Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Starters
Bread
Freshly baked sour dough baguette.£2.40Olives
Marinated mixed olives.£2.60Pissaladière
Authentic flatbread from provence with caramelised onions, anchovies and black olives or caramelised onion, reblo.£4.75Saucisson Sec Avec Jambon De Parme
Saucisson sec, jambon de parme, mixed olives and cornichon.£3.95Calamari
Breadcrumbed squid sauteed in barlic, lemon and parsley served with tartare sauce.£6.50Prawn Au Gratin
Tiger prawns in white wine, chillie, garlic, provençale sauce, finished with home made croutons and garlic butter.£7.50Charcuterie Board
Smoked duck breast, saucisson sec, jambon de parme, green salad. Served with rillette and chargrilled sour dough bread.£6.95Warm Beetroot Salad
Mixed roasted beetroot, goats curd, served with baby gem salad, walnuts and citrusy dressing.£5.95
Main Courses
Goats Cheese Salad
Lightly grilled goats cheese, roasted vegetables, baby gem and endive salad, served with chargrilled sourdough bread and tapenade.£10.95Chicken Salad
Chargrilled chicken, walnuts, baby spinach, endive lettuce, avocado french beans, croutons and house dressing.£11.50Risotto Verd
Creamy risotto, courgette, broad beans, shallots, french beans, spinach, pesto sauce’ topped with parmesan cheese.£10.95Seafood Linguine
Linguine pasta, mussels, clams, squid, prawns, cherry tomato, garlic chillie in white wine and provencal sauce.£11.95Conchiglie Chicken Pistou
Conchiglie pasta, chicken, peas, creamy pesto sauce, finished with parmesan and basil.£11.50Conchiglie Wild Mushrooms
Conchiglie pasta, wild mixed mushrooms, garlic, creme fraiche, parmesan and parsley.£11.95Beef Bourguignon
Classic beef bourguignon, ox beef, pearl onions, chestnut mushrooms, celery, bacon lardons served with mashed potato.£13.95Lamb Rump
Lamb rump (served pink), roasted mixed vegetables on madeira wine jus.£14.95Duck a L’orange
Crispy duck leg confit, sauteed new potatoes, baby spinach, garlic, oranges infused in grand marnier liqueur, port glaze jus.£13.75Pork Belly
Roasted pork belly, savoy cabbage, caramelised apples, calvados brandy and veal jus, served with gratin potatoes.£12.95Roasted Salmon Fillet
Pan roasted salmon fillet, peas, french beans, sauteed new potatoes and hollandaise sauce.£13.50
Grill
Roasted Chicken Suppreme
Roasted corn fed chicken supreme, gratin potato, french beans, sage and rosemary jus!£13.50La Cour Burger
Angus beef burger, babygem lettuce tomato, gherkin, served with french fries.£10.508oz Fillet Steak
Served with french fries.£21.9510oz Rib Eye Steak
Served with french fries.£18.958oz Rump Steak
Rump steak thinly beaten, served with french fries and garlic butter.£12.95
Sauces
Mushroom Sauce
Mixed wild mushrooms, crème and shallots.£2.35Provençale Sauce
Tomato, basil, shallots, olives and garlic.£1.90Garlic Butter
Unsalted English butter, garlic and parsley.£1.50Béarnaise Sauce
Butter, tarragon, egg and shallots.£1.90Peppercorn Sauce
Slightly crushed green peppercorn, brandy, butter and cream.£2.35
Side Orders
Tomato, Shallots and Basil
£3.25Mixed Leaf Salad
£3.25Mash Potatoes
£2.95Gratin Potatoes
£3.25Glazed Carrots
£3.25French Beans
£3.25Braised Minted Peas
£3.25French Fries
£3.25
Desserts
Cheese Board
Selection of roquefort, reblochon and comte cheese, served with bread or crackers.£6.50