Sukhothai - South Parade delivery from Leeds City Centre

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New users only. Min spend £10. Fees apply.

Popular with other people

Gang Kiew Wan
£14.95
Pad Thai
£15.50
Gai Tod Prik Gang
£16.50
Gang Massaman
£14.95
Pad Kee Mao
£15.50
Pad Gratiem Prik Tai
£15.50
Sen Yai Pad See Aew
£15.50
Gang Ped
£14.95
Gang Panaeng
£14.95
Pad Ma Kham Moo Krob
£16.95

Starters

Satay Gai
Juicy chicken skewers marinated in aromatic spices, grilled to perfection. Served with creamy peanut sauce. A taste of Thailand in every bite.
£8.95
Gung Ta Krai
King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
£10.50
Poh Piah Gai
Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
£8.50
Khow Kreb Tod
Thai prawn crackers, served with freshly made sweet chilli sauce.
£4.50
Poh Piah Hed Horm
Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce.
£7.95
Moo Yang
Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
£8.95
Mueg Sukhothai
Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
£10.50
Popular
Grah Doog Moo
Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
£10.50
Tod Mun Khao Phode
Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce.
£7.95
Sukhothai Dumplings
Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic.
£8.95
Pak Tod
A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce.
£7.50
Tofu Tod
Deep fried golden chunks of tofu served with sweet chilli sauce.
£5.75
Laab Gai Krob
Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
£9.95
Khanom Jeeb
Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
£9.50
Hed Gratium
Stir-fried button mushrooms marinated in garlic and vegetarian oyster sauce.
£6.95
Tod Mun Pla
Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
£8.50
Gung Jaew
King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
£10.50

Sharing Platters

Sukhothai Platter (for 2 people)
An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fishcakes, corn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce.
£23.95

Thai Salads

Yum Gai Tod Mango
Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
£12.50
Som Tum
A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts.
£11.50
Laab
Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.
£11.50
Popular
Som Tum
Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts
£10.95

Soups

Tom Yum (Mushroom)
A vegetarian spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand.
£8.95
Tom Kha Maprow On (Mushroom)
A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil.
£8.95
Tom Yum
An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
£9.95
Tom Kha Maprow On
A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
£9.95

Mains - Noodles & Rice

Pad Thai
Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, pork, beef prawns or tofu.
£15.50
Popular
Khao Pad Supparod
A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, pork, beef prawns or tofu.
£14.50
Sen Yai Pad See Aew
Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, pork, beef, prawns or tofu.
£15.50
Pad Kee Mao
A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, pork, beef prawns or tofu.
£15.50
Khao Pad Sukhothai
A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, pork, beef, prawns or tofu.
£14.50

Mains - Curry

Gang Kiew Wan
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
£14.95
Gang Massaman
A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck.
£14.95
Gang Ped
Thai red curry, a spicier alternative to the traditional green curry and deriving its bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck.
£14.95
Gang Panaeng
A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck.
£14.95

Mains - Prawns & Seafood

Pearls of Sukhothai
A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
£19.95
Gung Prik Gluea
Jumbo king prawns dusted in flour, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.
£19.95

Mains - Stir Fried Dishes

Gai Tod Prik Gang
A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
£16.50
Popular
Pad Gratiem Prik Tai
Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef or pork.
£15.50
Gai Sukhothai
A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce.
£16.50
Pad Nam Prik Pao
Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef or pork.
£15.50
Pad Ga Prao
Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried egg. Choice of chicken, beef or pork.
£15.50
Pad Mamuang Himmaparn
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef or pork.
£15.50
Pad Prik Yourk
A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef or pork.
£15.50
Popular

Mains - Duck Stir Fried Dishes

Pad Phed Nam Prik Pao
Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
£16.95
Four Season Duck
Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
£16.95
Phed Gata Lon
Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
£16.95
Phed Sawat
Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
£16.95

Mains - Fish

Pla Nam Prik Pao
The choice of a crispy haddock fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
£19.95
Pla Choo Chee
The choice of a crispy haddock fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
£19.95
Pla Kiew Wan
The choice of a crispy haddock fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.
£19.95

Mains - Pork Belly Dishes

Pad Ma Kham Moo Krob
Crispy pork belly in a sweet tamarind sauce with Chinese leaf, spring greens and sweetheart cabbage.
£16.95
Pad Ga Prao Moo Krob
Crispy pork belly in a spicy stir-fry of green beans, chilli, garlic and basil. Topped with a fried egg.
£16.95
Pad Prik Gang Moo Krob
Crispy pork belly in a fresh and spicy stir-fry with red curry paste, green beans, mushroom, peppers, carrots and lime leaves.
£16.95

Mains - Vegetarian Dishes

Gang Massaman
Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot.
£14.50
Gang Kiew Wan Pak
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette, and sweet basil.
£14.50
Gang Ped Pak
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots.
£14.50
Pad Prik Yourk
A Thai-style black bean stir-fry with red and green pepper, carrot and onion.
£14.50
Pad Mamuang Himmaparn
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion.
£14.50
Gang Paneang Tofu
A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves.
£14.50
Pad Ga Prao Pak
A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of green beans, fresh chilli and basil, topped with a fried egg.
£14.50
Tofu Pad Khing
Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms.
£14.50
Pad Thai Pak
Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts.
£14.50
Pad Nam Prik Pao Tofu
Stir-fry with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers.
£14.50

Sides

Noodles
Stir-fried rice noodles with bean sprouts and egg.
£4.95
Khao Op Ma Prow
Steamed Thai rice with coconut milk.
£4.75
Khao Suay
Thai jasmine rice.
£4.25
Khao Pad Khai
Egg-fried rice.
£4.75
Khao Niew
Thai sticky rice.
£4.50

Desserts

Mango & Sticky Rice
Sweet mango & sticky Rice.*Picture for illustration purposes only.
£6.95

Soft Drinks

Coca-Cola Original
Coca-Cola Original 330ml Bottle
£3.10
Fanta
Fanta 330ml Bottle
£3.00
Coke Zero
Coca-Cola Zero 330ml Bottle
£3.00
Diet Coke
Diet Coca-Cola 330ml Bottle
£3.00
Sprite
Sprite 330ml Bottle
£3.00

Beers & Ciders

Singha Beer
Singha 330ml Bottle
£4.00
4 x Singha Beer Bundle
4 x Singha 330ml Bottles
£14.00

White Wines

Puente Nuevo Sauvignon Blanc
Btl Puente Nuevo Sauvignon Blanc
£16.95
Cloudy Bay Sauvignon Blanc
Btl Cloudy Bay Sauvignon Blanc
£46.00

Rose Wines

Crescendo Zinfandel Rose
Btl Crescendo Rose
£16.95
Whispering Angel Rose
Btl Whispering Angel Rose
£42.00

Red Wines

Puente Nuevo Tempranillo Red
Btl Puente Nuevo Tempranillo
£16.95
Tierra Plata Malbec
Btl Tierra Plata Malbec
£30.00
Chateauneuf du Pape
Btl Chateauneuf du Pape
£49.00

Sparkling Wines

Prosecco Bel Canto
Btl Prosecco Bel Canto
£21.95
Moet & Chandon Brut
Moet & Chandon Brut
£59.00