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Aagrah

Curry·Indian·Halal
2.30 miles away·Opens at 16:45·£9.00 minimum·£2.29 delivery
  • About Aagrah

    Aagrah is an award winning, family run chain of Kashmiri cuisine restaurants situated in Yorkshire. Aagrah is termed as Sultan of Spices and recently won the best fine dining Asian restaurant group in UK
    ...
  • 15% off entire menu

    For orders over £25. T&Cs apply

3 Meal Deals from £15.95

Good value everyday

  • Meal for 1

    1 Starter, 1 Main + 1 Side (Naan bread or Rice)
    £22.95
  • Meal Deal for 2

    £30.14£39.40
    2
  • Aagrah Grilled Special

    Currently sold out
    £15.95

Popular with other people

  • Butter Chicken

    Highly rated
    Diced chicken breast cooked with desi butter, tomatoes, garlic, ginger with juices of bay leaves and cream
    £13.95
  • Aagrah Special Tandoori Mix (For 2)

    £15.50
  • Chicken Hydrabadi Biryani

    £13.50
  • Palak Gosht

    £15.50
  • Achar (Award Winning Recipe 🏆) 🌶️🌶️🌶️

    £12.95
  • Karahi 🌶️🌶️

    £12.50
  • Aagrah Special Vegetable Mix (For 2)

    £13.50
  • Balti (or Chilli Balti!) 🌶️🌶️

    £12.50
  • Lahori Cholay

    £12.95
  • Mixed Grill (Complete Meal)

    £17.50

Starters - Platter for 2

  • Aagrah Special Tandoori Mix (For 2)

    Seekh kebab, chops, chicken tikka, and machli masala. Served with fried onions, peppers and fresh coriander.
    £15.50
    Popular
  • Aagrah Special Vegetable Mix (For 2)

    Onion Bhaji, Vegetable Samosa (gluten), Aloo Tikki and Paneer Tikka.
    £13.50
  • Sea Food Platter (For 2)

    Machli Masala, King Prawn Tikka, Seabass and Fish kebab. Served on a platter with Aagrah's special seafood dips and salad.
    £19.75

Starters - Vegetable

This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.

  • Onion Bhaji

    Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.
    £5.50
  • Onion Pakora

    £5.50
  • Paneer Tikka Grilled

    Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and peppers.
    £6.75
  • Vegetable Pakora

    Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds.
    £5.50
  • Vegetable Samosa

    Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) and deep fried.
    £5.50
    Vegetarian
  • Aloo Tikki

    Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds.
    £5.50
  • Lahsen Mushrooms Grilled

    Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, peppers and drizzled with tamarind sauce.
    £6.50
  • Channa Paratha

    Chickpeas cooked in a medium spiced sauce, comes with a plain paratha
    £7.25
  • Vegetable Samosa Chaat

    £6.50

Starters - Seafood

This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.

  • King Prawn Tikka Grilled

    King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, peppers and Hyderabadi sauce (dairy).
    £10.75
  • Machli Masala

    Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).
    £7.95
  • Prawn Paratha

    Prawns (crustacean) cooked, with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat/gluten), served with green salad
    £8.50
  • Raavi Seabass

    Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and onions, served with salad. Drizzled with Hyderabadi sauce(dairy)
    £9.50
  • Machli Kebab

    Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime and raisins, grilled (contains wheat/gluten). Served with salad and pomegranate seeds
    £7.25

Starters - Chicken

This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.

  • Chicken Pakora

    Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.
    £5.95
  • Chicken Tikka - Grilled

    Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.
    £5.95
  • Gawala Mandi Kebab (Chicken)

    Chicken marinated in garlic,patatoes, roasted cumin, fresh mint, fresh coriander, black pepper, roasted crushed chillies, shallow fried in egg milk and rice flour.
    £6.50
  • Tandoori Chicken 1/4

    1/4 Spring chicken marinated in yogurt and Aagrah tandoori spices, cooked over charcoal.
    £5.95

Starters - Gosht (Meat)

This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.

  • Lamb Chops

    Chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and peppers, drizzled with Kashmiri sauce and pomegranate seeds.
    £7.95
  • Lamb chops main portion with chips

    £15.50
  • Seekh Kebab Grilled

    Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper.
    £6.25
  • Shami Kebabs (Meat)

    Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and pomegranate seeds. Drizzled with mint sauce. Dairy.
    £6.25
  • Meat Samosa Chaat

    £6.95
  • Lamb Tikka

    Lamb marinated in garlic and ginger selected tandoori masalas, mustards seeds and grilled. Served with salad, grilled onions, tomatoes and peppers, Drizzled with mint sauce (dairy)
    £7.95
  • Kashmiri Kebab

    Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce. Dairy.
    £6.25
  • Meat Samosa

    £6.25

Curries - Aagrah Specialities

🌶️ = mild 🌶️🌶️ = medium 🌶️🌶️🌶️ = hot

  • Achar (Award Winning Recipe 🏆) 🌶️🌶️🌶️

    *Protein or veg of choice* cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, freshcoriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (dairy) and gently simmered in bay leaf juices.
    £12.95
  • Karahi 🌶️🌶️

    *Protein or veg of choice* cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, onions, fresh coriander, lime with selected herbs and spices.
    £12.50
  • Balti (or Chilli Balti!) 🌶️🌶️

    *Protein or veg of choice* specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander.Brought to you by the Aagrah family from the riches of Peshawar.
    £12.50
  • Hyderabadi 🌶️🌶️

    *Protein or veg of choice* cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamon, poppy seeds and cloves. Full of distinctive flavours!
    £12.95
  • Tikka Masala 🌶️🌶️

    Created in Britain and the nations favourite dish.*Protein or veg of choice* marinated in yoghurt (dairy), herbs and spices. Gently cooked in a clay oven(tandoor) then cooked in an onion-based sauce with fresh coriander, green chillies, onions and cream (dairy).
    £12.95
  • Lahsen 🌶️🌶️

    *Protein or veg option of choice* cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, peppers and a special selection of herbs and spices.
    £12.50
  • Punjabi Masala 🌶️🌶️

    *Protein or veg option of choice* cooked with garlic, yoghurt (dairy), onions, onion seeds flavoured with cardamom, cinnamon and fresh coriander.
    £12.50
  • Rogan Josh 🌶️🌶️

    Rogan josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. The dishes are highly spiced with herbs, julienne cut ginger, yoghurt (dairy), fresh coriander, green chillies, and fennel seeds. Garnished with fried tomatoes and onions.
    £11.50
  • Makhani 🌶️

    *Protein or veg of choice* cooked with onions, tomatoes, sultanas (sulphites), pineapple, fresh cream (dairy), butter (dairy) and a selection of mild spices.
    £12.95
  • Sindhi 🌶️🌶️

    Your choice of protein cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh.
    £12.50

Curries - Old Favourites

They're favourites for a reason! Customise each dish with a choice of veg, paneer, prawns, chicken or meat. 🌶️ = mild 🌶️🌶️ = medium 🌶️🌶️🌶️ = hot

  • Korma 🌶️

    Aagrah's Korma is not sweet. Please mention in the comment box if you like your Korma to be sweeter!
    £10.95
  • Bhuna 🌶️🌶️

    An old favourite cooked with onions, tomatoes and selected spices.
    £10.95
  • Madras 🌶️🌶️🌶️

    *choice of protein or veg* made with a sauce of onions and tomatoes, made spicy with chilli pepper and a curry powder made from a mixture of other spices. Contains dairy.
    £10.95
  • Dopiaza 🌶️🌶️

    Contains Dairy Products. Mild.
    £10.95
    Popular
  • Vindaloo 🌶️🌶️🌶️

    Hot!
    £10.95

Vegetarian Specialities

  • Lahori Cholay

    Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and lahori spices.
    £12.95
    Vegetarian
  • Balti Dal

    Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.
    £12.95
    Vegetarian
  • Matar Paneer

    Peas and cured cheese (dairy) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya).
    £12.95
    Vegetarian
  • Balti Saag Aloo Paneer

    Spring leaf spinach, cured cheese (dairy) and potato cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya).
    £12.95
    Vegetarian
  • Butter Paneer

    Paneer marinated in selected spices then cooked with desi ghee & yoghurt (dairy), tomatoes, garlic, ginger with juices of bay leaves topped with cream (dairy), it is a smooth and saucy dish!
    £12.95
    Vegetarian
  • Special Vegetable Thali

    A selection of individually cooked vegetables served together capturing a unique taste with every dish. The Thali is of true Indian origin. Served with raita (dairy), mix pickle (mustard seeds) and a choice of naan bread or 3 chapatis (wheat/gluten) or rice.
    £16.95
    Vegetarian

Chicken & Gosht Specialities

  • Butter Chicken

    Highly rated
    · Diced chicken breast cooked with desi butter, tomatoes, garlic, ginger with juices of bay leaves and cream
    £13.95
  • Boneless Karahi Lamb

    Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herbs and spices. Medium.
    £17.50
  • Chicken Jalfrezi

    Highly rated
    · Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices. Medium.
    £13.50
  • Chicken Manglore (Goan)

    Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish. Medium.
    £13.50
  • Chicken Sindhi

    Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh. Medium.
    £13.50
  • Keshmiri Butter Chicken

    Charred Chicken cooked in a tomato and cream based sauce.
    £13.50
  • Home Style Chicken

    Tender on bone thigh and leg pieces cooked how mama would make it.
    £13.50

Seafood Specialities

  • Mumbai Machli (Fish)

    Monkfish cooked with onions, garlic, ginger, fresh coriander, yoghurt (milk), tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish. Medium.
    £18.50
  • Goan Machli (Fish)

    Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk. Medium to Hot.
    £18.50
  • King Prawn Achar (Award Winning Recipe)

    King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices. Medium to Hot.
    £19.25
  • Goan King Prawn

    King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk. Medium to Hot.
    £19.25

Kashmiri Specials

  • Chicken Palak

    Chicken, spring leaf spinach and fresh fenugreek leaves tenderly leaves tenderly cooked with onions, garlic, julienne and ginger, fresh coriander, bay, bay leaf and cinnamon juice flavoured with fresh dill (contains soya)
    £13.50
  • Bhindi Gosht

    Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.
    £15.50
  • Palak Gosht

    A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions. Fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamon juice, with a selection of spices and flavoured with fresh dill (contains soya)
    £15.50
  • Keema Palak

    Mince meat, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill (contains soya)
    £12.95
  • Gobi Gosht

    Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice
    £15.50
  • Shahjahan

    Cubes of meat, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (dairy), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices.
    £14.95

Aagrah Grilled

An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies and sliced ginger.

  • Mixed Grill (Complete Meal)

    Seekh kebab, chops, machli masala (contains cod and egg), 1/4 chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad. Medium.
    £17.50
  • Tandoori Chicken (Complete Meal)

    Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce. Medium.
    £17.50
  • Shahi Jhinga Tandoori

    King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger & peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
    £17.95
  • Shahi Murgh Tandoori

    Cubes of chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
    £12.95
  • Shahi Seekh Kebab

    Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
    £13.95
  • Shahi Chops Tandoori

    Chops marinated in selected spices yoghurt (milk). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
    £18.50
  • Machli Masala Piaz

    Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk). Medium.
    £17.50

Biryani Dishes

  • Chicken Hydrabadi Biryani

    Slow cooked Chicken thigh and rice with whole spices, onions and mint leaf to create a richly flavoured and aromatic base. Served with raita.
    £13.50
  • Special Biryani

    Basmati rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms. Served with a mixed vegetable curry sauce. Spice level 2!
    £16.95
  • Vegetable Biryani

    Basmati rice and fresh vegetables, yoghurt (dairy) cooked with selected biryani masalas and flavoured with saffron.
    £12.95
    Vegetarian

Side Dishes

Smaller portions of our most popular dishes!

  • Saag Paneer (side dish)

    Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya). Medium.
    £7.50
    Vegetarian
  • Aloo Palak (side dish)

    New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices (contains soya). Medium.
    £7.50
    Vegetarian
  • Matar Paneer (side dish)

    Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices. Medium.
    £7.50
    Vegetarian
  • Aloo Gobhi (side dish)

    New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices. Medium.
    £6.75
    Vegetarian
  • Dall Tarka (side dish)

    Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices. Medium.
    £6.50
    Vegetarian
  • Mixed Vegetables (side dish)

    Assorted vegetables with selected herbs, mustard seeds and spices. Medium.
    £6.75
    Vegetarian
  • Lahori Cholay (side dish)

    Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices. Medium.
    £6.75
    Vegetarian
  • Aloo Bhaji (side dish)

    New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices. Medium.
    £6.75
    Vegetarian
  • Gobhi Bhaji (side dish)

    Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices. Medium.
    £6.75
    Vegetarian

Sundries

All nan breads contain wheat/flour and milk. All chappaties and rotis contain wheat/flour.

  • Naan

    Traditional naans are made from yeast, mixed with flour (wheat/gluten) and a touch of onion seeds.
    £3.25
  • Pilau Rice

    Basmati rice cooked with onions and tomatoes, with black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.
    £3.25
  • 4 Poppadoms & Pickle Tray Combo

    £6.50
  • Chappati

    A very light version of bread. Thin round wheat flour (gluten) bread cooked on a Tawa.
    £1.40
    Vegan
  • Tandoori Roti

    Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor.
    £3.25
    Vegan
  • Plain Steamed Rice

    Plain steamed rice.
    £3.25
  • Family Naan

    Traditional naan made from yeast, mixed with flour (wheat/gluten) and a touch of onion seeds.
    £5.50
    Vegetarian
  • Mushroom Pilau Rice

    Basmati rice cooked with mushrooms.
    £3.95
    Vegan
  • Poppadom

    x1
    £1.25
    Vegan
  • Chips

    £3.95
  • Pickle Tray

    contains dairy.
    £2.95
  • Mint Sauce

    Yogurt with mint and herbs
    £1.95
    Vegetarian
  • Egg Pilau Rice

    £3.95
  • Raita Special

    With tomatoes and cucumber, topped with mixed herbs and roasted cumin.(contains dairy)
    £3.75
    Vegetarian
  • Vegetable Pilau Rice

    Pilau rice cooked with mixed vegetables.
    £3.95
    Vegan
  • Onion Pilau Rice

    £3.95
  • Keema Pilau Rice

    Minced Lamb with rice
    £4.50
  • Cheesy Chips

    £4.25
  • Fresh Salad Bowl

    £3.50
    Vegan
  • Red Onion Chutney

    £1.95
    Vegetarian
  • Garlic Tandoori Roti

    £3.50
  • Red Chilli Sauce

    £1.95
  • Plain Paratha

    Paratha is very famous in South Asia. Flour (wheat/gluten) cooked on a Tawa with ghee in a typical Asian style.
    £3.50
    Vegetarian
  • Stuffed Aloo Paratha

    Paratha (wheat/gluten) cooked on a Tawa with ghee in a typical Asian style, stuffed with potatoes.
    £5.50
    Vegetarian
  • Mango Chutney

    £1.95
    Vegetarian
  • Mixed Pickles (Mustard Seeds)

    £1.50
    Vegetarian
  • Aloo Naan

    £5.50
  • Lemon Rice

    £3.25
  • Masala Chips

    £3.95
  • Sweet Potato Fries

    £3.95
    Vegetarian

Soft Drinks

  • Coke (330ml)

    £2.75
  • Mango Lassi (1L bottle)

    £8.00
  • Diet Coke (330ml)

    £2.50
  • Fanta (330ml)

    £2.50
  • Sprite (330ml)

    £2.50
  • Water (330ml)

    Spring Water
    £2.50

Desserts

  • Gulab Jamun

    A classic Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
    £5.00
    Vegetarian
  • Caramel Fantastica

    Rich caramel ice cream between two layers of vanilla with a toffee caramel sauce. Topped with almond toffee chunks & chocolate coated toffee balls.
    £5.95
  • Chocolate Fudge Cake

    This cake features rich, moist chocolate layers that are generously filled and frosted with creamy fudge icing.
    £5.95
    Vegetarian
  • Cookie Dough Cheesecake

    Chocolate Bourbon biscuit base topped with a smooth vanilla cheesecake and studded with choc chips and chewy choc chip cookie dough, topped with cookies and spirals of chocolate.
    £5.95
    Vegetarian

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