Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Platter for 2
Please see individual item descriptions for allergens
Aagrah Special Vegetable Mix (For 2)
Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka.Served with salad.£11.95Aagrah Special Tandoori Mix (for 2)
Seekh kebab, chops, chicken tikka, chicken bihari wings and machli masala. Served with friedonions, peppers and fresh coriander, served with salad.£13.95
Murgh (Chicken)
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin,turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and pepper£6.25Chicken Pakora
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.£6.25Chicken Wings
Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled.Served with salad and drizzled with Kashmiri sauce (contains mustard seeds).£5.25
Vegetable
Onion Bhaji
Onionroundletsdippedinspicybatterandthendeepfried.Garnishedwithsaladandpomegranate seeds.£5.50Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions.Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds£4.95Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten)and deep fried.£5.25Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selectedspices,dippedinbatterandshallow fried. Served with Lahori chana,saladanddrizzled withtamarind sauce and pomegranate seeds.£5.50Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herb sand spices then grilled.Served with green salad, grilled onions, pepper sand drizzled with tamarind sauce£5.50Paneer Tikka Grilled
Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime andselected tandoori spices then grilled. Served with salad, grilled onion and peppers.£5.95
Seafood
Machli Masala
Codmarinatedinselectedherbs,spicesandegg.Deepfriedandservedwithgreensaladand pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).£6.50Prawn Paratha
Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrappedin a flaky paratha (wheat/gluten). Served with green salad.£6.95Machli Kebab
Fish mixed withblackpepper,cumin seeds,fennelseeds,redonions,garlic,ginger,freshlimeand raisins, grilled (contains wheat/gluten). Served with salad and pomegranate seeds.£5.50Making Prawn Tikka Grilled
King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbsand spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, peppers andHyderabadi sauce (dairy).£9.95
Gosht (Meat)
Kashmiri Kebab
Minced meat specially cooked with fresh herb sand spices, mixed with milk, egg and onions, ina light potato cover in then shallow fried. Served with salad and pomegranate seeds. Drizzledwith mint sauce (dairy)£5.95Seekh Kebab Grilled
Minced meat with onions, green chillies, herb sand spices. Cooke dona skewer and servedwith green salad, grilled onions, tomatoes and pepper.£6.25Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked withlen til sand friedwith egg paste. Served with mixed green salad and pomegranate seeds. Drizzled withmint sauce (dairy).£5.95Chops Grilled
Chops marinated in selected spices. Cooked over charcoal. Served with mixed leafsalad, grilled onions and peppers, drizzled with Kashmiri sauce and pomegranate seeds.£6.50
Specialities
Murgh (Chicken)
Chicken Hyderabadi .
Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt(milk),tomatoes,garlicandgingerinbayleafjuices,cardamom,poppyseedsandcloves.Fullofdistinctive flavour£13.50Chicken Achar
Cubesofchickenbreastcookedwithpickledspices,freshtomatoes,onions,greenchillies,freshgarlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt(milk) and gently simmered in bay leaf juices£13.50Chicken Jalfrezi
Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind,tomatoes and eggs with selected herbs and spices.£13.50Karahi Chicken
Onions, fresh coriander, lime with selected herbs and spices.£13.50Chicken Sindhi
Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt(milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh.£13.50Lahori Charga
Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with juliennecut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabispices. A dish with a Mediterranean twist£12.95Chicken Manglore Goan
Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander,tamarind, coconut, curry leaves and roasted spices. A very unique dish.£13.50Lahsen Chicken
Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger,green chillies, fresh coriander, peppers and a special selection of herbs and spices.£13.50
Gosht (Meat)
Meat Hyderabadi
Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk),tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full ofdistinctive flavours£14.50Meat Achar
Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic andcoriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) andgently simmered in bay leaf juices.£14.50Nihari
Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, wheat flour(gluten)andselectedherbsandspices.Garnishedwithgreenchillies,juliennecutgingerandfresh lime. A typical Lahori dish.£14.50Meat Pasandy
Strips and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt (milk) andselected herbs and spices.£14.50Karahi Lamb
Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander andlime, crushed red chillies with selected herbs and spices.£14.50Lal Mas (Rajastani)
Strips of meat cooked with fresh red chillies, yoghurt (milk),onions, fresh coriander and cardamoms with Rajastani spices.£14.50Keema Parsi
Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce (fish),fresh coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions.£12.50
Seafood
King Prawns Hyderabadi
King prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt(milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Fullof distinctive flavours.£17.50King Prawn Achar
King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies,fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gentlysimmered in bay leaf juices£17.50Goan King Prawn
King prawns (crustacean) marinated in lime juice, tamarind and garlic.Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk.£17.50Goan Machli (Fish)
Monkfishmarinatedinlimejuice,tamarindandgarlic.Cookedwithonions,tomatoes,greenchilli paste, roast spices and coconut milk.£14.50Mumbai Machli (Fish)
Monkfish cooked with onions, garlic, ginger, fresh coriander ,yoghurt (milk),tomatoes,whole red chillies, lime, curry leaves and roast Mumbai masalas .A very unique dish.£14.50
Mixed
Shahjahan
Strips of meat, chicken, prawns, king prawns (crustacean)and mushrooms cooked togetherwith yoghurt (milk), onions, garlic, ginger, fresh coriander, green chillies, bay leavesand cardamom juices.£14.50Special Biryani
Basmati ricecookedwithselectedbiryanimasalas,stripsofmeat,chicken,prawns, kingprawns (crustacean) and mushrooms. Served with a mixed vegetable curry sauce.£13.50Shahgrana
Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh corianderand yoghurt (milk), flavoured with juices of bay leaves and cinnamon.£13.50
Aagrah Grilled
An exclusive style of cooking wherechicken or meat is grilledthen stir friedina special tawa (metalplate) with onions, peppers, sliced green chillies and sliced ginger.
Shahi Murgh Tandoor
Cubes of chicken marinated in spiced yoghurt (milk) and cooked on charcoal.It isthen cookedto perfection inbay leaf juices with tomatoes, onions, green chillies,Garlic, fresh coriander, julienne cut ginger andpeppers. Servedonasizzlerplate with Hyderabadi sauce (milk).Served with rice£14.95Shahi Lamb Tandoor
Lamb marinated in garlic and ginger and selected tandoori masalas and grilled(contains mustard seeds). Then itis cookedto perfection in bay leafjuices withtomatoes,onions,greenchillies,garlic,juliennecutginger,freshcorianderandpeppers. Served on a sizzler plate with Hyderabadi sauce (milk).Served with rice£16.95Shahi Jhinga Tandoor
King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked oncharcoal. Then itis cooked to perfection in bay leaf juices with tomatoes, onions,green chillies, fresh coriander, garlic, ginger & peppers. Served on a sizzler plateServed with rice£17.50Shahi Seekh Kebab
Minced meat with onions, green chillies, herbs and spices. Then its cooked to perfection in bayleaf juices with tomatoes, onions, green chillies, garlic, juliennecutginger,freshcorianderandpeppers. Served on a sizzler plate with Hyderabadi sauce(milk).£15.95Shahi Chops Tandoor
Chops marinated in selected spices yoghurt (milk). Then it is cooked to perfection in bay leafjuices withtomatoes,onions,greenchillies,garlic, juliennecutginger, freshcorianderand peppers. Served on a sizzler plate with Hyderabadi sauce (milk).£16.95Shahi Liver Tandoori
Chicken liver marinated in spiced yoghurt (milk) and cooked on charcoal. Then itiscookedtoperfectioninbayleafjuices withtomatoes,onions,greenchillies,freshcoriander,garlic, ginger & peppers. Served on a sizzler plate with Hyderabadi sauce (milk)£13.95Machli Masala Piaz.
Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pancooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander.Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk)Served with rice£16.95Tandoori Chicken (Complete meal) ..
Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, coriander,tandoori spices and cooked on charcoal. Served on a platter withmixed salad, pilau rice and a side dish of chicken sauce£14.95Mixed Grill
Seekh kebab, chops, machli masala (contains cod and egg), chicken wings and1/4 chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad.£13.95
Tikka Masala Dishes
Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices. Gently cooked in a clay oven (tandoor) with coriander, green chillies, onions and cream (milk).
Chicken Tikka Masala.
£13.50Lamb Tikka Masala
£14.95King Prawn Tikka Masala (Crustacean)
£17.50
Makhani Dishes
Cooked with onions, tomatoes, sultanas, pineapple, fresh cream (milk), butter (milk) and a selection of mild spices.
Chicken Makhani
£13.50Meat Makhani
£14.50King Prawnmakhani (Crustacean)
£17.50
Kashmiri Regionals
Chicken Palak
£12.95Palak Gosht
£13.50Bhindi Gosht.
£13.50Gobi Gosht
£13.50Qeema Palak.
£12.95
Rogan Josh Dishes
RoganJoshisundoubtedly consideredthe most emblematicversion ofall Kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), fresh coriander.
Chicken
£13.50Keema (Mincedmeat)
£11.95Meat
£14.50Prawn (Crustacean)
£12.95King Prawn (Crustacean)
£17.50Balti Keema
£12.50Balti Chicken
£13.50Balti Lamb
£14.50Balti King Prawn
£17.50
Biryani Dishes
Chicken Biryani
£12.95Meat Biryani
£14.50Prawnbiryani
£13.50King Prawn Biryani (Crustacean)
£17.50
Punjabi Regional Dishes
Chicken Punjabi Masala
£13.50Lamb Punjabi Masala
£14.50
Pukhtoon Regional Dishes Balti
Balti Keema Chilli(Minced Meat)
£11.95Balti Chicken Chilli
£13.50Afghani Murgh
£13.50
Korma Dopiaza Madras Bhuna Vindaloo
The dishes below can be cooked with the following:
Chicken
£11.50Keema (Mincedmeat)
£10.95Meat
£12.50Prawn (Crustacean)
£12.95King prawn (Crustacean)
£15.95
Vegetarian Specialities
Lahori Cholay
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander.Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices£10.50Mixed Vegetable Hyderabadi
Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk),mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves,cardamom and cloves. This is a very rich dish full of distinctive flavour.£11.50Mixed Vegetable Achar
Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies,freshgarlicandcoriander,methiseeds,aniseed,mustardseeds,pickledspices,juliennecutgingerandyoghurt (milk). Gently simmered in bayleaf juices.£11.50Special Vegetable Thali
Thali dishes may contain allergens, please ask your serverA selection of individually cooked vegetables and mustard seeds, servedtogether capturing a different taste with every dish. The Thali is of true Indianorigin. Served with raita (milk) and a choice of nan breador 3 chapaties (wheat/gluten) or rice.£13.95Vegetable Lahsen
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander,mustard seeds, green chillies with typical herbs and spices£11.50Balti Vegetable Chilli
Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh corianderand ginger with a selection of the finest spices.£11.50Balti Dall
Chanadallandpink lentilscooked withgreen chilli,springonions,tomatoes,garlic,fresh coriander and ginger with a selection of the finest spices.£10.50Vegetable Sindhi
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies,fresh coriander yoghurt, cream (milk), mustard seeds, fresh lime and typical garammasalas. This dish originates from Sindh. An authentic recipe£11.50Vegetable Makhani
Assorted fresh vegetables cooked with a sauce containing sultanas,pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices.£11.50Balti Paneer
Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes,green chillies and fresh coriander with some of the finest herbs and spices.This is very popular dish of India.£11.50Balti Saagaloo Paneer
Spring spinach, new potatoes and Kashmiri style cured cheese (milk),mustard seeds,cookedwithtomatoes,greenchilliesandfreshcoriander,withselectedaromatic herbs and spices. Thisisa highly appreciative dish of Kashmir (contains soya).£11.50Balti Mushroom Chilli.
£11.50Vegetable Biryani (Complete meal)
Basmati rice and fresh vegetables, cooked with selected biryani masalas,mustard seeds, and flavoured with saffron£11.50
Other Vegetarian Curry Dishes
Aloo Gobhi
£9.95Vegetable Korma
£9.50Vegetable Dopiaza
£9.50Vegetable Bhuna
£9.50Vegetable Madras
£9.50
Side Dishes
Mixed Vegetable
£5.95Aloo Palak
£5.95Aloo Bhaji
£5.95Gobhi Bhaji
£5.95Dall Tarka
£5.95Dall Chana
£5.95
Sundries
Nan
£4.10Family Nan
£6.25Cheese & Onion Nan
£4.95Keema Nan
£4.20Garlic Nan Nan
£4.95Family Garlic Nan
£5.25Peshwari Nan
£4.75Plain Paratha
£4.50Stuffed Aloo Paratha
£3.95Chappati
£1.40Tandoori Roti
£2.50Pilau Rice
£3.95Plain Steamed Rice
£3.20Mushroom Pilau Rice
£4.95Vegetable Pilau Rice
£4.95Poppadom
£1.30Pickle Tray (Extra)
£3.75Raita Special (Contains Dairy)
£1.95Mango Chutney
£1.50Mixed Pickles (Mustard Seeds)
£1.20Chips
£4.20Fresh Salad Bowl
£3.10
