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About Thai Edge
Our internationally renowned head chief brings with him the culinary heritage of Thailand with recipes and techniques he has perfected through years of experience. Drawing on centuries old oriental and European influences he prepares mouth watering dishes!20% off entire menu
For orders over £15. T&Cs apply
1 Meal Deal from £13.95
Good value everyday
1 x Meal Deal with Soft Drink
Choose 1 starter, 1 main and 1 drink.£13.95Popular
Popular with other people
Egg Noodles with Duck
£13.95Rice Bowl, Pad Kra Pao (Stir-fried chilli basil)
£13.95Thai Edge Special Spicy Prawn Fried Rice
£12.76£15.95Rice Bowl, Grilled lamb chopped
£13.95Rice Bowl, Salmon Teriyaki
£13.95Beef Mussaman Curry (Moderately Spicy)
£13.50Roasted Duck in Red Curry (Moderately Spicy)
£13.50Premium Platter
£17.52£21.90Lamb Tida Phatthalung
£14.95Tiger Prawn Red Curry (Moderately Spicy)
£12.76£15.95
Rice and Noodle Dishes
Chicken Pad Thai Noodles
Stir-fried rice noodles with chicken, spring onions, bean sprouts, egg and bean curd in our specially made Pad Thai sauce topped with lime, dried crushed chili and crushed peanut.£11.95Prawn Pad Thai Noodles
Stir-fried rice noodles with prawns, spring onions, bean sprouts, egg, and bean curd in our specially made Pad Thai sauce topped with lime, dried crushed chili, and crushed peanut.£12.95Pineapple Fried Rice
Egg fried Thai jasmine rice with prawns and chicken, stir-fried with fresh pineapple, raisins, peas, spring onion.£12.95Chicken Tom Yum Noodle Soup
Rice noodles cooked in tom yum soup with chicken, mushrooms, and lemongrass.£12.95Egg Noodles with Duck
Stir-fried egg noodles with bean sprouts, spring onion, onion, peppers and egg in light soya sauce topped with fried marinated duck and sweet chili sauce.£13.95Chicken Fried Rice
Egg fried Thai jasmine rice with chicken flavoured with onion and spring onion.£11.95PopularKhao Soi Beef
Egg noodles in curry with slow-cooked beef brisket, topped with red onion, lime, and crispy noodles.£12.95Beef Fried Rice with Chilli and Basil (Moderately Spicy)
Beef stir-fried with Thai jasmine rice, fresh chilli and basil.£11.95Thai Edge Special Spicy Prawn Fried Rice
Stir-fried Thai jasmine rice with prawns fresh chilli and basil served with our popular Honey Pork, Thai Boxing Chicken wings and a fried egg.£12.76£15.95Chicken Pad Mee Korat (ThaiNortheastern Style SpicyNoodle)
Stir-fried rice noodles with chicken, tamarind sauce, soybean paste, spring onion, bean sprouts and chilli.£11.95Mixed Seafood Tom Yum Noodle Soup
Rice noodles cooked in tom yum soup with mixed seafood, mushrooms, and lemongrass.£12.95Prawn Pad Mee Korat (ThaiNortheastern Style SpicyNoodle)
Stir-fried rice noodles with prawns, tamarind sauce, soybean paste, spring onion, bean sprouts and chilli.£12.95Singapore Noodles (Moderately Spicy)
Stir-fried rice noodles with tiger prawns, chicken, bean sprouts, spring onion, onion, peppers, and egg in our specially made Singapore sauce.£12.95Chicken Fried Rice with Chilli and Basil (Moderately Spicy)
Chicken stir-fried with Thai jasmine rice, fresh chilli and basil.£11.95Chicken Pad Si-Euy
Stir-fried rice noodles with chicken in thick soy sauce with egg.£11.95Beef Pad Thai Noodles
Stir-fried rice noodles with beef, spring onions, bean sprouts, egg, and bean curd in our specially made Pad Thai sauce topped with lime, dried crushed chili, and crushed peanut.£11.95Special Singaporean Fried Rice (Moderately Spicy)
Stir-fried rice with tiger prawn, squid, mussels, and chicken flavoured with spring onion, onion and peppers in our specially made Singapore noodles chilli paste.£13.95Prawn Fried Rice
Egg fried Thai jasmine rice with prawns flavored with onion and spring onion.£12.95Egg Noodle with Beef
Stir-fried egg noodles with beef, bean sprouts, spring onion, onion, peppers, and egg in light soya sauce.£11.95Pork Fried Rice
Egg fried Thai jasmine rice with pork flavored with onion and spring onion.£11.95Pork Pad Mee Korat (ThaiNortheastern Style SpicyNoodle)
Stir-fried rice noodles with pork, tamarind sauce, soybean paste, spring onion, bean sprouts and chilli.£11.95Egg Noodle with Prawn
Stir-fried egg noodles with prawn, bean sprouts, spring onion, onion, peppers, and egg in light soya sauce.£12.95Egg Noodle with Chicken
Stir-fried egg noodles with chicken, bean sprouts, spring onion, onion, peppers, and egg in light soya sauce.£11.95Egg Noodle with Pork
Stir-fried egg noodles with pork, bean sprouts, spring onion, onion, peppers, and egg in light soya sauce.£11.95Beef Fried Rice
Egg fried Thai jasmine rice with beef flavoured with onion and spring onion.£11.95Pork Fried Rice with Chilli and Basil (Moderately Spicy)
Pork stir-fried with Thai jasmine rice, fresh chilli and basil.£11.95Prawn Fried Rice with Chilli and Basil (Moderately Spicy)
Prawns stir-fried with Thai jasmine rice, fresh chilli and basil.£12.95Beef Pad Si-Euy
Stir-fried rice noodles with beef in thick soy sauce with egg.£11.95Pork Pad Si-Euy
Stir-fried rice noodles pork in thick soy sauce with egg.£11.95Vegetable Tom Yum Noodle Soup
Rice noodles cooked in tom yum soup with mixed vegetables, mushrooms, and lemongrass.£11.95Prawns Tom Yum Noodle Soup
Rice noodles cooked in tom yum soup with prawns, mushrooms, and lemongrass.£13.95Beef Pad Mee Korat (ThaiNortheastern Style SpicyNoodle)
Stir-fried rice noodles with beef, tamarind sauce, soybean paste, spring onion, bean sprouts and chilli.£11.95Vegetable Pad Mee Korat (ThaiNortheastern Style SpicyNoodle)
Stir-fried rice noodles with mixed vegetables, tamarind sauce, soybean paste, spring onion, bean sprouts, and chili.£10.95Khao Soi Chicken
Egg noodles in curry with chicken, topped with red onion, lime, and crispy noodles.£11.95
Thai Edge Set Menus
Valentine’s Set Menu (2 Courses Meal for 2)
Starters Chicken Gyoza Chicken Satay Turkey Spring Roll Pork Dumpling Mains Beef Massaman curry Salmon teriyaki Stirred Fried Pak Choi Jasmine Rice£46.40£58.00Thai Edge Special (3 Course Meal)
Mixed starters (Salmon satays, fish cakes, vegetable spring rolls and chicken satays served with a selection of our dipping sauces.) Soup- Tom yum tiger prawns, chicken or mixed vegetables (spicy) Main course - Chicken in teriyaki sauce, 4 season roasted duck in red curry (moderately spicy), tiger prawns in choo chee curry (moderately spicy), grilled sea bass fillet wrapped in banana leaf, coconut rice.£67.20£84.00Siam Oriental (2 Course Meal)
Sharing starter - crispy aromatic duck (a typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.) Main Course - Sea bass panang curry sauce (moderately spicy), beef in lemongrass sauce, chicken in fresh basil and chilli sauce, tiger prawns in black bean sauce, egg fried rice.£51.20£64.00Golden Siam Menu (2 Course Meal)
Mixed starters - Prawns tempura, vegetable spring rolls, chicken satays and chicken Gyoza, served with a selection of our dipping sauces. Main course - Tiger prawns pad thai, chicken in mussaman curry (moderately spicy), golden fried sea bass fillet topped with sweet chilli sauce, beef sautéed with aromatic herbs and black pepper sauce on a sizzler steamed thai jasmine rice.£48.00£60.00Royal Orchid Menu (2 Course Meal)
Mixed starters - Chicken satays, prawn and chicken golden bags, vegetable spring rolls and thai fish cakes, served with a selection of our dipping sauces. Main course - Chicken in green curry (moderately spicy), roasted duck sautéed with sweet and sour sauce, stir-fried prawn with fresh chilli and basil, stir-fried mixed vegetable with soy sauce (moderately spicy), egg fried rice.£43.20£54.00Vegetarian Menu (2 Course Meal)
Mixed starters - Spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas, served with a selection of our dipping sauces. Main course - Mixed vegetables in mussaman curry (moderately spicy), deep fried bean curd stir-fried with cashew nuts, stir-fried mixed vegetables with soya sauce, egg fried rice with fresh pineapple and raisins.£38.40£48.00
Soups
We are delighted to offer you a selection of Thailand’s famous soups. The basic broth is prepared with lemongrass, kaffir lime leaves, lime juice, fish sauce, fresh chilli and Tom Yum soup paste to give a flavour that is both spicy and sour.
Tom Kha (Moderately Spicy)
Seafood or prawns. Our favourite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass and fresh chilli.£9.95Tom Kha (Moderately Spicy)
Roast duck, chicken, mixed vegetables.Our favorite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass, and fresh chili.£7.95Tom Yum (Moderately Spicy)
Seafood or prawns. The most famous sour and spicy soup with lemongrass, galangal, fresh chilli, mushroom, kaffir lime leaf, tomato and a dash of evaporated milk.£9.95Tom Yum Poe Taek Seafood (Moderately Spicy)
Hot and sour mixed seafood soup with fresh chilli, lemongrass, basil and mushroom.£9.95Tum Yum (Moderately Spicy)
Chicken or mixed vegetables. The most famous sour and spicy soup with lemongrass, galangal, fresh chili, mushroom, kaffir lime leaf, tomato, and a dash of evaporated milk.£7.95
Salads
Thai salads can be a perfect dish to suit any meal, often combining vegetables with meat and seafood mixed withdistinctive flavours taken from lemongrass, fresh chilli, coriander and lime juice that give a subtle bitterness. Fish sauce is also used salt.
Green Papaya Salad (Moderate Spicy)
Our most famous spicy salad, green papaya salad, cherry tomato, peanuts, French bean, carrot, fresh chilli, garlic and palm sugar tossed in our specially made spicy with fish sauce and sour dressing sauce.£9.50Glass Noodles and Mixed Seafood Salad (Moderately Spicy)
Mixed seafood cooked then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce.£12.95Beef Salad (Moderately Spicy)
Grilled beef steak, sliced and then mixed with fresh onion, spring onion, celery, and tomato tossed in our specially made spicy and sour dressing sauce.£13.95Tiger Prawn Salad (Moderately Spicy)
Cooked tiger prawn with lemongrass, onion, spring onion, kaffir lime leaves and mint leaves tossed in our specially made spicy and sour dressing sauce.£12.95
Sharing Platters
Premium Platter
Special selection platter; Duck spring rolls, pork dumplings, chicken satays, crab meat and prawn cakes and prawn tempura served with our special dipping sauce. For two people.£17.52£21.90Thai Edge Hot Platter
Chef’s special selection platter; chicken satays, vegetable spring rolls, fish cakes, prawn and chicken golden bags and chicken gyoza, served with our selection dipping sauce. For two people.£15.92£19.90Crispy Aromatic Duck (Quarter)
A typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.£14.00Mixed Grilled Platters
Our gorgeous starter selection; grilled tiger prawns, beef sirloin, salmon satays and lamb chops served with a selection of our dipping sauce. For two people.£22.32£27.90Vegetarian Platter (V)
Vegetable spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas served with sweet chilli and plum sauce. For two people.£14.32£17.90
From the Grill
Chicken Satay
Chicken marinated in herbs and spices on bamboo skewers, charcoal grilled and served with our homemade peanut sauce.£9.00Honey Pork
Char-grilled pork marinated in honey.£10.00PopularGrilled Lamb Chops
Char-grilled lamb chops marinated in ground pepper and herbs.£10.00Salmon Satay
Salmon fillet marinated in herbs and spices on bamboo skewers, grilled and served with our homemade teriyaki sauce.£10.00Grilled Squid
Squid marinated in herbs and soya sauce, grilled and served with spicy and sour sauce.£10.00
Deep Fried
Chicken Wings
Marinated chicken wings topped with sweet chilli sauce.£8.00PopularDuck Spring Rolls
Crispy spring rolls stuffed with duck, vermicelli, white cabbage, and Chinese mushroom served with hoi-sin sauce.£7.95Chicken Japanese Gyoza
Chicken dumplings steamed then deep fried served with a gyoza dipping sauce.£8.00PopularTempura
Deep fried squid or prawns in tempura batter; served with sweet chilli sauce.£9.50Thai Fish Cake
A subtle blend of minced fish flavoured mild red curry paste, green bean and kaffir lime leaves deep fried, served with sweet chilli and cucumber salad sauce.£8.00Golden Bags
Deep fried minced prawn and chicken flavoured with garlic and herbs in rice paper parcels, served with sweet chilli sauce.£8.00Turkey Spring Rolls
Crispy spring rolls stuffed with turkey, vermicelli and white cabbage served with sweet chilli sauce.£7.95Prawn Cakes
Golden fried minced prawns flavoured with white pepper, garlic and spice, served with sweet chilli sauce.£8.00
Steamed
Dumpling
Minced pork and prawn dumplings flavoured with garlic and herbs then wrapped in wonton parcels, served with sweet soy sauce.£8.00
Vegetarian Starters
Vegetable Spring Rolls (V)
Crispy spring rolls stuffed with bean sprouts, vermicelli, white cabbage and Chinese mushroom. Served with sweet plum sauce.£7.50Vegetable Samosa
Crispy samosas stuffed with spiced potato, green bean, carrot and herbs served with sweet chilli sauce.£7.50Vegetable Gyoza
Vegetable dumplings steamed then deep fried and served with a gyoza dipping sauce.£7.50Bean Curd (V)
Deep fried bean curd served with peanut sauce.£7.50Sweetcorn Cake (V)
Deep fried sweetcorn cakes served with sweet chilli sauce.£7.50Mixed Vegetable Tempura
Deep fried mixed vegetables in tempura batter, served with sweet chilli sauce.£7.50
Chef's Recommendation
Lamb Tida Phatthalung
Khua Kling lamb. The most famous dish from the south of Thailand known as “Khua Kling”. An extra hot and spicy stir fried with black pepper and chilli paste, lime leaves, basil, krachai and chilli, finished with a touch of coconut cream. Highly recommended for an extra spicy lover. Great with beer or white wine.£14.95Lamb Chops Main Course (Moderately Spicy)
Char-grilled lamb chops marinated with herbs and spices accompanied with spring onion, peppers, basil, krachai and kaffir lime leaves served on a sizzler.£14.36£17.95Chicken Black Pepper and Garlic Sauce (Moderately Spicy)
Chicken sautéed with red and green pepper, Spanish onion, and black pepper sauce, served on a sizzler.£13.95Head Chef Signature Dish
A very special selection from our head chef Anon. Complete your experience with a combination of tiger prawn, lamb chop, and roast duck served with his secret special dipping sauce and coconut rice.£19.16£23.95Beef Weeping Tiger (Moderately Spicy)
Char-grilled beef, marinated in ground pepper and herbs.£15.16£18.95Beef Black Pepper and Garlic Sauce (Moderately Spicy)
Beef sautéed with red and green pepper, Spanish onion, and black pepper sauce, served on a sizzler.£13.95Lamb Black Pepper and Garlic Sauce (Moderately Spicy)
Lamb sautéed with red and green pepper, Spanish onion and black pepper sauce, served on a sizzler.£13.95Beef Nong Khai Special (Moderately Spicy)
Special stir-fry beef with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce.£13.95Duck With Pineapple and Teriyaki Sauce
Roasted duck topped with a plum wine, teriyaki sauce, served on a bed of pineapple. Great with red shiraz wine.£14.95Salmon Teriyaki
Pan fried salmon fillet topped with Japanese teriyaki sauce.£15.60£19.50Pork Black Pepper and Garlic Sauce (Moderately Spicy)
Pork sautéed with red and green pepper, Spanish onion, and black pepper sauce, served on a sizzler.£13.95Chicken Nong Khai Special (Moderately Spicy)
Special stir-fry chicken with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce.£13.95Pork Nong Khai Special (Moderately Spicy)
Special stir-fry Pork with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce.£13.95Lamb Nong Khai Special (Moderately Spicy)
Special stir-fry lamb with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce.£13.95Prawns Nong Khai Special (Moderately Spicy)
Special stir-fry prawns with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce.£14.36£17.95Mixed Seafood Nong Khai Special (Moderately Spicy)
Special stir-fry mixed seafood with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce.£14.36£17.95Beef Tida Phatthalung
Khua Kling beef. The most famous dish from the south of Thailand known as “Khua Kling”. An extra hot and spicy stir-fried with black pepper and chilli paste, lime leaves, basil, krachai and chilli, finished with a touch of coconut cream. Highly recommended for an extra spicy lover. Great with beer or white wine.£14.95Pork Tida Phatthalung
Khua Kling pork. The most famous dish from the south of Thailand known as “Khua Kling”. An extra hot and spicy stir fried with black pepper and chilli paste, lime leaves, basil, krachai and chilli, finished with a touch of coconut cream. Highly recommended for an extra spicy lover. Great with beer or white wine.£14.95Sea Bass and Tiger Prawn
Pan fried sea bass fillet topped with choo chee curry sauce accompanied with tiger prawns in tamarind sauce, fried red onion and chilli.£14.36£17.95
Chicken Dishes (Curry Dishes)
Chicken Green Curry (Moderately Spicy)
Chicken green curry, with aubergine, bamboo shoots, kaffir lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.£12.95Chicken Panang Curry (Moderately Spicy)
Chicken cooked relatively dry in red panang paste and coconut cream.£12.95Chicken Red Curry (Moderately Spicy)
Chicken red curry, with aubergine, bamboo shoots, cherry tomato, kiffir lime leaves and basil cooked in coconut milk with a moderately spicy and smooth taste.£12.95Chicken Mussaman Curry (Moderately Spicy)
Chicken massaman curry with potato, peanuts and onion cooked in coconut milk, This has a milder, aromatic herbs flavour.£12.95
Chicken Dishes (Stir-Fried Dishes)
Sweet and Sour Chicken
Stir -fried battered chicken with Spanish onion, cucumber, peppers and pineapple in our chef’s signature sweet and sour sauce.£12.95Chicken with Fresh Chilli and Basil (Moderately Spicy)
Stir-fried chicken with garlic, basil and fresh chilli, it’s a popular street dish of Thailand.£12.95Chicken with Cashew Nuts (Moderately Spicy)
Stir-fried chicken with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli.£12.95Chicken Chilli Paste (Moderately Spicy)
Stir-fried chicken with red chilli paste, red chilli, lesser galangal (krachai), red and green peppers, and a touch of coconut cream, giving a spicy and smooth taste.£12.95Aromatic Chicken in Basil Sauce (Moderately Spicy)
Chicken sautéed with aromatic herbs, lemongrass, peppers, fresh chilli and basil sauce.£12.95Chicken with Fresh Ginger and Black Bean
Stir-fried chicken with fresh ginger, onion, spring onion, peppers in soya and black bean sauce.£12.95Chicken Lemongrass
Chicken sautéed with fresh lemongrass, spring onion and peppers.£12.95
Pork Dishes (Curry Dishes)
Pork Panang Curry (Moderately Spicy)
Pork cooked relatively dry in red panang paste and coconut cream, garnished with lime leaves and red chilli.£12.95Pork Green Curry (Moderately Spicy)
Pork green curry, with aubergine, bamboo shoots, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.£12.95Pork Red Curry (Moderately Spicy)
Pork red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.£12.95Pork Mussaman Curry (Moderately Spicy)
Pork massaman curry with potato, peanuts, and onion cooked in coconut milk, This has a milder, aromatic herbs flavour.£12.95
Beef Dishes (Curry Dishes)
Beef Mussaman Curry (Moderately Spicy)
Beef Massaman curry with potato, peanuts and onion cooked in coconut milk, with a mild, aromatic herbs and smooth taste.£13.50Beef Panang Curry (Moderately Spicy)
Beef cooked relatively dry in red Panang paste and coconut cream.£13.50Beef Green Curry (Moderately Spicy)
Beef green curry, with aubergine, bamboo shoots, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.£13.50Beef Red Curry (Moderately Spicy)
Beef red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.£13.50
Beef Dishes (Stir-Fried Dishes)
Beef With Fresh Chilli and Basil (Moderately Spicy)
Stir-fried beef with garlic, holy basil and fresh chilli. This is a famous popular street dish of Thailand.£13.50Beef With Black Bean Sauce
Stir-fried beef, broccoli, and ginger in black bean sauce.£13.50Beef Oyster Sauce
Stir-fried beef with fresh ginger, spring onion and peppers in oyster sauce.£13.50Beef Chilli Paste (Moderately Spicy)
Stir-fried beef in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.£13.50
Lamb Dishes
Lamb Mussaman Curry (Moderately Spicy)
Lamb Massaman curry with potato, peanuts and onions cooked in coconut milk, garnished with crispy fried red onion. This has a mild, aromatic and herbal flavour.£13.50Lamb Chilli Paste (Moderately Spicy)
Stir-fried lamb in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, kiffir lime leaves and coconut cream. It has a spicy and smooth stir-fried taste.£13.50Lamb Panang Curry
Lamb cooked in red panang paste and coconut cream, with kiffir lime leaves and red chilli.£13.50Lamb With Aromatic Herbs (Moderately Spicy)
Lamb sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and kiffir lime leaves.£13.50
Pork Dishes (Stir-Fried Dishes)
Sweet and Sour Pork
Stir-fried pork with tomatoes, cucumber, Spanish onion, peppers and pineapple, in our Chefs signature sweet and sour sauce.£12.95Pork with Fresh Ginger and Black Bean Sauce
Stir-fried pork with fresh ginger, spring onion, peppers, mushroom and black bean sauce.£12.95Pork with Chilli Paste (Moderately Spicy)
Stir-fried pork in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.£12.95Pork with Chilli and Basil (Moderately Spicy)
Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish.£12.95
Duck Dishes
Roasted Duck in Red Curry (Moderately Spicy)
Roasted duck with aubergine, cherry tomatoes, pineapple, lime leaves, and basil cooked in coconut milk and red curry paste. This curry is smooth yet medium spicy and has a touch of fruity sweetness.£13.50Thai Edge Aromatic Duck with Herbs
Roast duck, prawns and squid sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.£14.00Roasted Duck with Cashew Nuts
Stir-fried roasted duck with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli.£13.50Roasted Duck in Choo Chee Curry Sauce
Roasted duck cooked in red choo chee curry sauce, coconut cream and egg yolk.£13.50
Seafood Dishes (Fish)
Your choice of salmon or sea bass then complement your selection with curry or sauce to suit your palate.
Choo Chee Curry Sauce (Moderately Spicy)
Choo chee curry paste, egg yolk and coconut cream flavoured with lime leaves. It’s medium and smooth curry taste.£15.60£19.50Steamed with Aromatic Herbs
Steamed with spicy and sour tamarind sauce, kra-chai, pickled garlic, ginger, lemongrass, spring onion, celery, sour plum and red chilli, served on a fish steamer.£15.60£19.50Steamed with Spicy and Lime Sauce (Moderately Spicy)
Steamed with our specially made fresh chilli and lime sauce, fresh lime, coriander and red chilli.£15.60£19.50Sweet Chilli Sauce
Golden pan-fried fish sautéed with peppers and pineapple in our own Thai style sweet chilli sauce.£15.60£19.50Green Curry Sauce (Moderately Spicy)
Golden pan-fried fish topped with green curry, aubergine, French beans, courgettes, lime leaves and basil. Cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.£15.60£19.50Char - Grilled
Char-grilled fish marinated with aromatic herbs and wrapped in banana leaf, served with specially made fresh chilli and lime sauce.£15.60£19.50
Prawns Dishes (Curry Dishes)
Tiger Prawn Red Curry (Moderately Spicy)
Tiger prawn red curry, with aubergine, bamboo shoots, cherry tomatoes, kaffir lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.£12.76£15.95Tiger Prawn Green Curry (Moderately Spicy)
Tiger prawns green curry, with aubergine, bamboo shoots, kaffir lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.£12.76£15.95Tiger Prawn Mussaman Curry (Moderately Spicy)
Tiger prawns cooked with Massaman curry paste, potato, onion, peanuts and coconut milk. This has a mild and aromatic herbs flavour.£12.76£15.95Tiger Prawn Choo Chee (Moderately Spicy)
Tiger prawns cooked with choo chee curry sauce, egg yolk and coconut cream. It’s medium and smooth curry taste.£12.76£15.95
Prawns Dishes (Stir-Fried Dishes)
Tiger Prawn with Garlic and Black Pepper
Stir-fried tiger prawns sautéed in garlic, coriander, mushrooms and black pepper sauce.£12.76£15.95Tiger Prawn Chilli Paste (Moderately Spicy)
Stir-fried tiger prawns in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.£12.76£15.95Tiger Prawn with Chilli and Basil (Moderately Spicy)
Stir-fried tiger prawns with fresh chilli, French bean, courgettes, garlic and basil.£12.76£15.95Tiger Prawn in Sweet and Sour Sauce
Stir-fried tiger prawns with tomato, cucumber, Spanish onion, peppers and pineapple in our specially made sweet and sour sauce.£12.76£15.95Tiger Prawn with Thai Yellow Kari Sauce
Stir-fried tiger prawns with ginger, celery, egg yolk and spring onion in yellow turmeric kari sauce.£12.76£15.95Tiger Prawn with Celery Sauce
Stir-fried tiger prawns with ginger, spring onion and celery sauce.£12.76£15.95
Mixed Seafoods
Mixed Seafood with Chilli Paste
Stir-fried tiger prawns, mussels and squids in chilli paste, peppers, red chilli, onion, bamboo and basil. It has a spicy and smooth stir-fried taste.£15.96£19.95Steamed Mixed Seafood
Fish and mixed seafood cooked with red chilli paste, basil, kiffir lime leaves, white cabbage and egg yolk wrapped in banana leaves.£15.96£19.95Mixed Seafood with Aromatic Herbs
Mussels, tiger prawns and squids sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.£15.96£19.95
Vegetable Dishes (Curry Dishes)
Green Curry Mixed Vegetables (Moderately Spicy)
Mixed vegetables cooked in green curry and coconut milk.£10.95Choo Chee Tofu (Moderately Spicy)
Golden fried bean curd cooked with choo chee curry sauce, egg yolk and coconut cream. This curry is mild and has a smooth curry taste.£10.95Red Curry Mixed Vegetables (Moderately Spicy)
Mixed vegetables cooked in red curry and coconut milk.£10.95Mussaman Curry Vegetables (Moderately Spicy)
Mixed vegetables, potatoes, Spanish onions and peanuts cooked in Massaman curry and coconut milk.£10.95Steamed Mixed Vegetables (Moderately Spicy)
Mixed vegetables cooked with red chilli paste, basil, lime leaf, white cabbage and egg yolk wrapped in banana leaves.£10.95
Vegetable Dishes (Stir-Fried Dishes)
Tofu with Peanut Sauce
Golden deep fried bean curd topped with peanut sauce.£10.95Mixed Vegetables with Soy Sauce
Mixed vegetables stir-fried with garlic and soya sauce.£10.95Tofu with Cashew Nuts (Moderately Spicy)
Golden deep fried bean curd stir-fried with roasted cashew nuts, mushroom, spring onion, peppers, onion, and flavoured with roasted chilli.£10.95Mixed Vegetables with Chilli Paste (Moderately Spicy)
Stir-fried mixed vegetables in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaf and a touch of coconut cream. It has a spicy and smooth stir-fried taste.£10.95
Vegetable Dishes (Vegetarian Rice and Noodles)
Pad Thai Noodle with Mixed Vegetables
Stir-fried rice noodles with spring onions, bean sprouts, egg, and bean curd in our specially made Pad Thai sauce topped with lime, dried crushed chili, and crushed peanut.£11.95Vegetable Egg Noodles
Stir-fried egg noodles with bean sprouts, spring onion, onion, peppers and egg in light soya sauce.£11.95Fried Rice with Chilli and Basil (Moderately Spicy)
Stir-fried rice with fresh chilli, basil and vegetables.£11.95
Side Dishes
Egg Fried Rice
Fried Thai Jasmine rice with egg and spring onion.£3.95Steamed Thai Jasmine Rice
£3.50Prawn Cracker
£2.50Coconut Rice
Steamed Thai jasmine rice lightly flavoured with coconut milk.£3.95Pak-Choi with Garlic Sauce
Pak-choi with garlic, ginger and soya sauce£6.50
Drinks
Coke (330ml.)
£2.10Diet Coke (330ml.)
£2.107Up Free (330ml.)
£2.10J2O Orange&Passion Fruit (275ml.)
£2.99J2O Apple&Mango (275ml.)
£2.997up (330ml.)
£2.10
Mother's Day Set Menu
Spicy Mother's Day (SET A) For 2 pp
Starters: Chicken Gyoza, Chicken Satay, Vegetable Spring Roll, and Fish Cake Mains: Prawn Panang Curry, Duck Teriyaki, Chicken Pad Thai, and Jasmine Rice£48.00£60.00Sweet Mother's Day (SET B) For 2 pp
Starters: Aromatic Duck Mains: Chicken Massaman Curry, Prawn Sweet & Sour, Chicken Pad Thai and Jasmine Rice£48.00£60.00
Rice Bowl
Rice bowls offer endless possibilities with various combinations of rice, protein, vegetables, and sauce.
Rice Bowl, Pad Kra Pao (Stir-fried chilli basil)
A bed of Jasmine rice topped with your choice of stir-fried chili basil minced meat(Chicken, Pork, or Beef) and crowned with a sunny-side-up egg.£13.95Rice Bowl, Chicken Teriyaki
Savour Jasmine rice topped with deep-fried sliced chicken, all drenched in teriyaki sauce and accompanied by pak choi flavored with garlic and a dash of sesame oil£12.95Rice Bowl, Grilled lamb chopped
Treat yourself to Jasmine rice topped with succulent grilled lamb chops, generously coated in our homemade black pepper sauce. Served with pak choi seasoned with garlic and sesame oil£13.95Rice Bowl, Honey Pork Skewers
Indulge in Jasmine rice topped with grilled pork, drizzled with our homemade honey sauce, and served with flavorful pak choi infused with garlic and sesame oil£12.95Rice Bowl, Salmon Teriyaki
Savour Jasmine rice topped with grilled diced salmon, all drenched in teriyaki sauce and accompanied by pak choi flavored with garlic and a dash of sesame oil£13.95Rice Bowl, Prawn Teriyaki
Savour Jasmine rice topped with battered prawns, all drenched in teriyaki sauce and accompanied by pak choi flavored with garlic and a dash of sesame oil£13.95Rice Bowl, Laab
Experience Jasmine rice topped with your preferred spicy sour minced meat(Chicken, Pork, or Beef), cooked with spring onions, red onions, coriander, and a hint of crunch from dried chili flakes. Served with fresh mint leaves and crispy iceberg lettuce£12.95Rice Bowl, Slow-cooked beef flank in black pepper sauce
Treat yourself to Jasmine rice topped with slow-cooked beef flank generously coated in our homemade black pepper sauce. Served with pak choi seasoned with garlic and sesame oil£12.95
