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Bengal Brasserie

Curry·Indian·Halal
2.30 miles away·Opens at 17:00·£10.00 minimum·£1.99 delivery
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  • Free delivery

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Popular with other people

  • Desi

    £10.95
  • Bengal Special Combo for 2

    £11.95
  • Roshni

    £10.95
  • Chicken Tikka Masala

    £11.50
  • Chicken Biryani

    £11.95
  • Chicken Tikka

    £11.95
  • Tandoori Butter Chicken

    £11.50
  • Lamb Tikka Masala

    £11.95
  • Jalfrezi

    £10.95
  • Handi Gosht

    £10.95

Starters

  • Tandoori Lamb Chop

    £6.95
  • Bengal Special Combo for 2

    Consists of chicken tikka, onion bhaji, lamb chop, prawn chot pati, and nehar-e-kebab.
    £11.95
  • Mixed Kebab

    A mixed kebab is a dish of various types of kebabs, often served with salad and mint yogurt sauce
    £6.95
  • Chicken Tikka

    £5.50
    Popular
  • Meat Samosa Chaat

    A lip-smacking chaat recipe made with samosas, chana masala, various chutneys, yogurt, and spices. Garnished with coriander and raw mangos.
    £6.95
  • Chicken Pakora

    £5.50
  • Shami Kebab

    Shami kebab are tender patties made of lamb and chana dal (yellow split peas). Handemade and fresh served with side salad.
    £6.93
  • Seekh Kebab

    £5.95
  • Chicken Chat Puree

    £5.75
  • Murg-e-Dilruba Sizzler

    Fillet of chicken breast wrapped in cheese served with a side salad.
    £5.95
  • Meat Samosa

    Handmade meat samosa's served with side salad and mint yogurt chutney.
    £5.50
  • Liver Tikka

    Chicken liver marinated in selected herbs and spices, served with fresh green salad (subject to availability).
    £5.50

Mach (Fish) Starters

  • Garlic Prawns

    Tiger prawns cooked in garlic, herbs, and spices.
    £6.95
  • King Prawn Puree

    £6.95
  • Fish Pakora

    £6.95
  • Prawn Chot Pati

    King prawns, marinated in herbs and spices, battered and deep-fried.
    £6.95
  • Salmon Tikka

    Fillet of barbecued salmon with light spices.
    £6.95
  • Fish Tikka

    £6.95
  • King Prawn Butterfly

    £6.95
  • Prawn on Puree

    £6.95
  • Fish Kebab

    £6.95
  • Maas Biran

    Fried haddock served on sizzler.
    £6.95

Vegetable Starters

  • Onion Bhaji

    £4.95
  • Paneer Tikka

    Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in a tandoor.
    £5.95
  • Bengal Veg Combo for 2

    Panner tikka, onion bhaji, nehar-e-kebab, paneer pakora, and mogo chips on a bed of peppers and onions, served as a sizzler.
    £10.95
  • Veg Samosa

    £4.95
  • Veg Samosa Chaat

    A lip-smacking chaat recipe made with samosas, chana masala, various chutneys, yogurt, and spices. Garnished with coriander and raw mangos.
    £6.95
  • Mushroom Pakora

    Mushroom Pakora is a crispy, flavorful snack with a deliciously spiced batter that turns mushrooms into an irresistible appetizer
    £4.95
  • Nehar-e-Kebab

    Mashed cooked potatoes, mixed with red lentils and coriander in breadcrumbs, deep-fried.
    £4.95
  • Morich Paneer

    Paneer mixed with mozzarella and green chilli.
    £4.95
  • Chana Puree

    £4.95
  • Mogo Chips

    £4.95

House Specialities

  • Desi

    A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs' own secret recipe.
    £10.95
    Popular
  • Jalfrezi

    A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes, and fresh green chillies.
    £10.95
  • Tandoori Murgh Bhuna

    Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.
    £10.95
  • Handi Gosht

    Tender pieces of lamb cooked in a traditional style in a thick rich dry sauce with a blend of spices, green chillies, and fresh coriander.
    £10.95
  • Chilli Masala

    Tender pieces of meat cooked in a thick spicy sauce with garlic, ginger, and tomato with fresh herbs and spices, garnished with coriander and green chillies.
    £10.95
  • Tandoori Special Curry

    A mixture of chicken tikka, lamb tikka, and king prawn cooked in medium spicy sauce.
    £10.95
  • Roshni

    Barbecued meat cooked in garlic sauce. Medium spiced, garnished with coriander and tomatoes.
    £10.95
  • Garlic Chilli

    Cooked with fresh garlic, green chillies, and herbs in a thick sauce.
    £10.95
  • Achar

    Tender cuts of meats braised with mango chutney and pickles, giving a rich sweet and sour taste - a speciality dish of Bengal brasserie.
    £10.95
  • Special Patil Curry

    Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish and delicately prepared from our chefs' own special recipe. (Please order the strength of curry you require).
    £10.95
  • Kushbudder

    Pieces of cooked meat in a sauce that gives a spicy taste combines with cardamon garlic, cinnamon, bay leaves, and cumin, garnished with coriander and spring onions.
    £10.95
  • Naga Chilli

    Cooked with naga chillies in a thick sauce with selected herbs and spices.
    £10.95
  • Sylheti

    A unique Bengal dish from the province of Sylhet, made from the finest ingredients and flavoured with fresh green chillies, cloves, cumin seeds, and black pepper, and garnished with coriander and spring onions.
    £10.95
  • Mohoni

    Pan-fried dish with fresh tomatoes, onion, peppers, and garlic garnished with coriander and spring onions.
    £10.95
  • Multani

    Cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended. Medium to mild.
    £10.95
  • Asian Kofta

    £10.95
  • Kodu Ghost

    Tender meat cooked in a fresh and vibrant pumpkin sauce.
    £10.95

Mild Specialities

  • Chicken Tikka Masala

    Barbecued chicken prepared in a delicately flavoured creamy sauce.
    £11.50
    Popular
  • Tandoori Butter Chicken

    A traditional off the bone chicken, cooked with ghee, almonds, fresh cream, and tomato sauce.
    £11.50
  • Lamb Tikka Masala

    Tender pieces of lamb cooked in a mild and creamy masala sauce.
    £11.95
  • Makani Chicken

    Barbecued chicken cooked in a mild creamy and cheese sauce.
    £11.50
  • Badami Chicken

    Very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes, and poppy seeds. Nutty but nice.
    £11.50
  • Korma Murgh Tikka

    A mild creamy chicken tikka dish with coconut and almonds.
    £11.50
  • Modhu Chicken

    Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas, and almonds. Very mild curry with hints of honey.
    £11.50

Bengal Fish and Seafood Specialities

  • Naga Chilli Mach

    White fish cooked with naga chillies in a thick sauce with selected herbs and spices.
    £10.95
  • Tandoori Golda Masala

    King prawns part cooked in a tandoori clay oven then simmered in a delicately flavoured creamy curry.
    £14.95
  • Mach Multani

    Fish cooked in a lightly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Highly recommended.
    £10.95
  • Morich Mach

    White fish cooked in a spicy sauce with garlic, ginger, and green chillies, garnished with coriander.
    £10.95
  • Tandoori Mach Masala

    White fish prepared in a delicately flavoured creamy sauce.
    £10.95
  • Mach Jalfrezi

    A stir-fried white fish dish with lightly braised onions, garlic, ginger, tomatoes, and fresh green chillies.
    £10.95
  • Garlic Chilli King Prawn

    King prawns cooked with garlic, green chillis, and herbs in a thick sauce.
    £14.95
  • King Prawn Saag

    King prawns gently cooked with spinach creating a light subtly flavoured dish.
    £14.95

Duck Specials

  • Duck Tikka Jalfrezi

    Duck cooked with lightly braised onions, garlic, ginger, tomatoes, and fresh green chillies.
    £11.95
  • Morich Duck Masala

    Barbecued duck cooked with garam masala, chillies and coriander in a thick sauce.
    £11.95
  • Duck Tikka Korai

    A succulent blend of herbs and spices sizzling away in a korai dish for authentic flavours garnished with fresh tomatoes and capsicum.
    £11.95
  • Duck Tikka Masala

    Barbecued fillet of duck prepared in a delicately flavoured creamy sauce.
    £11.95
  • Duck Multani

    Duck cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended. Mild to medium.
    £11.95
  • Garlic Chilli Duck

    Barbecued duck cooked with garlic, green chillies, and herbs in a thick sauce.
    £11.95

Tandoori Dishes

The tandoor and tikka dishes served at the Bengal Brasserie are meats that have been marinated, skewered, and cooked in a clay oven. The following dishes are served on a hot sizzling platter with a side salad and the chef's own fresh mint sauce prepare...

  • Chicken Tikka Shashlik

    £11.50
  • Lamb Tikka Shashlik

    £12.50
  • Chicken Tikka

    Off the bone.
    £11.95
  • Golda Tikka

    King prawns.
    £14.95
  • Tandoori Mixed Grill

    £13.95

Traditional Favourites

Korma, bhuna, madras, rogan josh, dansak, dopiaza, and pathia. The above curries are cooked using a wide selection of traditional herbs and spices.

  • Korma

    £9.95
  • Bhuna

    £9.95
    Popular
  • Dansak

    £9.95
  • Rogan Josh

    £9.95
  • Madras

    £9.95
  • Dopiaza

    £9.95
  • Pathia

    £9.95
    Popular

Vegetarian Dishes

  • Paneer Korai

    Paneer cooked with spinach, onion, capsicum, and green chilli, garnished with coriander and spring onions.
    £10.95
  • Sabji Paneer

    Mushroom, potato, and peas cooked with cottage cheese cooked in a medium-strength sauce.
    £10.95
  • Malai Kofta

    Malai kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labour of love.
    £10.95
  • Vegetable Biryani

    Vegetables cooked with basmati rice served with a vegetable curry. An old favourite.
    £10.50
  • Sabji Jalfrezi

    A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes, and green chillies.
    £9.95
  • Sabji Chom Chom

    Potato and chickpeas cooked in a medium-strength sauce, garnished with coriander and spring onions.
    £9.95
  • Chilli Aloo Begun

    Chopped aubergine and potato cooked in our chef's own spicy sauce that includes green chillies and capsicum.
    £9.95
  • Sabji Balti

    Mixed vegetables cooked to our chef's own recipe and served in a special pot called a balti.
    £9.95
  • Sabji Masala

    Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
    £9.95
  • Garlic Chilli Sabji

    Mixed vegetables cooked with garlic, green chillies, and herbs in a thick sauce.
    £9.95
  • Aloo Jeera

    Specially prepared potatoes cooked with cumin seeds, tomatoes, onion, and coriander in a medium strength sauce, a very savoury dish.
    £9.95
  • Sabji Chameli

    Aubergine, cauliflower, and okra mixed in a curry with onion, garlic, tomato, and simmered with pickles that give a nice savoury sauce.
    £9.95
  • Korma Shathrangi

    Vegetables in a creamy sauce with cashews, sultanas, and dates. A nutty and fruity dish.
    £9.95

Balti Dishes

  • Chicken Balti

    £9.95
  • Garlic Chilli Chicken Balti

    £9.95
  • Lamb Saag Balti

    £10.95
  • Garlic Chilli Lamb Balti

    £10.95
  • Chicken Saag Balti

    £9.95
  • Bengal Special Mix Balti

    £10.95
  • King Prawn Balti

    £13.95
  • Lamb Balti

    £10.95

Korai Dishes

A succulent blend of herbs and spices served on a sizzling korai dish for authentic flavour and garnished with fresh tomatoes and capsicums.

  • Chicken Korai

    £11.25
  • Lamb Korai

    £11.95
  • Lamb Saag Korai

    £12.50
  • King Prawn Korai

    £14.95
  • Bengal Special Mixed Korai

    £13.50
  • Chicken Saag Korai

    £11.95

Healthy Option

A specialty dish cooked with absolutely no oil or fats, just water and its own stock with garlic, ginger, onions, herbs, and spices. This is a must for all health conscious diners.

  • Lamb

    £11.95
  • Chicken

    £10.95
  • Vegetable

    £9.95
  • King Prawn

    £14.95

Biryani Dishes

A delicious dish originating from ancient persia. Specially flavoured basmati rice prepared with the meat of your choice. All served with a fresh curry sauce.

  • Chicken Biryani

    £11.95
  • Lamb Biryani

    £12.95
  • Bengal Special Mixed Biryani

    A mixture of chicken tikka, lamb tikka, and king prawns, cooked with basmati rice in a traditional way.
    £14.95
  • King Prawn Biryani

    £14.95

Sides

  • Saag Aloo

    £4.95
  • Tarka Dal

    £4.95
  • Bombay Aloo

    £4.95
  • Cauliflower Bhaji

    £4.95
  • Saag Bhaji

    £4.95
  • Aloo Gobi

    £4.95
  • Chana Bhaji

    £4.95
  • Bindi Bhaji

    £4.95
  • Mushroom Bhaji

    £4.95
  • Kudu Bhaji

    £4.95
  • Begun Bhaji

    £4.95

Sundries

  • Garlic Naan

    £3.50
  • Garlic Pilau Rice

    £3.50
  • Chips

    £2.90
  • Chapati

    £1.20
  • Boiled Rice

    £3.00
  • Peshwari Naan

    £3.75
  • Assorted Pickle

    Tray.
    £2.95
  • Poppadom

    £0.80
  • Mushroom Pilau Rice

    £3.75
  • Vegetable Pilau Rice

    £3.50
  • Garlic and Coriander Naan

    £3.75
  • Plain Naan

    £3.50
  • Egg Pilau Rice

    £3.50
  • Keema Naan

    £3.75
  • Masala Chips

    £4.50
  • Onion Pilau

    £3.50
  • Roti

    £1.85
  • Special Pilau Rice

    Prawns and mixed veg.
    £4.00
  • Chilli and Coriander Naan

    £3.75
  • Raita

    £1.95
  • Jorda Rice

    Fruity and nutty.
    £3.75
  • Kulcha Naan

    £3.75
This place is currently closed. Check back during business hours to place an order.

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