Starters
*** indicates spicy level, N contains Peanuts, GF-Gluten Free, V-Vegetarian, VEG-Vegan
Saeng Wa goong***(GF)-Prawns Salad
This exquisite herb salad features succulent prawns, finely sliced lemongrass, ginger, and heritage aromatics.£10.95Por Pia (VEG) - Veg Spring roll
Our signature crispy rolls, handmade to a traditional family recipe and served with a delicate sweet plum dipping sauce£9.50VeganGai Satay (N) - Chicken Satay
Chicken skewers marinated in a traditional blend of turmeric and Thai spices, flame-grilled and served with our rich, house-made peanut sauce.£9.50Makuea Rad Prik* (VEG) - Aubergine
Tender golden-fried aubergine slices glazed in sweet and spicy chilli sauce.£9.50VeganMoo Ping Kow Niew
Honey-marinated grilled pork skewers with a smoky char, served with warm, traditional sticky rice.£10.50Gai Grop Ruan Kem
Crispy chicken glazed with sweet garlic & ginger sauce.£9.50Moo Grop Hoi Sin
Our celebrated crispy pork belly in pancake with cucumber, spring onion & hoisin sauce.£9.50Geaw Moo
Dumplings packed with seasoned pork, fried until crisp and served with a sweet chilli sauce.£10.50Yum Nuea***(GF)
Flame grilled sirloin beef and tossed in zesty dressing of fresh lime, crushed chilli, and garden herbs.£12.50Tom Yum Goong** (N, GF)
The iconic Thai hot and sour soup. A world-renowned masterpiece infusedwith fresh lemongrass, galangal, and kaffir lime leaves.£10.95Prawn Crackers
Thai Prawn crackers served with sweet chilli sauce£4.00Kradook Moo Nam Pueng
Grilled spare ribs marinated in honey and soy sauce.£8.95Tod Mun Kow Pod
Delicately seasoned sweet corn fritters in a light batter, deep fried untilgolden and crispy, served with sweet chilli dipping sauce.£8.95VeganYum Tao Hoo
Crispy tofu tossed in a classic Thai spicy lime dressing with fresh herbs.£9.50VeganNuea Foy Kow Niew
Slow-cooked shredded beef delicately seasoned and crisped to perfection, served with sticky rice.£10.50Plah Gai Grop
Crispy chicken tossed with fresh Thai herbs, lemongrass, chilli, and a zesty lime dressing.£9.95
Mains
*** indicates spicy level, N contains Peanuts, GF-Gluten Free, V-Vegetarian, VEG-Vegan
Gaeng Massaman (N, GF)
A rich, velvet-smooth curry slow-cooked with peanuts, warm spices, potatoes, and onions. Served with your choice of rice.£15.95Gaeng Keaw Wan***(GF)
A vibrant classic Thai green curry. Served with your choice of rice.£15.95Gaeng Panang**(GF)
A rich, thick, and creamy red curry flavoured with crush peanuts and finished with finely shredded kaffir lime leaves. Served with your choice of rice.£15.95Pad Gaprao***
A fiery wok0fried favourite with garlic, fresh chillies, and the fragrant holy basil. Served with your choice of rice.£15.95Pad Phed***
A dry stir-fry using intense house-made red curry paste, fresh herbs, and aromatic spices. Served with your choice of rice.£15.95Pad Cha***
This dish is as explosion of Thai herbs, including finger root, fresh green peppercorns and chillies. Served with your choice of rice.£15.95Kow Soi**
Northern Thai treasure feature a golden coconut curry broth and tender noodles, topped with a nest of crispy fried noodles.£15.95Pad Thai*(N, GF)
Thin rice noodles stir-fried with tamarind, palm sugar, and egg.£15.95Pad Med Mamuang* (N)
Stir-fried slightly battered your choice of meat with cashew nuts, onion and bell pepper.£15.95Kuay Teaw Kee Mow ***
Stir fried thick noodles with chillies and holy basil.£15.95
Sides
*** indicates spicy level, N contains Peanuts, GF-Gluten Free, V-Vegetarian, VEG-Vegan
Pad Broccoli*(VEG)
Stir-fried broccoli with our signaturesavoury sauce with a touch of fresh chilli fora subtle kick£6.95VeganSteamed rice
£3.50Sticky Rice
£4.00Egg fried rice
£4.50Pad Tua Ngog
Crunchy beansprouts stir-fried over a highflame with garlic, and soy sauce.£7.95Vegan
