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Going the extra mile
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Popular with other people
Chicken Tikka and Keema (Best seller)
£10.95Chicken Tikka Masala
£10.95Kebabeesh Special
£10.95Biryani
£9.95Chicken Balti
£10.95Lamb Nihari
£11.95Madras
£9.95Korma
£9.95Jalfrezi
£9.95Makhani
£9.95
Starters
Poppadom
£0.80Lamb Chops
Tender lamb chops coated in a secret kebabeesh marinade then chargrilled to perfection and served with a tangy tamarind sauce.£4.95Masala Fish
Deep-fried haddock marinated overnight in a spicy gram flour batter and served with fresh crisp salad and mint sauce.£6.95Pickle Tray
Mix assorted sweet n sour mango chutney, hot mix pickle, spicy mint onion.£2.00Kebabeesh Special
A mixed starter of chicken tikka, masala fish, shami kebab, and onion bhaji.£10.95King Prawn Tikka
Succulent king prawns marinated with olive oil, crushed cumin, and fried in a spicy batter.£7.95Seekh Kebab
Juicy minced lamb kebabs, mixed with fresh ginger, coriander, spices, and chilli.£4.95Tandoori Haddock
Finest fillets of haddock coated in crushed garlic cloves, coriander, and crushed pomegranate then grilled over hot charcoal.£6.95Mixed Kebab
A mixed BBQ starter of seekh kebab, shami kebab, and chicken tikka.£4.95Chicken Boti Tikka
Chicken tikka pieces marinated in spicy yoghurt then barbecued over hot charcoal.£4.95Mint Yoghurt Sauce
£1.00Lamb Samosa
£3.95Mango Chutney
£1.00Gola Kabab
Tender minced lamb mixed with mozzarella, selected herbs, spices, and grilled to perfection.£5.95
Vegetable Starters
Onion Bhaji
Onions mixed in spicy gram batter then deep-fried until crisp and golden.£3.95Mushroom Pakora
Juicy mushrooms coated in a spicy gram flour and deep fried.£3.95Vegetable Samosa
Pastry filled with spicy potatoes, peas, cumin seeds, and coriander.£3.95Paneer Tikka
Skewes of onions, peppers, and spicy Indian cheese cooked in a tandoori clay oven.£5.95
Handi Main Courses
Traditional Punjabi curry, slow cooked with tomatoes, onions, crushed garlic, ginger & kebabeesh garam masala
Chicken Saag Handi
Chicken handi cooked with fresh spinach leaves. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.£10.95Chicken Handi
Punjabi style chicken curry, slow cooked at a medium spice strength, using tomatoes, onions, crushed garlic, ginger & Kebabeesh garam masala.£10.95PopularLamb Saag Handi
Lamb handi cooked with fresh spinach leaves. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.£10.95Lamb Potato Handi
Tender pieces of lamb cooked with new potatoes. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.£10.95Lamb Handi
Punjabi style lamb curry, slow cooked at a medium spice strength, using tomatoes, onions, crushed garlic, ginger & Kebabeesh garam masala.£10.95Keema Handi
Punjabi style Keema (minced lamb)curry, slow cooked at a medium spice strength, using tomatoes, onions, crushed garlic, ginger & Kebabeesh garam masala.£10.95Chicken Gobi Handi
Chicken handi cooked with fresh cauliflower. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.£10.95Lamb Gobi Handi
Lamb handi cooked with fresh cauliflower. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.£10.95Chicken Chana Handi
Chicken handi cooked with chickpeas. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.£10.95Lamb Chana Handi
Lamb handi cooked with chickpeas. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.£10.95
Balti Main Courses
A north western Indian curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
Chicken Chilli Balti
A north western Indian Spicy Chicken curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala and extra crushed & fresh chillies!£10.95King Prawn Balti
A north western Indian King Prawn curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£13.95Fish (Haddock) Balti
A north western Indian Fish curry using Haddock, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£13.95Chicken Balti
A north western Indian Chicken curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£10.95Lamb Balti
A north western Indian Lamb curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£9.95Kebabeesh Balti
Chicken, Lamb, mushrooms & potato Balti curry cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£12.95Keema Balti
A north western Indian Keema (minced lamb) curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£10.95Vegetable Balti
A north western Indian mixed Vegetable curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£9.95
House Specials
Chicken Tikka and Keema (Best seller)
Grilled chicken tikka pot roasted with minced lamb, ginger, and garlic in a soft punjabi masala sauce.£10.95PopularChicken Tikka Masala
Chicken pieces marinated in yoghurt then barbecued over charcoals and tossed inside a creamy balti sauce of garlic, ginger, crushed peppers, and spices to create a rich vibrant classic.£10.95Lamb Nihari
A rich flavorsome traditional specialty from Lahore, tender pieces of lamb slow cooked in a thick spicy sauce infused with delicate herbs and spices served with a tray of sliced ginger, coriander, fried onions, and lemon to garnish yourself.£11.95Seafood Special
Juicy tiger king prawns, haddock, and warm water prawns cooked with pomegranate and coriander seeds in a thick spicy sauce dressed with coriander.£13.95Tandoori Grill
A combination of 1/4 chicken breast, chicken boti tikka, onion bhaji, and seekh kebab served with pilau rice with masala sauce.£13.95Chicken Tikka and Garlic
Chicken pieces marinated in yoghurt, herbs, and spices cooked over charcoal and finely roasted in a balti using all fresh ingredients and a large helping of garlic.£10.95Lamb Sukha Bhuna
Tender cuts of lamb pan-fried in a dry sauce and its own juices with onions, garlic, and coriander.£9.95King Prawn and Chicken Tikka
Marinated king prawns cooked over charcoal combined with a balti curry with grilled chicken, garlic, ginger, tomatoes, and green chillies.£13.95Chicken Nihari
A rich flavorsome traditional specialty from Lahore, tender pieces of chicken slow cooked in a thick spicy sauce infused with delicate herbs and spices served with a tray of sliced ginger, coriander, fried onions, and lemon to garnish yourself.£10.95Lamb Desi
On the bone. Tender pieces of on the bone lamb infused with aromatic spices and cooked in a flavorsome spicy sauce until the meat falls off the bone.£11.95Ginger Chilli Chicken
A deliciously hot curry with a hint of sweetness tender chicken is cooked with aromatic spices and fiery red chillies then topped with ginger.£10.95Fish and Spinach
Tender chunks of haddock cooked with spinach leaves and fenugreek in a smooth curry sauce.£13.95
Traditional Dishes
Madras
Classic regional masala curry dish known for being hot and fiery using fresh chillies, coriander, and mixed spices!£9.95PopularKorma
Mildly spiced sweet curry, using fresh cream & coconut£9.95Jalfrezi
Jalfrezi curry, cooked using fresh peppers, onions, cooked in a medium spiced tomato based Masala sauce.£9.95PopularMakhani
A vibrant delicately selected mild herbs & spices cooked in a buttery based curry with fresh cream.£9.95Bhuna
Medium spiced, slightly dry curry not too saucy, cooked with fresh tomatoes, coriander and kebabeesh ground spices.£9.95Biryani
Basmati rice cooked using the traditional method from the province of Sindh using mixed spices and garam masala. Served with raita or curry sauce.£9.95Dopiaza
Medium spiced masala curry cooked with plenty of fresh onions, herbs and spices.£9.95Rogan Josh
A medium spiced rich tomato curry with added ginger & garlic.£9.85Dhansak
Classic regional dish.£9.95
Vegetable Mains Dish
Mushroom Paneer (Main)
Sauteed mushrooms and soft Indian cheese cooked in a mildly spiced sauce.£9.95Mixed Vegetables (Main)
Fresh vegetables fused together with herbs and spices.£8.95PopularBhindi (Main)
Traditional Punjabi dish of okra cooked with new potatoes and coriander.£8.95Dal (Main)
Yellow lentils cooked with fresh green chili, garlic, and turmeric in a spicy sauce.£8.95Palak Aloo (Main)
Spinach leaf and fenugreek cooked with new potatoes and coriander.£8.95Chana Aloo (Main)
Chickpeas and new potatoes slowly cooked in a smooth and spicy sauce.£8.95Palak Paneer (Main)
Spinach leaf and fenugreek cooked with paneer Asian cheese.£9.95Dal Makhani (Main)
Black lentils slowly cooked with cream in a smooth and spicy sauce.£8.95
Vegetable Side Dish
Palak Paneer (Side)
Spinach leaf and fenugreek cooked with paneer Indian cheese.£5.50Palak Aloo (Side)
Spinach leaf and fenugreek cooked with new potatoes and coriander in masala sauce.£5.95Dal Tarka (Side)
Yellow lentils cooked with fresh green chili, garlic, and turmeric in a spicy sauce.£5.95Mushroom Paneer (Side)
Sauteed mushrooms and soft Indian cheese cooked in a mildly spiced masala sauce.£5.95Chana Aloo (Side)
Chickpeas and baby potatoes slowly cooked in a smooth and spicy sauce. Vegetarian.£5.95Bhindi (Side)
Traditional Punjabi vegetable curry of okra pan fried and cooked with onions, coriander, mixed spices.£5.95Sabzi Mixed Vegetables (Side)
Fresh vegetables fused together with herbs and spices and slow cooked in a soft curry. Vegetarian.£5.95Dal Makhani (Side)
Black lentils slowly cooked with cream in a smooth and spicy masala sauce.£5.95
Sundries
Rice
£2.50Garlic Naan
£2.65Chips
£2.50Tandoori Naan
£2.75Chapati
£0.80Peshwari Naan
Fruit, nut, and honey.£2.95Raita
Yoghurt with cucumber tomatoes and herbs.£2.95Tandoori Roti
Chapati flour with butter on a hot plate.£1.75Cheese and Onion Naan
£2.95Mango Chutney
£1.00Keema Naan
£3.95Spicy Potato and Coriander Naan
Spicy.£2.95Green Chilli and Coriander Naan
£2.95Aloo Paratha
Stuffed with spicy potatoes and fried in butter.£2.95Keema Paratha
Stuffed with spicy minced lamb.£2.95Paratha
Chapati flour with butter on a hot plate.£2.95Salad
Individual.£1.95