La Cour Brasserie - Horsforth delivery from Cragg Wood

Starters

Bread
Freshly baked sour dough baguette.
£2.40
Olives
Marinated mixed olives.
£2.60
Pissaladière
Authentic flatbread from provence with caramelised onions, anchovies and black olives or caramelised onion, reblo.
£4.75
Saucisson Sec Avec Jambon De Parme
Saucisson sec, jambon de parme, mixed olives and cornichon.
£3.95
Calamari
Breadcrumbed squid sauteed in barlic, lemon and parsley served with tartare sauce.
£6.50
Prawn Au Gratin
Tiger prawns in white wine, chillie, garlic, provençale sauce, finished with home made croutons and garlic butter.
£7.50
Charcuterie Board
Smoked duck breast, saucisson sec, jambon de parme, green salad. Served with rillette and chargrilled sour dough bread.
£6.95
Warm Beetroot Salad
Mixed roasted beetroot, goats curd, served with baby gem salad, walnuts and citrusy dressing.
£5.95

Goats Cheese Salad
Lightly grilled goats cheese, roasted vegetables, baby gem and endive salad, served with chargrilled sourdough bread and tapenade.
£10.95
Chicken Salad
Chargrilled chicken, walnuts, baby spinach, endive lettuce, avocado french beans, croutons and house dressing.
£11.50
Risotto Verd
Creamy risotto, courgette, broad beans, shallots, french beans, spinach, pesto sauce’ topped with parmesan cheese.
£10.95
Seafood Linguine
Linguine pasta, mussels, clams, squid, prawns, cherry tomato, garlic chillie in white wine and provencal sauce.
£11.95
Conchiglie Chicken Pistou
Conchiglie pasta, chicken, peas, creamy pesto sauce, finished with parmesan and basil.
£11.50
Conchiglie Wild Mushrooms
Conchiglie pasta, wild mixed mushrooms, garlic, creme fraiche, parmesan and parsley.
£11.95
Beef Bourguignon
Classic beef bourguignon, ox beef, pearl onions, chestnut mushrooms, celery, bacon lardons served with mashed potato.
£13.95
Lamb Rump
Lamb rump (served pink), roasted mixed vegetables on madeira wine jus.
£14.95
Duck a L’orange
Crispy duck leg confit, sauteed new potatoes, baby spinach, garlic, oranges infused in grand marnier liqueur, port glaze jus.
£13.75
Pork Belly
Roasted pork belly, savoy cabbage, caramelised apples, calvados brandy and veal jus, served with gratin potatoes.
£12.95
Roasted Salmon Fillet
Pan roasted salmon fillet, peas, french beans, sauteed new potatoes and hollandaise sauce.
£13.50

Roasted Chicken Suppreme
Roasted corn fed chicken supreme, gratin potato, french beans, sage and rosemary jus!
£13.50
La Cour Burger
Angus beef burger, babygem lettuce tomato, gherkin, served with french fries.
£10.50
8oz Fillet Steak
Served with french fries.
£21.95
10oz Rib Eye Steak
Served with french fries.
£18.95
8oz Rump Steak
Rump steak thinly beaten, served with french fries and garlic butter.
£12.95

Mushroom Sauce
Mixed wild mushrooms, crème and shallots.
£2.35
Provençale Sauce
Tomato, basil, shallots, olives and garlic.
£1.90
Garlic Butter
Unsalted English butter, garlic and parsley.
£1.50
Béarnaise Sauce
Butter, tarragon, egg and shallots.
£1.90
Peppercorn Sauce
Slightly crushed green peppercorn, brandy, butter and cream.
£2.35

Cheese Board
Selection of roquefort, reblochon and comte cheese, served with bread or crackers.
£6.50