Sukhothai - South Parade delivery from Leeds City Centre

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Popular with other people

Gai Tod Prik Gang
£15.50
Gang Panaeng
£14.50
Pad Thai
£14.50
Pad Prik Yourk
£14.95
Gang Kiew Wan
£14.50
Gang Massaman
£14.50
Gang Ped
£14.50
Pad Ga Prao Moo Krob
£16.50
Pad Kee Mao
£14.50
Pearls of Sukhothai
£18.95

Starters

Satay Gai
Juicy chicken skewers marinated in aromatic spices, grilled to perfection. Served with creamy peanut sauce. A taste of Thailand in every bite.
£8.95
Popular
Poh Piah Gai
Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
£7.95
Poh Piah Hed Horm
Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce.
£7.50
Popular
Gung Ta Krai
King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
£9.95
Mueg Sukhothai
Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
£9.50
Grah Doog Moo
Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
£9.95
Khow Kreb Tod
Thai prawn crackers, served with freshly made sweet chilli sauce.
£3.95
Khanom Jeeb
Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
£8.95
Moo Yang
Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
£8.95
Pak Tod
A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce.
£6.95
Satay Pla
Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce. Allergens: Peanuts.
£9.50
Sukhothai Dumplings
Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic.
£7.95
Tod Mun Pla
Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
£7.95
Laab Gai Krob
Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
£9.50
Gung Jaew
King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
£9.50
Sai Grok E-Sarn
Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce.
£8.95
Tod Mun Khao Phode
Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce.
£7.50
Tofu Tod
Deep fried golden chunks of tofu served with sweet chilli sauce.
£6.95
Hed Gratium
Stir-fried button mushrooms marinated in garlic and vegetarian oyster sauce.
£6.95
Som Tum
Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts.
£9.95
Tung Thong
Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper.
£8.50

Sharing Platters

Sukhothai Platter (for 2 people)
An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce.
£22.95
Yang Ruam (for 2 people)
A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce.
£18.95

Thai Salads

Laab
Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.
£9.95
Som Tum
A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts.
£9.95
Yum Phed Krob Mango
Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice.
£9.25
Yum Gung Yang Mango
Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
£16.95
Yum Gai Tod Mango
Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
£11.75
Som Tum
Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts
£9.95

Soups

Tom Yum
An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
£8.95
Tom Yum (Mushroom)
A vegetarian spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand.
£7.95
Tom Kha Maprow On
A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
£8.95
Tom Kha Maprow On (Mushroom)
A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil.
£7.95

Mains - Noodles & Rice

Pad Thai
Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, pork, beef prawns or tofu.
£14.50
Popular
Pad Kee Mao
A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, pork, beef prawns or tofu.
£14.50
Khao Pad Sukhothai
A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, pork, beef, prawns or tofu.
£13.95
Khao Pad Supparod
A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, pork, beef prawns or tofu.
£13.95
Pad Sing Chow Mee
Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion. Choice of chicken, pork, beef, prawns or tofu.
£14.50
Sen Yai Pad See Aew
Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, pork, beef, prawns or tofu.
£14.50

Mains - Curry

Gang Massaman
A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck.
£14.50
Popular
Gang Ped
Thai red curry, a spicier alternative to the traditional green curry and deriving its bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck.
£14.50
Gang Kiew Wan
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
£14.50
Gang Panaeng
A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck.
£14.50
Gang Supparod
Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple. Choice of chicken, beef, pork, prawns or duck.
£14.50
Gang Pak Tai
Thai yellow curry, a mild curry made from ginger, turmeric, cumin, potato, carrots and onion.
£14.50

Mains - Prawns & Seafood

Pearls of Sukhothai
A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
£18.95
Gung Prik Gluea
Jumbo king prawns dusted in flour, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.
£18.95

Mains - Stir Fried Dishes

Gai Tod Prik Gang
A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
£15.50
Popular
Pad Prik Yourk
A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef or pork.
£14.95
Gai Sukhothai
A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce.
£15.50
Pad Nam Prik Pao
Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef or pork.
£14.95
Pad Ga Prao
Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried egg. Choice of chicken, beef or pork.
£14.95
Pad Gratiem Prik Tai
Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef or pork.
£14.95
Pad Mamuang Himmaparn
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef or pork.
£14.95
Pad Prew Wan
A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato. Choice of chicken, beef or pork.
£14.95

Mains - Duck Stir Fried Dishes

Pad Phed Nam Prik Pao
Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
£16.95
Four Season Duck
Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
£16.95
Phed Gata Lon
Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
£16.95
Phed Sawat
Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
£17.95

Mains - Fish

Pla Khing
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom.
£18.95
Pla Nam Prik Pao
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
£18.95
Pla Choo Chee
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
£18.95
Pla Kiew Wan
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.
£18.95

Mains - Pork Belly Dishes

Pad Ga Prao Moo Krob
Crispy pork belly in a spicy stir-fry of green beans, chilli, garlic and basil. Topped with a fried egg.
£16.50
Pad Ma Kham Moo Krob
Crispy pork belly in a sweet tamarind sauce with Chinese leaf, spring greens and sweetheart cabbage.
£16.50
Pad Prik Gang Moo Krob
Crispy pork belly in a fresh and spicy stir-fry with red curry paste, green beans, mushroom, peppers, carrots and lime leaves.
£16.50

Mains - Vegetarian Dishes

Gang Massaman
Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot.
£12.95
Gang Paneang Tofu
A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves.
£12.95
Tofu Pad Khing
Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms.
£12.95
Pad Prik Yourk
A Thai-style black bean stir-fry with red and green pepper, carrot and onion.
£12.95
Gang Kiew Wan Pak
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette, and sweet basil.
£12.95
Gang Ped Pak
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots.
£12.95
Pad Ga Prao Pak
A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of green beans, fresh chilli and basil, topped with a fried egg.
£12.95
Tofu Pad Broccoli
Stir-fried with broccoli, onion and carrot.
£12.95
Pad Thai Pak
Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts.
£12.95
Pad Nam Prik Pao Tofu
Stir-fry with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers.
£12.95
Pad Mamuang Himmaparn
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion.
£12.95

Sides

Khao Niew
Thai sticky rice.
£4.00
Noodles
Stir-fried rice noodles with bean sprouts and egg.
£4.75
Khao Suay
Thai jasmine rice.
£3.95
Khao Pad Khai
Egg-fried rice.
£4.50
Khao Op Ma Prow
Steamed Thai rice with coconut milk.
£4.50
Khao Klong
Steamed brown rice - a healthy and nutritious alternative to white rice.
£4.00

Desserts

Mango & Sticky Rice
Sweet mango & sticky Rice.*Picture for illustration purposes only.
£6.95

Soft Drinks

Coca-Cola
Coca-Cola Original
£3.10
Coke Zero
Coca-Cola Zero
£3.00
Diet Coca-Cola
Diet Coca-Cola
£3.00
Sprite
Sprite
£3.00
Fanta
Fanta
£3.00

Beers & Ciders

Singha
Singha
£4.50
4 Singha
4 Singha
£14.00
Tiger
Tiger
£4.50

White Wines

Puente Nuevo Sauvignon Blanc
Btl Puente Nuevo Sauvignon Blanc
£20.00
Cloudy Bay Sauvignon Blanc
Btl Cloudy Bay Sauvignon Blanc
£46.00

Rose Wines

Crescendo Zinfandel Rose
Btl Crescendo Rose
£20.00
Whispering Angel Rose
Btl Whispering Angel Rose
£42.00

Red Wines

Puente Nuevo Tempranillo Red
Btl Puente Nuevo Tempranillo
£20.00
Tierra Plata Malbec
Btl Tierra Plata Malbec
£30.00
Chateauneuf du Pape
Btl Chateauneuf du Pape
£49.00

Sparkling Wines

Prosecco Bel Canto
Btl Prosecco Bel Canto
£27.00
Moet & Chandon Brut
Moet & Chandon Brut
£59.00