Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Qubana - Wakefield Centre
Order your favourite dish at home from Qubana thanks to Deliveroo's home delivery.
Apéritif
Maracuya Sevilla 0%
Tanqueray Sevilla 0%, passionfruit, fresh orange, pineapple juice, lemon.£7.50
Appetisers
Plato de Pan (GFA, V)
A sharing board of warm sourdough and rosemary-sea salt focaccia, served with creamy garlic aioli, cracked sea salt, and zesty grated tomato salsa. Gluten Free Available, Vegetarian.£7.50Marinated Gordal Olives (VE, GF)
Plump Spanish olives infused with Mediterranean herbs, citrus zest, and garlic – a perfect nibble to kick things off. Vegan, Gluten Free.£5.00Pan y Aioli (GFA, V)
Warm artisan bread paired with our homemade garlic aioli and vibrant grated tomato salsa. Gluten Free Available, Vegetarian.£4.50Guacamole (VE)
Freshly made guacamole with ripe avocado, jalapeño, tomatoes, red onion, and a splash of lime, topped with coriander and pomegranate seeds. Served with crisp tortilla chips, perfect for sharing. Vegan.£6.50
Qubana Tapas (Meat)
Basque-Style Belly Pork (GF)
Crispy pork belly with a sweet-spicy chilli apple chutney – melt-in-the-mouth indulgence. Gluten Free.£8.90Panko Chicken
Tender chicken fillets coated in crisp panko breadcrumbs, served with a tangy beetroot ketchup for dipping.£8.70Steak Chimichurri (GFA)
Juicy 4oz rump steak drizzled with vibrant chimichurri, sprinkled with crushed pistachios, and served on a smoky mojo rojo sauce. Gluten Free Available.£10.00Mojo Chicken Wings
Sticky, spicy chicken wings glazed in our fiery Spanish mojo sauce – a crowd-pleaser with a kick.£7.50Tres Cerdos (GFA)
Pulled ham, pork and chorizo terrine, served with chilli jam and thin toast. Gluten Free Available.£8.50Slow-Cooked Lamb Breast
Tender lamb breast topped with grated Manchego, creamy feta, sun-dried tomatoes, and a drizzle of aged balsamic.£9.00Albondigas (GF)
Smoky pork and chilli meatballs simmered in a rich tomato sauce, finished with a generous grating of Manchego cheese. Gluten Free.£8.50Sticky Burnt Ends (GF)
Crispy diced pork belly tossed in a sticky honey-paprika glaze – sweet, smoky, and utterly moreish. Gluten Free.£8.50Chorizo Lollipops (GF)
Picante chorizo skewers coated in a rum-spiked batter, served with chive yoghurt and a punchy Creole salsa. Gluten Free.£8.50
Qubana Tapas (Fish)
Ceviche (GF)
A vibrant ceviche of thinly sliced seabass, prawns, and squid, lightly cured in citrus juices, onion and pomegranate, in a coconut milk, finished with dill oil, and our house guacamole. Gluten Free.£9.50Gambas Pil Pil (GFA)
Sizzling king prawns cooked in garlic and chilli oil, served with toasted sourdough for dipping. Gluten Free Available.£10.00Seabass (GF)
Crispy-skinned seabass fillet atop a smoky tomato, chorizo, and red pepper ragu. Gluten Free.£10.00Mejillones (GFA)
Plump mussels steamed in a creamy shallot, garlic, chorizo, Rioja, and saffron sauce, served with toasted sourdough. Gluten Free Available.£10.00Calamari (GF)
Lightly battered squid rings sprinkled with cracked sea salt, served with homemade tartare sauce and a fresh lemon wedge. Gluten Free.£8.50Jambalaya (GF)
A Cuban classic with king prawns, crayfish, chicken, chorizo, rice, and beans, cooked in saffron stock and bound in a rich tomato sauce, topped with coriander cress. Gluten Free.£8.50Oak Smoked Salmon & Guacamole Bruschetta (GFA)
Toasted sourdough topped with creamy guacamole, silky oak smoked salmon, baby spinach, tahini, pomegranate, dill oil, and micro lemon herbs. Gluten Free Available.£8.50
Qubana Tapas (Vegetarian)
Vegetarian.
Loaded Hummus (VE, GFA)
Smooth chickpea hummus swirled with tahini, topped with fresh herbs, pomegranate, and herb oil, served with toasted sourdough. Vegan, Gluten Free Available.£6.50Spanish Tortilla (V, GF)
Classic potato and onion tortilla, served at room temperature with sliced Manchego, grated tomato salsa, and homemade garlic aioli. Vegetarian, Gluten Free.£7.50Crispy Cauliflower Florets (VE)
Golden cauliflower bites marinated in beetroot and maple syrup, paired with a spicy chilli apple chutney. Vegan.£8.00Patatas Bravas (V, GFA)
Crispy fried potatoes dusted with Cajun spices, served with a rich, smoky tomato sauce. Vegetarian, Gluten Free Available.£6.50Loaded Bravas (V, GFA)
Our patatas bravas elevated with crumbled feta, sweet honey mango chutney, pomegranate, and micro herbs. Vegetarian, Gluten Free Available.£8.00Qubana Ensalada (V, GFA)
A fresh mix of leaves, Gordal olives, feta, pomegranate, tomatoes, cucumber, and onion, tossed in our signature honey-mustard dressing. Vegetarian, Gluten Free Available.£6.95Padron Peppers (VE, GF)
Pan-toasted padron peppers. Some mild, some fiery – sprinkled with cracked rock salt. Vegan, Gluten Free.£7.50Truffled Spinach & Mushroom (V, GFA)
Sautéed mushrooms and wilted spinach in a creamy white wine sauce with a hint of truffle oil, served on toasted sourdough. Vegetarian, Gluten Free Available.£8.50Halloumi (V, GF)
Golden pan-fried halloumi drizzled with a sweet-spicy honey, onion, and chilli jam. Vegetarian, Gluten Free.£8.50Vedura Jambalaya (VE, GF)
A hearty Cuban-inspired dish of roasted Mediterranean vegetables, garlic, rice, and beans in a rich tomato sauce, finished with coriander cress. Vegan, Gluten Free.£7.90
Main Courses (Ensaladas)
Qubana Ensalada (V, GFA)
A vibrant salad of mixed leaves, Gordal olives, feta, pomegranate, tomatoes, cucumber, and onion, dressed with our signature honey-mustard dressing. Vegetarian, Gluten Free Available.£12.50Halloumi Ensalada (V, GFA)
Pan-fried halloumi atop mixed leaves, pomegranate, tomatoes, cucumber, onion, and our signature honey-mustard dressing, finished with a sweet onionchilli jam. Vegetarian, Gluten Free Available.£14.50Grilled Chicken Caesar (GFA)
Chargrilled chicken breast with baby gem lettuce, mixed leaves, anchovies, manchego shavings, hard-boiled egg, and a creamy Caesar-style dressing. Gluten Free Available.£15.50Oslo Ensalada (GFA)
A Scandi-inspired salad with oak smoked salmon, crayfish, hard-boiled egg, dill, spinach, olives, cucumber, tomatoes, and capers, dressed in our signature honey-mustard dressing. Gluten Free Available.£16.00
Main Courses (Fish)
Lemon Butter Seabass (GF)
Pan-fried seabass fillets with a fragrant lemon butter sauce, fresh herbs, and a splash of white wine, served with your choice of side. Gluten Free.£21.50Seabass (GFA)
Crispy-skinned seabass with tenderstem broccoli, spinach, black sesame seeds, and a white wine-garlic butter sauce, served with roasted garlic and olive oil mashed potato. Gluten Free Available.£23.50Qubana Fish & Chips
Hand-battered monkfish tail with homemade tartare sauce, minted crushed peas, and chunky chips – a Yorkshire classic with a Cuban twist.£22.50Monkfish & King Prawn Curry
A creamy coconut curry with garam masala, sweet potato, fresh monkfish, and King prawns, finished with coriander cress and flaked almonds, served with black bean rice.£23.50
Main Courses (Signatures)
Flying Pig (GFA)
A feast for meat lovers: Mojo-glazed chicken wings, crispy belly pork, and sticky burnt ends, served with spiced apple chutney, mojo sauce, and your choice of side. Gluten Free Available.£24.00Jambalaya (GF)
A soul-warming Cuban dish of king prawns, crayfish, chicken, chorizo, rice, and beans, cooked in saffron stock and a rich tomato sauce, topped with basil oil and cress. Gluten Free.£18.00Salted Half Roast Chicken
Portuguese-style half chicken, baked in cracked salt and finished with piri-piri oil, served with fries and a fresh salad.£19.50Vedura Jambalaya (VE, GF)
A vibrant Cuban-inspired dish of roasted Mediterranean vegetables, garlic, rice, and beans in a rich tomato sauce, topped with basil oil and coriander cress. Vegetarian, Gluten Free.£15.00Sweet Potato Curry (V)
A creamy coconut curry with garam masala, sweet potato, spinach, onions and black bean rice, finished with flaked almonds and coriander cress. Vegetarian.£16.00
Main Courses (Grill)
All steaks served with garlic mushrooms, grilled beef tomato, our signature salt, and hand-cut chips.
8oz Ribeye (GF)
A richly marbled cut from the top of the rib, packed with flavour – best served medium. Gluten Free.£29.008oz Flat Iron (GF)
A tender, flavourful cut from the shoulder, grilled to perfection – best served medium. Gluten Free.£19.008oz Rump (GF)
A lean, single-muscle cut from the hind, full of robust flavour. Gluten Free.£24.00Pollo Grilla (GF)
Locally sourced, butterflied chicken breast, chargrilled and lightly seasoned for maximum juiciness. Gluten Free.£18.50Cauliflower Steak (VE, GF)
A hearty cauliflower steak marinated in beetroot and maple syrup, served with balsamic-glazed tomatoes and handcut chips. Vegan, Gluten Free.£16.00
Main Courses (Burgers)
All served with skinny fries or chunky chips.
Qubana Burger (GFA)
A juicy beef patty topped with smoky pulled pork, jalapeños, American mustard, Swiss cheese, gherkin, and salsa, nestled in a toasted brioche bun with baby gem lettuce. Gluten Free Available.£17.95Classic Burger (GFA)
A simple yet satisfying beef patty with Swiss cheese, gherkin, tomato, and American mustard, served in a brioche bun with baby gem lettuce. Gluten Free Available.£16.00Piri Chicken Burger (GFA)
Chargrilled chicken breast topped with Swiss cheese, piri-piri lime mayo, and Creole salsa, served in a toasted brioche bun with baby gem lettuce. Gluten Free Available.£16.50Vegan Burger (VE, GFA)
A plant-based patty with vegan cheese, vegan mayo, baby gem lettuce, tomato, and gherkin, served in a toasted brioche bun. Vegan, Gluten Free Available.£15.00
Sides
Skinny Fries (VE)
Vegan.£4.50Chunky Chips (VE)
Vegan.£4.50Roasted Garlic & Olive Oil Mashed Potato (VE, GF)
Vegan, Gluten Free.£4.50House Salad (VE, GF)
Vegan, Gluten Free.£4.50Mediterranean Vegetables in Harissa Butter (V, GF)
Vegetarian, Gluten Free.£5.00Garlic & Chilli Tenderstem Broccoli (VE, GF)
Vegan, Gluten Free.£5.50Sticky Black Bean Rice (VE, GF)
Vegan, Gluten Free.£4.50
Sauces
Peppercorn (V, GF)
Vegetarian, Gluten Free.£4.50Blue Cheese (V)
Vegetarian.£4.50Mojo (V)
Vegetarian.£4.50Chimichurri (V, GF)
Vegetarian, Gluten Free.£4.50
