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Hyderabadi Dishes
£12.95Tikka Masala Dishes
£12.95Karahi Chicken
£12.95Aagrah Special Tandoori Mix Starter for 2
£15.95Balti Paneer
£12.95Makhani Dishes
£12.95Balti Saag Aloo Paneer
£12.95Tikka Balti Dishes
£12.95Lamb Karahi Gosht
£14.95Lamb Nihari
£14.95
Starters - Special Starters
Aagrah Special Tandoori Mix Starter for 2
Seekh kebab, meat chops, chicken tikka, and fish masala. Served with fried onions, peppers, and fresh coriander on a sizzler platter with salad£15.95Aagrah Special Vegetable Mix Starter for 2
Lahsen mushroom, onion bhaji, vegetable samosa gluten, and paneer tikka. Served on a platter with salad£12.95Aagrah Seafood Special Starter for 2
King prawn tikka, machli masala, lahori machli, and ravi fillet. Served on a platter with Aagrahs special seafood dip, and salad£18.95
Starters - Chicken Starters
Chicken Pakora
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad£6.50Chicken Tikka Grilled
Cubes of chicken breast marinated in yogurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice, and cooked over charcoal. Served with salad, grilled onions, and pepper£6.50Chicken Wings Tikka Grilled
Chicken Wings marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, and pepper£5.95
Starters - Vegetable Starters
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Served with green salad£5.50Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms mixed with green chillies, herbs, and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad£5.50Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle wheat or gluten and deep fried£5.50Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs, and spices then grilled. Served with green salad, grilled onions, pepper, and drizzled with tamarind sauce£5.95Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander, and selected spices, dipped in batter and shallow fried. Served with lahori chana, salad, and drizzled with tamarind£5.95Paneer Tikka Grilled
Cubes of Indian cottage cheese milk marinated in garlic, yogurt milk, ginger, lime, and selected tandoori spices then grilled. Served with salad, grilled onion, and pepper£6.50
Starters - Seafood Starters
Machli Masala
Cod marinated in selected herbs, spices, and egg. Deep fried and served with green salad£7.50Prawn Paratha
Prawns crustacean cooked with yogurt milk, garlic, ginger, and spices then wrapped in a flaky paratha wheat or gluten. Served with green salad£6.50Raavi Grilled
Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper, and shallow fried onions. Served with salad on a platter and drizzled with kashmiri sauce£6.95King Prawn Tikka Grilled
King prawns crustacean marinated with yogurt milk, vinegar, delicate herbs, and spices. Cooked over charcoal. Served with salad, grilled onions, pepper, and hyderabadi sauce dairy£9.95
Starters - Meat Starters
Meat Chops Grilled
Meat chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions, and pepper, drizzled with kashmiri sauce£6.95Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs, and spices. Cooked on a skewer and served with green salad, grilled onions, and pepper£6.50Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg, and onions, in a light potato covering then shallow fried. Served with salad and drizzled with kashmiri sauce£6.50Shami Kebabs
Minced meat with onions, green chillies, herbs, and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad, drizzled with mint sauce dairy£6.50Lamb Tikka Grilled
Diced lamb marinated in yogurt milk, garlic, ginger, bay leaves, lime, red chilli, turmeric, and selected spices. Served with salad, grilled onions, and pepper£6.95
Chicken House Specialities
Chicken Mangalore
Goan. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves, and roasted spices. A very unique dish£12.95Afghani Murgh Chicken
Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, and yogurt milk. Garnished with fresh lime and coriander£12.95Lahsen Chicken
Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers, and a special selection of herbs and spices£12.95Karahi Chicken
Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, cream milk, and selected herbs and spices£12.95Chicken Murgh Sindhi
Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yogurt milk, fresh lime, cream milk, fresh bay leaves, and garam masala. This dish originates from sindh. An authentic recipe£12.95Chicken Jalfrezi
Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggs, and selected herbs, and spices£12.95
Lamb House Specialities
Lamb Nihari
Lamb shank cooked with garlic, ginger, yogurt milk, onion, tomatoes, wheat flour gluten, and selected herbs and spices. Garnished with green chillies, ginger, and fresh lime. A typical lahori dish£14.95Lamb Karahi Gosht
Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies, fresh lime, cream milk, and selected herbs, and spices£14.95Lamb Lal Mas
Rajastani. Lamb cooked with fresh red chillies, yogurt (milk), onions, and cardamoms with Rajastani spices£14.95Lamb Keema Parsi
Minced meat cooked with onions, tomatoes, garlic, ginger, soya sauce, coriander, and selected parsi spices. Topped with thinly sliced fried potatoes and onions£12.95Lamb Kuna Gosht
Punjabi. Lamb cooked with onions, tomatoes, ginger, garlic, cream milk, yogurt milk, green chilli, fresh coriander, juices of cardamom seeds, and steam cooked£14.95
Seafood House Specialities
Goan Machli
Monkfish cooked with garlic, ginger, onions , cocunut milk, mixed goan spices, and fresh coriander£15.95Mumbai Machli Seafood
Monkfish cooked with onions, garlic, ginger, yogurt milk, tomatoes, whole red chillies, lime, curry leaves, and roast mumbai masalas. A very unique dish£15.95Goan King Prawn Seafood
King prawns crustacean marinated in lime juice, tamarind, and garlic. Cooked with onions, green chillies, coriander, and coconut milk£17.95
Mixed House Specialities
Mixed Shahjahan
Lamb, chicken, prawns, king prawns crustacean, and mushrooms cooked together with yogurt milk, onions, garlic, ginger, coriander, green chillies, bay leaves, and cardamom juices£13.95Mixed Special Biryani
Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn crustacean, and mushrooms, flavoured with saffron. Served with a vegetable curry sauce£14.95Mixed Murgh Jhinga Makrani
Chicken cooked with king prawns crustacean, onions, cream milk, tomatoes, ginger, garlic, cardamom, and bay leaves with Makrani spices£15.50
Chefs Specialities
Hyderabadi Dishes
Award winning specialities. A distinctly rich dish cooked with spices, green coriander, fresh cream milk, yogurt milk, tomatoes, garlic, and ginger in bay leaf juices, cardamom, poppy seeds, and cloves. It is full of distinctive flavours£12.95Tikka Masala Dishes
Chicken, lamb, or king prawns crustacean marinated in yogurt milk, herbs, and spices. Gently cooked in a clay oven tandoor then tossed with ground almonds, coriander, pistachios, green chillies, onions, and cream milk. This dish is the most popular dish of the UK and is regarded as a national dish£12.95Makhani Dishes
In the sub continent when there is a special event or for entertaining special guests, home made makhan butter milk is used to cook the food. Cooking in butter milk not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns crustacean cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream milk, butter milk, and a selection of mild spices£12.95Achar Dishes
Award winning specialities. Cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger, and yogurt milk, and gently simmered in bay leaf juices£12.95Tikka Balti Dishes
Chicken, lamb or king prawns crustacean marinated in yogurt milk, and spices. Cooked over charcoal, then cooked in a balti with fresh garlic, julienne cut ginger, tomatoes, green chillies, and coriander£12.95Balti Dishes
Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies, and coriander. Brought to you by the aagrah from the riches of Peshawar£12.95Rogan Josh Dishes
Rogan josh is undoubtedly considered the most emblematic version of all kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yogurt milk, coriander, green chillies, and peppers. Garnished with fried tomatoes and onions£13.95
Chefs Specialities - Kashmiri Regional Dishes
Medium. In Kashmir, a wide variety of fresh vegetables are available and the tradition is to mix vegetables with chicken or meat to make a dish which is healthy and low in calories
Palak Gosht
A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies, and cardamom juice, with a selection of spices£13.95Bhindi Gosht
Tender meat and fresh bhindi okra cooked with fresh onions, garlic, julienne cut ginger, coriander, green chillies, tomatoes, bay leaf, and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste£13.95Keema Palak
Lamb mince and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf, and cinnamon juice£11.95Murgh Palak
Chicken and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf, and cinnamon juice£12.95Gobhi Gosht
Tender meat and fresh gobhi cauliflower cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf, and cinnamon juice£13.95
Dansak Dishes
Mild. A dish cooked with onions, ginger, pineapple, and lentils with a selection of spices and herbs, originating from Persia. A mild dish
Prawn Dansak
Crustaceans£12.95Chicken Dansak
£11.95Meat Dansak
£12.95King Prawn Dansak
Crustaceans£16.95
Korma Dishes
Mild. A very mildly spiced curry cooked with sultanas, almonds, and fresh cream milk
Chicken Korma
£11.95Meat Korma
£12.95Prawn Korma
Crustaceans£12.95King Prawn Korma
Crustaceans£16.95
Bhuna Dishes
Medium. A thick curry with herbs, fresh tomatoes, green chillies, green dhania. Fresh ginger and garlic
Keema Bhuna
Mince meat.£10.95Chicken Bhuna
£11.95Meat Bhuna
£12.95Prawn Bhuna
Crustaceans£12.95King Prawn Bhuna
Crustaceans£14.95
Dopiaza Dishes
Medium. A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander, and garam masala. Garnished with fried onions
Chicken Dopiaza
£11.95Keema Dopiaza
£10.95Meat Dopiaza
£12.95Prawn Dopiaza
Crustacean£12.95King Prawn Dopiaza
Crustacean£14.95
Madras Dishes
Medium to hot. A highly spiced dish cooked with onions, garlic, ginger, cream milk, and madras spices
Keema Madras
£10.95Meat Madras
£12.95Chicken Madras
£12.95Prawn Madras
Crustacean£12.95King Prawn Madras
Crustacean£16.95
Aagrah Grilled
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa metal plate with onions, peppers, sliced green chillies, and sliced ginger
Mixed Grill
Complete meal. Seekh kebab, meat chops, machli masala contains cod and egg and quarter chicken tandoori yogurt milk. Served with pilau rice, mixed vegetables, and salad£17.95Shahi Murgh Tandoori
Half chicken marinated in spiced yogurt milk and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger, and peppers. Served on a sizzler .plate with hyderabadi sauce and Rice£16.95Shahi Lamb Tandoori
Lamb marinated in spiced yogurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander, and peppers. Served on a sizzler plate with hyderabadi sauce (milk) & Rice£18.95Machli Masala Piaz
Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms, and coriander. Served on a sizzler plate on a bed of onions and with hyderabadi sauce ( milk) & Rice£18.95Tandoori Chicken
Complete meal. Half spring chicken marinated in yogurt milk, julienne cut ginger, garlic, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice, and a side dish of chicken sauce£16.95Shahi Jhinga Tandoori
King prawns crustacean marinated in spiced yogurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger, and peppers. Served on a sizzler plate with hyderabadi sauce milk£18.95
Biryani Dishes
Tilda rice with a choice of king prawn, prawn, meat or chicken with vegetables. With saffron. Served cooked selected biryani masalas, flavoured with with a vegetable curry sauce. Biryani is a very popular dish of the sub continent and served on all sor...
Chicken Biryani
£14.95Meat Biryani
£16.95Prawn Biryani
Crustacean£15.95King Prawn Biryani
Crustacean£17.95
Vegetarian Specialities
Balti Paneer
Kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies, and coriander with some of the finest herbs and spices. This is very popular dish of India£12.95Balti Saag Aloo Paneer
Spring spinach, new potatoes and Kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies, and coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir£12.95Vegetable Sindhi
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yogurt, cream milk, mustard seeds, fresh lime, and typical garam masalas. This dish originates from sindh. An authentic recipe£11.95Vegetable Makhani
Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream milk, mustard seeds, and a selection of spices£11.95Balti Vegetable Paneer
Mixed assortment of fresh vegetables and kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander, among a selection of aromatic herbs, and spices. This is a vegetarian delight£11.95Vegetable Lahsen
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, mustard seeds, green chillies with typical herbs and spices£11.95Mixed Vegetable Achar
Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, pickled spices, ginger, and yogurt milk. Gently simmered in bay leaf juices£11.95Balti Vegetable Chilli
Mixed vegetables cooked with green chilli, tomatoes, onions, garlic, mustard seeds, and ginger with a selection of the finest spices£11.95Mixed Vegetable Hyderabadi
Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, yogurt milk, mustard seeds, tomatoes, garlic, and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour£11.95Balti Mushroom Chilli
Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic, and ginger with a selection of the finest spices£11.95Vegetable Biriyani
Complete meal. Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron£11.95Special Vegetable Thali
Complete meal. Thali dishes may contain allergens, please ask your server a selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The thali is of true Indian origin. Served with a choice of naan bread wheat or gluten or rice or raita milk£15.95
Vegetarian Main Curry Dishes
Vegetable Bhuna
Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, mustard seeds, green chillies, coriander, fresh ginger, and garlic£11.50Vegetable Dansak
A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating from Persia. A mild dish£11.50Dall Piaz (main)
Chana dall yellow split lentil cooked with spring onions, tomatoes, fresh coriander, and green chillies with selected herbs and spices£11.50Vegetable Kashmiri
These dishes are cooked with fresh bananas and lychees in kashmiri spices, creating a highly valued, and unique mild taste characteristic of its origin£11.50Vegetable Korma
A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, almonds, mustard seeds, and fresh cream milk£11.50Vegetable Dopiaza
Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon, mustard seeds, and cardamom juices£11.50Vegetable Madras
Assorted fresh vegetables cooked together with green chillies, mustard seeds, and cream milk£11.50
English Dishes
Chicken Stir Fry
Contains soya. Chicken with ginger, mushrooms, green peppers, green beans, and onions. This dish can also be cooked plain. Served with grilled vegetables, and chips£13.95Breaded Scampi
Scampi deep fried with bread crumbs gluten. Served with tartar sauce, eggs, grilled vegetables, and chips£13.95Grilled Chicken
Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables, and chips£13.95Chicken Nuggets
Chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables, and chips£13.95
Sundries
All naan breads contain wheat flour and milk
Garlic Naan
Naan wheat and gluten with garlic£4.20Pilau Rice
Tilda rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander, and cumin seeds£4.20Poppadom
£1.30Naan
Traditional naans are made from yeast, mixed with flour, wheat, and gluten and a touch of onion seeds£3.95Family Naan
Traditional nan made from yeast, mixed with flour wheat, and gluten and a touch of onion seeds£6.95Peshwari Naan
Contains egg. A very unique and different type of naan wheat and gluten with pineapple, and pistachios£4.50Chapati
A very light version of bread. Thin round wheat flour gluten bread cooked on a tawa£1.30Pickle Tray (small)
£3.50Chips
£4.20Boiled Rice
Tilda£3.75Keema Naan
Contains egg. Naan wheat and gluten stuffed with spiced mince£4.50Saffron Lemon Rice
Tilda rice cooked with saffron, fresh lemon, mustard seeds, and cumin seeds£4.20Mushroom Pilau Rice
Tilda pilau rice mixed with sauteed mushrooms£4.20Plain Paratha
Paratha is very famous in south Asia. Flour wheat and gluten cooked on a tawa with ghee in a typical Asian style£3.95Curry Sauce
£2.95Mango Chutney
£1.50Tandoori Roti
Unlike naan, roti is made from normal wheat flour gluten in a tandoor£2.50Cheese and Onion Naan
Contains egg. Specially prepared naan with cheese milk and onion. A very unique and popular type of bread wheat and gluten£4.95Stuffed Aloo Naan
Contains egg. Naan wheat and gluten stuffed with lightly mashed potatoes£4.20Raita Special
Contains dairy. With tomatoes and cucumber, topped with mixed herbs, and roasted cumin£2.50Mixed Pickles
Mustard seeds£1.70Stuffed Aloo Paratha
Paratha wheat and gluten cooked on a tawa with ghee in a typical Asian style, stuffed with potatoes£4.50Keema Paratha
Paratha wheat and gluten cooked on a tawa with ghee in a typical. Asian style, stuffed with spiced minced meat£4.20Vegetable Pilau Rice
Tilda pilau rice cooked with mixed vegetables£4.20Fresh Salad Bowl
£3.50
Side Dishes
Dall Tarka
Pink lentils cooked with onions, tomatoes, fresh coriander, and green chillies with selected herbs and spices£6.20Saag Paneer
Spring leaf spinach and cured cheese milk cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies, and mustard seeds with selected herbs and spices£6.95Dall Piaz
Chana dall yellow split lentil cooked with spring onions, tomatoes, fresh coriander, and green chillies with selected herbs and spices£6.20Matar Paneer
Peas and cured cheese milk cooked with onions, tomatoes, fresh coriander, and green chillies with selected herbs and spices£6.95Aloo Bhaji
New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies, and mustard seeds with selected herbs and spices£6.20Aloo Palak
New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes, and fresh coriander with selected herbs and spices£6.20Mixed Vegetables
Assorted vegetables with selected herbs, mustard seeds, and spices£6.20Aloo Gobhi (side)
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds, and green chillies with selected herbs and spices£6.20Gobhi Bhaji
Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies, and mustard seeds with selected herbs and spices£6.20Palak
Spring leaf spinach cooked with onions, tomatoes, fresh coriander, mustard seeds, and green chillies with selected herbs and spices£6.20Mushroom Bhaji
Fresh mushrooms cooked with onions, tomatoes, fresh coriander, and peppers with selected herbs and spices£6.20Bhindi Bhaji
Fresh bhindi okra cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs, and spices£6.20
