Veppura South Indian - Huddersfield delivery from Huddersfield

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

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Uzhunnu Vada
Fried doughnut shaped traditional savoury snack crunchy on the outside soft and fluffy on the inside, made of lentil, green chilli, onion and ginger. Served with chutneys.
£5.15
Naadan Chicken 65
Chicken marinated overnight with yoghurt, ground spices, herbs and deep fried.
£6.95
Ulli Bhaji
Fried patties made up of gram flour, onion, green chilli and curry leaves.
£5.15
Parippu Vada
Fried crunchy patties made of lentils, ginger, onion and curry leaves. Served with chutneys.
£5.15
Veg Samosa
Crispy triangular pastries filled with potato, mix vegetables and spices. Served with choice of dip and salad. Vegetarian.
£5.15
Meat Samosa
Crispy triangular pastries filled with potato, mince meat, mix vegetables and spices. Served with choice of dip and salad.
£5.15
Chutney and Pappad Tray
2 papadams with an assortment of chutneys mint, tomato and mango.
£3.50

Masala Dosa
Crispy crepe made with ground rice and lentil flour. Filled with potato masala. Served with sambar and coconut chutney. Vegan.
£9.45
Kappa Fish Curry
Kerala cassava with traditional fish curry, a favourite Keralan street food.
£12.95
Cheese Dosa
Crispy crepe made with a mixture of ground rice, lentil flour and layered with cheese. Served with sambar and chutneys.
£10.95
Ghee Roast Masala Dosa
Crispy crepe made with ground rice and lentil flour. Topped with ghee on and filled with potato masala. Served with sambar and coconut chutney.
£10.45
Ghee Roast Dosa
Crispy crepe made with ground rice and lentil flour. Served with sambar and coconut chutney.
£9.45
Thattu Dosa
Soft pancake made with a mixture of fermented ground rice and lentil flour. Served with sambar and coconut chutney. Vegan.
£5.95
Egg Dosa
Crispy crepe made with a mixture of ground rice, lentil flour and layered with egg. Served with sambar and chutneys.
£10.95
Kappa
Boiled tapioca also known as Keralan cassava lightly spiced. Vegan.
£7.75
Kappa Beef
Kerala cassava with traditional beef masala curry, a favourite Keralan street food.
£12.95

Served with raita and papadam.

Malabar Biryani
Traditional Keralan preparation of basmati rice flavoured with specially selected spices and herbs. Cooked with chicken, beef or lamb in a curried masala.
£11.65
Malabar Beef Biriyani
£12.95
Popular
Kerala Vegetable Biryani
Traditional Keralan preparation of curried basmati rice flavoured with specially selected spices and herbs. Cooked with mixed vegetable. Vegetarian, vegan.
£10.35
Malabar Lamb Biriyani
£13.95
Malabar Prawns Biriyani
£13.95
Paneer Biriyani
£12.95
Kingfish Malabar Biriyani
£13.95

Chicken Malabar Curry
Tender chicken cooked in roasted coconut sauce with tomato, spices and curry leaves.
£10.35
Kozhi Cheera (Chicken Saag Curry)
Diced chicken cooked in spices and spinach.
£10.35
Chicken Bhuna
Delicious chicken semi gravy dish prepared with tomato, onion, ginger, garlic, green chillies and traditional spices.
£10.35
Butter Chicken
Chicken cooked in a rich creamy coconut almond tomato onion and buttery sauce with spices
£11.35
Kerala Chicken Korma Curry
Boneless chicken cooked with mild spices in a creamy coconut and cashew nut sauce. Mild.
£10.35
Chicken Varattu Dry
Marinated chicken fried with onion, black pepper, ground spices and curry leaves.
£10.35

Lamb Malabar Curry
Tender lamb cooked in a roasted coconut sauce with tomato, onion, spices and curry leaves.
£11.50
Lamb Saag Curry
Diced tender lamb cooked with spinach.
£11.50
Lamb Purattu dry
Tender lamb cooked with onion, garlic, black pepper, ground spices in a traditional masala base.
£11.95
Butter Lamb
£11.95

Nadan Beef Curry
Tender beef cooked in a roasted coconut sauce with tomato, onion, spices and curry leaves.
£11.00
Beef Pepper Fry
Beef traditionally shallow fried with onion, garlic, black pepper and ground spices.
£11.00
Kochi Beef Varattu Curry
Tender beef cooked with onion, garlic, black pepper, ground spices in a tomato base.
£11.00
Butter Beef
£10.95

Dal Tadka Curry
Lentils cooked with mild spices. Seasoned with garlic, mustard seeds and curry leaves. Mild. Vegetarian.
£7.95
Aubergine Masala Curry
Aubergine cooked with tomato, onion, ground spices and curry leaves. Vegetarian.
£8.15
Mix Veg Curry
Mixed vegetable cooked with tomato, onion and ground spices. Vegetarian.
£7.95
Cheera Parippu Curry
Lentils cooked with spinach and garlic. Seasoned with mustard seeds, shallots and curry leaves. Vegetarian.
£7.95
Chana Masala Curry
Chickpeas cooked in coconut cream with onion, tomato, green chilli and spices. Vegetarian.
£7.95
Sambar Curry
A traditional mild vegetable curry with a variety of vegetables. Mild. Vegetarian.
£7.95

With curry leaves.

Kerala Fish Curry
Marinated seasonal fish cooked with tamarind, tomato, onion and spices.
£11.95
Popular
Calicut Prawn Roast
Prawn roasted in a traditional way with onion, spices and tomato
£12.95
Prawn Malabar Curry
Prawns cooked in creamy coconut sauce, with ginger, onion and spices.
£12.95
Fish Moli Curry
Seasonal fish cooked in coconut milk with onion, green chilli, ginger, tomato and green mango.
£11.95

Egg Fried Rice
Basmati rice cooked with egg, carrot and spring onion.
£5.95
Popular
Pilau Rice
Basmati rice cooked with selected spices and herbs. Vegan.
£3.95
Mix Hakka Fried Rice
Veggies, Egg, Chicken, Beef/Lamb(Add comments), Prawns in a Kerala street style fried rice
£11.95
Plain Rice
Cooked plain basmati rice. Vegan, Gluten Free.
£2.95
Coconut Rice
Basmati rice cooked coconut milk, onion, fenugreek, garlic and curry leaves. Vegan.
£3.95
Chicken Fried Rice
£7.95
Prawns Fried Rice
£9.95
Beef Fried Rice
£9.95

Kerala Porotta
Traditional south Indian bread layered and flakey, made of stringed plain flour and cooked on griddle. Vegan.
£2.95
Plain Paratha
Vegan bread
£2.95
Peshwari Paratha sweet
Vegan.
£3.85
Garlic Paratha
Vegan.
£3.85
Aloo (Potato) Paratha
£3.95
Gobi (Cauliflower) Paratha
Vegan
£3.95

Payasam
£3.50
Gulab Jamun
Fried balls of dough made from milk solids and semolina. Soaked in an aromatic syrup.
£3.50