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Prawn Crackers
Light, crispy shrimp.£3.50Free with £15 spend
Starters
Taiwanese Popcorn Chicken
Chef's Special. Bite-sized chicken pieces, tossed with garlic, basil, and five-spice.£7.00Golden Prawn and Pineapple Balls
Deep-fried battered prawns tossed in a creamy, tangy pineapple mayo sauce.£7.00Crab Meat Sweet Corn Cream Soup
A smooth and comforting blend of sweet corn and creamy broth£4.50Wonton Soup
Delicate dumplings filled with pork and shrimp, served in a clear savoury broth with a hint of white pepper and scallion£5.00
Main Courses
Hong Kong Style Deep Fried Chicken Leg
Chef's special. A whole bone-in chicken leg, deep-fried till the skin is golden, crackly and the meat juicy. Crispy, aromatic.£8.50Hong Kong Style Fry Chicken 2pcs
Golden, crispy fry chicken.£8.00Korean Fried Chicken 2pcs
Double-fried for extra crunch, then glazed in a sweet, spicy, and sticky gochujang sauce. Crispy, fiery, and finger-licking good£8.50Boneless Spicy Chicken Strips 4pcs
Crispy, juicy chicken with a spicy kick, no bones, all pleasure. Spicy.£6.00Hot Wings 6pcs
Golden, crispy fry chicken wings with spicy. Spicy.£8.00Red Bean Curd Wings 6pcs
Crispy fried chicken wings marinated in “nam yu” – a traditional Chinese fermented red tofu. Savoury, slightly sweet, with a deep umami punch. A Hong Kong classic.£8.00Salt and Pepper or BBQ Pork Ribs
Juicy pork ribs deep-fried till golden, then wok-tossed with garlic, chili, salt, and white pepper. Crispy outside, tender inside, with that signature Cantonese savoury kick.£9.00Sweet and Sour Chicken
Crispy battered chicken chunks coated in sweet and sour sauce with pineapple, peppers, and onions. Crunchy, sticky, sweet, and sharp.£10.80Sweet and Sour Prawns
Crispy battered prawn chunks coated in sweet and sour sauce with pineapple, peppers, and onions. Crunchy, sticky, sweet, and sharp.£11.80Sweet and Sour Pork
Crispy battered pork chunks coated in sweet and sour sauce with pineapple, peppers, and onions. Crunchy, sticky, sweet, and sharp.£10.80Hong Kong Style Curry Chicken
Tender chicken simmered in a rich and mildly spicy Cantonese curry sauce, made with coconut milk, onions, and potatoes. Creamy, fragrant, and comforting. Spicy.£10.80Hong Kong Style Curry Prawns
Tender prawns simmered in a rich and mildly spicy Cantonese curry sauce, made with coconut milk, onions, and potatoes. Creamy, fragrant, and comforting. Spicy.£11.80Hong Kong Style Curry Pork
Tender pork simmered in a rich and mildly spicy Cantonese curry sauce, made with coconut milk, onions, and potatoes. Creamy, fragrant, and comforting. Spicy.£10.80Wagyu Fried Rice
Chef's special. Premium Wagyu beef seared and tossed with fragrant wok-fried rice, fluffy egg, and scallions. Rich, savoury, and packed with smoky wok hei.£12.50Hong Kong Style Chicken Fried Rice
Wok-fried rice with tender chicken, egg, and scallions.£11.50Singapore Style Fried Vermicelli or Noodles
Thin rice noodles stir-fried with curry powder, BBQ pork, shrimp, egg, and vegetables. Fragrant, spicy, and full of wok hei. Same bold curry flavour as the classic vermicelli, but with egg noodles for a chewier bite.£12.50
Sides
Japanese Gyoza 5pcs
Fried dumplings filled with seasoned minced chicken and vegetables.£7.00Corn with Butter
Hot, juicy corn with a rich buttery glaze.£3.50Prawn Toast
Chef's special. Golden fried triangles of bread topped with a savoury prawn paste, coated in sesame seeds.£8.00Fried Prawn Wontons 4pcs
Chef's special. Crunchy golden parcels filled with juicy prawn, wrapped in a thin wonton sheet and deep-fried till crisp.£7.50Spring Rolls 5pcs
Crispy golden rolls stuffed with savoury pork, duck and veggies, or a full veg mix. Deep-fried till crunchy, served with sweet chili sauce.£7.00Salt and Pepper Chips
Golden fries tossed with garlic, chili, spring onion, and a dash of Cantonese five-spice. Crispy, spicy, and packed with wok-fired flavour.£7.50Prawn Crackers
Light, crispy shrimp.£3.50Free with £15 spendEgg Fried Rice
Wok-fried rice tossed with fluffy scrambled eggs, spring onions, and a touch of soy.£3.90Chips
£3.00Boiled Rice
£3.30Sweet and Sour Sauce
A tangy blend of vinegar, sugar, and ketchup with hints of pineapple.£3.00Hong Kong Style Curry Sauce
A smooth, mildly spicy curry made with coconut milk, onions, and a blend of Cantonese spices. Spicy.£3.80
Desserts
Coconut Sago
Chef's special. Chilled coconut milk dessert with chewy sago pearls. Light, fragrant, and refreshingly sweet – a Hong Kong dessert shop classic.£3.50Cheesecake
Rich, creamy and smooth, with a buttery biscuit base. A timeless dessert with a melt-in-your-mouth finish.£3.50Grass Jelly
Cooling black herbal jelly served chilled.Lightly sweet, subtly bitter, and ultra refreshing.£3.50Mango Sago
Silky coconut milk, juicy mango chunks, and chewy tapioca pearls.£4.50Mixed Fruit with Grass Jelly
Chef's special. Chilled grass jelly topped with a medley of tropical fruits. Light, refreshing, and perfect for cooling down on a hot day.£4.50
Munchie Box
Small Munchie Box
4x mini veg spring rolls, 4x mini samosas, 2x ribs, Taiwanese popcorn chicken, salt and pepper chips, fried rice with one sauce.£12.00Large Munchie Box
8x mini veg spring rolls, 8x mini samosas, 4x ribs, 4x chicken wings, Taiwanese popcorn chicken, salt and pepper chips, fried rice with two sauces.£24.00
Gluten Free
Salt and Pepper Chicken
Golden crispy chicken, tossed with garlic – 100% flavour, 0% gluten.£8.00Salt and Pepper Prawn
Crispy prawns wok-tossed with garlic, chili, and spring onions. Packed with Cantonese flavour and naturally gluten-free.£7.50Stir Fried Vegetables
A medley of seasonal vegetables stir-fried over high heat for maximum flavor and crunch. A healthy and refreshing choice, perfect on its own or as a side.£7.00Cihicken Fried Rice GF
A classic fried rice dish with tender chicken, made gluten-free for a wholesome and satisfying meal.£11.50
Soft Drink
Coca Cola Original 330ml
£3.20Diet Coke 330ml
£3.00Rubicon Sparkling Mango 330ml
£3.00Fanta Orange 330ml
£3.00
