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Punjabi Heaven - Leeds

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4.5 Excellent (500+)

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'Bold flavours'

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  • About Punjabi Heaven - Leeds

    Winner of the “Best Local Restaurant 2025” (voted by public) & Winner of “Punjabi Restaurant of the Year 2024 & 2025". Welcome to Punjabi Heaven. The clue is in the name, Punjabi Food: offering a unique balance of tradition and innovation. Using the finest ingredients, the menu delivers bold, authentic flavours while celebrating the richness of Indian Cuisine.
    ... Read more

Popular with other people

  • Butter Chicken

    £13.50
  • Spice Kissed Tadka Dal

    £10.99
  • Punjabi Lamb

    £14.50
  • Chef's Village Chicken Curry

    £13.50
  • Saag Paneer

    £11.50
  • Mysore Masala Dosa

    £12.99
  • Royal Chicken Biryani

    £14.50
  • Chicken Chetinad (New)

    £13.50
  • Matar Methi Malai Paneer (New)

    £11.99
  • Royal Dal Makhani

    £10.99

Nibbles

  • Poppadoms with Chutney Tray

    Dry roasted poppadoms with our signature chutneys. Veg.
    £4.50
  • Chickpea Avocado Bhel (New)

    A fresh, wholesome twist on classic Indian bhel (puffed rice) made with chickpeas, creamy avocado, crunchy veggies, puffed rice, and tangy spices—light, flavourful, and satisfying
    £5.50
    Vegetarian

Indian Street Tapas

  • Punjabi Samosa Chaat

    Crispy pastry pockets loaded with spiced veggies and chickpeas, topped with creamy yogurt, tangy tamarind, and zesty mint-coriander chutney—bursting with flavour in every bite!
    £7.00
    Popular
  • Kurkure Onion Bhaji

    Spicy crispy Indian fritters made with onion, spinach and gram flour.
    £5.50
    Popular
  • Amritsari Fish Pakora

    This dish of tilapia fillets flavored with ginger, ajwain and paprika. Then fried with home spice gram flour batter is eaten all over in Punjab. Gluten Free, Dairy Free.
    £7.50
  • Punjabi Heaven Chaat (New)

    A popular North Indian street food made with papdi (flour cracker), black gram fritters, boiled chickpeas, potatoes and home made chutneys
    £6.50
    Vegetarian
  • Signature Chicken 65

    Golden, crispy chicken infused with lemon, curry leaves, and signature spices, paired with tangy tamarind sauce.
    £7.50
  • Paneer Tacos (New)

    Bold Chennai flavours in a soft taco! Spiced paneer, topped with zesty chutneys for a bite of pure street-food bliss.
    £6.99
    Vegetarian
  • Okra Delight

    Crispy, spiced chickpea-coated ladyfingers—okra like you’ve never had before!
    £7.50
    Vegan
  • PANI PURI SHOTS

    6 pieces crispy shells filled with potato, chick peas and served with mint coriander and tamarind pani puri water.
    £6.95
    Vegetarian
  • Mumbai Special Batata Vada Pao

    Golden, crispy potato tucked into toasted pav with herbs, chilli, roasted peppers, and a garlicky kick—Mumbai street magic!
    £6.99
    Vegetarian
  • HEAVEN TACOS – CHICKEN

    Bold Chennai flavours in a soft taco! Ghee roast chicken topped with zesty chutneys for a bite of pure street-food bliss.
    £6.99
  • Aloo Tikki Cholay Chaat

    Deep fried vegetable and potato pattie served on the bed of spiced chick peas topped with variety of chutneys and pomegranate. (Ask for Vegan)
    £6.50
    Vegetarian
  • Mall Road's Dahi Sev Puri

    Crunchy puris loaded with creamy yogurt (dahi), tangy chutneys, and a sprinkle of sev—bursting with Mall Road flavours.
    £6.50
    Vegetarian
  • Spinach and Beetroot Cheese Balls (New)

    Cheesy, crunchy, and packed with spinach and beetroot—flavour that pops with every bite.
    £6.50
    Vegetarian
  • Chat Cool Platter

    A colourful platter of India’s favourite chaats—crispy, tangy, and spicy bites served with refreshing chutneys for the ultimate street-food experience.” Dahi Sev Puri, Pani Puri, Papdi Chaat and Bhel Puri.
    £12.99
    Vegetarian
    2

Tandoori Starters

  • Chef's Signature Meat Mixed Grill

    A chef’s selection of smoky, tender, and crispy favourites—seekh kebab, malai chicken tikka, Chandni Chowk chicken tikka, and fish pakora for a flavour-packed feast.
    £16.99
    2
  • Chandni Chowk Tandoori Chicken Tikka (New)

    Inspired by the iconic flavours of Chandni Chowk, our smoky, spiced chicken tikka brings the taste of Old Delhi’s legendary streets to your plate.
    £7.50
    Gluten free
  • Chef's Special Lamb Chop (New)

    Tender, flavourful lamb chops, chargrilled with signature spices—Yorkshire’s finest on your plate. served with mango & lime chutney. Think you’ve had better? Dare to prove it.
    £8.99
  • Achari Paneer Tikka

    Soft, homemade paneer marinated in tangy pickles, ginger, garlic, and aromatic spices, chargrilled to perfection and served with refreshing mint sauce—a tangy, smoky delight.
    £6.99
  • Chargrilled Garlic Prawns

    Golden, chargrilled tiger prawns coated in garlic and aromatic spices for a bold, smoky taste.
    £8.99
    Gluten free
  • Tandoor Kissed Kasundi Salmon (New)

    Fresh salmon marinated in tangy Bengali kasundi mustard, kissed by the tandoor for a smoky, succulent finish—bold, flavourful, and utterly irresistible.
    £9.50
    Gluten free
  • Royal Malai Chicken Tikka (New)

    Succulent chicken marinated in rich, creamy malai and aromatic spices, chargrilled to perfection for a melt-in-your-mouth, royal indulgence.
    £7.50
    Gluten free
  • Sharing Veg Plater

    Currently sold out
    £13.99
    Vegetarian
    2
  • Signature Seekh Kebab (New)

    “Juicy minced meat skewers infused with aromatic spices, chargrilled to smoky perfection—a timeless classic with a signature touch.
    £8.99
    Gluten free
  • Malai Tandoori Broccoli (New)

    Chargrilled broccoli tossed in a luscious malai(cream) marinade with aromatic tandoori spices.
    £6.99
    Vegetarian

Indo-Chinese Starters (Contains Sesame Seeds)

  • Honey Chilli Gobi (New)

    Crunchy fried cauliflower coated in a glossy honey-chilli sauce, bursting with sweet heat and bold flavour.
    £7.50
    Vegetarian
  • Veg Manchurian

    Crispy vegetable dumplings tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and chili—flavourful, crunchy, and utterly addictive.
    £7.50
    Vegetarian
  • Chili Chicken

    Golden fried chicken coated in a tangy, spicy chili sauce with garlic and bell peppers—classic Indo-Chinese street-style flavour,
    £7.99
    Dairy free
  • Chili Paneer

    Crispy paneer in a fiery, tangy sauce with aromatic vegetables—classic Indo-Chinese street-style delight.
    £6.99
    Vegetarian

Tandoori Mains

  • Punjabi Tandoori Half Chicken

    Smoky, tender half chicken infused with spices and yogurt, chargrilled to perfection and served with basmati rice, makhani sauce, mango and lime chutney.
    £15.95
    Gluten free

Mains

  • Butter Chicken

    A true crowd-pleaser! Juicy chicken in a creamy tomato-butter sauce with ginger, honey, and hand-picked spices, finished with a touch of fenugreek.
    £13.50
    Popular
  • Punjabi Lamb

    Highly rated
    · Slow-cooked Punjabi lamb infused with ginger, garlic, and Kashmiri chili, delivering a rich, spicy, and aromatic curry.
    £14.50
  • Chef's Village Chicken Curry

    A childhood favourite from our chef’s Punjabi village — juicy chicken in a simple yet bold onion-tomato curry, made with the love and flavours his mother passed down.
    £13.50
    Gluten free
  • Slow Cooked Lamb Madrass

    A classic hot and tangy South Indian dish toasted spices in a deep rich sauce GF
    £14.50
    Gluten free
  • Chicken Chetinad (New)

    A classic South Indian specialty! Juicy chicken simmered in a rich, spicy Chettinad masala with aromatic roasted spices, coconut and curry leaves.
    £13.50
    Gluten free
  • Punjabi Heaven House Curry

    House-special chicken curry inspired by Southern India: tender chicken in a rich coconut gravy with aromatic black pepper and curry leaves.
    £13.99
  • Rajasthani Laal Maas

    Rajasthani specialty! ‘Lal’ for red, ‘Mass’ for meat—juicy lamb cooked in a rich, spicy red chili gravy just like the desert chefs of Rajasthan make it.
    £14.50
    Gluten free
  • Saag Chicken

    Inspired by the hearty farmers’ fare of Punjab, tender chicken cooked in a velvety spinach puree, flavoured with cumin, garlic, and a hint of dried fenugreek leaves—rich, aromatic, and truly comforting.
    £13.50
    Gluten free
  • Bombay Keema Matar

    Popular in Mumbai, this curry is Persian's gift to Indian spiced ground lamb with ginger, tomato and browned onions is finished off with green peas and crisp spring onions. Gluten Free.
    £14.50
    Gluten free
  • Fish Curry (New)

    A Kerala coastal favourite! White fish filet simmered in a creamy coconut gravy with subtle spices and curry leaves.
    £15.50
    Gluten free
  • Prawn Moilee (New)

    A Kerala coastal favourite! With juicy tandoori prawns simmered in a creamy coconut gravy with subtle spices and curry leaves.
    £15.50
  • Kadai Chicken

    Tender chicken cooked with crisp vegetables and traditional Indian spices in a rich, aromatic gravy—classic Kadai Chicken
    £13.50
    Gluten free

Biryani's

All biryanis come with sauce, raita and salad.

  • Royal Chicken Biryani

    Highly rated
    · Slow-cooked chicken Biryani with fragrant spices, saffron, and hand-picked herbs—rich, flavourful, and truly majestic.
    £14.50
    Gluten free
  • Sindi Lamb Biryani

    From the heart of Sindh, now part of Pakistan: tender lamb and fragrant basmati rice infused with traditional Sindhi spices and caramelized onions—slow-cooked for an authentic, flavourful biryani.
    £15.50
    Gluten free
  • Temple Veg Biryani

    Aromatic temple-inspired veg biryani with layers of spiced basmati rice, fresh vegetables, and curry leaves—rich in flavour yet light on the palate.
    £12.50
    Vegetarian

Dosa's

  • Mysore Masala Dosa

    Highly rated
    · Think you’ve tried great dosas? We challenge you! Enjoy our crispy Mysore Masala Dosa stuffed with aromatic potato masala, served with coconut chutney and sambar—one of the best in Leeds
    £12.99
    Vegetarian
  • Lamb Keema Matar Dosa (New)

    Blast off with our new Lamb Keema Matar Dosa! Crispy, golden crepe filled with spiced lamb and green peas, shaped like a spaceship, served with coconut chutney—no sambar needed.
    £13.99
  • Heaven Special

    Cheesy, spicy, and utterly indulgent! Crispy dosa filled with melted cheese and green chili, served with tangy coconut chutney and steaming South Indian sambar—our special twist on a classic favourite.
    £12.50
    Vegetarian
  • Plain Dosa

    Classic plain dosa: light, crispy, and served with fresh coconut chutney and aromatic South Indian sambar.
    £9.99
    Vegetarian

🍃 Veg Curry 🍃

  • Spice Kissed Tadka Dal

    Classic Indian dal simmered with spices and garnished with a sizzling tempering for a warm, aromatic finish.
    £10.99
    Vegan
  • Saag Paneer

    Homemade paneer in a velvety spinach puree, seasoned with cumin, garlic, and dried fenugreek leaves. A traditional Punjabi classic, reimagined for modern palates.
    £11.50
    Popular
  • Butter Paneer Masala

    Classic butter paneer with a royal touch—creamy, spiced, and topped with fragrant fenugreek leaves for a rich, authentic flavour.
    £11.99
    Vegetarian
  • Matar Methi Malai Paneer (New)

    Paneer, fresh methi, and green peas come together in a creamy, mildly spiced sauce—soft, aromatic, and utterly satisfying.
    £11.99
    Vegetarian
  • Railways Potato Curry

    Soft potatoes simmered in a wholesome, mildly spiced curry with onion, tomato, and garam masala—India’s beloved Railway comfort food.
    £10.99
    Vegan
  • Royal Dal Makhani

    Classic Punjabi delight! Whole black lentils slow-cooked to creamy perfection with butter and cream, simmered with aromatic spices for a rich, indulgent, and comforting curry.
    £10.99
    Vegetarian
  • Nawabi Malai Kofta

    A royal Mughlai classic! Soft paneer and vegetable dumplings (koftas) deep-fried to perfection, served in a rich, creamy tomato gravy—luxuriously spiced and irresistibly indulgent.
    £11.99
    Vegetarian
  • Chef's Signature Kadai Paneer

    Homemade paneer cooked with crisp bell peppers, onions, and tomatoes in a fiery, spiced North Indian masala—Chef’s signature delight.
    £11.99
    Vegetarian
  • Punjabi Heaven Chickpea Curry

    India’s beloved vegetarian favourite! Tender chickpeas simmered in a thick, tangy, and aromatic Punjabi-style gravy, packed with bold spices and comforting flavours.
    £10.99
    Vegan

Bread and Rice

  • Garlic Naan

    £3.50
  • Pulao Rice

    £3.50
  • Butter Naan

    £2.95
  • Basmati White Rice

    Veg, Vegan, Gluten Free, Dairy Free.
    £2.95
  • Tandoori Roti

    Vegan option available. Please add note when ordering
    £2.95
    Vegetarian
  • Chilli Garlic & Coriander Naan (New)

    £3.99
  • Rasoi Special Cheese Chili Garlic Naan

    Veg.
    £4.50
  • Cheese Naan

    £3.95
    Vegetarian
  • Coconut Naan (Sweet Naan)

    £3.50
    Vegetarian

Sides

  • Masala Chips

    £3.50
    Vegetarian
  • Plain Chips

    £3.00
  • Cucumber and Mint Raita

    £3.50
    Vegetarian
  • Mixed Punjabi Salad

    £3.50
    Vegetarian
  • Slide Onions

    Sliced Onions
    £1.50
  • Chopped Green Chili

    £1.50
  • Mix Pickle

    Veg.
    £1.50

Kids Menu

  • Murg Malai Tikka and Chips

    Swap chips with Rice (Please mention it in notes)
    £6.99
  • Paneer Tikka and chips

    Swap chips with Rice (Please mention it in notes) Veg, Gluten Free.
    £6.99
  • Chicken Nuggets and Chips

    Swap chips with Rice (Please mention it in notes) Dairy Free.
    £5.99
  • Mozzarella Sticks and Chips

    Swap chips with Rice (Please mention it in notes)
    £5.99
  • Plain Chips

    £3.50

Desserts

  • Ras Malai (2 pieces)

    Homemade soft and spongy cottage cheese patties in dry fruits laced saffron fl avored creamy milk rabri. It is popular in India and Bangladesh.
    £5.99
  • Gulab Jamun (2 pieces)

    Gulab jamun is an Indian dessert of fried dough balls soaked in a sweet, sticky sugar syrup. Veg.
    £5.50

Soft Drinks

  • Coca Cola

    £2.50
  • Diet Coke

    £2.50
  • Thumsup (Indian Coke)

    £2.75

Wines and Beers

  • Cobra 330ml (4.5% ABV)

    Beer bottle 330ml
    £3.50
  • Ca del Lago Pinot Grigio Rose, Italy (Rose wine)

    Light and refreshing rose wine with flavours of raspberry & cranberry.
    £15.00
  • Dudley Stone Chenin Blanc, South Africa (White wine)

    A smooth mousse and subtle wild apples and pear fruits exude from the palate. Pale straw in colour with sumptuous aromas of peach and melon. Perfectly balanced with a zingy lime freshness and crisp finish.
    £15.00
  • Le Havre de Paix Rouge, France (Red Wine)

    Soft, easy drinking red wine packed with plum and damson fruits and a touch of spice on the finish.
    £15.00
  • Vino Pomona Prosecco, Italy

    £15.00

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