2025 Restaurant Awards Winner
Crowned best Indian & Nepalese restaurant in the regionDeliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Popular with other people
Bundo Chaat
£6.75Paneer Tikka (gf)
£8.50Vada Pav (e)
£8.00Paneer Kadai
£8.50Chole Saag (v)
£8.50Raghda Pethis (v, gf)
£7.50Egg Bhurji (e)
£8.50Vegan Vada Pav (v)
£8.00Combo for Four
£70.00HOGANS Wild Elder Cider
£6.00
Combos
Combo for Four
Far Far + Smacked Khakri + Manchurian + Bhajis + Bundo Chaat + Raghda Pethis + Egg Bhurji + Tarka Dhal & Rice + Chole Saag + Paneer Tikka + Palak Kofta£70.00Combo for 2
Highly rated· Mung Bean Chatpata + Bundo Chaat + Bhajis + Tarka Dhal & Rice + Paneer Tikka + Palak Kofta£37.00Combo for One
Smacked Khakri + Paneer Tikka + Chole Saag£18.00
Highlights
Beer Snacks
Far Far (v)
Colourful rice puffs dusted with our special spice blend.£3.00Bombay Mix (v)
Savoury snack of ghatia, corn chevdo, chilli papas, dried fruits and nuts.£4.00
Munch
Paneer Tikka (gf)
Barbecued paneer, mushroom, and peppers marinated in tikka massala yoghurt. Red pepper ketchup & spinach chutney.£8.50PopularBundo Chaat
Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce. Served cool, with yoghurt and tamarind chutney.£6.75PopularVada Pav (e)
(vah∙duh pow) The iconic Indian veggie burger. Deep-fried mashed potato ball in a bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk)£8.00Chole Saag (v)
Chickpeas & spinach stewed in garam massala, onion, and ginger. Served with puri.£8.50PopularPaneer Kadai
Paneer cheese simmered in rich mixed pepper & tomato sauce with onions, deggi mirch and kasturi methi. Served with bhatura.£8.50Smacked Khakri (v, gf)
Super-fresh smacked cucumber quick-pickle with lemon, garlic, chilli and black salt. Perfect palate-cleanser between bites.£3.75Paratha & Thepla (v)
Punjabi and Gujarati style of mixed breads. Potato and cauliflower massala filled Paratha, and tala cooked Thepla mixed with fenugreek leaves and spices. Served with tomato chutney and achar pickle.£5.00Vegan Vada Pav (v)
(vah∙duh pow) The iconic Indian veggie burger. Deep-fried mashed potato ball in a vegan bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk)£8.00Raghda Pethis (v, gf)
North England meets India. Spiced mushy peas served with potato cake, sev, tomato, onion, and tamarind chutney.£7.50Egg Bhurji (e)
Cumin and green chilli-spiced scrambled eggs, with green peas & coriander. Served with bhatura.£8.50Mung Bean Chatpata (v, gf)
Sprouting mung beans, coated corn, cucumber and tomato with a curry leaf, mustard seed and mango powder.£5.70Cobis Nu Shack (v, gf)
A dry fry of shredded cabbage, peas and carrots. Spiced with panch puran Indian 5 spice and fresh ginger.£5.70Bhajis (v, gf)
Crispy onion, kale, and broccoli bhajis spiked with fennel & chilli. Tamarind & red pepper chutney.£6.50Tarka Dhal & Rice (v, gf)
Warm-spiced lentil curry with cumin, garlic, and chilli. Served with basmati rice.£7.75Bhaji Butty (v)
The original menu hack! Bhaji patty, salad, and chutneys in a bun.£8.50VEGAN Chaat
Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce. Served cool, with VEGAN OATLY yoghurt and tamarind chutney.£6.75
Additionals
Puri (v)
Deep fried unleavened bread. Portion of 2.£2.15Bhatura
Deep fried indian flatbread fermented with yoghurt.£2.15Rice (v, gf)
Basmati Rice£2.15Kachumber Sambharo (v, gf)
Bitter leaves, cucumber, red cabbage, zingy mustard seed and lemon dressing.£3.20
Soft Drinks
Mango Lassi
Indian yoghurt drink made with Alphonso mangoes.£4.50THUMS UP Indian Cola
£3.75Coke Zero Can
£3.50LIMCA Lemonade
£3.75Coke Can
£3.50Sparkling Water
£2.80Still Water
£3.00
Beer and Cider
MONGOZO Banana
£4.80MONGOZO Coconut
£4.80HOGANS Wild Elder Cider
£6.00AUGUSTINER Helles
£5.75SCHOFFERHOFER Grapefruit
£4.80HOGANS French Revelation Cider
£6.00LUCKY SAINT Lager
£4.50SCHNEIDER WEISSE Tap 3 AlkoholFrei
£4.00
