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Signature Sweets

placeholderCurry·Vegetarian·Vegan Friendly
0.00 miles away·Closes at 21:45·£9.00 minimum·£0.49 delivery
  • CHECK OUT OUR NEW CURRY SELECTION & OUR SWEETS SECTION AT THE BOTTOM OF OUR MENU // Please note that all food may contain traces of allergens, as cross-contamination can occur during preparation!
  • 15% off entire menu

    For orders over £20. T&Cs apply

1 Meal Deal from £15.99

Good value everyday

  • Meal Deal 1

    Includes 2 Veg Samosas, main dish of choice, side of choice & 1 drink
    £15.99

Popular with other people

  • Thali on the Day (meal)

    £7.40
  • Amritsari Chole Bhature (Meal)

    £7.90
  • Kadai Paneer

    £10.49
  • Vegetable Noodle

    £6.90
  • Veg Manchurian

    £6.90
  • Chilli Paneer

    £6.90
  • Punjabi Choley

    £10.49
  • Butter Paneer Masala

    £10.49
  • Gobi Manchurian

    £6.90
  • Malai Kofta

    £10.49

Lunch Menu - Thali's

  • Thali on the Day (meal)

    Chef's choice includes one daal, 2 chapati, rice and one curry of the day served with dessert (chef's choice)
    £7.40
    Popular
  • Amritsari Chole Bhature (Meal)

    A food dish popular in northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) bhatura fried bread made from maida. Although it is known as a typical.
    £7.90
    Vegetarian
  • Pao Bhaji (Meal)

    Toasted Pao with spice Bombay vegetable finished with ginger, butter, and fresh coriander.
    £6.40
  • Aloo Puri Bhaji (Meal)

    A North Indian breakfast dish where a spicy potato curry is served with piping hot deep-fried puffed-up Indian bread.
    £7.40
    Vegetarian
  • Halwa Puri Chana (Meal)

    2 pieces of deep-fried bread served with chickpea curry and halwa.
    £7.40

Lunch Menu - Paranthe Wali Gali

Traditionally from Punjab in India - all stuffed paranthe are served with a small portion of yogurt, pickle, butter and onion.

  • Aloo Parantha (meal)

    all stuffed parantha are served with a small portion of yogurt, pickle, butter and onion.
    £5.50
  • Gobi Parantha (meal)

    all stuffed parantha are served with a small portion of yogurt, pickle, butter and onion.
    £5.50
  • Paneer Parantha (meal)

    all stuffed parantha are served with a small portion of yogurt, pickle, butter and onion.
    £5.50
  • Mix Parantha with Paneer (meal)

    all stuffed parantha are served with a small portion of yogurt, pickle, butter and onion.
    £6.00
  • Mooli Parantha (meal)

    all stuffed parantha are served with a small portion of yogurt, pickle, butter and onion.
    £5.50
  • Plain Parantha (meal)

    served with a small portion of yogurt, pickle, butter and onion.
    £5.00

CURRIES

  • Butter Paneer Masala

    You’ll love our authentic butter paneer made with pureed tomatoes,ginger, honey, butter, hand-picked spices with fenugreek leaves
    £10.49
  • Kadai Paneer

    Homemade paneer cooked in onion, tomatoes, gravy, bellpepper and blend of home spices.
    £10.49
    Popular
  • Punjabi Choley

    Most popular vegetarian dish in India. A dollop of comfortinglybolstering pulses bathed in thick, tangy, deeply spiced gravy.
    £10.49
    Vegan
  • Daal Makhani

    Dal makhani is a popular dish originating from the Punjab regionof the Indian subcontinent. The primary ingredients in dal makhaniare whole black lentil, butter and cream.
    £10.49
  • Malai Kofta

    Malai Kofta is a classic North Indian dish originated from Mughlaicuisine. Malai refers to the cream and koftas are deep fried paneerand vegetable dumplings in rich creamy tomato gravy.
    £10.49
    Vegetarian
  • Palak Paneer

    Inspired by the typical farmers fare of the Punjabi region.Pureed spinach and homemade paneer spiced with cumin,garlic and dried fenugreek leaves.
    £10.49
    Vegetarian
  • Baingan Ka Bharta

    A popular North Indian dish with fire roasted eggplant, mashedand cooked with spices
    £10.49
    Vegan
  • Daal Tarka

    Popular Indian dish where cooked spiced lentil are finishedwith tempering made of oil and spice.
    £10.49
    Vegan
  • Kadhi Pakora

    Flavour full Punjabi Kadai pakora has deep fried pakora dunkedin a tangy yogurt based curry.
    £10.49
    Vegetarian
  • Rajma Masala

    Our Indian street dish, red kidney beans cooked in a spiced gravyrich in protein.
    £10.49
  • Railway Potato Curry

    Tasty mild curry traditionally served on the railways.
    £10.49
    Vegan
  • Aloo Gobi

    A popular Indian dish made of Cauliflower & potato cooked inonion, tomato and home spices
    £10.49
    Vegan
  • Mattar Paneer

    A classic Indian dish made with Homemade paneer and green peasbased on a onion and tomato creamy gravy.
    £10.49
    Vegetarian
  • Bhindi Dopiaza

    A popular dish of North India, made with okra and double amount ofonions with spices.
    £10.49
    Vegan
  • Punjabi Saag

    The most famous dish of the Punjab region, saag is traditionallymade with mustard & spinach leaves
    £10.49

All day menu - Chaat Corner

  • Kolkata Chaat

    Calcutta is home to the best chaat outside of Leeds, the spiced chickpea salad with wheat crisps, pomegranate, sweetened yogurt, mint, and tamarind chutney is our take one the most popular street food.
    £5.40
  • Aloo Tikki Chole Chaat

    Deep-fried vegetable and potato patties served on the bed of spiced chickpeas topped with a variety of chutneys and pomegranate.
    £5.40
  • Kachori Chaat

    Crispy fried savoury pastry stuffed with spice moong daal and topped with yogurt mint and tamarind and sev.
    £5.40
  • Sev Puri (Dhahi Puri)

    5 pieces. Made of crispy puffed pastry loaded with potato, spice onion, chickpeas, and popular Indian chutneys and sprinkled with sev and pomegranate.
    £5.40
  • Samosa Chaat

    Pastry filled with layered vegetables and spice chickpeas adorned with yogurt tamarind and mint coriander chutney.
    £6.40
  • Pani Puri

    6 pieces. Crispy shells filled with potato, and chickpeas and served with mint coriander and tamarind pani puri water.
    £5.40
  • Dhahi Vada

    Deep-fried lentil fritters dunked in creamy yogurt topped with mint, sweet and spiced chutneys.
    £4.40

All day menu - Street Bites

  • Samosa

    2 pieces. Filled with spice potato and green peas.
    £3.40
  • Mumbai Batata Vada Pao

    Fresh baked and toasted pao buns are famous in Mumbai. This spicy fried potato inside the buns with herb chutney, chilli sauce, dry garlic chilli, and roasted peppers.
    £5.39
  • Veg Paneer Spring Roll

    2 pieces. Filled with spiced vegetables and paneer.
    £3.19
  • Bread Pakora

    2 pieces Bread pakora is a much-loved Indian snack in north Punjabi cuisine.
    £3.40
  • Hara Bhara Kebab

    2 pieces. Popular healthy and delicious appetiser snacks made with spinach, potato, herbs, and spices.
    £3.40
  • Stuffed Paneer Pakora

    2 pieces. Deep-fried North Indian snacks with a crispy outer layer of gram flour and soft and moist paneer from the inside filled with mint, ginger, onion, and spices.
    £3.90
    Vegetarian
  • Aloo Tikki Noodle Burger

    Feast your eyes and enjoy the homemade aloo tikki patty between buns layered with spicy chutneys and freshly made noodles.
    £6.39
    Vegetarian
  • Mix Veg Pakora

    5 pieces. Spicy crispy Indian fritters made with onion, spinach, and gram flour.
    £3.40
  • Veg Cutlet

    2 pieces. Crisp tender made with vegetable spice, herbs, and breadcrumbs. This cutlet is very popular in India.
    £3.40
    Vegan
  • Aloo Tikki Burger

    Vegetarian Indian style aloo tikki burger has a spicy potato patty between buns layered with mint and chilli garlic sauce.
    £5.39
  • Rajasthani Mirchi Vada

    A popular street food snack of stuffed spiced potato, chilly, fritters that are batter coated and deep fried, served with mint and tamarind chutneys.
    £4.39
    Vegetarian

All day menu - Indo-Chinese

  • Vegetable Noodle

    Noodle is a street-style dish that's fused with Indian and Chinese flavour, this noodles are most loved in Indo-Chinese cuisine.
    £6.90
    Vegetarian
  • Veg Manchurian

    An Indo-Chinese appetizer where crisp fried vegetable balls dunked in slightly sweet, sour, and hot Manchurian sauce these balls are super delicious & crisp, the sauce is even more addictive and tasty manchurian.
    £6.90
    Vegetarian
  • Chilli Paneer

    A crispy fried paneer cooked with onion, and peppers with sweet and chilli sauce.
    £6.90
    Vegetarian
  • Gobi Manchurian

    Delicious and hugely popular Indo-Chinese appetiser made with crispy and fried cauliflower toasted in spicy sweet tangy Manchurian sauce.
    £6.90

All day menu - Sides

  • Chapatti

    1 Piece
    £1.20
  • Bhature

    1 piece
    £1.80
  • Basmati Rice

    £2.80
  • Masala Chips

    £3.50
  • Pilau Rice

    £3.20
  • Puri

    1 piece
    £1.20
  • Plain Chips

    £2.99
  • Boondi Raita

    £2.80
  • Mix Pickle

    £1.80
  • Plain Yoghurt

    £2.20

All day menu menu - Drinks

  • Mango Lassi

    12oz
    £3.90
  • Thumbs-Up

    300ml
    £2.90
  • Diet Coke

    330ml
    £2.90
  • Salted Lassi

    12oz
    £3.90
  • Masala Chai

    250ml
    £2.90
  • Fanta

    330ml
    £2.90
  • Masala Jeera

    250 ML - Can
    £2.90
  • Mazza

    600ml
    £3.90
  • Coca-Cola

    330ml
    £2.90

Sweets Menu - Barfi

  • Malai Barfi

    A rich and creamy Indian sweet made from thickened milk, sugar, and cardamom flavours.
    £7.50
  • Malai Gajrela Barfi

    A fusion sweet combining the richness of malai (khoya) with the traditional flavours of gajar ka halwa. Made with carrots, thickened milk, sugar, and cardamom.
    £7.00
  • Gajrela Barfi Plain

    A traditional sweet made from grated carrots, milk, sugar, and ghee, flavoured with cardamom and saffron, garnished with mixed nuts.
    £6.50
  • Coconut Barfi

    It's a classic Indian sweet made with desiccated coconut, sugar, and milk, flavoured with cardamom and coconut essence.
    £6.00
  • Special Barfi

    A Indian sweet made with milk solids, sugar, cardamom and rose flavoured.
    £6.50
  • Besan Barfi

    Popular Indian sweet made from gram flour (besan), ghee, and sugar, flavoured with cardamom and kevda essence.
    £5.50

Sweets Menu - Peda

  • Pista Kaju Roll

    A rich and elegant Indian sweet made with cashew nut (kaju) paste filled with pistachio (pista) mixture and sugar , smooth and mildly sweet.
    £8.50
    Vegan
  • Kaju Katli

    A Popular Indian sweet made from cashew nuts and cooked with sugar. Topped with edible silver leaf.
    £8.50
    Vegetarian
  • Mathura Peda

    Traditional sweet from Mathura, made with khoya, ghee, and sugar. A rich caramelized flavour with cardamom.
    £7.50
  • Kesar Malai Peda

    Rich and creamy Indian sweet made with thickened milk, flavoured with saffron (kesar) and cardamom.
    £7.50
  • Milkcake

    Traditional Indian sweet made by slowly reducing milk and sugar, slightly grainy texture with caramelized flavour with cardamom.
    £7.50
    Vegetarian
  • Kalakand

    £7.50
  • Till Bugga

    Traditional Punjabi sweet made from roasted sesame seeds, khoya, sugar and flavoured with cardamom.
    £8.00

Sweets Menu - Laddu

  • Desi Ghee Motichoor Laddu

    £6.50
  • Desi Ghee Kesar Motichoor Laddu

    £7.00
  • Moti Boondi Laddu

    Made from larger, soft boondi soaked in sugar syrup flavoured with cardamom and rose essence.
    £5.50
  • Besan Laddu

    A classic Indian sweet made by roasting gram flour in ghee and mixing with aromatic sugar, flavour with cardamom melon seeds.
    £6.00

Sweets Menu - Specials

  • Rasmalai

    6 pieces.A spongy dessert made from curdled milk patties, soaked in sweet, saffron-flavoured milk and garnished with nuts.
    £6.50
  • Kala Jamun Cham Cham

    £7.50
  • Desi Ghee Gajar Halwa

    £6.50
  • Gulab Jamun

    A popular Indian dessert made from khoya milk solids, ghee and fragrant sugar syrup flavoured with rose water and cardamom.
    £6.00
  • Bengali Rasgulla

    Traditional bengali sweet made from chenna (curdled milk). cooked in light sugar syrup flavoured with rose water.
    £6.00
  • Ghujia

    A crescent-shaped pastry filled with a sweet mixture of khoya, coconut, saffron and dry fruits. And soaked in sugar syrup.
    £7.00
  • Khoya Kala Jamun

    A richer, darker version of gulab jamun, made with khoya, ghee and aromatic sugar syrup with nutmeg cardamom and saffron flavoured.
    £7.00
  • Ballu Shahi

    A traditional Indian sweet similar to a glazed doughnut, made from plan flour and ghee, soaked in sugar syrup.
    £6.00
  • Rasgulla Cham Cham

    White colour
    £7.00

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