25% off entire menu
For orders over £20. T&Cs apply
Small Plates
'*' indicates level of spiciness
Por Pia Ped
Duck and leek spring rolls served with hoisin sauce.£10.50Hoy Shell Lui Suan ***
Scallops with lemongrass, peanuts, shallots, and spicy chilli oil paste dressing served in a crispy rice basket£14.50Yum Nuea ***
Beef salad tossed in a chilli and lime dressing£13.50Prawn Crackers *
Prawn crackers served with a homemade Thai sweet chilli dipping sauce£5.00Goong Gratiem
Sautéed whole prawns in garlic and soy served with flatbread.£12.50Miang Goong Yang *
Grilled whole prawns on betel leaves with toasted desiccated coconut, shallots, lime, chilli, peanuts & caramelised coconut sauce£10.50VeganRambuttri Chilli Squid **
Crispy baby squid with chilli, salt and pepper£12.50Tom Yum Goong
Fragrant, hot and spicy broth traditional seasoned with lemongrass, kaffir lime leaves, mushroom, chilli, and lime juice.£10.50Som Tum ***
Thai spicy papaya salad with peanuts & chilli lime dressing£10.50Tod Mun Goong
Deep fried breaded prawn & pork cakes served with Thai plum sauce£10.50Goong Ma Now ***
Whole prawns cooked in chilli, garlic and lime sauce£12.50Gluten freePor Pia Phoo
Crab spring rolls served with salad leaves, fresh herbs and a homemade sweet chilli dipping sauce£13.50Phla
Your choice of main ingredient in a spicy Thai salad with peanuts, spices, lime, and chilli paste.£9.50Peek Gai Grop
Crunchy chicken wings in a sweet tamarind sauce£9.95Naam Tok **
Spicy Thai salad with onions, herbs and dried chilli powder served with lettuce (Please note the Crispy Chicken option is not gluten free)£9.50Gluten freeGai Tod Hat Yai
Thai southern-style fried chicken with coriander seeds, garlic and crispy shallots£9.95Kradook Moo Yang
Grilled spare ribs marinated in honey and soy sauce.£10.50Kor Moo Yang *
Grilled pork secreto cut marinated in a house special sauce served with spicy tamarind dip and sticky rice£11.50Moo Grop Op Nham Pung
Honey roasted crispy pork belly£12.50Moo Grop Prik Gluea **
Crispy pork belly with garlic and chilli.£10.50Gyoza
Marinated minced prawn and pork Gyoza served with tangy and spicy sauce£9.50Miang Moo Grop *
Crispy pork belly served in pancakes with cucumber, spring onions and hoisin sauce£10.50Makuea Rad Prik *
Battered aubergine with sweet, sour, and spicy sauce£9.50VeganYum Tao Hoo ***
Crispy tofu with aromatic Thai herbs in a spicy dressing£9.50VeganPor Pia Boraan
Crispy vegetable, mushrooms and glass noodle spring rolls served with herbs, lettuce and homemade sweet chilli sauce£10.50VegetarianTod Mun Kow Pode *
Sweet corn fritters served with homemade sweet chilli sauce£9.50VeganHaed Kua Gluea
Lightly battered mushrooms with garlic, salt, and chilli, served with house chilli sauce£9.50VeganPak Tod
Lightly battered vegetables served with soy sauce and homemade sweet chilli sauce£9.50Vegan
Curries & From the Wok
'*' indicates level of spiciness, all dishes come with steamed rice
Gang Keaw Wan ***
Thailand's famous green curry with Thai aubergines, beans, courgettes, and basil leaves£16.95Gluten freePanaeng **
A thick red curry with coconut milk, fresh chillies, and lime leaves.£16.95Gluten freePad Prik Tai Dum *
Stir-fried long beans with peppers and black pepper sauce£16.95Gluten freePad Grapow ***
Stir-fried Thai holy basil with chilli and garlic£16.95Pad Phed ***
Stir-fried red curry paste with chilli, garlic, aubergines and long beans£16.95Pad Tua *
Slightly battered meat of your choice, stir-fried with dried chilli, peppers, onions, cashew nuts and peanuts£16.95Pad Khing
Stir-fried mushrooms, carrots, onion with ginger and fermented soybean£16.95Pad Naam Mun Hoy
Stir-fried mushroom, carrots and broccoli with oyster sauce£16.95Massaman Kae *
Braised lamb in Thai Southern-style thick coconut curry with potatoes, onions, and peanuts and Thai pickled cucumber.£18.38£24.50Gluten freeRambuttri Ox Cheek Curry *****
Braised ox cheek in house special curry sauce.£18.38£24.50Jaw Rang Goong **
Large whole prawns in Southern-style curry with coconut milk, fresh turmeric, lemongrass, and chilli.£19.13£25.50Gluten freeGang Rawang Nuea ***
Braised short ribs in a spicy curry with fresh turmeric, lemongrass, kaffir lime leaves & coconut milk.£17.63£23.50Gluten freeChu Chee Pla ***
Crispy whole sea bream in thick, spicy red curry£21.38£28.50Gang Lueang Pla ***
Haddock in spicy southern-style yellow curry with fine beans and carrots£18.38£24.50Gluten freeGang Kua Sapparod Goong ***
Large whole prawns in red curry with pineapple£19.13£25.50Gluten freePla Rad Prik ***
Crispy whole sea bass in a garlic, chilli, fresh pineapple and tamarind sauce£21.38£28.50Pla Rad Prik Gang ***
Crispy whole sea bass topped with red curry paste sauce£21.38£28.50
Rice and Noodles
'*' indicates level of spiciness
Pad Mee Rambuttri **
Stir-fried vermicelli noodles with egg, garlic, chilli, asparagus and onion, seasoned with soy sauce, lime juice and chilli oil£16.95Pad Thai *
Stir-fried rice noodles with egg, fried tofu, turnip, chives, dried shrimp, beansprouts and crushed peanuts£16.95Gluten freeKow Soi **
Northern-style thick red curry with egg noodles, red onions, and pickled mustard topped with crispy noodles£16.95Kuay Teow Pad Kee Mow ***
Stir-fried spicy flat rice noodles with chilli and Thai basil£16.95Udon Hoisin
Stir-fried udon noodles with red onion, cucumber and hoisin sauce£16.95Guay Teow Kua
Dry fried flat rice noodles with egg and soy sauce, served with chilli dip£16.95Pad See Eiw
Stir-fried flat rice noodles with egg, cabbage, carrots, broccoli and baby corn in dark soy sauce£16.95Kow Pad Grapow ***
Spicy fried sticky rice with chilli, Thai basil and quail eggs£16.95Kow Pad Sapparod
Pineapple fried rice with cashew nuts, onions, carrots, peppers and raisins£16.95Goong Sao Warod **
Lightly battered large whole prawns in a garlic, chilli, lemongrass, passionfruit and tamarind sauce, served over crispy noodles£19.13£25.50
Veggie and Sides
'*' indicates level of spiciness
Pad Brocolli *
Wok-fried Brocolli with garlic, chilli and soy£7.50VeganPad Pak Boong **
Stir-fried Morning Glory with chilli oil£8.50VeganPad Pak Choi
Wok-fried Pak Choi in garlic sauce£7.50VeganPad Makuea Horapa ***
Stir-fried Aubergine with chilli, basil and soy sauce£7.50VeganPad Tua Ngog *
Stir-fried Beansprouts with crispy Tofu and chilli£8.95VeganPad Hed Naam Mun Hoy
Stir-fried assorted Mushrooms with garlic and soy sauce£8.95VeganTomato, onion, garlic, chilli and coriander salad **
£5.50VeganChilli, sesame and cucumber salad *
£5.50VeganBattered chips with curry sauce **
£6.50Steamed rice
£4.00VeganSticky rice
£4.20VeganEgg Fried Rice
£4.50VegetarianSteamed vermicelli noodles with garlic oil
£4.50Vegan
East Meets West
'*' indicates level of spiciness
Tagliatelle Prik Pow Talay ***
Seafood, thai chilli oil and sweet basil£18.71£24.95Tagliatelle Chu Chee Kae ***
Braised lamb and red curry sauce£18.71£24.95Spaghetti Pad Prik Hang Horapa Goong Yai **
Whole prawns, dried chilli and sweet basil£19.88£26.50Spaghetti Gang Keaw Wan Nuea ***
Beef, aubergines, courgettes and green curry sauce£17.21£22.95Spaghetti Cream Sauce Ebiko
Whole prawns, cream and ebiko£19.88£26.50
