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Balti Chicken Chilli
Highly rated
£13.50
Chicken Hyderabadi
£13.50
Aagrah Special Tandoor Mix (For 2)
£16.50
Karahi Chicken
£13.50
Chicken Tikka Masala
Highly rated
Medium.
£13.50
Special Vegetable Thali
£14.95
Aagrah Special Vegetable Mix (For 2)
£14.50
Chicken Jalfrezi
£13.50
Shahi Liver Tandoori
£13.95
Chicken Mangalore (Goan)
£13.50

Platters for 2

Aagrah Special Vegetable Mix (For 2)
Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served with salad.
£14.50
Aagrah Special Tandoor Mix (For 2)
Seekh kebab, chops, chicken tikka, chicken Bihari wings and machli masala. Served with fried onions, peppers and fresh coriander, served with salad.
£16.50
lasagne
minced meat lasagne served with chips (gluten dairy)
£10.95

Murgh (Chicken)

Chicken Hyderabadi
Award winning recipe, cubes of chicken breast chicken with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours. Medium.
£13.50
Chicken Jalfrezi
Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices. Medium.
£13.50
Chicken Mangalore (Goan)
Dices chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish. Medium.
£13.50
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.
£7.50
Karahi Chicken
Onions, fresh coriander, lime with selected herbs and spices. Medium.
£13.50
Chicken Achar
Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices. Medium to Hot.
£13.50
Lahsen Chicken
Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, peppers and a special selection of herbs and spices. Medium.
£13.50
Chicken Chaat
Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita (milk).
£7.25
Chicken Pakora
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.
£7.50
Chicken Liver Tikka Grilled
Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.
£5.50
Chicken Bihari
Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served with salad and drizzled with Kashmiri sauce (contains mustard seeds).
£5.50
Chicken Sindhi
Dices chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk) fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from sindh. Medium.
£13.50
Lahori Charga
Half chicken on the bone marinated in yoghurt (milk) then grilled, sautéed with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabi spices. A dish with a Mediterranean twist. Medium.
£15.95

Vegetable

Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.
£6.50
Paneer Tikka Grilled
Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and peppers.
£6.95
Popular
Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds.
£6.50
Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) and deep fried.
£6.50
Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds.
£6.50
Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, peppers and drizzled with tamarind sauce.
£6.50

Seafood

King Prawn Achar
Award winning recipe, king prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices. Medium to Hot.
£19.95
Mumbai Machli (Fish)
Monkfish cooked with onions, garlic, ginger, fresh coriander, yoghurt (milk), tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish. Medium.
£17.50
Machli Masala
Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).
£8.50
Machli Kebab
Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime and raisins, grilled (contains wheat/gluten). Served with salad and pomegranate seeds.
£7.95
Prawn Paratha
Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat/gluten). Served with green salad.
£8.50
King Prawn Tikka Grilled
King prawns (crustacean) marinated marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, peppers and Hyderabadi sauce (dairy).
£10.50
King Prawns Hyderabadi
Award winning recipe, king prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf's juices, cardamom, poppy seeds and cloves. Full of distinctive flavors. Medium.
£19.95
Goan King Prawn
King prawn (crustacean) Marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk. Medium to Hot.
£19.95
Goan Machli (Fish)
Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk. Medium to Hot.
£17.50

Ghost (Meat)

Karahi Lamb
Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herb and spices. Medium.
£17.75
Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and pomegranate seeds. Drizzled with mint sauce (dairy).
£7.25
Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper.
£7.25
Chops Grilled
Chops, marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and peppers, drizzled with Kashmiri sauce and pomegranate seeds.
£8.50
Nihari
Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, wheat flour (gluten) and selected herbs and spices. garnished with green chillies, julienne cut ginger and fresh lime, crushed red chillies with selected herbs and spices. Medium.
£15.50
Meat Hyderabadi
Award winning recipe, strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juice, cardamom, peppy seeds and cloves. Full of distinctive seeds. Medium.
£15.50
Kahmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce (dairy).
£7.25
Meat Achar
Award winning recipe, Strips meat cooked with spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices. Medium to Hot.
£15.50
Meat Pasandy
Strips and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt (milk) and selected herbs and spices. Medium.
£15.50
Lal Mas (Rajasthani)
Strips of meat cooked with fresh red chillies, yoghurt (milk), onions, fresh coriander and cardamoms with Rajasthani spices. Medium to Hot.
£15.50
Keema Parsi
Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce (fish), fresh coriander and selected Parsi spices, Topped with thinly slices fried potatoes and onions. Medium to Hot.
£12.95
lasagne
meat lasagne served with chips (gluten dairy)
£10.95

Mixed

Chicken King Prawn Makrani
Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with makrani spices. Medium.
£16.95
Shahgrana
Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander and yoghurt (milk), flavored with juice of bay leaves and cinnamon. Medium.
£13.95
Shahjahan
Strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom. Medium.
£14.95
Special Biryani
Basmati rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms. Served with a mixed vegetables curry sauce. Medium.
£16.95

Aagrah Grilled

An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies and sliced ginger.

Shahi Liver Tandoori
Chicken liver marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander,garlic, ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
£13.95
Mixed Grill (Complete Meal)
Seekh kebab, chops, machli masala (contains cod and egg), chicken wings and 1/4 chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad. Medium.
£19.95
Shahi Lamb Tandoori
Lamb marinated in garlic and ginger and selected tandoori masalas and grilled (contains mustard seeds). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
£18.50
Shahi Murgh Tandoori
Cubes of chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
£16.50
Shahi Jhinga Tandoori
King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
£20.95
Shahi Sheek Kebab
Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
£11.50
Shahi Chops Tandoori
Chops marinated in selected spices yoghurt (milk). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
£18.50
Machli Masala Piaz
Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk). Medium.
£18.50
Tandoori Chicken (Complete Meal)
Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce. Medium.
£15.95

Tikka Masala Dishes

Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices. Gently cooked in clay oven (tandoor) with coriander, green chilllies, onions and cream (milk).

Chicken Tikka Masala
Highly rated
· Medium.
£13.50
King Prawn Tikka Masala
Crustacean. Medium.
£19.95
Lamb Tikka Masala
Medium.
£17.50

Makhani Dishes

Chicken Makhani
Medium.
£13.50
Meat Makhani
Medium.
£15.50
King Prawn Makhani
Crustacean. Medium.
£19.95

Kashmiri Regionals

Chicken Palak
£13.50
Bhindi Ghost
£15.50
Palak Ghost
£15.50
Gobi Ghost
£15.50
Qeema Palak
£13.50

Rogan Josh Dishes

Meat
£15.50
Chicken
£13.50
Keema
Minced meat, not available as korma.
£12.95
Prawn
Crustacean.
£16.95
King Prawn
Crustacean.
£19.95

Biryani Dishes

Basmati rice with a choice of king prawn, prawn, meat or chicken with mix vegetable, flavored with biryani masalas. Served with a mixed vegetable curry sauce.

Chicken Biryani
£14.50
Popular
Meat Biryani
£16.95
Prawn Biryani
Crustacean.
£16.95
King Prawn Biryani
Crustacean. Medium.
£19.95

Punjabi Regional Dishes

Lamb Punjabi Masala
Diced lamb cooked with garlic, yoghurt (milk), onions, onion seed flavored with cardamoms, cinnamon and fresh coriander. Medium.
£17.50
Chicken Punjabi Masala
Diced chicken cooked with garlic, yoghurt (milk), onions, onion seed flavored with cardamoms, cinnamon and fresh coriander. Medium.
£13.50

Pukhtoon Regional Dishes (Balti)

Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander brought to you by the aagrah from the riches of peshawar.

Balti Chilli Lamb
£17.50
Balti Chicken Chilli
Highly rated
£13.50
Afghani Murgh
Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, yoghurt (milk). Garnished with fresh lime and coriander.
£13.50
Balti Keema Chilli
Minced yeast. Medium.
£13.50
Balti King Prawn Chilli
Crustacean.
£19.95

Vegetarian Specialties

Special Vegetable Thali
A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with raita (milk) and a choice of nan bread or 3 chapaties (wheat/gluten) or rice. Medium.
£14.95
Balti Saag Aloo Paneer
Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir (contains soya). Medium.
£12.95
Popular
Balti Paneer
Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander with some of the finest herbs and spices. This is very popu.ar dish of India. Medium.
£12.95
Vegetable Lahsen
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices. Medium.
£12.50
Vegetable Biryani (Complete Meal)
Basmati rice and fresh vegetable, cooked with selected biryani masalas, mustard seeds, and flavored with saffron. Medium.
£14.95
Balti Dall
Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger. Medium.
£12.50
Lahori Chole
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices. Medium to Hot.
£12.50
Mixed Vegetable Hyderabadi
Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves,cardamom and cloves. This is a very rich dish full of distinctive flavour. Medium.
£12.95
Mixed Vegetable Achar
Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt (milk). Gently simmered in bay leaf juices. Medium to Hot.
£12.50
Balti Vegetable Chilli
Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger. Medium.
£12.95
Vegetable Sindh
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe. Medium.
£12.95
Vegetable Makhani
Assorted fresh vegetables cooked with a sauce containing sultanas, pineapple, butter, fresh cream (milk), mustard seeds. Mild.
£12.95
Balti Mushroom Chilli
Fresh mushrooms cooked with green chilli, tomatoes, onions, fresh coriander garlic and ginger. Medium.
£12.50

Other Vegetarian Curry Dishes

Aloo Gobhi
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices. Medium.
£11.50
Vegetable Korma
A very mildly spiced curry, assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream (milk). Mild.
£11.50
Vegetable Dopiaza
Assorted fresh vegetables, briskly with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices. Medium.
£11.50
Vegetable Bhuna
A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger and garlic (contains mustard seeds).
£11.50
Vegetable Madras
Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream (milk). Curry leaves and madras spices. Medium to Hot.
£11.50

Side Dishes

Saag Paneer
Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya). Medium.
£7.95
Mixed Vegetables
Assorted vegetables with selected herbs, mustard seeds and spices. Medium.
£7.50
Mushroom Bhaji
Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices. Medium.
£7.95
Aloo Palak
New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices (contains soya). Medium.
£7.50
Aloo Bhaji
New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices. Medium.
£7.50
Dall Chana
Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas. Medium.
£7.50
Lahori Chole
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices. Medium.
£7.50
Gobhi Bhaji
Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices. Medium.
£7.50
Dall Tadka
Pink lentils cooked with onions, tomatoes, fresh corianderand green chillies with selected herbs and spices. Medium.
£7.50
Bhindi Bhaji
Fresh bhindi (okra) cooked with onions, fresh coriander and green chillies with selected herbs and spices. Medium.
£7.95
Matar Paneer
Peas and cured cheese (milk) cooked with onions, tomatoes,fresh coriander and green chillies with selected herbs and spices. Medium.
£7.95

Sundries

All nan breads contains wheat/flour and milk. All chappaties and rotis contain wheat/flour.

Pilau Rice
Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.
£4.15
Garlic Nan
Nan (wheat/gluten) with garlic (contain sesame seeds).
£4.95
Chips
£4.25
Poppadom
£1.35
Chappati
A very light version of bread. Thin round wheat flour (gluten) bread cooked on a tawa.
£1.45
Cheese and Onion Nan
Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat/gluten) (contains egg and sesame seeds).
£6.50
Popular
Pickle Tray
Extra.
£3.25
Plain Paratha
Parathas is very famous in South Asia. Flour (wheat/gluten) cooked on a tawa with ghee in a typical Asiam style.
£4.45
Nan
Traditional nans are made form yeast, mixed with flour (wheat/gluten).
£4.45
Mushroom Pilau Rice
Basmati cooked with mushrooms.
£4.75
Peshwari Nan
A very unique and different type of nan (wheat/gluten) with pineapple (contains egg and sesame seeds).
£5.50
Plain Steamed Rice
£3.50
Vegetable Pilau Rice
Pilau rice cooked with mixed vegetables.
£4.75
Tandoori Roti
Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor.
£2.95
Family Garlic Nan
Traditional nan made from yeast, mixed with flour (wheat/gluten) and a touch of onion seeds, with garlic.
£7.50
Family Nan
Traditionally nan made from yeat, mixed with flour (wheat/gluten) and a touch of onion seeds.
£6.95
Mango Chutney
£1.95
Raita Special
With tomatoes and cucumber, topped with mixed herbs and roasted cumin. Contain Dairy.
£3.75
Keema Nan
Nan (wheat/gluten) stuffed with spices mince (contains egg and sesame seeds).
£5.95
Stuffed Aloo Paratha
Parathas (wheat/gluten) cooked on a tawa with ghee in a typical Asian style, stuffed with potatoes.
£5.75
Mixed Pickles
Mustard seeds.
£1.95
Fresh Salad Bowl
£4.95

Aagrah Restaurant - Garforth