Going the extra mile
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About Jeera Spice
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Garlic Chilli Chicken
£9.20Bombay Nite (For Chicken)
£9.20Lamb Chops
£11.95Fish
£9.95Jalfrezi (For Chicken)
£9.20Masaledar (For Meat)
£9.95Naga Tarkari
£9.95Desi Kemma
£9.95Kuddu Mangsho
£9.95
SEAFOOD DISHES
Garlic Chilli King Prawn (Hot)
Highly flavoured with fresh garlic, green chillies, capsicum & tomatoes£12.95Machli Roshan (Hot)
Fish cooked with garlic, Asian style£10.95King Prawn Balti (Medium)
King prawns marinated in a special sauce cooked in a clay oven then re-cooked in a Balti sauce£12.95Prawn Balti (Medium)
Prawns cooked in a Balti style£9.95Tandoori King Prawn Masala (N)
Grilled king prawns with & delicately flavoured with a touch of cream£12.95King Prawn Saag
King Prawns cooked with fresh spinich, onion, green peppers£12.95Spice Lounge Special Fish Karahi (Hot)
King Prawns masala fish & prawns cooked in a very spicy sauce£11.95
VEGETARIAN DISHES (V)
Vegetable Nawabi
Mixed vegetables comprises of Spinach or Peas cooked with indian paneer 21 ingredients each roasted individually prior to grained (Medium)£8.50PopularSpecial Vegetable Handi
Mixed vegetable cooked with a special spices with lots of chillies(Hot)£8.50Vegetable Balti (Medium)
Vegetable cooked in special balti sauce with herbs & Spices£8.50Shahi Vegetable Masala (N)
Potatoes, chickpeas, aubergine cooked in a tandoori sauce with almond & coconut milk£8.50Sabzi Jalfrezi
Cooked with fried capsicum & Fresh mixed vegtable. Fairly Hot£8.50Sabzi Karahi
Mixed vegetable lightly spice sauce with variety of fresh herbs£8.50Vegetable Balti Achar
Cauliflower, chickpeas, mushrooms & aubergine cooked with balti paste & mixed vegetable pickled with garlic & ginger. Medium-hot£8.50Saag Paneer or Mutter Paneer
Spinich or peas cooked with indian paneer£8.50
FAMOUS CURRIES
Chicken
£8.95Fish
£9.95PopularKeema
£8.95Meat
£9.95Chicken Tikka
£9.20King Prawn
£12.95Duck
£11.95Vegetable (V)
£7.95Prawn
£9.50Paneer
£8.20
BIRYANI DISHES
Chicken Biryani
£8.95Special Biryani
Cooked with chicken, meat & prawn£9.95Meat Biryani
£9.95King Prawn Biryani
£12.95Prawn Biryani
£9.95Chicken Tikka Biryani
£9.50Vegetable Biryani (V)
£8.95
ENGLISH DISHES
Chicken Omelette & Chips
£6.95Fish Fingers & Chips
£6.95Roast Chicken & Chips
£6.95Chicken Nuggets & Chips
£6.95
HEALTHY SECTION
KORMA LIGHT (MILD) For Chicken
Cooked with coconut milk, coconut powder our special korma sauce and reduced sugar£8.95Bhuna Light (Medium) For Chicken
Cooked in extra virgin olive oil, onions, tomatoes, Himalayan salt and garnished with coriander£8.95KORMA LIGHT (MILD) For Meat
Cooked with coconut milk, coconut powder our special korma sauce and reduced sugar£9.95Balti Light (Medium) For Chicken
Cooked with extra virgin olive oil, special balti sauce, tomatoes, Himalayan salt and garnished with coriander£8.95Balti Light (Medium) For Meat
Cooked with extra virgin olive oil, special balti sauce, tomatoes, Himalayan salt and garnished with coriander£9.95Mushroom Rice Light
Mushrooms cooked with steamed rice, onions with extra virgin olive oil£3.80Masala Light (MILD) For Chicken
Cooked with coconut milk special tandoori sauce coconut powder, reduced sugar£8.95Masala Light (MILD) For Meat
Cooked with coconut milk special tandoori sauce coconut powder, reduced sugar£9.95Bhuna Light (Medium) For Meat
Cooked in extra virgin olive oil, onions, tomatoes, Himalayan salt and garnished with coriander£9.95
VEGETARIAN SIDE DISHES (V)
Bombay Aloo
£4.80Saag Paneer
£4.95Saag Bhaji
£4.80Vegetable Bhaji
£4.80Saag Aloo
£4.80Brinjal Bhaji
£4.80Aloo & Peas Bhaji
£4.80Bhindi Bhaji
£4.80Cauliflower Bhaji
£4.80Chana Masala
£4.80Mushroom Bhaji
£4.80Tarka Daal
£4.80
ROTI
Papadom
£0.95Chapati
£1.20Garlic Coriander Naan
£3.20Chips
£3.20Peshwari Naan
£3.60Keema Naan
£3.60Garlic Naan
£3.60Tandoori Roti
£2.20Cheese Naan
£3.60Hot & Spicy Ngan (Hot)
£3.60Plain Naan
£3.60Puri
£1.20Paratha
£2.70Stuffed Paratha
£2.90Cucumber Raita
£3.20
RICE
Pilau Rice
£3.50Garlic Rice
£3.80Pickle Tray
£2.50Mushroom Rice
£3.80Spicy Papadom
£0.95Chutney (Mini, Mango, Onions & Chilli)
£0.50Steamed Rice
£3.50Chilli Rice (Hot)
£3.80Keema Rice
£3.80Peas Rice/ Vegetable Rice
£3.80Special Rice (Vegetable & prawn)
£3.80Lemon Rice
£3.80Saag Rice
£3.80Aloo Rice
£3.80Staff Rice (Chicken and Saag)
£3.95Fried Rice
£3.80Onion Raita
£1.95
BANQUET NIGHTS
4 Course Meal
Wednesday & sunday. Appetiser poppadoms and pickle tray. Starter a choice of any starter. Main course a choice of any main course (excluding king praw and duck dishes). Sundries choose frome our fluffy rice soft naan bread, or golden chips. (extra £3.50 for kingprawn or duck dishes for dine in and collection only (excluding bank holiday weekends and special occasion days). Bring your own alcohol£16.95
STARTERS
Lamb Chops
£6.95Chicken Shashlik
Chicken stir fried with onions and peppers£4.95Meat Samosa
£3.95Sizzling Mix (for 2)
Chicken tikka, onion bhaji, seekh kebab & chicken pakora£10.95Special Mix (for 2)
Chicken tikka, mutton tikka, seekh kebab & chicken chaat£10.95Murg Fitta
Chicken & potato wrapped in a puri bread£4.95Liver Tikka (Chicken)
£4.95Chicken Chaat
£4.95Chicken Tikka
£4.95Tandoori Chicken (on the bone)
£4.50Sheek / Shami Kebab
£3.95Chicken Pakora
£4.95Mixed Kebab
Chicken tikka, seekh kebab & onion bhaji£4.95
SEAFOOD
Fish Pakora
£4.95King Prawn Puree
£5.95Prawn Puree
£4.95Prawn Cocktail
£4.95Fish Masala
£4.95King Prawn Shashlik
£5.95Fish cake
£5.95
VEGETARIAN (V)
Onion Bhaji
£3.95Chilli Paneer
£4.95Garlic Mushroom
£4.95Aloo Chaat
£3.95Vegetable samosa
£3.95Chana Chaat
£3.95Pakora (Aloo/Mushroom)
£3.95
TANDOORI DISHES
Lamb Chops
£11.95Tandoori King Prawn
King prawn cooked in a clay oven in a special sauce£12.95Chicken Shashlik
Marinated chunks of chicken breast cooked in a clay oven with onion, capsicum & tomatoes£10.95Fish Shashlik
Marinated chunks of fish cooked in a clay oven with onions and capsicums and tomatoes£10.95Tandoori Special
Mutton, chicken, seekh kebab & tandoori chicken cooked over charcoal£11.95Chicken Tikka
Chicken Marinated & cooked in a clay oven (served sizzling)£8.95Liver Tikka (Chicken)
£8.95Tandoori Chicken (on the bone)
Chicken on the bone marinated & cooked in a clay oven (served sizzling)£8.95
CHEFS HOUSE SPECIALTIES
Kuddu Mangsho
A traditional sylheti dish cooked with tender meat and Butternut squash£9.95Desi Kemma
Minced meat cooked with peas & potatoes, garlic,ginger fresh tomatoes£9.95Chicken Mushroom Balti
Chicken cooked with Mushroom with chefs Special balti sauce (Medium)£9.20Gosht alo Balti (Medium)
Tender Meat cooked with Potatoes£9.95Pathan Balti (Medium) (For Chicken)
Chicken or Meat cooked with spinich in a balti sauce£9.20Pathan Balti (Medium) (For Meat)
Chicken or Meat cooked with spinich in a balti sauce£9.95Mass Tarkari
Fish Grilled in clay oven,cooked with green beans in chefs Special Spices, peppers, fresh coriander and fresh tomatoes£0.00Sylheti Special (Medium) (For Chicken)
Choice of chicken or meat cooked with Moosori dall Bangladeshi lentils£9.20Sylheti Special (Medium) (For Meat)
Choice of chicken or meat cooked with Moosori dall Bangladeshi lentils£9.95Bindy Gost
Tender Meat cooked with fresh okra(Bindy) with garlic,ginger,fresh corinder & tomatoes£9.95Shahensha Balti (Medium) (For Chicken)
Meat or Chicken with fresh tomatoes and chickpeas£9.20Shahensha Balti (Medium) (For Meat)
Meat or Chicken with fresh tomatoes and chickpeas£9.95
DELICATE & MILD DISHES
Chicken or Meat Tikka Masala (N) (For Chicken)
UK's best & most popular dish cooked with our special tandoori sauce, powder, coconut powder, sultanas & fresh cream. Mild to medium£8.95Chicken or Meat Tikka Masala (N) (For Meat)
UK's best & most popular dish cooked with our special tandoori sauce, powder, coconut powder, sultanas & fresh cream. Mild to medium£9.95Tandoori Butter (N) (For Chicken)
Grilled chicken or meat cooked with butter, sultanas & fresh cream£8.95Tandoori Butter (N) (For Meat)
Grilled chicken or meat cooked with butter, sultanas & fresh cream£9.95Pasanda (N) (For Chicken)
Grilled chicken or meat cooked with fresh herbs & spices, cream & touch of yoghurt£8.95Pasanda (N) (For Meat)
Grilled chicken or meat cooked with fresh herbs & spices, cream & touch of yoghurt£9.95Multani (N) (For Chicken)
Cooked in a lightly spiced sauce with a variety of fresh herbs & spices, fresh tomato, yoghurt & mint. Very highly recommended£8.95Multani (N) (For Meat)
Cooked in a lightly spiced sauce with a variety of fresh herbs & spices, fresh tomato, yoghurt & mint. Very highly recommended£9.95Rajala (N) (For Chicken)
Chicken or meat cooked over charcoal with, coconut powder, sultana & sprinkled over with cashew nut & poppy seeds£8.95Rajala (N) (For Meat)
Chicken or meat cooked over charcoal with, coconut powder, sultana & sprinkled over with cashew nut & poppy seeds£9.95Hawaiian (N) (For Chicken)
Grilled chicken or meat with ground coconut, pineapple, mango chutney in a special creamy sauce. Very mild£8.95Hawaiian (N) (For Meat)
Grilled chicken or meat with ground coconut, pineapple, mango chutney in a special creamy sauce. Very mild£9.95Paneer Tikka Masala (N)
Chicken or meat cooked with Indian paneer & traditional sauce with lots of cream£8.95Makhani Swad (N)
Meat or chicken cooked in butter, cheese & traditional light herbs & spices£8.95Mirchi Korma (N)
Special creation! Not as hot as it seems, made with red dry chilli seeds & flavoured with rose & cardamoms. Be adventurous and try it!!!£8.95
CHEFS SPECIALTIES
Bombay Nite (For Chicken)
Chicken or Meat. Cooked with spinich, potatoes, mince meat, fresh tomatoes, garlic, ginger & chili. Chef's recommended dish. (Medium hot)£9.20Garlic Chilli Chicken
Cooked in a clay oven & highly flavoured with fresh garlic, green chillies, capsicum & tomatoes£9.20Naga Tarkari
Cooked with a combination of chicken & mince meat using the finest Indian spices with hot chilli paste & fresh garlic. (Hot)£9.95Masaledar (For Meat)
The recipe is modern explosive flavours, it will change your perception of our food so that you will contemplates eating. Cooked with red onions, coloured capsicum, plum tomato, chickpea & chilli paste (Hot)£9.95Jalfrezi (For Chicken)
Cooked with freesh ginger, spring onion, tomato, green pepper, green chillies & spices. (Fairly Hot)£9.20Nawabi Khana (Medium)
The most complex of all great curries. Comprises of 21 ingredients, each roasted individually prior to being grained, this lends a deep, rich brown colour to this mouth watering dish.£9.20Naga Shatkara
Cooked bhuna style with shatkora (Indian tangy lemon) & naga pickle. very tasty (Hot)£0.00Jalfrezi (For Meat)
Cooked with freesh ginger, spring onion, tomato, green pepper, green chillies & spices. (Fairly Hot)£9.95Adhoric (Medium) (For Chicken)
A very popular dish in the northern parts of the subcontinent. Comprises of many spices richly cooked with a strong ginger taste.£9.20Adhoric (Medium) (For Meat)
A very popular dish in the northern parts of the subcontinent. Comprises of many spices richly cooked with a strong ginger taste.£9.95Tava Lahore (Medium)
Cooked in a clay oven with added chunky onions & capsicum£9.95Special Handi
Spice Lounge's own creation of mixture of meat, chicken, prawn & mushrooms cooked together in thick sauce with bullet chillies & our chef's special spices. A truly mouth watering curry£9.95Murg Masala
Chicken tikka cooked with mince lamb, egg fresh onion, grenn chilli in a spice sauce (Asian style)£9.95Imlee Karahi (For Chicken)
A spicy dish in a rich, thick sauce with tamarind, coriander, spring onion, tomatoes & methi, served hot & tangy. (Hot)£9.20Imlee Karahi (For Meat)
A spicy dish in a rich, thick sauce with tamarind, coriander, spring onion, tomatoes & methi, served hot & tangy. (Hot)£9.95Hasina (For Chicken)
Cooked with fresh spinich, green chilli, bullet chilli, mixture of coloured capsicum, spring onion, fresh garlic & ginger£9.20Hasina (For Meat)
Cooked with fresh spinich, green chilli, bullet chilli, mixture of coloured capsicum, spring onion, fresh garlic & ginger£9.95Special Karahi
Meat & chicken, peas, mushrooms, chana daal in a very rich sauce£9.95Duck Bahar
Succulent thin slices of Duck breast cooked in medium spices£11.95Ash Di Bash (Medium)
Duck cooked with bamboo shoots, prepared in Bangladeshi style method chefs special ingredients£11.95Shashlik Masala (Medium) (For Chicken)
Chicken or Meat marinated cooked in clay oven with tomatoes,capsicum and onions(medium)£9.20Shashlik Masala (Medium) (For Meat)
Chicken or Meat marinated cooked in clay oven with tomatoes,capsicum and onions(medium)£9.95Spicy Tikka Masala (For Chicken)
Asian style. (Hot & spicy)£9.20Spicy Tikka Masala (For Meat)
Asian style. (Hot & spicy)£9.95Bombay Nite (For Meat)
Chicken or Meat. Cooked with spinich, potatoes, mince meat, fresh tomatoes, garlic, ginger & chili. Chef's recommended dish. (Medium hot)£9.95Masaledar (For Chicken)
The recipe is modern explosive flavours, it will change your perception of our food so that you will contemplates eating. Cooked with red onions, coloured capsicum, plum tomato, chickpea & chilli paste (Hot)£9.20Achari (Fairly Hot) (For Chicken)
A speciality from Hyderabad. Diced pieces of chicken or meat marinated & cooked in tantallising mix pickles & masala, laced with green chillies & coriander.£9.20Achari (Fairly Hot) (For Meat)
A speciality from Hyderabad. Diced pieces of chicken or meat marinated & cooked in tantallising mix pickles & masala, laced with green chillies & coriander.£9.95Jardaloo Sali Boti
Royal piece fillet of lamb, prepared with oriental spices, sweet & sour flavour, garnished with crispy potato sticks£9.95
