Sukhothai - South Parade delivery from Leeds City Centre

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Popular with other people

Pad Thai
£15.50
Gai Tod Prik Gang
£16.50
Pad Gratiem Prik Tai
£15.50
Pad Mamuang Himmaparn
£15.50
Gai Sukhothai
£16.50
Pad Ga Prao
£15.50
Pad Prik Yourk
£15.50
Sukhothai Platter (for 2 people)
£21.95
Pad Ga Prao Moo Krob
£16.95
Pad Kee Mao
£15.50

Beers & Ciders

4 x Singha Beer Bundle
4 x Singha 330ml Bottles
£14.00
Singha Beer
Singha 330ml Bottle
£4.00

Childrens - DEL Mains

Kid Gai Satay
Kid Gai Satay
£5.95
Kid Khao Pad Khai
Kid Khao Pad Khai
£5.95
Kid Khao Pad Loong Sam
Kid Khao Pad Loong Sam
£5.95
Kid Pad Preaw Wan
Kid Pad Preaw Wan
£5.95
Kid Pad Thai Dek
Kid Pad Thai Dek
£5.95
Kid Pla Chup Pang Tod
Kid Pla Chup Pang Tod
£5.95
Kid Moo Yang
Kid Moo Yang
£5.95
Kid Kai Jeaw
Kid Kai Jeaw
£5.95

Desserts

Mango & Sticky Rice
Sweet mango & sticky Rice.*Picture for illustration purposes only.
£6.95

Mains - Chef's Recommended

Gai Tod Prik Gang
A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
£16.50
Gai Sukhothai
A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce.
£16.50
R3 Weeping Tiger
8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce.
£19.95
R5 Gai Yang
A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce.
£15.95
R4 Roaring Rib-Eye
10oz rib-eye steak, cooked to your liking, topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper, and fine beans - a must-try for any steak lover
£22.00
R7 Massaman Kaa Gae
A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish.
£17.75
R8 Massaman Short Rib
R8 Massaman Short Rib
£19.95
R9. Khao Soi
R9 Khao Soi
£0.00
R10. Nam Ma Kham
R10. Nam Ma Kham
£0.00
D1 Four Season Duck
D1 Four Season Duck
£16.95
D5 Phed Sawat
D5 Phed Sawat
£16.95

Mains - Curry

Gang Massaman
A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck.
£14.95
Gang Kiew Wan
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
£14.95
Popular
Gang Ped
Thai red curry, a spicier alternative to the traditional green curry and deriving its bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck.
£14.95
Gang Panaeng
A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck.
£14.95

Mains - Duck Stir Fried Dishes

Pad Phed Nam Prik Pao
Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
£16.95
Phed Gata Lon
Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
£16.95
Phed Sawat
Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
£16.95
Four Season Duck
Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
£16.95

Mains - Fish

Pla Nam Prik Pao
The choice of a crispy haddock fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
£19.95
Pla Choo Chee
The choice of a crispy haddock fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
£19.95
Pla Kiew Wan
The choice of a crispy haddock fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.
£19.95

Mains - Noodles & Rice

Pad Thai
Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, pork, beef prawns or tofu.
£15.50
Khao Pad Supparod
A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, pork, beef prawns or tofu.
£14.50
Pad Kee Mao
A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, pork, beef prawns or tofu.
£15.50
Sen Yai Pad See Aew
Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, pork, beef, prawns or tofu.
£15.50
Khao Pad Sukhothai
A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, pork, beef, prawns or tofu.
£14.50

Mains - Prawns & Seafood

Pearls of Sukhothai
A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
£19.95
Gung Prik Gluea
Jumbo king prawns dusted in flour, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.
£19.95

Thai Salads

Som Tum
A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts.
£11.50
Som Tum
Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts
£9.50
Yum Gai Tod Mango
Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
£12.50
Laab
Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.
£11.50

Mains - Stir Fried Dishes

Gai Tod Prik Gang
A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
£16.50
Pad Gratiem Prik Tai
Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef or pork.
£15.50
Gai Sukhothai
A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce.
£16.50
Pad Ga Prao
Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried egg. Choice of chicken, beef or pork.
£15.50
Popular
Pad Prik Yourk
A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef or pork.
£15.50
Pad Mamuang Himmaparn
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef or pork.
£15.50
Pad Nam Prik Pao
Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef or pork.
£15.50

Mains - Vegetarian Dishes

Pad Nam Prik Pao Tofu
Stir-fry with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers.
£14.50
Gang Ped Pak
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots.
£14.50
Gang Massaman
Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot.
£14.50
Pad Mamuang Himmaparn
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion.
£14.50
Gang Kiew Wan Pak
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette, and sweet basil.
£14.50
Gang Paneang Tofu
A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves.
£14.50
Pad Ga Prao Pak
A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of green beans, fresh chilli and basil, topped with a fried egg.
£14.50
Tofu Pad Khing
Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms.
£14.50
Pad Thai Pak
Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts.
£14.50
Pad Prik Yourk
A Thai-style black bean stir-fry with red and green pepper, carrot and onion.
£14.50

Soft Drinks

Diet Coke
Diet Coca-Cola 330ml Bottle
£3.00
Coca-Cola Original
Coca-Cola Original 330ml Bottle
£3.10
Coke Zero
Coca-Cola Zero 330ml Bottle
£3.00
Sprite
Sprite 330ml Bottle
£3.00
Fanta
Fanta 330ml Bottle
£3.00

Starters

Satay Gai
Juicy chicken skewers marinated in aromatic spices, grilled to perfection. Served with creamy peanut sauce. A taste of Thailand in every bite.
£8.95
Popular
Poh Piah Gai
Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
£8.50
Khow Kreb Tod
Thai prawn crackers, served with freshly made sweet chilli sauce.
£4.50
Gung Ta Krai
King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
£10.50
Popular
Grah Doog Moo
Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
£10.50
Khanom Jeeb
Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
£9.50
Popular
Moo Yang
Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
£8.95
Poh Piah Hed Horm
Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce.
£7.95
Laab Gai Krob
Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
£9.95
Tod Mun Khao Phode
Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce.
£7.95
Tod Mun Pla
Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
£8.50
Pak Tod
A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce.
£7.50
Mueg Sukhothai
Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
£10.50
Gung Jaew
King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
£10.50
Tofu Tod
Deep fried golden chunks of tofu served with sweet chilli sauce.
£6.50
Hed Gratium
Stir-fried button mushrooms marinated in garlic and vegetarian oyster sauce.
£6.95
Sukhothai Dumplings
Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic.
£8.95

Sharing Platters

Sukhothai Platter (for 2 people)
An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fishcakes, corn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce.
£21.95

Soups

Tom Yum
An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
£9.95
Tom Yum (Mushroom)
A vegetarian spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand.
£8.95
Tom Kha Maprow On
A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
£9.95
Tom Kha Maprow On (Mushroom)
A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil.
£8.95

Sides

Noodles
Stir-fried rice noodles with bean sprouts and egg.
£4.95
Khao Niew
Thai sticky rice.
£4.50
Khao Pad Khai
Egg-fried rice.
£4.75
Khao Suay
Thai jasmine rice.
£4.25
Khao Op Ma Prow
Steamed Thai rice with coconut milk.
£4.75
Chips
Freshly cooked chips
£4.50

White Wines

Cloudy Bay Sauvignon Blanc
Btl Cloudy Bay Sauvignon Blanc
£46.00
Btl Gavi di Gavi Araldica
Btl Gavi di Gavi Araldica
£38.00
Btl Chablis Domaine Passy Clou
Btl Chablis Domaine Passy Clou
£50.00

Red Wines

Chateauneuf du Pape
Btl Chateauneuf du Pape
£49.00
Btl Bordeaux Superior XM
Btl Bordeaux Superior XM
£40.00
Btl Ghost in Machine Malbec
Btl Ghost in Machine Malbec
£45.00

Rose Wines

Whispering Angel Rose
Btl Whispering Angel Rose
£42.00
Btl Pescadero Zinfandel
Btl Pescadero Zinfandel
£26.00

Sparkling Wines

Prosecco Bel Canto
Btl Prosecco Bel Canto
£21.95
Moet & Chandon Brut
Moet & Chandon Brut
£59.00

Set Menus

Set A
All dishes listed are served. Price set is per person.Starter Platter:Chicken satay, pork and prawn dumplings, chicken toast, served with a spicy mango and crispy duck skin salad.Main Course:Black bean stir fry with beef, spicy red curry with chicken, and stir fried vegetables, served with your choice of side dish.Dessert:Your choice of lychees in syrup, or luxury vanilla ice cream.
£33.00
Set B
All dishes listed are served. Price set is per person.Starter Platter:Crispy seaweed rolls, Thai fishcakes, chicken spring rolls, and vegetarian wontons.Main Course:Crispy pork belly in a curry stir fry, Massamun curry with beef, and ginger stir fried prawns, all served with your choice of side dish.Dessert:Your choice of lychees in syrup, or luxury vanilla ice cream.
£34.00
Set C
All dishes listed are served. Price set is per person.Starter Platter:Pork and prawn dumplings, grilled pork skewers, and prawn tempura, served with vegetarian tom yum soup.Main Course:Cashew stir fry with beef, green curry with prawns, and crispy haddock in a creamy chilli oil stir fry, served with your choice of side dish.Dessert:Your choice of lychees in syrup, or luxury vanilla ice cream.
£40.00
Set V
Our vegetarian Set Menu - All dishes listed are served. Price set is per person.Starter Platter:Taro dumplings, mushroom spring rolls, Thai corn cakes, and vegetarian wontons.Main Course:Cashew stir fry with tofu, green curry with tofu, and plant-based mock-meat chicken stir fried in a creamy chilli oil, served with your choice of side dish.Dessert:Your choice of lychees in syrup, or luxury vanilla ice cream.
£34.00
Set A 2 Course
Set A 2 Course
£40.00
Set A 3 Course
Set A 3 Course
£44.00
Set B 2 Course
Set B 2 Course
£46.00
Set B 3 Course
Set B 3 Course
£50.00
Set V 2 Course
Set V 2 Course
£40.00
Set V 3 Course
Set V 3 Course
£44.00

Mains - Pork Belly Dishes

Pad Ga Prao Moo Krob
Crispy pork belly in a spicy stir-fry of green beans, chilli, garlic and basil. Topped with a fried egg.
£16.95
Pad Ma Kham Moo Krob
Crispy pork belly in a sweet tamarind sauce with Chinese leaf, spring greens and sweetheart cabbage.
£16.95
Pad Prik Gang Moo Krob
Crispy pork belly in a fresh and spicy stir-fry with red curry paste, green beans, mushroom, peppers, carrots and lime leaves.
£16.95