Popular with other people
De Baga Chicken House Curry
£13.50Palak Paneer (V)
£11.95Makhan Murgi (GF, D)
£13.50Lamb Xacuti
£14.50Dal Bukhara (V)
£11.50Nh66 Mutton Curry
£13.95Veg Biryani
£12.95Caldin
£12.50Mankios Fry
£8.95Gazab Ka Keema
£13.95
Starters
Kukure Bhaji (V)
A crisp lotus root, okra, broccoli on a kale leaf served with passion fruit & mango ginger sauce.£6.50Murgh Mughlai Kebab
Murgh Mughlai Kebab is a melt in your mouth chicken kebab marinated in cream, yogurt, hand picked delicate spices & cooked in clay oven served with mint sauce.£7.95"Aamchi Mumbai" Sev Puri (V)
Famous Bombay street food made of a crisp puffed pastry filled with sweet mashed potatoes, famous Indian chutney & sprinkled with gram flour vermicelli.£6.50Paneer Masakali (V)
Homemade Indian cottage cheese marinated with English herbs, Dijon mustard, pesto, hung yogurt served with strawberry & raspberry chutney.£7.25Kekada Crunch
Soft shell crunchy crab marinated in Goan red chilli sambal served on crab meat salsa.£9.95Paneer Tikka Bao Bun
Homemade paneer cooked in tandoor and served in a steam bao bun£7.25Chicken Tikka Bao Bun
Pulled chicken tikka, served in steamed bao bun£7.95Mankios Fry
Squids are referred to as Mankios in Goan language Konkani & it's a very popular appetizer in Goa which pairs nicely with chilled beer on beach shacks. Golden fried squids & tossed in chat masala served with Parmesan herb dip.£8.95Balchao King Prawns
Balchao has been described as a fiery dish from Goa with catholic Portuguese style made of roasted red chillies blended in cider vinegar & black pepper corn.£9.95Baga Chilli Prawns
Prawns lightly coated in tempura flour and carom seeds tossed in south Goan sauce£9.50Roasted Spiced Chops
Lamb chops inspired by north-western India's opulent Moghul cuisine, served with beetroot chutney£8.95Salmon Tikka
Salmon marinated in mustard, curry leaves, lemon grass, served with Indian tartar sauce.£10.95Chingari Kebabs
Red hot flame coloured kebabs special in lucknowl style lamb mince, crushed pepper corn tossed bell peppers, whole spices, served with a sour cream garlic dip.£8.50Tandoori Chicken Chop
Marinated in tamarind sauce, goan spices and lemon juice£7.95
Nibbles
Assorted Poppadoms
Different variety of Indian poppadoms.£2.50Cornetto Bite
Corn filled in smoked aubergine, goat cheese butter.£3.95Popcorn Chaat
Popcorn mixed in tangy sweet chilli sauce sprinkled with fine gram flour vermicelli.£3.95
Main Course
De Baga Chicken House Curry
Chicken pieces deeply flavoured by chillies, coriander, pesto cooked with home ground roasted spices£13.50PopularMakhan Murgi (GF, D)
Chargrilled chicken tossed in honey tomato rich sauce, braised fenugreek leaves.£13.50PopularLamb Xacuti
Lamb Xacuti or "Shagoti" is an intense Goan curry made with lamb shoulder * a host of spices, carefully roasted & ground with the quintessential coconut that's so definitive of Goa. Due to its intense flavours Lamb Xacuti has emerged as one of the most iconic dishes of Goa.£14.50PopularPalak Paneer (V)
A soft silk cream of spinach tempered in royal cumin & garlic, poured all over the Indian cheese till it get sunk in it.£11.95PopularChicken Biryani
Served with raita£13.95Nh66 Mutton Curry
National Highway 661 commonly referred to as NH66 connects people along Western Coast of India, parallel to Western Ghats. Inspired by the "Dhabas" on NH66, slow cooked wholesome mutton drizzled with robust sauce.£13.95PopularDal Bukhara (V)
It is velvety smooth Dal. Whether its dal makhani or dal Bukhara they are classics 20th century Indian culinary curries. Dal Bukhara is slow - cooked black lentils, kidney beans simmered in a tomato base sauce for hours.£11.50Caldin
A popular authentic Goan dish cooked in rich coconutty sauce with touch of pepita oil for all vegan lover. Choice of veg or prawn£12.50Veg Biryani
Mix Veg Biryani served with Raita£12.95Konkani Seafood Curry
A classic dish in Konkani cuisine. Coastal fish curry with tender coconut, kokum, curry leaves & flavoured with sichuan pepper.£16.95Chana Ros (V)
Ros means tich gravy of coconut juice, as every state has its own chick peas recipes this is Goan style.£10.95Gazab Ka Keema
parsi spiced minced lamb cooked with egg yolk. The joy of mopping the plate with the minced lamb gravy & the runny eggs is seconds to none.£13.95
Sides
Saffron Spiced Cumin Rice
£3.50Roasted Garlic Cheese Naan
£3.50Plain Naan
£2.95Tandoori Roti
£2.00Caramelized Onion Coriander Naan
£3.50Basmati Ke Safed Chawal (White Rice)
£2.95Sweet Naan
£3.50Fresh Herb Naan
£3.50Sweet Potato Masala Fry Chips
£3.50Beetroot Pomegranate Raita
£2.95Cucumber & Tomato Raita
£2.95French fries
£3.00Fresh Salad
£2.95
Kids Menu
Murgh Mughlai Kebabs & Chips
£6.95Paneer Tikka & Chips
£6.95Chicken Nuggets & Sweet Potato Chips
£6.95
Soft Drinks
Water 330ml
£2.00
White Wines
Le Havre De Paix Blanc (France)
Well balanced with aromas of pear & apple, the palate is crisp and softly fruited with a lemon finish£16.50Racovita Pinot Grigiot (Moldova)
Soft & refreshing wine with notes of lemon & subtle with blossom.£19.00Taumata Sauvignon (New Zealand)
Crisp Acidity, plenty of gooseberrywith herbal notes on the finish.£22.50
Red Wines
Le Havre De Paix Rouge (France)
Soft, easy drinking, fruity wine of plum and damson fruit backed by a little spice and tannin on the finish£16.50Otra Tierra Merlot (Chile)
The Palate is elegant and rounded with a good body and flavours of bramble fruit.£17.50The Brand Malbec (Chile)
Hints of plums, blackberries and a touch of vanilla from gentle oak ageing.£19.00
Rose Wine
Doblez Rosado Organic (Spain)
Shiny raspberry pink coloured wine, with a red cherries bouquet. Rich & fresh on the palate£17.00
Beers
Kingfisher 330ml
£3.20Cobra 330ml
£3.20Peroni 330ml
£3.20
