Qubana - Wakefield Centre delivery from Wakefield Centre

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

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Qubana burger
£17.00
8oz Fillet steak*
£34.00
Regalito de torito
£10.00

Appetisers

Plato de pan
Served with sourdough bread, rosemary & sea salt focaccia alongside saffron aioli, balsamic oil & sundried tomato pesto.
£6.50
Gordal olives
Large Spanish olives marinated with Mediterranean herbs, orange slices & garlic.
£4.50
Serrano with goats cheese
Slices of serrano ham on garlic toasted ciabatta topped with crumbled goat's cheese served with saffron aioli.
£7.50
Spanish charcuterie board
Slices of serrano ham, somalo lomo, Vega sotuelamos (truffled sheep’s milk cheese),morcilla iberica, sundried tomato pesto, plum membrilllo, physalis & figs.
£12.00

Tapas Vegetarian

Spiced corn fritters
Served on jalapeño guacamole topped with homemade creole tomato salsa, fresh coriander & pink pickled onions. (Vegan), (Gluten Free Available).
£8.00
Baby Duke of York jackets
Crispy baked baby red potatoes, topped with saffron & smoked paprika hollandaise sauce and Manchego cheese.
£7.50
Red pepper loaded hummus
Chickpea, fire roasted red pepper hummus, topped with jalapenos, olives, micro herbs & fresh herb oil, served with toasted sourdough.
£7.00
Patatas bravas
Fried potatoes, seasoned with blackened Cajun spices, served with a rich tomato sauce & topped with garlic & saffron aioli.
£6.00
Pan fried halloumi
Pan fried halloumi with a sweet and zesty mandarin and cinnamon coulis.
£8.50
Manchego
Soft breaded diced Manchego cheese (from Spain's La Mancha region) served on spiced fig jam.
£8.50
Spinach & wild mushroom
Pan fried wild mushrooms, in a creamy white wine sauce with wilted spinach & served on toasted sourdough.
£8.00
Jalapeño guacamole
Homemade spiced guacamole, of avocado, jalapeño, tomatoes, red onion and lime juice, finished with fresh coriander and served with tortilla chips. (Vegan).
£7.50
Padron peppers
Padron peppers, traditionally pan toasted with rock salt.
£7.00
Smoked aubergine & lentil curry
Aromatic dish, made with in-house smoked aubergines, stewed with red lentils, chillies, tomatoes & peppers. Served with toasted flatbreads.
£8.50
Apricot, physalis & pistachio salad
Mixed leaves combined with sherry-soaked apricots, physalis & crushed pistachio kernels dressed with olive & cider vinegar.
£7.50
Espinacas con garbanzos
Traditional chick pea, spinach & garlic cassoulet popular in Seville, Spain. Served on toasted garlic & herb ciabatta slices.
£8.50
Verdura jambalaya
Traditional Cuban dish of roasted Mediterranean vegetables, garlic, rice and beans, cooked in saffron stock, bound together in rich tomato sauce & topped with coriander cress.
£8.00

Tapas - Meat

Chorizo, apple & honey
Thinly-sliced chorizo pan fried with rosemary, thyme, apple & fresh garlic bound in a mandarin orange sweetened rich tomato sauce.
£8.50
Regalito de torito
Slow-braised shredded oxtail fried in filo pastry topped with piquilo peppers & served with saffron aioli. -Inspired by the traditional red capes of the Spanish dance of the "Matador de toros".
£10.00
Spanish chicken
Char-grilled marinated boneless thighs, served on aromatic Spanish-style stew of olives, saffron, peppers, tomatoes, fresh herbs & a dash of chilli.
£8.50
Lamb rump
Pan roasted rump of lamb served on wild mushroom & mustard orzo fused with mascarpone & mature cheddar topped with hazelnut dukah and truffled herb oil.
£9.50
Albondigas
Smoked chilli & pork meatballs cooked in rich tomato sauce topped with manchego cheese.
£8.50
Chorizo lollipops
Rum-battered picante chorizo skewers served on chive yogurt & creole tomato & red chilli salsa.
£8.50
Pork tenderloin
Wrapped in serrano ham & cooked pink served on wilted spinach with a goji berry & sherry sauce.
£9.00
Smoked duck
Served with mulled saffron pear, grilled figs, whipped feta, roasted dates & nasturtium.
£9.50
Spiced lamb brocheta
Spiced mince lamb skewers served with julienne cucumber & chive yogurt.
£8.50
Sticky burnt ends with Pedro ximinez, honey & paprika
Crispy fried diced belly pork, served in a sticky honey and paprika sauce.
£8.50
Ginger beer pork rib
Slice of rib meat braised in ginger beer coated in sticky ginger glaze served with broccoli & jalapeño slaw.
£9.00
Breaded mini fillets
Panko chicken fillets served with a raisin ketchup
£8.70
Steak chimchurri
4oz of prime beef rump topped with pistachio and herb crumb served on mojo rojo topped with chimichurri.
£10.00
Mojo chicken wings
Chicken wings cooked in spicy Spanish mojo sauce.
£7.50
Basque belly pork
Crispy pork belly drizzled mango & red chilli chutney.
£9.00
Caribbean style curried goat
Aromatic dish made with braised goat meat served with toasted flat breads. (Gluten Free Available).
£10.00

Tapas - Fish

Salt cod croquetas
Served with chorizo & balsamic jam & pickled samphire.
£8.50
King scallop
On sweet potato puree with crispy serrano shards & balsamic glaze.
£10.00
Gambas pil pil
Garlic & chilli marinated king prawns served with toasted sourdough.
£10.00
Mejillones
Steamed mussels cooked in shallot, garlic, chorizo, rioja & saffron cream served with toasted sourdough.
£9.50
Jambalaya -
Traditional Cuban dish of king prawns, crayfish tail, chicken, chorizo, rice & beans cooked in saffron stock then bound together in rich tomato sauce topped with coriander cress.
£9.00
Calamari
Crispy coated squid served with saffron aioli
£8.00
Seabass
Pan fried crispy seabass fillet with chorizo, baby rainbow carrot, black sesame, sundried tomato, white wine butter & wilted spinach.
£9.50
Filo prawn
Deep fried crispy prawn twisters served with garlic & saffron aioli.
£8.00
Cranberry & blood orange cured salmon
Topped with grapefruit, sherry apricots crispy brown rice & vanilla emulsion.
£9.00

Ensaladas

Steak, apricot & physalis
8oz Rump steak, mixed leaves combined with sherry-soaked apricots, physalis & crushed pistachio kernels dressed with olive oil & cider vinegar.
£19.50
Chorizo, apple & mandarin
Mixed leaves, salsa criolla & apple with wholegrain mustard dressing.
£16.50
Qubana ensalada
Mixed leaves, olives, tomatoes, cucumber & feta cheese with our wholegrain mustard dressing.
£11.50

Grill

All sourced from Yorkshire's finest Butchers & Farmers All served with padron peppers, grilled corn on the cob & roasted cherry vine tomatoes with your choice of skinny fries, hand cut chips or five bean & spring onion rice.

8oz Fillet steak*
Premium cut. Taken from the tenderloin.
£34.00
12oz Aged beef sirloin steak
King James knighted this cut of beef in the 1600's - "Arise, Sirloin", he said!
£30.00
10oz Beef ribeye
Cut from the roast at the top of the rib primal - recommended medium.
£28.00
8oz Rump
Single muscle cut taken from the hind.
£22.50
Butterflied chicken breast
Locally sourced boneless chicken breast.
£16.50

Ideal for sharing

Plato De Carne*
Pork tenderloin, 4oz beef steak, pan roasted lamb rump, crispy basque belly pork, Ginger beer pork rib and chicken thights. Served with 2 corn on the cobs, padron peppers, roasted cherry vine tomatoes and your choice of two sides.
£50.00

Burgers

All served with your choice of skinny fries or chunky chips.

Qubana burger
Homemade beef patty topped with serrano ham, jalepenos, american mustard, swiss cheese, gherkin & creole tomato & chilli salsa. served with baby gem lettuce in brioche bun.
£17.00
Classic burger
Homemade beef patty topped with swiss cheese, gherkin and american mustard. served with baby gem in brioche bun.
£15.50
Piri Chicken burger
Served with harrissa mayo, salsa criolla & baby gem lettuce with swiss cheese in toasted brioche bun.
£16.00
Vegan burger
100% plant-based patty served with vegan cheese, vegan mayonaise, baby gem lettuce, tomato & gherkin. served in a brioche bun.
£14.50

Mains

Jambalaya
Traditional Cuban dish of king prawns, crayfish tail, chicken, chorizo, rice & beans cooked in saffron stock bound together in rich tomato sauce topped with coriander cress
£18.00
Pollo supremo
Locally sourced chicken breast with a paprika, dijon mustard sauce with cornichons, wild mushrooms & sour cream. Served with five bean & spring onion rice.
£19.50
Garlic & chilli half roast chicken
Served with broccoli & jalapeño slaw, grilled corn, rice & beans with our spicy Vizcaina sauce.
£18.00
Caribbean style curried goat
Served with five bean & spring onion rice, & toasted flat breads topped with coriander cress.
£23.50
Pork duo
Crispy basque belly pork, pork tenderloin wrapped in serrano ham, asparagus spears with pancetta accompanied by goji berry & sherry sauce. Complete with your choice of side,
£23.50
Ginger beer pork ribs
Slice of rib meat braised in ginger beer then coated in sticky ginger glaze served with pea shoots, broccoli & jalapeño slaw with your choice of side.
£22.50
Vedura jambalaya
Traditional Cuban dish of roasted Mediterranean vegetables, garlic, rice and beans cooked in a saffron stock bound together in rich tomato sauce topped with coriander cress.
£16.00
Smoked aubergine wellington
Smoked in-house aubergines seasoned with cumin & fresh coriander served with spicy vizcaina sauce with fresh green vegetable medley coated in harissa & rose petal oil.
£17.00

Fish

Seabass
Pan fried crispy seabsss fillet with chorizo, black sesame, baby carrots, sundried tomato white wine butter & wilted spinach. Served with your choice of side. We recommend new potatoes.
£23.50
Creole salmon
Salmon fillet coated in our creole spice blend served with pancetta, brussels sprout, pave potato with chestnut sauce & beetroot oil.
£23.50
Blackened cod
With calamari, chilli king prawns, gordal olives served in lemon butter & white wine sauce with charred tenderstem broccoli.
£23.50
Lemon butter seabass
Pan fried crispy seabass fillet, served with a lemon butter, tenderstem broccoli and new potatoes.
£21.00

Extras - Sides

Skinny fries
£4.00
Green vegetables in harissa butter
£4.50
Chunky chips
£4.00
Five bean & spring onion rice
£4.50
Newpotat oes
£4.50
House salad
£4.00
Apricot & coriander cous cous
£4.00

Extra - Sauces

Peppercorn
£4.00
Mojo
£4.00
Blue Cheese
£4.00
Vizcaina
£4.00

Extras - Streak Butters

Garlic butter
£3.50
Harissa butter
£3.50

Main and Dessert

Breaded chicken strips
Strips of breaded chicken fillets, served with side salad, skinny fries or rice
£9.95
Jambalaya
Traditional Cuban dish of King prawns, chicken, chorizo, rice and beans bound together in rich tomato sauce.
£9.95
Vedura Jambalaya
Traditional Cuban dish of seasonal vegetables, rice and beans bound together in a rich tomato sauce.
£9.95
Pescado
White fish of the day in a light crispy batter, served with skinny fries or rice
£9.95
Nino Burger
Our classic beef patty served with melted cheese served in brioche bun with skinny fries ~ Salad garnish on the side
£9.95
Spanish churros
Traditional Spanish doughnuts rolled in sugar, served with chocolate sauce.
£9.95

Dessert

Chocolate fudgecake
Hot chocolate fudgecake, served with a vegan vanilla ice cream.
£6.50
Spanish churros
Traditional Spanish doughnuts rolled in cinnamon sugar & served with chocolate dipping sauce.
£5.50
Blackberry & white chocolate mousse
With marble chocolate shards, honeycomb & brandy ganache.
£7.00
Tarta de Santiago
Spanish festive almond cake served with redcurrants & Christmas pudding ice cream.
£6.50
Raspberry & Frangipane tart
Served with vanilla mascarpone.
£7.00