Rambuttri - Duke Street delivery from Leeds City Centre

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Por Pia Ped
Duck and mushroom spring rolls served with hoisin sauce.
£10.50
Gai Tod Hat Yai
Thai Southern-style fried chicken with coriander seeds, garlic, and crispy shallots.
£9.95
Goong Gratiem
Sautéed whole prawns in garlic and soy served with flatbread.
£12.50
Peek Gai Grop
Crunchy chicken wings in sweet tamarind sauce.
£9.95
Haed Kua Gluea
Lightly battered mushrooms with garlic, salt, and chilli, served with house chilli sauce.
£9.50
Prawn Crackers
Prawn crackers served with thai sweet chilli.
£5.00
Tom Yum Goong
Fragrant, hot and spicy broth traditional seasoned with lemongrass, kaffir lime leaves, mushroom, chilli, and lime juice.
£10.50
Yum Nuea Yang
Grilled picanha salad with tossed in chilli and lime dressing.
£13.50
Laab
Spicy Thai salad with herbs, chilli, and onion served with lettuce.
£10.50
Phla Gai Grob
Crispy chicken with spices, lime, and chilli paste.
£9.95
Kradook Moo Yang
Grilled spare ribs marinated in honey and soy sauce.
£10.50
Moo Grop Prik Gluea
Crispy pork belly with garlic and chilli.
£10.50
Chaitow Pueak Kowpode Tod
Combination of fritters: corn, taro, and mooli fritters served with sweet chilli sauce and crushed peanuts.
£9.50
Makuea Rad Prik
Battered aubergine with sweet, sour, and spicy sauce.
£9.50

Massaman Kae
Braised lamb in Thai Southern-style thick coconut curry with potatoes, onions, and peanuts and Thai pickled cucumber.
£18.50
Jaw Rang Goong
Whole prawns in Southern-style curry with coconut milk, fresh turmeric, lemongrass, and chilli.
£18.50
Rambuttri Ox Cheek Curry
Braised ox cheek in house special curry sauce.
£22.50
Panaeng Nuea
Beef in a thick red curry with coconut milk, fresh chillies, and lime leaves.
£16.50
Gang Rawang Nuea
Beef in a spicy curry with fresh turmeric, lemongrass, kaffir lime leaves, and coconut milk.
£16.50
Gang Keaw Wan Gai
Chicken in Thailand's famous green curry with Thai aubergines, beans, courgettes, and basil leaves.
£15.50
Gang Keaw Wan Pak
Traditional Thai green curry with vegetables.
£15.50

Kua Kling Gai
Dry stir-fried chopped chicken in Thai herbs and turmeric.
£15.50
Moo Grop Grapow
Crispy pork belly with chilli, garlic, and basil sauce.
£17.50
Nuea Pad Phed
Stir-fried beef in chilli, curry paste and garlic with aubergines and beans.
£15.50
Ped Prik Tai Dum
Seared duck breast with beans, peppers, and black pepper sauce.
£20.50
Gai Gati Yang Som Tum
Grilled marinated chicken leg served with Thai herbs and spicy papaya salad.
£16.50
Gai Pad Tua
Slightly battered chicken stir-fried with peppers, onions, cashew nuts, and peanuts.
£15.50
Gai Ruan Khem
Crispy chicken in sweet garlic and ginger glaze.
£15.50

Rambuttri Mee Moo Grop
Crispy pork belly in stir-fried vermicelli noodles with egg, garlic, chilli, asparagus, and onion seasoned with soy sauce, lime juice, and chilli oil.
£17.50
Spaghetti Horapa Prik Hang
Whole prawns with Thai basil pesto, garlic and chilli, served over spaghetti.
£19.50
Guay Teow Kua Nuea
Beef in dry-fried flat rice noodles with egg and soy sauce served with chilli dip.
£17.50
Kow Pad Sapparod Gai
Chicken pineapple fried rice with cashew nuts, onions, carrots, peppers, and raisins.
£16.50
Pad Thai Moo Grop
Stir-fried rice noodles with egg, fried tofu, turnip, chives, dried shrimps, bean sprouts, and crushed peanuts crispy pork belly.
£17.50
Kow Soi Gai
Chicken in Northern-style thick red curry with egg noodles, red onions, pickled mustard topped with crispy noodles.
£16.50
Fusilli Gang Nuea
Fusilli served with braised ox cheek in house special curry sauce.
£19.50
Pad Thai Tofu
Stir-fried rice noodles with fried tofu, egg, turnip, chives, bean sprouts, and crushed peanuts.
£14.50