Bengal Brasserie - Leeds delivery from Leeds City Centre

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Deliveroo’s Choice
Exceptional service, high customer ratings and great prices.
About Bengal Brasserie - Leeds
Run by three generations of the same family, The Bengal Brasserie transcends curry house cliches with a range of exciting Bangladeshi and Indian specialities. Try their Lamb Rimo- tender lamb cooked in a cast iron wok with a fine blend of powerful spices
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Popular with other people

Balti
£8.95
Sylheti (Hot)
£8.95
King Prawn Nawabi
£12.95
Chicken Tikka Masalla (n)
£8.95
Tandoori Butter Chicken (n)
£8.95
Garlic Chilli (Hot)
£8.95
Chicken Biriyani (n)
£9.95
Lamb Chilli Mosala
£8.95
Jalfrezi (Hot)
£8.95
Chicken Deshi
£8.95

Starters

Tandoori Mixed Kebab
£4.95
Tandoori Lamb Chop
£4.95
Chicken Tikka
£3.75
Chicken Pakora
£3.75
Bengal Special Combo
Consists of chicken Tikka, Onion Bhaji, Lamb chop, Prawn Chotpati, Aloo Pakora (for 2).
£9.90
Sheek Kebab
£3.75
Murg Bunda
Specially prepared deep fried chicken in a pastry roll.
£3.95
Liver Tikka
Chicken liver marinated in selected herbs and spices served with a fresh green salad (subject to availability).
£3.95
Murg-E-Dilruba
Fillet of chicken breast wrapped in cheese.
£4.95
Chicken Chat Puree
£3.75

Mach (Fish) Starters

Prawn Chot Pati
King prawns marinated in herbs, spices, battered and deep fried.
£4.95
Garlic Prawns
King prawns cooked with garlic, herbs and spices.
£4.95
Sea Bass Tikka
£5.95
Fish Pakora
£4.95
Salmon Tikka
Fillet of barbecued Salmon with light spices.
£5.95
King Prawn Puree
£5.95

Vegetable Starters

Onion Bhaji
£3.50
Somosa (Meat)
£3.50
Somosa (Veg)
£3.50
Garlic Mushroom
£3.75
Paner Tikka
£3.50
Morich Paner
Paner mixed with mozzarella and green chilli.
£3.75

House Specialities

Garlic Chilli (Hot)
Cooked with fresh garlic, green chillies and herbs in a thick sauce.
£8.95
Saag
Cooked with spinach in a medium strength sauce with selected herbs and spices.
£8.95
Popular
Balti
A dish cooked to our chefs own recipe and served in a special Balti pot.
£8.95
Naga Chilli (Hot)
Cooked with naga chillies in a thick sauce with selected herbs and spices.
£8.95
Jalfrezi (Hot)
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.
£8.95
Sylheti (Hot)
A unique Bengali dish from the provence of Sylhet, made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper and garnished with coriander and spring onions.
£8.95
Achar
Tender cuts of meats braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie.
£8.95
Multani
Cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highy recommended. (medium to mild).
£8.95
Kandhari
A highly flavoured dish cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).
£8.95
Special Patil Curry
Patil Curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared from our chef’s own special recipe. (please order the strength of the curry you require).
£8.95
Mohoni
Pan fried dish with fresh tomatoes, peppers, onion and garlic garnished with coriander and spring onion.
£8.95
Adroki
Meat pieces cooked with fresh ginger, garlic, lemon and selected herbs and spices.
£8.95
Chom Chom
Cooked with potato and chickpeas in a medium strength sauce, garnished with coriander and spring onion.
£8.95

Traditional Chef Specials

Lamb Chilli Mosala
Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
£8.95
Korai Chicken
Tender pieces of meat cooked with fresh pieces of onion and capsicum with green chillies and garnished with coriander.
£8.95
Chicken Deshi
A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
£8.95
Korai Lamb
Tender pieces of meat cooked with fresh pieces of onion and capsicum with green chillies and garnished with coriander.
£8.95
Handi Gosht
Tender pieces of lamb cooked in a traditional style in a thick rich dry sauce with a blend of spices, green chillies and fresh coriander.
£8.95
Chicken Chilli Mosala
Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
£8.95

Connoisseurs Choice

Murg Bengal Spice
Barbecued chicken cooked with onions, red chillies and prepared to a true Bengali recipe. Served with rice and salad.
£11.95
Lamb Chop Laziz
This is one of the royal traditional dishes of Bengal - Lamb chop marinated and cooked with chef’s secret combination of herbs and spices, a special treat to please yourself. Served with pilau rice and fresh green salad.
£12.95
Special Tandoori Mixed Cocktail
A combination of tandoori chicken, chicken tikka and king prawns fried with spiced onion served on a plate of fresh green salad and rice.
£11.95
King Prawn Nawabi
Whole king prawns marinated with special herbs and spices tenderly cooked and garnished with salad and served on a plate with pilau rice.
£12.95
Gosth Bengal Spice
Barbecued lamb cooked with onions, red chillies and prepared to a true Bengali recipe. Served with rice and salad.
£11.95
Salmon Dubhaja
Fillet of salmon marinated in selected spices, gently cooked to perfection. Served with salad and pilau rice.
£12.95

Mild Specials

Chicken Tikka Masalla (n)
Barbecued chicken prepared in a delicately flavoured creamy sauce.
£8.95
Tandoori Butter Chicken (n)
A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce.
£8.95
Popular
Badami Chicken (n)
A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes & poppy seeds. (nutty but nice).
£8.95
Korma Murg Tikka (n)
A mild creamy chicken tikka dish with coconut and almonds.
£8.95
Makani Chicken (n)
Barbacued chicken cooked in a mild creamy and cheese sauce.
£8.95
Modhu Chicken (n)
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.
£8.95

Favourite Curry Dishes

Madras
£7.95
Popular
Korma (n)
£7.95
Popular
Patia
£7.95
Bhuna
£7.95
Rogan Josh
£7.95
Popular
Vindaloo
£7.95

Tandoori Dishes

The following dishes are served on a hot sizzling platter with a side salad and the chef’s own fresh mint sauce prepared daily for your pleasure.

Chicken Tikka (Off The Bone)
£8.95
Tandoori Mixed Grill
£10.95
Chicken Shashlick
£10.95
Tandoori Chicken (On The Bone)
£8.95
Golda Tikka (King Prawn)
£12.95
Salmon Tikka
£12.95
Shashlick Sea Bass
£11.95

Mach (Fish)

Garlic Chilli King Prawn (Hot)
King Prawns cooked with garlic, green chillies and herbs in a thick sauce.
£10.95
Tandoori Mach Massalla (n)
White fish prepared in a delicately flavoured creamy sauce.
£9.95
Special Fish Bhuna
White fish pieces cooked with onions, tomatoes and garlic in a blend of herbs and spices giving a dish of strong flavours.
£9.95
Naga Chilli Mach (Hot)
White fish cooked with nga chillies in a thick sauce with selected herbs and spices.
£8.95
Garlic Chilli Mach (Hot)
White fish cooked with garlic, green chillies and herbs in a thick sauce.
£8.95
Morich Mach (Hot)
White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.
£8.95
Tandoori Golda Massalla (n)
King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.
£12.95
Mach Jalfrezi (Hot)
A stir-fried white fish dish with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies.
£8.95
Mach Multani
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended.
£8.95
Narikel Mach Spice (n)
Fillet of white fish cooked with coconut, red chillies, garlic and ginger which creates a medium spicy taste and garnished with coriander and spring onions.
£9.95

Vegetarian

Shabji Paner
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
£7.95
Aloo Jeera
Specially prepared potatoes cooked with cumin seeds, tomatoes, onion and coriander in a medium strength sauce - a very savoury dish.
£7.95
Garlic Chilli Shabji (Hot)
Mixed vegetables cooked with garlic, green chillies and herbs in a thick sauce.
£7.95
Shabji Chom Chom
Potato and chick peas cooked in a medium strength sauce, garnished with coriander and spring onions.
£7.95
Vegetable Biryani (n)
Vegetables cooked with Basmati rice served with vegetable curry. An old favourite.
£8.95
Shabji Chameli
Aubergine, Cauliflower, Okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste.
£7.95
Shabji Balti
Mixed vegetables cooked to our chef’s own recipe and served in a special pot called a Balti.
£7.95
Korma Shathrangi (n)
Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish.
£7.95
Paner Saag Korai
Paner cooked with spinach, onion, capsicum and green chilli, garnished with coriander and spring onion.
£7.95
Paner Shashlik
Cubes of cttage cheese with grilled tomato, capsicum and onion, a dry dish.
£7.95
Chilli Aloo Begun (Hot)
Chopped aubergine and potato cooked in our chef’s own spicy sauce that includes green chillies and capsicum.
£7.95
Shabji Massalla (n)
Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
£7.95
Shabji Jalfrezi (Hot)
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and green chillies.
£7.95

Biriyani Specials

Chicken Biriyani (n)
A traditional dish of chicken pieces cooked with basmati rice and served with a vegetable curry.
£9.95
Lamb Biriyani (n)
A traditional dish of lamb pieces cooked with basmati rice and served with a vegetable curry.
£9.95
King Prawn Biryani
£12.95
Bengal Special Mixed Biryani
Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way and served with a vegetable curry
£12.95

Healthy Option

A speciality dish cooked with absolutely no oil or fats, just water & its own stock. With garlic, ginger, onions, herbs & spices. This is a must for all health concious diners.(Please order the strength of curry you require).

Chicken
£8.95
Vegetable
£7.95
Lamb
£8.95
King Prawn
£10.95

Sundries

Pillau Rice
£2.75
Garlic Nan
£2.95
French Fries
£2.25
Papadom
£0.75
Peshwari Nan (n)
£2.95
Chapati
£0.95
Mushroom Pillau
£3.10
Garlic & Coriander Nan
£2.95
Assorted Chutneys Per Tray
£2.25
Boiled Rice
£2.75
Nan Bread
£2.50
Garlic Pillau
£3.10
Vegetable Pillau
£3.10
Egg Pillau
£3.10
Chilli & Coriander Nan
£2.95
Keema Nan
£2.95
Onion Pillau
£3.10
Roti
£2.25
Raita (Cucumber)
£1.50
Jorda Pillau (Nutty & Fruity) (n)
£3.25
Raita (Onion)
£1.50
Kulcha Nan
£2.95

Side Dishes

Sag Paner
£3.50
Tarka Dall
£3.50
Bombay Aloo
£3.50
Mushroom Bhaji
£3.50
Aloo Gobi
£3.50
Bindy Bhaji
£3.50
Sag Aloo
£3.50
Chana Bhaji
£3.50
Begun Bhaji
£3.50
Sag Bhaji
£3.50
Coli Bhaji
£3.50