Rambuttri - Duke Street delivery from Leeds City Centre

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Surge delivery fees
Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.
10% off entire menu
For orders over £30. T&Cs apply

Small Plates

Moo Grop Prik Gluea
Crispy pork belly with garlic and chilli.
£10.50
Tom Yum Goong
Fragrant, hot and spicy broth traditional seasoned with lemongrass, kaffir lime leaves, mushroom, chilli, and lime juice.
£10.50
Chaitow Pueak Kowpode Tod
Combination of fritters: corn, taro, and mooli fritters served with sweet chilli sauce and crushed peanuts.
£9.50
Prawn Crackers
Prawn crackers served with thai sweet chilli.
£5.00
Goong Gratiem
Sautéed whole prawns in garlic and soy served with flatbread.
£12.50
Yum Nuea Yang
Grilled picanha salad with tossed in chilli and lime dressing.
£13.50
Laab
Spicy Thai salad with herbs, chilli, and onion served with lettuce.
£10.50
Por Pia Ped
Duck and mushroom spring rolls served with hoisin sauce.
£10.50
Peek Gai Grop
Crunchy chicken wings in sweet tamarind sauce.
£9.95
Phla Gai Grob
Crispy chicken with spices, lime, and chilli paste.
£9.95
Gai Tod Hat Yai
Thai Southern-style fried chicken with coriander seeds, garlic, and crispy shallots.
£9.95
Kradook Moo Yang
Grilled spare ribs marinated in honey and soy sauce.
£10.50
Haed Kua Gluea
Lightly battered mushrooms with garlic, salt, and chilli, served with house chilli sauce.
£9.50
Makuea Rad Prik
Battered aubergine with sweet, sour, and spicy sauce.
£9.50

Gang Keaw Wan Pak
Traditional Thai green curry with vegetables.
£15.50
Rambuttri Ox Cheek Curry
Braised ox cheek in house special curry sauce.
£22.50
Panaeng Nuea
Beef in a thick red curry with coconut milk, fresh chillies, and lime leaves.
£16.50
Gang Rawang Nuea
Beef in a spicy curry with fresh turmeric, lemongrass, kaffir lime leaves, and coconut milk.
£16.50
Massaman Kae
Braised lamb in Thai Southern-style thick coconut curry with potatoes, onions, and peanuts and Thai pickled cucumber.
£18.50
Jaw Rang Goong
Whole prawns in Southern-style curry with coconut milk, fresh turmeric, lemongrass, and chilli.
£18.50
Gang Keaw Wan Gai
Chicken in Thailand's famous green curry with Thai aubergines, beans, courgettes, and basil leaves.
£15.50

Nuea Pad Phed
Stir-fried beef in chilli, curry paste and garlic with aubergines and beans.
£15.50
Moo Grop Grapow
Crispy pork belly with chilli, garlic, and basil sauce.
£17.50
Ped Prik Tai Dum
Seared duck breast with beans, peppers, and black pepper sauce.
£20.50
Gai Gati Yang Som Tum
Grilled marinated chicken leg served with Thai herbs and spicy papaya salad.
£16.50
Gai Pad Tua
Slightly battered chicken stir-fried with peppers, onions, cashew nuts, and peanuts.
£15.50
Gai Ruan Khem
Crispy chicken in sweet garlic and ginger glaze.
£15.50
Kua Kling Gai
Dry stir-fried chopped chicken in Thai herbs and turmeric.
£15.50

Pad Thai Moo Grop
Stir-fried rice noodles with egg, fried tofu, turnip, chives, dried shrimps, bean sprouts, and crushed peanuts crispy pork belly.
£17.50
Kow Soi Gai
Chicken in Northern-style thick red curry with egg noodles, red onions, pickled mustard topped with crispy noodles.
£16.50
Spaghetti Horapa Prik Hang
Whole prawns with Thai basil pesto, garlic and chilli, served over spaghetti.
£19.50
Kow Pad Sapparod Gai
Chicken pineapple fried rice with cashew nuts, onions, carrots, peppers, and raisins.
£16.50
Rambuttri Mee Moo Grop
Crispy pork belly in stir-fried vermicelli noodles with egg, garlic, chilli, asparagus, and onion seasoned with soy sauce, lime juice, and chilli oil.
£17.50
Fusilli Gang Nuea
Fusilli served with braised ox cheek in house special curry sauce.
£19.50
Guay Teow Kua Nuea
Beef in dry-fried flat rice noodles with egg and soy sauce served with chilli dip.
£17.50
Pad Thai Tofu
Stir-fried rice noodles with fried tofu, egg, turnip, chives, bean sprouts, and crushed peanuts.
£14.50