Sukhothai - South Parade delivery from Leeds City Centre

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About Sukhothai - South Parade
Over the past 20 years Sukhothai has built a great following for its innovative Thai food that bursts with flavours. With all their chefs having years of experience, their dishes are crafted using only the freshest of ingredients and spices.
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Popular with other people

Gai Tod Prik Gang
£15.50
Pad Thai (N)
£14.50
Gang Massaman (N)
£14.50
Gang Panaeng
£14.50
Pad Kee Mao
£14.50
Gang Kiew Wan
£14.50
Gang Pak Tai
£14.50
Sukhothai Platter (for 2 People) (N)
£22.95
Pad Prik Yourk
£14.95
Pad Prik Gang Moo Krob
£16.50

Sets - Bundle for 2 ✨

Set C for 2 People
All dishes served. Starters: (Thai prawn crackers, pork and prawn dumplings, pork skewers, crispy prawns and tom yum soup). Mains: (beef with cashew nuts (N), Thai green curry with prawns, and crispy haddock with creamy chilli oil). Sides (choice of jasmine rice or egg-fried rice) and lychees in syrup for dessert.
£82.00
Set A for 2 People
All dishes served. Starters: (Thai prawn crackers, chicken satay (N), pork & prawn dumplings, chicken toast and duck breast mango salad). Mains: (beef with black bean, Thai red curry with chicken, and tofu with Chinese leaf & mushroom). Sides: (choice of jasmine rice or egg fried rice) and lychees in syrup for dessert.
£68.00
Set B for 2 People
All dishes served. Starters: (Thai prawn crackers, crispy seaweed rolls, Thai fishcakes, chicken spring rolls and crispy golden bags). Mains: (crispy pork belly in red curry paste, beef massaman curry (N) and king prawns with ginger, mushroom and onion). Sides (choice of jasmine rice or egg-fried) and lychees in syrup for dessert.
£72.00
Set V for 2 People
All dishes served. Starters: (sukhothai dumplings, spring rolls, sweetcorn cakes and crispy golden bags). Mains (tofu with cashew nuts (N), Thai green curry with tofu, and plant-based chicken with creamy chilli oil). Sides (choice of jasmine rice or egg-fried rice) and lychees in syrup for dessert.
£62.00

Sharing Platters 🫶

Great for sharing

Sukhothai Platter (for 2 People) (N)
An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Allergens: Peanuts.
£22.95
Yang Ruam (for 2 People) (N)
A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Allergens: Peanuts.
£18.95
Vegetarian Dim Sum Platter (for 2 People)
A steamed selection of Thai-inspired vegetarian Dim Sum, including Taro Sukhothai Dumplings, Steamed Tofu & Vegetarian Gyozas. For 2 people.
£18.95

Starters 🔥

Poh Piah Gai
Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
£7.95
Satay Gai (N)
A sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. Allergens: Peanuts.
£8.95
Popular
Khow Kreb Tod
Thai prawn crackers, served with freshly made sweet chilli sauce.
£3.95
Grah Doog Moo
Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
£9.95
Khanom Jeeb
Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
£8.95
Tod Mun Pla (N)
Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
£7.95
Crispy Seaweed Rolls
A mixture of minced chicken & prawn, wrapped in nori seaweed and deep-fried in breadcrumbs.
£8.75
Gung Ta Krai
King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
£9.95
Laab Gai Krob
Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
£9.50
Satay Pla (N)
Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce. Allergens: Peanuts.
£9.50
Moo Yang
Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
£8.95
Sai Grok E-sarn (N)
Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce.
£8.95
Gai Jeed Jaad
Deep-fried crispy chicken, with a sprinkling of hot & spicy seasoning.
£8.95
Mueg Sukhothai
Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
£9.50
Gung Jaew
King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
£9.50

Vegetarian Starters 🌿

Sukhothai Dumplings
Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic. Allergens: Vegetarian
£7.95
Poh Piah Hed Horm
Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce. Allergens: Vegetarian
£7.50
Tod Mun Khao Phode
Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce. Allergens: Vegetarian
£7.50
Hed Gratium
Stir-fried button mushrooms marinated in garlic and oyster sauce. Allergens: Vegetarian
£6.95
Tung Thong
Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper.
£8.50
Pak Tod
A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce. Allergens: Vegetarian
£6.95
Tofu Tod
Deep fried golden chunks of tofu served with sweet chilli sauce. Allergens: Vegetarian
£6.95

Soups 🍲

Tom Yum
An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
£8.95
Tom Kha
A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
£8.95
Tom Yum Hed (V)
A vegetarian spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand.
£7.95
Poh Taek
Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs.
£10.95

Thai Salads 🥗

Laab
Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.
£9.95
Yum Gai Tod
Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
£11.75
Som Tum (N)
A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts. Allergens: Peanuts.
£9.95
Vegetarian Som Tum (N)
Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts. Allergens: Peanuts
£9.95
Yum Phed Krob Mango
Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice.
£12.50
Yum Gung Yang Mango
Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
£16.95

Thai Curry 🇹🇭

Gang Massaman (N)
A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck. Allergens: Peanuts.
£14.50
Popular
Gang Panaeng
A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck .
£14.50
Gang Supparod
Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple. Choice of chicken, beef, pork, prawns or duck .
£14.50
Gang Pak Tai
Thai yellow curry, a mild curry made from ginger, turmeric, cumin, potato, carrots and onion.
£14.50
Gang Kiew Wan
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
£14.50
Popular
Gang Ped
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck .
£14.50

Stir-Fried 🥘

Gai Tod Prik Gang
Crispy chicken, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
£15.50
Popular
Pad Prik Yourk
A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef or pork.
£14.95
Gai Sukhothai
Crispy chicken, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour sukhothai sauce.
£15.50
Pad Ga Prao
Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg. Choice of chicken, beef or pork.
£14.95
Kua Kling
One of southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves.
£14.95
Pad Broccoli
Stir-fried broccoli, carrot and onions. Choice of chicken, beef or pork.
£14.95
Pad Nam Prik Pao
Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef or pork.
£14.95
Pad Gratiem Prik Tai
Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef or pork.
£14.95
Gai Yang
Grilled chicken breast, marinated in black pepper and lime leaves, served with a spicy tamarind sauce.
£17.50
Pad Mamuang Himmaparn (N)
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef or pork. Allergens: Nuts.
£14.95
Pad Prew Wan
A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato. Choice of chicken, beef or pork.
£14.95

Vegetarian Mains 🌿

All vegetarian main courses can be made with tofu, or either of our plant-based alternatives. Choose from 'THIS isn't chicken' plant-based chicken, or 'ZEASTAR Shrimpz' plant-based prawns - both fully vegetarian, delicious and guilt free.

Pad Thai Pak (N)
Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts. Allergens: Peanuts.
£12.95
Gang Ped Pak
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Allergens.
£12.95
Gang Massaman Pak (N)
Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Allergens: Peanuts.
£12.95
Gang Panaeng Pak
A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves.
£12.95
Gang Kiew Wan Pak
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette, and sweet basil.
£12.95
Pad Pak Ruam
Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot.
£12.95
Pad Ga Prao Pak
A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of green beans, fresh chilli and basil, topped with a fried egg.
£12.95
Pad Khing Pak
Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms.
£12.95
Pad Broccoli Pak
Stir-fried with broccoli, onion and carrot.
£12.95
Pad Prik Yourk Pak
A Thai-style black bean stir-fry with red and green pepper, carrot and onion.
£12.95
Pad Nam Prik Pao Pak
Stir-fry with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers.
£12.95
Pad Mamuang Himmaparn Pak (N)
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Allergens: Nuts, Vegetarian.
£12.95

Duck 🦆

Phed Sawat
Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
£17.95
Four Season Duck
Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
£16.95
Phed Gata Lon
Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
£16.95
Pad Phed Nam Prik Pao
Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
£16.95
Phed Ma Kham
Sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce.
£17.95
Phed Pad Mamuang Himmaparn (N)
Stir-fried duck breast with cashew nuts, pineapple, mushrooms, carrot and onion. Allergen: Nuts
£16.95

Pork Belly 🐷

Pad Prik Gang Moo Krob
Crispy pork belly in a fresh and spicy stir-fry with red curry paste, green beans, mushroom, peppers, carrots and lime leaves.
£16.50
Pad Ma Kham Moo Krob
Crispy pork belly in a sweet tamarind sauce with Chinese leaf, spring greens and sweetheart cabbage.
£16.50
Pad Ga Prao Moo Krob
Crispy pork belly in a spicy stir-fry of green beans, chilli, garlic and basil. Topped with a fried egg.
£16.50

Fish 🐟

Pad Nam Prik Pao Pla
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
£18.95
Pla Khing
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom.
£18.95
Pla Choo Chee
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
£18.95
Pla Gang Kiew Wan
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.
£18.95

Prawns & Seafood 🦐

Gung Prik Gluea
Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.
£18.95
Pearls of Sukhothai
A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
£18.95

Noodles & Rice 🍜

Pad Thai (N)
Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, prawns or tofu. Allergens: peanuts.
£14.50
Popular
Pad Kee Mao
A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, prawns or tofu.
£14.50
Khao Pad Supparod
A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, prawns or tofu.
£13.95
Pad Sing Chow Mee
Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion. Choice of chicken, prawns or tofu.
£14.50
Sen Yai Pad See Aew
Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, prawns or tofu.
£14.50
Khao Pad Sukhothai
A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, prawns or tofu.
£13.95

Sides 🍚

Khao Suay
Thai jasmine rice.
£3.95
Khow Pad Khai
Egg-fried rice.
£4.50
Noodles
Stir-fried rice noodles with bean sprouts and egg.
£4.75
Khao Niew
Thai sticky rice.
£4.00
Khao Op Ma Prow
Steamed Thai rice with coconut milk.
£4.50
Khao Klong
Steamed brown rice - a healthy and nutritious alternative to white rice.
£4.00

Kids Mains 😛

Kids Khao Pad Khai
Egg fried rice with vegetables, a choice of chicken or vegetarian.
£5.95
Kids Gai Satay (N)
Grilled chicken on skewers with peanut sauce, served with boiled jasmine rice or egg fried rice. Allergens: Peanuts.
£5.95
Kids Pad Thai Dek (N)
Stir-fried rice noodle with chicken, egg, bean sprout, tofu, vegetables and ground peanuts. Allergens: Peanuts.
£5.95
Kids Pla Chup Pang Tod
Sukhothai very own Thai style fish fingers with a sweet chilli sauce, served with boiled jasmine rice or egg fried rice.
£5.95
Kids Pad Preaw Wan
Chicken or vegetarian stir-fry with mushroom, spring onion, carrot and tomato in a sweet and sour sauce, served with boiled jasmine rice or egg fried rice.
£5.95

Desserts 🥭

Exotic Mango & Sweet Sticky Rice
Thailand's national dessert - fresh ripe mango served with sweet, sticky rice.
£6.95

Soft Drinks 🥤

Sprite
£3.00
Coke
£3.10
Coke Zero
£3.00
Diet Coke
£3.00
Fanta
£3.00
Coconut Water
£3.50

Beer & Cider 🍻

4 Singha Bundle
£14.00
Singha 330ml
£4.50
Tiger 330ml
£4.50
Old Mout Cider
£4.75

White Wine 🍷

Marques De Casado Sauvignon blanc
£20.00
Gufetto Pinot Grigio
£22.00
Cloudy Bay Sauvignon Blanc
£45.00

Red Wine 🍷

Marques De Casado Tempranillo
£20.00
Gufetto Montepulciano
£22.00

Rosé Wine 🍷

Crescendo White Zinfandel Rosé
£20.00
Whispering Angel Rosé
£40.00

Prosecco 🥂

Prosecco Bel Canto
£27.00