Grameen delivery from Horsforth Centre

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Mixed Platter
£7.95
Mum Chom Balti
£9.25
Amritsari Mirch
£9.25
Calcutta Biryani
£8.75
Tikka Masala
£9.25
Paneer Tikka
£9.25
Garlic Chicken Tikka
£10.95
Mix Balti (Chicken, Meat, and Prawn)
£9.25
Chicken Balti
£8.95
Madras
£7.80

Starters

All starters served with onion salad and mint sauce.

Mixed Platter
A combination of Persian chicken, lamb tikka, and seekh kebab, grilled and served sizzling.
£7.95
Vegetarian Delight
Onion bhajis, vegetable samosa, and spicy potato cakes served sizzling with tamarind and olive dressing.
£6.95
Vegetarian
Papadum
£1.20
Chicken Pakora
Firm favourite in the Indian subcontinent, strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter infused with herbs and spices. Soft and crunchy.
£5.95
Pickle Tray
£2.50
Onion Bhaji
The world’s famous snack of crispy onions with a touch of finely chopped potato flakes and gram lentils moulded into a sphere mixed with aromatic spices and herbs then deep-fried in a coating of gram flour until golden brown.
£4.95
Tiger Prawn Tava
Tiger prawns coated in Lahori pesto and tangy yogurt, tenderly cooked with onions, peppers, and aromatic flavourings with a hint of turmeric, coriander, and herbs.
£6.95
Gol Gappay
An Indian subcontinent favourite, crispy circular pastry stuffed with tangy mashed chickpeas cooked with caramelised onions and a herb pesto, drizzled with tamarind, then back into its case.
£4.95
Vegetarian
Aloo Pakora's
Firm favourite in the Indian subcontinent, strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter infused with herbs and spices. Soft and crunchy.
£5.95
Vegetarian
Spicy Papadum
£1.20
Beran Parcels
Cooked with spiced fried onions with a hint of turmeric, coriander, and herbs wrapped in filo layers.
£6.95
Vegetarian
Seekh Kebab (Algerian Kobeda)
Spicy minced lamb flamed grilled Algerian-style, shallots, ginger, garlic, and a fusion of aromatic herbs.
£6.95
Tandoori Chicken
Tender quartered spring chicken marinated in our own blend of piri piri sauce, grilled with aromatic herbs and a spicy yogurt paste. Slow-cooked to melt in the mouth.
£7.50
Fish Pakora
£6.95
Vegetable Samosa’s
Crispy pastry stuffed with garden variety mixed vegetables seasoned with aromatic herbs and spices served with a fresh crunchy salad accompanied by a creamy mint sauce.
£4.95
Vegetarian
Prawn Puree
£6.95
Yemeni Chicken Strips
Strips of chicken breast coated in a herb pesto, grilled and basted in its own juices with lime and zesty coriander. Served sizzling with shredded mozzarella, drizzled with tamarind and olive dressing.
£8.95
Seafood Platter
Tiger prawns in Lahori pesto, pan-fried cod in Kashmiri masala, tilapia fillets coated with all spice and coriander paste, served sizzling.
£8.95
Chicken or Lamb Tikka
Persian influenced cutlets grilled in a mélange of spices and tangy pesto served on a bamboo skewer.
£5.95
Tiger Prawn Puree
£7.95
Lucknow Lamb Chops
Tender small lamb chops marinated in an aromatic fusion of herbs, spices, and homemade tangy yogurt, basted with its own juices and Kashmiri masala whilst grilling in a tandoor.
£6.95
Lamb Samosa’s
Crispy pastry stuffed with seasoned minced lamb and aromatic herbs and spices, a firm favourite as a light finger food.
£5.95

Grameen Specialities

Chicken, lamb, or king prawn.

Tikka Masala
Tender pieces of chicken or lamb cooked in a tandoori sauce, ground coconut, fresh cream, and aromatic spices.
£9.25
Butter Chicken
Diced spring chicken cooked with homemade butter, ground coconut, and fresh cream.
£9.25
Nawabi Tava
A Moghul influenced dish, chicken lamb and tiger prawns immersed in a rich pesto of tomato and coriander, the sauce is cooked in a tangy Lahori pesto, minty fennel, and a good helping of fresh puree then flared in a wok, creating a titillating combination of flavours. (Spicy)
£9.25
Amritsari Mirch
Punjabi dish with a punch! Lahori and Kashmiri pesto blended with mango relish and Greek yogurt, slowly tempered with braised onions, roasted coriander, and plum tomato puree, tangy and warm. (Spicy)
£9.25
Mum Chom Balti
A house favourite juicy chunk of Persian tikka cooked in creamy Kashmiri and balti pesto, created with fresh lime and a touch of lemon pepper seasoning. Sweet and tangy but not too creamy.
£9.25
Isfahani Palong Motar (Persian Influenced)
Indian-Persian spinach and chickpea concoction, smoked cumin, and coriander blended with chillies flakes, laced with herby relish, hint of tamarind, and fruit molasses added to the fusion process. (Spicy)
£9.25
Chicken Makhani Mango Pulp
Boneless spring chicken cooked with pulped mango, coconut.
£9.25
Grameen Jalfrezi (Indian and Bangladeshi)
This is the homemade fire breather! Bullet chillies and the lethal naga mirch flared in the traditional jalfrezi onions, turmeric, and lemon pepper pesto. (Spicy)
£9.25
Telapia Behari
Succulent fillet pieces cooked in Behari masala, the fillets are then lightly pan-fried to seal the flavour. This dish is then mellowed in a sauce of pimento, garlic, bay leaves, and fresh baby spinach. (Spicy)
£10.95
Goan Tiger Prawns (Goa and Chittagong)
A mellow dish with tiger prawns grilled in a spicy masala relish, the sauce is cooked with bay leaves and fresh cinnamon, cloves, and mace. A nice helping of paprika is added along with the juices of the tiger prawns to complement the exotic ingredients and to bring everything together. Simply a treat for fish lovers. (Spicy)
£12.25
Cholay Malabar (Persian Influenced) (Spicy or Mild)
Tender breast of chicken marinated in a tangy lime and coriander pesto infused with mashed ginger and garlic. Grilled and served sizzling with a wild lemon infused tea drizzle. (Spicy)
£9.25
Rajasthani Harissa
Arabian fusion dish, tangy and warm, simmered with crushed plum tomatoes, fennel, coriander, and green pepper pesto, tempered with onion seeds, dry methi, and a hint of lemon pepper. (Spicy)
£9.25
Fish Salon (Home Style Curry)
Medium spiced fish cooked in our chef's special recipe, the infusion of bay leaf, garlic, fresh tomato, and green chillies to give out a unique taste. (Spicy)
£10.95
Dhabba Tajeen (Indian)
A sub-Saharan dish, cooked with mélange of herbs and spices that are added at intervals, sealed with terracotta dish layered with smoked paprika, lime, and coriander pesto.
£9.25
Shahee
Spring chicken and minced lamb combination with spice seasoning, cooked with tomato, capsicum, and onion, then chicken to give it a nice taste. (Spicy)
£9.25
Agni Patil (Bangladeshi)
A garam masala-inspired dish, diced potatoes tossed with mashed plum tomatoes, our own dried chilli flakes with seeds as well, smoked shallots, and garlic to meld spices together. Sweating... Maybe warm feeling inside... Definitely. (Spicy)
£9.25
Old Delhi Curry
A very simple dish created with Greek yogurt, touch of garlic, ginger, and coriander pesto, tempered with cumin and coriander. Very mild for those who prefer something mild but not creamy.
£9.25
Chana Saag (Indian Bangladeshi)
Persian baby spinach and chickpeas cooked with fresh garlic and bangla, giving out a sensation burst of flavour. (Spicy)
£9.25
Kaleem Lazeez
A robust dish with a nice balance of Greek yogurt, cinnamon sticks, zingy coriander aromatic herbs, all fused together with roasted peppers and stir-fry onions. Kapow!!! Melt in the mouth dish, enjoy. (Spicy)
£9.25
Mansoor (Kashmiri and Indian)
Chicken or lamb cooked in garlic, fresh mushroom, and fresh chillies, aromatic spice, and Bangladeshi bay leaf special sauce. (Spicy)
£9.25
Bangalore Special
This is a dish to be savoured slowly, roasted in an infusion of plum, spinach leaves, caramelised onions, spiced with smoked paprika, then flared in wok for a smoky aromatic flavour. (Spicy)
£9.25
Garlic Chilli Chicken or Lamb
Chicken or lamb cooked with green chilli infused with tandoori roast garlic, pepper, and onions. (Spicy)
£9.25
Chicken or Lamb Tikka Pasanda (Mild)
Tender pieces of chicken or lamb baked in marinade and spices cooked with cream and coconut powder.
£9.25
Kala Mari (Bangladeshi)
Chicken or lamb cooked with black pepper powder and onions with tomatoes, coriander, and ginger in thick sauce.
£9.25

Classic Favourite Dishes

Madras
A fiery dish cooked with strips of onions, green peppers, sliced ginger, garlic puree, green chillies, and naga chilli paste. (Spicy)
£7.80
Bhuna
A medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce, garnished with fresh coriander. (Spicy)
£7.80
Rogan
A medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce, garnished with fresh coriander. (Spicy)
£7.80
Dopiaza
A medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce, garnished with fresh coriander. (Spicy)
£7.80
Jalfrezi
A fiery dish cooked with strips of onions, green peppers, sliced ginger, garlic puree, green chillies, and naga chilli paste. (Spicy)
£7.80
Korma
A mild creamy dish made with the chef's own brand of sweet spices and coconut cream. (Spicy)
£7.80
Karahi
A dish cooked in stir-fried onions, garlic, ginger, and tomatoes with a melange of spices and herbs, and then flared in the karahi (wok). (Spicy)
£7.80
Dhansak
A medium spiced dish made of mung dhall and masoor dhall, touch of tomatoes, garlic puree, and a melange of spices. Sweet and sour. (Spicy)
£7.80
Pathia
A medium spiced dish made of mung dhall, masoor dhall, touch of tomatoes, garlic puree, and a melange of spices. Sweet and sour. (Spicy)
£7.80

Original Baltis

A fine selection of balti herbs and spices.

Chicken Balti
£8.95
Mix Balti (Chicken, Meat, and Prawn)
£9.25
Lamb Balti
£9.95
Prawn Balti
£9.95
Tiger Prawn Balti
£11.95

Tandoori Grilled Selection

All grilled dishes served with salad and mint sauce.

Garlic Chicken Tikka
Chicken cooked with fresh garlic and chef's special spice.
£10.95
Paneer Tikka
Paneer cottage cheese paneer marinated in tandoori spices, herbs, and yogurt, cooked on a low flame.
£9.25
Chicken or Lamb Tikka Shashlik
Persian spiced cubes of chicken or lamb marinated in Greek yogurt with a melange of herbs, ginger, shahi jeera (shashlik version with onions, red peppers, and tomatoes, which add a clean zingy taste to the chicken or lamb), basted in its own juices to give authentic flavours.
£11.95
Tandoori Chicken (Half)
Tender quartered spring chicken marinated and spiced with aromatic herbs, Lahori pesto, and zingy lime, grilled and sealed to ensure the flavours.
£10.95
Tilapia Shashlik
Your chosen fish is coated in Behari pesto, then grilled with red peppers, tomatoes, and drizzled with tamarind and olive dressing. The fillets are then served sizzling with caramelised onions.
£12.95
Tandoori Mix Grill
A spectacular dish combining chicken and lamb strips, seekh kebab, tender lamb chops, and chicken, brought together so that you enjoy the flavours of our tandoori. This is a dish that will leave you stuffed, you might need assistance.
£13.95
Chicken or Lamb Tikka
Chicken cooked with fresh garlic and chef's special spice.
£10.95
Lucknow Lamb Chops
This dish is an Indian district favourite, these tender pieces of lamb chops are marinated in an aromatic fusion of Lahori spices and homemade tangy yogurt, grilled in the tandoor, basted with its own juices, finished with Kashmiri leaves.
£13.50
Tiger Prawn Tava Shashlik
Tiger prawns coated in a spicy Lahori pesto and Greek yogurt, skewered and grilled with onions, peppers, and tomatoes which complement the juicy succulent flavour of the tiger prawns.
£13.50

Vegetable Selection

Chana Bhaji
Chickpeas cooked in soft bhuna masala consisting of caramelised onions in tomato puree. (Spicy)
£5.95
Gobi Chana Aloo Balti
Cauliflower, chickpeas, and roasted Bombay potatoes in bhuna balti masala sauce laced with shahi jeera. (Spicy)
£5.95
Roast Bombay Aloo Balti
Roasted potatoes cooked in balti masala, garlic puree, caramelised onions, and zingy herb pesto. (Spicy)
£5.95
Sag Mushroom
Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander and crushed mustard. (Spicy)
£5.95
Aloo Gobi
Soft potatoes and cauliflower tossed together in a caramelised bhuna sauce. (Spicy)
£5.95
Vegetable Sambar
Steamed and spiced vegetables tossed with mung dhall in a thick sweet tangy spicy sauce. (Spicy)
£5.95
Sag Aloo Josh
Baby spinach, roast potatoes tempered with ginger and garlic puree and hints of pureed tomato. (Spicy)
£5.95
Palong Sag Dhall
Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spice, simple but nice. (Spicy)
£5.95
Chana Aloo
Chickpeas cooked in soft bhuna masala consisting of caramelised onions in tomato puree. (Spicy)
£5.95
Tarka Dhall
Lentils tempered with turmeric, garnished with a smoky garlic and coriander tarka. A fiery topping. (Spicy)
£5.95
Sag Paneer
Homemade cheese and baby spinach leaves cooked in a thick, creamy curry sauce. (Spicy)
£5.95
Mushroom Bhaji
Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander and crushed mustard. (Spicy)
£5.95
Chana Sag Karahi
Spiced chickpeas tossed with blanched palong sag in a light herb pesto of turmeric and coriander. (Spicy)
£5.95
Paneer Veran Bhuna
Homemade cheese tossed in a clay oven to give a light smoky taste, then added to bhuna sauce. (Spicy)
£5.95
Aloo Methri
Roast potato and flash-fried fenugreek leaves cooked in aromatic spices, garlic, and pimento sauce. (Spicy)
£5.95
Mung Dhall Masala
Lentils (mung dhall) slow boiled and sautéed with spicy masala relish, a Goan favourite. (Spicy)
£5.95

Calcutta Biryani

North Indian classic which combines the fragrance of basmati rice and ground spices. Your chosen ingredients are flared in a sizzling wok with fresh herbs and ground aromatic masalas and then softly layered with steamed basmati rice. All biryani is ser...

Calcutta Biryani
£8.75

English Dishes

Also available in child portions £4.50.

Fried Chicken and Mushrooms with Chips
Tender fried chicken paired with sautéed mushrooms and chips.
£4.50
Chicken Nuggets and Chips
Crispy breaded chicken nuggets served with golden chips.
£4.50
Chicken Omelette and Chips
A fluffy omelette packed with chicken, served alongside crispy chips.
£4.50
Grameen Wrap
A hearty wrap stuffed with your choice of chicken, lamb, or seekh kebab, paired with flavourful spices.
£4.50

Sundries and Breads

Garlic Naan
Naan bread enriched with the robust flavour of garlic.
£3.20
Pilau Rice
Aromatic basmati rice cooked with mild spices.
£2.95
Chapati
Light and thin whole wheat bread.
£0.95
Chips
Crisp and golden fries, a classic side.
£3.20
Keema Garlic Coriander Naan
A flavourful naan stuffed with spiced minced meat, garlic, and coriander.
£4.50
Mushroom Rice
Savoury rice cooked with sautéed mushrooms.
£3.20
Puri
Puffy, deep-fried Indian bread.
£0.95
Coriander Rice
Basmati rice infused with fresh coriander for a fragrant finish.
£3.20
Keema Rice
Basmati rice mixed with spiced minced meat.
£3.20
Egg Rice
Fluffy rice mixed with scrambled eggs and light spices.
£3.20
Coconut Rice
Sweet and creamy basmati rice blended with coconut.
£3.20
Lemon Rice
Zesty rice flavoured with fresh lemon and subtle spices.
£3.20
Keema Naan
Naan bread filled with spiced minced meat.
£3.20
Stuffed Paratha
Flaky paratha filled with a savoury stuffing.
£4.50
Garlic and Coriander Naan
Naan bread topped with garlic and fresh coriander.
£3.20
Peshwari Naan (Sweet Coconut)
A sweet and nutty naan filled with coconut.
£3.20
Naan
Traditional soft Indian bread baked to perfection.
£3.20
Tandoori Roti
Whole wheat bread cooked in a tandoor oven.
£2.20
Kulcha Naan (Cheese and Onion)
Naan stuffed with a delicious mix of cheese and onion.
£3.20
Mint Naan
Naan flavoured with a refreshing hint of mint.
£3.20
Paratha Plain
A flaky, buttery layered flatbread.
£3.20
Boiled Rice
Light, fluffy, and simply cooked basmati rice.
£2.95