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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Qubana burger
£17.008oz Fillet steak*
£34.00Regalito de torito
£10.00
Appetisers
Plato de pan
Served with sourdough bread, rosemary & sea salt focaccia alongside saffron aioli, balsamic oil & sundried tomato pesto.£6.50Gordal olives
Large Spanish olives marinated with Mediterranean herbs, orange slices & garlic.£4.50Serrano with goats cheese
Slices of serrano ham on garlic toasted ciabatta topped with crumbled goat's cheese served with saffron aioli.£7.50Spanish charcuterie board
Slices of serrano ham, somalo lomo, Vega sotuelamos (truffled sheep’s milk cheese),morcilla iberica, sundried tomato pesto, plum membrilllo, physalis & figs.£12.00
Tapas Vegetarian
Patatas bravas
Fried potatoes, seasoned with blackened Cajun spices, served with a rich tomato sauce & topped with garlic & saffron aioli.£6.00Spinach & wild mushroom
Pan fried wild mushrooms, in a creamy white wine sauce with wilted spinach & served on toasted sourdough.£8.00Spiced corn fritters
Served on jalapeño guacamole topped with homemade creole tomato salsa, fresh coriander & pink pickled onions. (Vegan), (Gluten Free Available).£8.00Baby Duke of York jackets
Crispy baked baby red potatoes, topped with saffron & smoked paprika hollandaise sauce and Manchego cheese.£7.50Red pepper loaded hummus
Chickpea, fire roasted red pepper hummus, topped with jalapenos, olives, micro herbs & fresh herb oil, served with toasted sourdough.£7.00Manchego
Soft breaded diced Manchego cheese (from Spain's La Mancha region) served on spiced fig jam.£8.50Pan fried halloumi
Pan fried halloumi with a sweet and zesty mandarin and cinnamon coulis.£8.50Jalapeño guacamole
Homemade spiced guacamole, of avocado, jalapeño, tomatoes, red onion and lime juice, finished with fresh coriander and served with tortilla chips. (Vegan).£7.50Padron peppers
Padron peppers, traditionally pan toasted with rock salt.£7.00Smoked aubergine & lentil curry
Aromatic dish, made with in-house smoked aubergines, stewed with red lentils, chillies, tomatoes & peppers. Served with toasted flatbreads.£8.50Apricot, physalis & pistachio salad
Mixed leaves combined with sherry-soaked apricots, physalis & crushed pistachio kernels dressed with olive & cider vinegar.£7.50Espinacas con garbanzos
Traditional chick pea, spinach & garlic cassoulet popular in Seville, Spain. Served on toasted garlic & herb ciabatta slices.£8.50Verdura jambalaya
Traditional Cuban dish of roasted Mediterranean vegetables, garlic, rice and beans, cooked in saffron stock, bound together in rich tomato sauce & topped with coriander cress.£8.00
Tapas - Meat
Ginger beer pork rib
Slice of rib meat braised in ginger beer coated in sticky ginger glaze served with broccoli & jalapeño slaw.£9.00Basque belly pork
Crispy pork belly drizzled mango & red chilli chutney.£9.00Chorizo, apple & honey
Thinly-sliced chorizo pan fried with rosemary, thyme, apple & fresh garlic bound in a mandarin orange sweetened rich tomato sauce.£8.50Mojo chicken wings
Chicken wings cooked in spicy Spanish mojo sauce.£7.50Regalito de torito
Slow-braised shredded oxtail fried in filo pastry topped with piquilo peppers & served with saffron aioli. -Inspired by the traditional red capes of the Spanish dance of the "Matador de toros".£10.00Spanish chicken
Char-grilled marinated boneless thighs, served on aromatic Spanish-style stew of olives, saffron, peppers, tomatoes, fresh herbs & a dash of chilli.£8.50Lamb rump
Pan roasted rump of lamb served on wild mushroom & mustard orzo fused with mascarpone & mature cheddar topped with hazelnut dukah and truffled herb oil.£9.50Albondigas
Smoked chilli & pork meatballs cooked in rich tomato sauce topped with manchego cheese.£8.50Chorizo lollipops
Rum-battered picante chorizo skewers served on chive yogurt & creole tomato & red chilli salsa.£8.50Pork tenderloin
Wrapped in serrano ham & cooked pink served on wilted spinach with a goji berry & sherry sauce.£9.00Smoked duck
Served with mulled saffron pear, grilled figs, whipped feta, roasted dates & nasturtium.£9.50Spiced lamb brocheta
Spiced mince lamb skewers served with julienne cucumber & chive yogurt.£8.50Sticky burnt ends with Pedro ximinez, honey & paprika
Crispy fried diced belly pork, served in a sticky honey and paprika sauce.£8.50Breaded mini fillets
Panko chicken fillets served with a raisin ketchup£8.70Steak chimchurri
4oz of prime beef rump topped with pistachio and herb crumb served on mojo rojo topped with chimichurri.£10.00Caribbean style curried goat
Aromatic dish made with braised goat meat served with toasted flat breads. (Gluten Free Available).£10.00
Tapas - Fish
Salt cod croquetas
Served with chorizo & balsamic jam & pickled samphire.£8.50King scallop
On sweet potato puree with crispy serrano shards & balsamic glaze.£10.00Gambas pil pil
Garlic & chilli marinated king prawns served with toasted sourdough.£10.00Mejillones
Steamed mussels cooked in shallot, garlic, chorizo, rioja & saffron cream served with toasted sourdough.£9.50Jambalaya -
Traditional Cuban dish of king prawns, crayfish tail, chicken, chorizo, rice & beans cooked in saffron stock then bound together in rich tomato sauce topped with coriander cress.£9.00Calamari
Crispy coated squid served with saffron aioli£8.00Seabass
Pan fried crispy seabass fillet with chorizo, baby rainbow carrot, black sesame, sundried tomato, white wine butter & wilted spinach.£9.50Filo prawn
Deep fried crispy prawn twisters served with garlic & saffron aioli.£8.00Cranberry & blood orange cured salmon
Topped with grapefruit, sherry apricots crispy brown rice & vanilla emulsion.£9.00
Ensaladas
Steak, apricot & physalis
8oz Rump steak, mixed leaves combined with sherry-soaked apricots, physalis & crushed pistachio kernels dressed with olive oil & cider vinegar.£19.50Chorizo, apple & mandarin
Mixed leaves, salsa criolla & apple with wholegrain mustard dressing.£16.50Qubana ensalada
Mixed leaves, olives, tomatoes, cucumber & feta cheese with our wholegrain mustard dressing.£11.50
Grill
All sourced from Yorkshire's finest Butchers & Farmers All served with padron peppers, grilled corn on the cob & roasted cherry vine tomatoes with your choice of skinny fries, hand cut chips or five bean & spring onion rice.
8oz Fillet steak*
Premium cut. Taken from the tenderloin.£34.0012oz Aged beef sirloin steak
King James knighted this cut of beef in the 1600's - "Arise, Sirloin", he said!£30.0010oz Beef ribeye
Cut from the roast at the top of the rib primal - recommended medium.£28.008oz Rump
Single muscle cut taken from the hind.£22.50Butterflied chicken breast
Locally sourced boneless chicken breast.£16.50
Ideal for sharing
Plato De Carne*
Pork tenderloin, 4oz beef steak, pan roasted lamb rump, crispy basque belly pork, Ginger beer pork rib and chicken thights. Served with 2 corn on the cobs, padron peppers, roasted cherry vine tomatoes and your choice of two sides.£50.00
Burgers
All served with your choice of skinny fries or chunky chips.
Qubana burger
Homemade beef patty topped with serrano ham, jalepenos, american mustard, swiss cheese, gherkin & creole tomato & chilli salsa. served with baby gem lettuce in brioche bun.£17.00Classic burger
Homemade beef patty topped with swiss cheese, gherkin and american mustard. served with baby gem in brioche bun.£15.50Piri Chicken burger
Served with harrissa mayo, salsa criolla & baby gem lettuce with swiss cheese in toasted brioche bun.£16.00Vegan burger
100% plant-based patty served with vegan cheese, vegan mayonaise, baby gem lettuce, tomato & gherkin. served in a brioche bun.£14.50
Mains
Jambalaya
Traditional Cuban dish of king prawns, crayfish tail, chicken, chorizo, rice & beans cooked in saffron stock bound together in rich tomato sauce topped with coriander cress£18.00Pollo supremo
Locally sourced chicken breast with a paprika, dijon mustard sauce with cornichons, wild mushrooms & sour cream. Served with five bean & spring onion rice.£19.50Garlic & chilli half roast chicken
Served with broccoli & jalapeño slaw, grilled corn, rice & beans with our spicy Vizcaina sauce.£18.00Caribbean style curried goat
Served with five bean & spring onion rice, & toasted flat breads topped with coriander cress.£23.50Pork duo
Crispy basque belly pork, pork tenderloin wrapped in serrano ham, asparagus spears with pancetta accompanied by goji berry & sherry sauce. Complete with your choice of side,£23.50Ginger beer pork ribs
Slice of rib meat braised in ginger beer then coated in sticky ginger glaze served with pea shoots, broccoli & jalapeño slaw with your choice of side.£22.50Vedura jambalaya
Traditional Cuban dish of roasted Mediterranean vegetables, garlic, rice and beans cooked in a saffron stock bound together in rich tomato sauce topped with coriander cress.£16.00Smoked aubergine wellington
Smoked in-house aubergines seasoned with cumin & fresh coriander served with spicy vizcaina sauce with fresh green vegetable medley coated in harissa & rose petal oil.£17.00
Fish
Seabass
Pan fried crispy seabsss fillet with chorizo, black sesame, baby carrots, sundried tomato white wine butter & wilted spinach. Served with your choice of side. We recommend new potatoes.£23.50Creole salmon
Salmon fillet coated in our creole spice blend served with pancetta, brussels sprout, pave potato with chestnut sauce & beetroot oil.£23.50Blackened cod
With calamari, chilli king prawns, gordal olives served in lemon butter & white wine sauce with charred tenderstem broccoli.£23.50Lemon butter seabass
Pan fried crispy seabass fillet, served with a lemon butter, tenderstem broccoli and new potatoes.£21.00
Extras - Sides
Chunky chips
£4.00Skinny fries
£4.00Green vegetables in harissa butter
£4.50Five bean & spring onion rice
£4.50Newpotat oes
£4.50House salad
£4.00Apricot & coriander cous cous
£4.00
Extra - Sauces
Peppercorn
£4.00Mojo
£4.00Blue Cheese
£4.00Vizcaina
£4.00
Extras - Streak Butters
Garlic butter
£3.50Harissa butter
£3.50
Main and Dessert
Breaded chicken strips
Strips of breaded chicken fillets, served with side salad, skinny fries or rice£9.95Jambalaya
Traditional Cuban dish of King prawns, chicken, chorizo, rice and beans bound together in rich tomato sauce.£9.95Vedura Jambalaya
Traditional Cuban dish of seasonal vegetables, rice and beans bound together in a rich tomato sauce.£9.95Pescado
White fish of the day in a light crispy batter, served with skinny fries or rice£9.95Nino Burger
Our classic beef patty served with melted cheese served in brioche bun with skinny fries ~ Salad garnish on the side£9.95Spanish churros
Traditional Spanish doughnuts rolled in sugar, served with chocolate sauce.£9.95
Dessert
Chocolate fudgecake
Hot chocolate fudgecake, served with a vegan vanilla ice cream.£6.50Spanish churros
Traditional Spanish doughnuts rolled in cinnamon sugar & served with chocolate dipping sauce.£5.50Blackberry & white chocolate mousse
With marble chocolate shards, honeycomb & brandy ganache.£7.00Tarta de Santiago
Spanish festive almond cake served with redcurrants & Christmas pudding ice cream.£6.50Raspberry & Frangipane tart
Served with vanilla mascarpone.£7.00