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Spice Fusion - New Mill

Indian·Halal·Alcohol
2.90 miles away·Opens at 17:00·£12.00 minimum·£3.00 delivery
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Starter

  • Pickle Tray

    £3.20
  • Seafood Platter

    Tiger prawns in Lahori pesto, pan-fried cod in Kashmiri masala, tilapia fillets coated with all spice, and coriander paste served sizzling
    £8.30
  • Poppadom

    £1.10
  • Kashmiri Sweet Bread Sticks

    £3.40
  • Mixed Platter

    A combination of Persian chicken, mutton tikka, and seekh kebab grilled and served sizzling
    £8.50
  • Vegetarian Delight

    Onion bhajis, vegetable samosa, and spicy aloo pakoras served with salad and mint sauce
    £8.30
  • Yemeni Chicken Strips

    Strips of chicken breast coated in herb pesto, grilled, and basted in its own juices with lime and zingy coriander. Served sizzling with shredded mozzarella, drizzled with tamarind, and olive oil dressing
    £8.80
  • Pakora

    Strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter and infused with herbs and spices
    £4.20
  • Tiger Prawn Tawa

    Tiger prawns coated in Lahori pesto and tangy yogurt, tenderly cooked with onions, peppers, and tomatoes which compliment the succulent flavours of the prawns, and served on a bamboo skewer
    £5.70
  • Cod Veran Parcels

    Parcels of cod coated in Lahori dry spice cooked with spiced tomato puree and fried onions with a hint of turmeric, coriander, and fenugreek leaves
    £5.30
  • Gol Gappay

    Indian subcontinent favourite, a crispy circular pastry stuffed with tangy mashed chickpeas cooked with caramelised onions and a herb pesto, and drizzled tamarind
    £4.30
  • Piyaji - Onion Bhaji

    Perfectly cooked onion bhajis made to start of any meal with great flavour
    £4.30
  • Samosa

    Crispy light and tender samosas available with meat or vegetable
    £4.20
  • Chicken Chaat

    Chicken cooked in herbs and spices served in a puri
    £4.50

Tandoori Starters

  • Lamb Chops starter

    These dishes are cooked in the tandoori clay oven
    £5.70
  • Seekh Kebab

    These dishes are cooked in the tandoori clay oven
    £4.40
  • Tikka

    These dishes are cooked in the tandoori clay oven
    £3.80
  • Quarter Chicken Peri Peri

    These dishes are cooked in the tandoori clay oven
    £3.95

House Specialities

  • Chom Chom Balti

    Juicy chunks of Persian tikka cooked in a creamy Kashmiri and Balti pesto, crested with fresh cream, and a touch of lemon pepper seasoning
    £9.95
  • Jalfrezi

    A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puri, green chillies, and naga chilli paste pepper seasoning
    £9.95
  • Chicken Tikka Kerala

    Chicken tikka fried with capsicum, green chilli, onion, and fairly hot curry sauce
    £10.50
  • Cholay Malabar

    Chicken breast marinated in a lime and coriander pesto infused with mashed ginger and garlic
    £10.50
  • Isfahani Palong Muttar

    Spinach and chickpea concoction, smoked cumin, and coriander blended with chilli flakes laced with a herby relish, hints of a tamarind, and fruit molasses
    £10.48
  • Amritsari Macchi

    Lahori and Kashmiri pesto blended with mango relish and Greek yogurt, slowly tempered with braised onions, roasted coriander, and plumb tomato puri
    £9.95
  • Agni Patil

    Diced potato tossed with mashed plum tomatoes, our own dried chilli flakes with seeds as well, stewed with caramelised onions, and garlic to meld spices together
    £9.50
  • Dhaba Tajine

    Cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime, and coriander pesto
    £9.95
  • Kaleem Lazeez

    A robust dish with a nice balance of Greek yogurt, cinnamon sticks, zingy coriander, aromatic herbs, all put together with roasted peppers, and stir-fried onions
    £9.95
  • Bangalore Special

    Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic, and coriander paste, slowly cooked, and finished flared in a wok
    £9.50
  • Old Delhi Curry

    A very simple dish created with Greek yogurt, touch of garlic, ginger, and coriander pesto, tempered with cumin, and coriander
    £9.50
  • Nawabi Tawa

    Chicken, lamb, and tiger prawns immersed in a rich pesto of tomato and coriander the sauce is cooked in a tangy Lahori pesto, minty fennel, and fresh garlic puri
    £10.95
  • Tilapia Bihari

    Tilapia coated in bihari masala, the fillets are sealed the flavour of the fish, it is then combined into a sauce of pimento, garlic, bay leaves, and fresh baby spinach
    £9.95
  • Goan Tiger Prawns

    Tiger prawns grilled in a spicy masala relish, cooked with bay leaves and cinnamon, desiccated coconut, and curry leaves, paprika is added along with the juices of the tiger prawns
    £12.95
  • Peshawari Chicken

    Chicken tikka cooked in mild sauces with almonds, coconut a creamy taste
    £9.95
  • Chicken Chatpata

    Chicken cooked in medium dry sauce with peppers, mango chutney, coriander, and chillies
    £9.95
  • Gram Bangla

    Chicken cooked in fairly hot sauce with garden mint, Kashmiri paste, yogurt, and lemon juice
    £9.95
  • Kofta Paneer Masala

    Spicy lamb mince meatballs cooked with paneer, garlic, onions, tomatoes, and coriander
    £10.50
  • Naga Masala

    Tender lamb, chicken, or prawn is cooked in a specially prepared naga sauce
    £9.95
  • Tikka Masala

    Tender pieces of chicken or lamb cooked in a tandoori sauce, ground coconut, fresh cream, and aromatic spices
    £9.95
  • Butter Chicken

    Diced spring chicken cooked with homemade butter, ground coconut, and cream
    £9.95
  • Chicken Paisley

    Chicken tikka cooked with onions, peppers, and coriander
    £9.95
  • Balti Dish

    This dish is cooked in a medium to spicy sauce, which is well flavoured with fresh green chillies, homemade Balti sauce, coriander, onions, and tomatoes
    £9.95
  • Chilli Chicken

    Fairly hot dish cooked with green chillies and mince meat
    £10.50

Classic Favourites

  • Korma

    A mild creamy dish with the chef's own blend of sweet spices and coconut cream
    £8.95
  • Karahi

    A dish cooked in stir-fried onions, garlic, ginger, and tomatoes with a melange of spices and herbs and then fried in the karahi (wok)
    £8.95
  • Bhuna

    A medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce and garnished with fresh coriander
    £8.95
  • Dopiaza

    A medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce and garnished with fresh coriander
    £8.95
  • Dansak

    A medium spiced dish made with mung daal and masoor daal, touch of tomato, and garlic puree and a melange of spices
    £8.95
  • Rogan Josh

    This dish is madras in strength and is prepared with the extensive use of tomatoes, a sprinkling of coriander, garlic, and onions
    £8.95

Biryani Dishes

  • Chicken Tikka Biryani

    £10.95
  • Tiger Prawns Biryani

    £12.95
  • Mixed Vegetables Biryani

    £10.95
  • Chicken Biryani

    £10.50
  • Mutton Biryani

    £11.50
  • Prawns Biryani

    £10.50
  • Mixed Biryani

    £11.50

Tandoori Grilled

  • Kobeda - Seekh Kebab Tandoori On Naan Bread

    A very long seekh kebab grilled Algerian style, the mince lamb is layered with Kashmiri masala, shallots, coriander, ginger, garlic, and aromatic herbs, served on a fluffy naan with salad and pilau
    £10.50
  • Tiger Prawn Tawa Shashlik Tandoori

    £12.95
  • Shashlik Tandoori

    Your chosen fish is coated in bihari pesto, then grilled with red peppers, tomatoes, and drizzled with tamarind, and lime to enhance the flavours of the fish served sizzling with caramelised onions
    £10.95
  • Half Chicken Peri Peri Tandoori

    Tender quartered spring chicken, marinated and spiced with aromatic herbs, Lahori pesto, and fresh zingy lime, grilled, and basted to seal in the flavours
    £9.95
  • Tikka Shashlik Tandoori

    Spiced cubes of chicken or lamb marinated in Greek yogurt, with a melange of herbs, ginger shahi jeera (shashlik) skewered with onions, red peppers, and tomatoes which add a clean zingy taste to the chicken or lamb, basted in its own juices to retain the succulent flavours
    £9.95
  • Lamb Chops Tandoori

    These tender pieces of lamb chops which are marinated in an aromatic fusion of herbs, spices, and homemade tangy yogurt, grilled in the tandoori, basted with its own juices finished with Kashmiri leaves, and coriander drizzle
    £9.95
  • Tandoori Mixed Grill

    Chicken and mutton tikka seekh kebab, tender lamb chops, and chicken peri peri all brought together so that you can get a taste of all the grill selection
    £12.95

English Dishes

  • Chicken Nuggets and Chips

    £7.50
  • Fried Chicken and Mushroom with Chips

    £7.50
  • Chicken Omelette and Chips

    £7.50
  • Fish and Chips

    Cod
    £7.50

Vegetable Selection

  • Roast Bombay Aloo Balti

    Roasted potatoes cooked in Balti masala, garlic puree, caramelised onions, and zingy herb pesto
    £5.50
  • Chana Saag Karahi

    Spiced chickpeas tossed with blanched palong saag in a light herb pesto of turmeric and tamarind
    £5.10
  • Palong Saag Daal

    Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices
    £5.10
  • Saag Paneer

    Homemade cheese and baby spinach leaves cooked in a thick creamy or curry sauce
    £5.10
  • Saag Aloo Josh

    Baby spinach and roast potatoes tempered with ginger and garlic pureed tomato
    £5.10
  • Paneer Veran Bhuna

    Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a bhuna sauce
    £5.10
  • Gobi Chana Aloo Balti

    Cauliflower, chickpeas and roasted Bombay potatoes in bhuna and Balti masala sauce laced with shahi jeera
    £5.10
  • Vegetable Jalfrezi

    A hot fiery vegetable dish, cooked with strips of onion, green peppers, green chillies, and herbs
    £5.10
  • Vegetable Sambar

    Steamed and spiced vegetables tossed with mung daal in a thick sweet, tangy sauce
    £5.10
  • Mushroom Bhaji

    Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander and crushed mustard
    £5.10
  • Saag Mushroom

    Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander and crushed mustard
    £5.10
  • Aloo Gobi

    Soft potatoes and cauliflower tossed together in a caramelised bhuna sauce
    £5.10
  • Gobi Bhaji

    Cauliflower softly cooked with turmeric and herb pesto, tempered with all spice
    £5.10
  • Chana Bhaji

    Chickpeas softly cooked in a soft chaat masala consisting of caramelised bhuna sauce
    £5.10
  • Chana Aloo

    Chickpeas softly cooked in a soft chaat masala consisting of caramelised bhuna sauce
    £5.10
  • Aloo Methi

    Roast potato and flash fried fenugreek leaves cooked in aromatic spices, garlic, and pimento sauce
    £5.15
  • Mung Daal Masala

    Lentils (mung daal) slow boiled and sautéed with spicy masala relish, a Goan favourite
    £5.10
  • Tarka Daal

    Lentils tempered with turmeric, garnished with a smoky garlic, and coriander tarka. A fiery topping
    £5.10

Sundries and Breads

  • Pilau Rice

    £3.40
  • Boiled Rice

    £2.10
  • Garlic Fried Rice

    £3.50
  • Coriander Rice

    £3.50
  • Lemon and Coriander Rice

    £3.50
  • Coconut Rice

    £3.50
  • Vegetable Rice

    £3.60
  • Mushroom Rice

    £3.60
  • Egg Fried Rice

    £3.60
  • Fried Rice

    £3.30
  • Raita

    £3.10
  • Chips

    £3.30
  • Naan

    £3.20
  • Garlic Naan

    £3.50
  • Garlic and Coriander Naan

    £3.60
  • Peshawari Naan

    £3.60
  • Mint Naan

    £3.60
  • Keema Garlic Coriander Naan

    £3.60
  • Keema Naan

    £3.60
  • Kulcha Naan

    £3.50
  • Chapati

    £1.20
  • Puri

    £1.50
  • Tandoori Roti

    £3.20
  • Paratha

    £3.50

Drinks

  • Coke

    1.2 ltr
    £3.50
  • Diet Coke

    1.2 ltr
    £3.50
This place is currently closed. Check back during business hours to place an order.

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