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Going the extra mile
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Popular with other people
Chicken Tikka Masala
£12.95Chicken Tikka and Keema (Best seller)
£13.95Biryani
£12.95Kebabeesh Special
£12.95Chicken Balti
£11.95Korma
£12.95Bhuna
£12.95Ginger Chilli Chicken
£12.95Makhani
£12.95Madras
£12.95
Starters
Mixed Kebab
A mixed BBQ starter of seekh kebab, shami kebab, and chicken tikka.£6.95PopularLamb Chops
Tender lamb chops coated in a secret kebabeesh marinade then chargrilled to perfection and served with a tangy tamarind sauce.£6.95Seekh Kebab
Juicy minced lamb kebabs, mixed with fresh ginger, coriander, spices, and chilli.£5.95Poppadom
£0.90Chicken Boti Tikka
Chicken tikka pieces marinated in spicy yoghurt then barbecued over hot charcoal.£5.95Pickle Tray
Mix assorted sweet n sour mango chutney, hot mix pickle, spicy mint onion.£2.95Kebabeesh Special
A mixed starter of chicken tikka, masala fish, shami kebab, and onion bhaji.£12.95King Prawn Tikka
Succulent king prawns marinated with olive oil, crushed cumin, and fried in a spicy batter.£9.95Mint Yoghurt Sauce
£1.00Gola Kabab
Tender minced lamb mixed with mozzarella, selected herbs, spices, and grilled to perfection.£6.95Mango Chutney
£1.00Masala Fish
Deep-fried haddock marinated overnight in a spicy gram flour batter and served with fresh crisp salad and mint sauce.£7.95Tandoori Haddock
Finest fillets of haddock coated in crushed garlic cloves, coriander, and crushed pomegranate then grilled over hot charcoal.£6.95Lamb Samosa
£5.95
Vegetable Starters
Onion Bhaji
Onions mixed in spicy gram batter then deep-fried until crisp and golden.£5.95PopularVegetable Samosa
Pastry filled with spicy potatoes, peas, cumin seeds, and coriander.£5.95Paneer Tikka
Skewes of onions, peppers, and spicy Indian cheese cooked in a tandoori clay oven.£6.95Mushroom Pakora
Juicy mushrooms coated in a spicy gram flour and deep fried.£4.95
Balti Main Courses
A north western Indian curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
Lamb Balti
A north western Indian Lamb curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£12.95King Prawn Balti
A north western Indian King Prawn curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£14.95Chicken Balti
A north western Indian Chicken curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£11.95Kebabeesh Balti
Chicken, Lamb, mushrooms & potato Balti curry cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£14.95Keema Balti
A north western Indian Keema (minced lamb) curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£11.95Chicken Chilli Balti
A north western Indian Spicy Chicken curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala and extra crushed & fresh chillies!£11.95Fish (Haddock) Balti
A north western Indian Fish curry using Haddock, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£14.95Vegetable Balti
A north western Indian mixed Vegetable curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.£11.95
House Specials
Chicken Tikka Masala
Chicken pieces marinated in yoghurt then barbecued over charcoals and tossed inside a creamy balti sauce of garlic, ginger, crushed peppers, and spices to create a rich vibrant classic.£12.95PopularGinger Chilli Chicken
A deliciously hot curry with a hint of sweetness tender chicken is cooked with aromatic spices and fiery red chillies then topped with ginger.£12.95PopularChicken Tikka and Keema (Best seller)
Grilled chicken tikka pot roasted with minced lamb, ginger, and garlic in a soft punjabi masala sauce.£13.95Chicken Tikka and Garlic
Chicken pieces marinated in yoghurt, herbs, and spices cooked over charcoal and finely roasted in a balti using all fresh ingredients and a large helping of garlic.£12.95King Prawn and Chicken Tikka
Marinated king prawns cooked over charcoal combined with a balti curry with grilled chicken, garlic, ginger, tomatoes, and green chillies.£15.95Fish and Spinach
Tender chunks of haddock cooked with spinach leaves and fenugreek in a smooth curry sauce.£14.95Lamb Sukha Bhuna
Tender cuts of lamb pan-fried in a dry sauce and its own juices with onions, garlic, and coriander.£12.95Lamb Nihari
A rich flavorsome traditional specialty from Lahore, tender pieces of lamb slow cooked in a thick spicy sauce infused with delicate herbs and spices served with a tray of sliced ginger, coriander, fried onions, and lemon to garnish yourself.£13.95Seafood Special
Juicy tiger king prawns, haddock, and warm water prawns cooked with pomegranate and coriander seeds in a thick spicy sauce dressed with coriander.£17.95Lamb Desi
On the bone. Tender pieces of on the bone lamb infused with aromatic spices and cooked in a flavorsome spicy sauce until the meat falls off the bone.£13.95Tandoori Grill
A combination of 1/4 chicken breast, chicken boti tikka, onion bhaji, and seekh kebab served with pilau rice with masala sauce.£13.95Bombay Fish
Aromatic Haddock curry cooked with fresh coconut cream, fresh curry leaves and chefs special spices£15.95
Traditional Dishes
Bhuna
Medium spiced, slightly dry curry not too saucy, cooked with fresh tomatoes, coriander and kebabeesh ground spices.£12.95PopularKorma
Mildly spiced sweet curry, using fresh cream & coconut£12.95Dopiaza
Medium spiced masala curry cooked with plenty of fresh onions, herbs and spices.£12.95Makhani
A vibrant delicately selected mild herbs & spices cooked in a buttery based curry with fresh cream.£12.95Biryani
Basmati rice cooked using the traditional method from the province of Sindh using mixed spices and garam masala. Served with raita or curry sauce.£12.95Jalfrezi
Jalfrezi curry, cooked using fresh peppers, onions, cooked in a medium spiced tomato based Masala sauce.£12.95Madras
Classic regional masala curry dish known for being hot and fiery using fresh chillies, coriander, and mixed spices!£12.95Dhansak
Classic regional dish.£12.95Rogan Josh
A medium spiced rich tomato curry with added ginger & garlic.£12.95
Vegetable Mains Dish
Dal (Main)
Yellow lentils cooked with fresh green chili, garlic, and turmeric in a spicy sauce.£11.95Mushroom Paneer (Main)
Sauteed mushrooms and soft Indian cheese cooked in a mildly spiced sauce.£11.95Bhindi (Main)
Traditional Punjabi dish of okra cooked with new potatoes and coriander.£11.95Palak Aloo (Main)
Spinach leaf and fenugreek cooked with new potatoes and coriander.£11.95Chana Aloo (Main)
Chickpeas and new potatoes slowly cooked in a smooth and spicy sauce.£11.95Mixed Vegetables (Main)
Fresh vegetables fused together with herbs and spices.£11.95Palak Paneer (Main)
Spinach leaf and fenugreek cooked with paneer Asian cheese.£11.95Dal Makhani (Main)
Black lentils slowly cooked with cream in a smooth and spicy sauce.£11.95
Vegetable Side Dish
Mushroom Paneer (Side)
Sauteed mushrooms and soft Indian cheese cooked in a mildly spiced masala sauce.£8.95Sabzi Mixed Vegetables (Side)
Fresh vegetables fused together with herbs and spices and slow cooked in a soft curry. Vegetarian.£8.95Palak Paneer (Side)
Spinach leaf and fenugreek cooked with paneer Indian cheese.£8.95Dal Tarka (Side)
Yellow lentils cooked with fresh green chili, garlic, and turmeric in a spicy sauce.£8.95Bhindi (Side)
Traditional Punjabi vegetable curry of okra pan fried and cooked with onions, coriander, mixed spices.£8.95Palak Aloo (Side)
Spinach leaf and fenugreek cooked with new potatoes and coriander in masala sauce.£8.95Chana Aloo (Side)
Chickpeas and baby potatoes slowly cooked in a smooth and spicy sauce. Vegetarian.£8.95Dal Makhani (Side)
Black lentils slowly cooked with cream in a smooth and spicy masala sauce.£8.95
Sundries
Rice
£3.50Garlic Naan
£3.75Tandoori Naan
£3.40Chips
£3.95Chapati
£0.95Peshwari Naan
Fruit, nut, and honey.£4.75Paratha
Chapati flour with butter on a hot plate.£3.75Keema Naan
£4.75Cheese and Onion Naan
£4.75Green Chilli and Coriander Naan
£4.75Gunpowder Chips
House chips tossed in our homemade ground masala salt£4.25Raita
Yoghurt with cucumber tomatoes and herbs.£3.95Salad
Individual.£2.50Mango Chutney
£1.95Spicy Potato and Coriander Naan
Spicy.£4.75Aloo Paratha
Stuffed with spicy potatoes and fried in butter.£4.75Keema Paratha
Stuffed with spicy minced lamb.£4.75Tandoori Roti
Chapati flour with butter on a hot plate.£2.50
