Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Crispy Chilli
£16.00Ramen
£13.00Mac and Cheese
£13.00Massaman Curry
£16.00Roba Burger
£15.50Katsu Chicken
£16.00Bibimbap
£15.00Classic Burger
£14.50Katsu Chicken Burger
£15.50Red Snapper
£19.00
For the Table
Steamed Edamame Beans
Matcha salt or Asian 7 spice.£4.50Nutty Satay Houmous
Warmed pitta bread.£4.50Salt and Pepper Lotus Crisps
Thinly sliced and deep fried lotus crisps with Chinese salt and pepper seasoning.£3.50Cured Pork Tenderloin
Dry cured pork slices with balsamic vinegar.£5.50
Small Plates
Burnt Ends
Diced belly pork fried in sweet chilli and served with wasabi mayonnaise.£8.00PopularPopcorn Halloumi
Deep fried halloumi bites served with a lightly spiced honey dip.£7.00Duck Pancakes
Confit duck, cucumber, spring onion, steamed pancakes and hoisin sauce.£8.50Tempura Prawns
Crispy wakame seaweed with sweet chilli and lime dipping sauce.£10.00Tempura Sushi Roll
Pulled chicken and spring onion wrapped in sushi rice and nori sheet served with soy sauce.£9.00Char Sui Lollipops
Char sui braised pork on a stick served with a sticky char sui dipping sauce.£8.00Pan Seared Scallops
Cooked in butter, finished with crushed edamame and wagyu black pudding.£10.00Beef Negimaki
Sautéed tenderstem broccoli wrapped in soy and mirin marinated beef fillet.£9.00Sriracha and Maple Sticky Ribs
Slow cooked ribs finished in a sriracha maple glaze.£8.00Cauliflower Wings
£7.50PopularKabocha Burnt Ends
Non-Gluten Available. Diced Japanese pumpkin fried in sweet chilli and served with wasabi mayonnaise.£7.00Chicken Wings
£8.00Tskune Meatballs
Marinated chicken meatballs made with soy, sake and spring onion topped with yakitori sauce.£8.00Pan Fried Octopus
Pan fried octopus served with lotus root, roasted papaya purée and teriyaki sauce.£11.00
Small Plates - Bao
Crispy Chilli Chicken
Chicken strips fried in sweet chilli sauce, and baby gem lettuce.£8.00Tempura Shrimp
Sriracha mayonnaise and micro coriander.£9.00Beef Brisket
Slow cooked beef with radish and wasabi mayonnaise.£8.50Char Sui Pork
Slow cooked pork char sui style with pak choi.£8.50Salt and Pepper Veg
Stir fried mixed vegetables coated in Chinese salt and pepper seasoning.£7.50
Small Plates - Gyoza
Gyoza
Steamed with hatcho miso sauce or deep fried with garlic and ginger ponzu sauce.£6.00Popular
Small Plates - Raw and Cured
Scallop Sashimi
Soy marinated wasabi stem, sweet ponzu sauce and edible flowers.£12.50Beef Tataki
Robata seared slices of tender beef fillet served with truffle ponzu, crispy onions and amaranth.£12.00
Big Plates
Mac and Cheese
Macaroni pasta cooked in a three-cheese sauce of gruyère, Parmesan, and mozzarella grilled until bubbling and topped with crispy breadcrumb.£13.00Massaman Curry
Traditional Thai coconut curry with new potatoes, tenderstem, coriander, and cashews. Served with rice sticky rice.£16.00Katsu Chicken
A classic Japanese dish of panko breaded chicken breast deep fried and served on a bed of sticky rice and katsu sauce.£16.00Drunken Noodles
Rice noodles tossed in soy, garlic and ginger thai sauce with courgette, fresh bell peppers, carrots and fragrant Thai basil.£13.00Thai Grilled Chicken
Chicken thighs marinated in sweet chilli and soy, served with toasted jasmine rice, tenderstem and pak choi.£16.00Curried Pork Belly
Sliced belly pork slow cooked in cider served with roasted pineapple and curried sauce.£16.00Duo of Duck
Pan roasted duck breast and confit duck bon bon, kabocha purée and a plum whiskey sauce, served with jasmine rice.£19.00
Skewers
Stuffed Mushroom
Salt and pepper herb crumb stuffed mushrooms, with a garlic infused dipping sauce.£8.00Satay Chicken
Marinated chicken skewer served with peanut satay sauce.£8.50Whiskey Apple Pork
Wagyu and lack pudding mash, whiskey apple sauce, and crushed toasted hazelnut.£8.50Chilli Garlic Prawns
Pan fried in garlic butter and fresh chillies, Thai style spiced mayonnaise.£9.00
Crispy Chilli
Crispy Chilli
Your choice of protein deep fried and cooked in sweet chilli sauce, served with egg fried rice and topped with spring onions and fresh chillies.£16.00
Fish
Red Snapper
Crispy coated deep fried cubes of red snapper, tenderstem broccoli, red onion and fresh chillies tossed in an orange sauce. Served with jasmine rice.£19.00Tuna Steak
Robata grilled to either pink or fully cooked. Served with romano pepper, chimichurri and jasmine rice.£22.00Ginger Infused Cod
Baked cod fillet served with crispy new potatoes, pak choi and vine cherry tomatoes.£22.00
Burgers
Roba Burger
Robata grilled beef patty served with crispy bacon, fried egg, grilled mushroom, charcoal cheese, baby gem lettuce, tomato, onion, gherkin and charcoal mayo in our signature charcoal bun with skin on fries and Asian slaw.£15.50PopularKatsu Chicken Burger
Breaded chicken breast smothered in cheese sitting on a red cabbage kimchi topped with our katsu ketchup and tonkatsu sauce in our signature charcoal bun with skin on fries and asian slaw.£15.50Classic Burger
Robata grilled beef patty served with cheese, baby gem lettuce, tomato, onion, gherkin and charcoal mayo in our signature charcoal bun with skin on fries and Asian slaw.£14.50Sweet Potato Burger
Sweet potato and black bean burger topped vegan cheese, baby gem lettuce, tomato, onion, gherkin and charcoal mayo in our signature charcoal bun with skin on fries and Asian slaw.£14.00Pulled Pork Burger
Cider and five spice braised pulled pork served with baby gem lettuce and kimchi in our signature charcoal bun with skin on fries and asian slaw.£14.50
Robata Grill
Originating in Japan, robata refers to a method of cooking over hot charcoal. Steaks served with soy and sesame fried broccoli, roasted vine tomato, Japanese yawataya umeboshi, and furikake spices.
Lobster and Fillet
8 oz. Per person. Fillet steak, lobster tail, garlic butter dip and chimichurri sauce, served with rough cut chips and mixed green vegetables.£35.00Rump
8 oz. best served medium rare.£21.00Ribeye
10 oz. best served medium.£26.00Fillet
8 oz. best served medium rare.£30.00Wagyu Flat Iron Steak
An extremely tender cut of beef, sliced and covered with rock salt best served rare.£38.00Land and Sea Sharing Platter
Per person. (Minimum 2 people) lobster tail, octopus, ribs and 8 oz rump. Garlic butter dip and choice of 1 sauce and 2 sides.£60.00Grilled Chicken
Rosemary and garlic dauphinois potatoes, roasted kobocha purée and jasmine rice.£14.00
Bowls
Ramen
Warming Asian spiced broth, pak choi, fresh chillies, spring onions, seasonal vegetables, boiled egg and ginger poured over noodles.£13.00Bibimbap
A Korean bowl of warm jasmine rice, sengiri carrot, baby spinach, shitake mushroom, beansprouts, cucumber, and kimchi served with a fried egg and gochujang sauce.£15.00PopularThai Beef Salad
Thai salad with strips of rump steak, fresh mango, red onion, ginger, lemongrass, chilli, lime, mint and coriander.£16.00Poke Bowl
Sengiri carrot, sliced cucumber, avocado, red cabbage, radish, edamame, crispy wakame seaweed and toasted cashew nuts on a bed of jasmine rice. Served with ponzu sauce.£13.00Thai Vegan Salad
Thai vegan salad with edamame, mango, red onion, ginger, lemongrass, chilli, lime, mint and coriander.£14.00
Sides
Salt and Pepper Wok Loaded Fries
£5.50Stir Fry Noodles
£4.00Crispy New Potatoes
Fried in garlic butter, black pepper, and rock salt.£4.00Sticky Jasmine Rice
£4.00Skin on Fries
£4.00Rough Cuts
£4.00Mixed Salad
£4.00Egg Fried Rice
£4.00Black Pudding and Wagyu Mashes Potatoes
£5.50Mixed Green Vegetables
Topped with fresh chilli and crispy onion.£5.00
Sauces
Katsu
£3.00Chimichurri
£3.00Peppercorn
£3.00Blue Cheese
£3.00Massaman
£3.00