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Popular with other people
Beef Dry Fry
£13.74Beef Kizhi Poratta
£14.89Pazhampori Beef
£12.59Erachiyum Kappayum (Beef and Tapioca)
£13.74Chicken Veechu Porotta
£13.74Beef Kothu Porotta
£12.02Bellari Beef - Boneless
£16.04
Starters
Fish Tawa Fry
Served with salad and seafood chutney. A tangy and spicy fish appetiser from Kerala made from simmering chunks of firm fish in strongly seasoned spices cooked until tender and crispy. No nuts and no dairy.£6.84Masala Bonda
Served with tomato chutney. A deep-fried snack, coated with flour batter, with a delicious filling made with boiled potatoes, onions, green chillies, ginger and curry leaves. No nuts and no dairy.£4.54Chilli Paneer
A spicy and tangy Indo-Chinese dish, that is made by marinating the paneer in a mixture of sauces and spices before being stir-fried with onions, bell peppers, and green chillies. No nuts.£7.99Onion Bhaji
Served with tomato sauce. An Indian snack that's made with onions mixed with chickpea flour and spices to form a batter that's deep-fried until crispy and golden brown. No nuts and no dairy.£4.54Uzhunnu Vada
Uzhunnu vada is a delicious snack made from fried lentil doughnuts, crispy on the outside and soft on the inside. Served with a portion of sambar and a variety of chutneys.£5.74Pazhampori (Deep-Fried Banana Fritters)
A sweet symphony of ripe bananas delicately coated in a golden batter and deep-fried to perfection, resulting in a crispy sweet treat.£4.54Veg Samosa
Made with potato and veg filling encased in a crispy pastry shell and deep-fried until golden brown.£5.12Eggs and Peas
A delightful Indian street dish that combines the richness of spiced scrambled eggs and the freshness of green peas in a symphony of flavours.£9.72Neelgiri Chicken
Served with salad and mint chutney. An authentic Indian dish that's made with chicken that's been marinated in a mixture of green herbs and spices before being tawa grilled in Malabari style. No nuts and no dairy.£6.27Chicken Cutlet
A savoury made from chicken and seasoned with a blend of aromatic spices, breaded and fried to a crispy golden brown.£5.69Chicken Samosa
Made with marinated chicken encased in a crispy pastry shell and deep-fried until golden brown.£5.69Chicken Pakoda
Marinated chicken coated in a spiced chickpea flour (gram flour) batter and deep-fried until crispy and golden brown.£6.27
Chef's Special
Chicken Veechu Porotta
A tantalising fusion of flaky, multi-layered, egg-coated thin veech parotta with a hearty chicken filling that perfectly complements the rich and savoury flavour.£13.74Erachiyum Kappayum (Beef and Tapioca)
An authentic Kerala delicacy made with mashed tapioca and cooked beef, then mixed together with roasted coconut and more spices.£13.74Pazhampori Beef
A mouth-watering dish from Kerala that combines spicy, tender beef roast cooked with coconut and spices and crispy sweet banana fritters dipped in batter and deep-fried.£12.59Bellari Beef - Boneless
Served with crispy fried kerala porotta, spiced potatoes and salad. Bellari beef is a spicy and flavourful dish made with tender cuts of beef that have been marinated in a blend of special spices to a succulent and flavourful roast. No nuts and no dairy.£16.04Beef Kizhi Poratta
Two soaked porotta in a semi-thick beef gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.£14.89Chicken Pottitherichathu - On The Bone
Served with a chef special pickled salad. A unique Malabari style chicken fry made with tender chicken pieces marinated in a blend of chef's special spice mix and then fried until crispy and golden red.£12.59Chicken Kizhi Poratta
Two soaked porotta in a semi-thick chicken gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.£13.74Chicken Perattu
A well-marinated chicken appetiser, cooked to perfection in freshly ground spices and sautéed with onions and herbs until it is tender and juicy.£13.74Paal Kappa Chicken
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked chicken.£14.89Beef Veechu Porotta
A tantalising fusion of flaky, multi-layered, egg-coated thin veech parotta with a hearty beef filling that perfectly complements the rich and savoury flavour.£14.89Paal Kappa Beef
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked beef.£14.89Beef Ularthiyath
Stir-fried succulent beef chunks, marinated in authentic Indian spices and lightly fried in coconut oil enhanced with coconut slices and curry leaves.£13.17Lamb Varatiyathu
A well-marinated lamb appetiser, cooked to perfection in freshly ground spices and sautéed with onions and herbs until it is tender and juicy.£13.74Lamb Veechu Porotta
A tantalising fusion of flaky, multi-layered, egg-coated thin veech parotta with a hearty lamb filling that perfectly complements the rich and savoury flavour.£14.89Lamb Kizhi Poratta
Two soaked porotta in a semi-thick lamb gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.£14.89Paal Kappa Lamb
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked lamb.£14.89Mean Pollichathu - Boneless (Fish)
Meen pollichathu is a traditional Kerala-style fish dish where fish is marinated in special spices, herbs and selected veggies and cooked in banana leaves till juicy and tender. No dairy.£14.89Paal Kappa Fish
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked fish.£14.89
Chicken Mains
Chicken Biriyani
Authentic Kerala-style Biriyani made with well-marinated chicken, specially sourced spices and dry fruits, served with raita and pickled onions.£11.44Thani Nadan Chicken Curry
Traditional Kerala chicken curry cooked in a flavourful gravy with a variety of Indian spices and herbs. No dairy.£10.87Chicken Kothu Porotta
A traditional local delicacy of South India made with chicken, eggs, and veggies stir-fried with shredded Kerala paratha bread.£12.02Varathu Aracha Chicken Curry
Authentic Kerala-style chicken curry cooked in an aromatic roasted coconut gravy with Indian spices and herbs.£11.44Chillie Chicken
An Indian delicacy with juicy chicken morsels tossed in a fiery blend of chillies and exotic spices, promising an unforgettable gastronomic experience.£13.17Butter Chicken
This culinary masterpiece features tender pieces of chicken simmered in a rich, buttery, and creamy tomato gravy.£13.17Chicken Kondattam
An Indian delicacy with juicy chicken morsels tossed in a fiery blend of chillies and exotic spices, promising an unforgettable gastronomic experience.£12.59Chicken Kappa Biryani (Tapioca and Chicken)
An authentic Kerala delicacy that combines tapioca's soft and starchy texture with the spicy and succulent flavour of chicken.£12.02Chicken Fried Rice
A vibrant medley of succulent chicken pieces stir-fried with aromatic basmati rice and a symphony of Indian spices.£11.44
Beef Mains
Beef Dry Fry
Succulent pieces of beef, marinated in a blend of authentic spices and then dry-fried to perfection.£13.74Beef Kothu Porotta
A traditional local delicacy of South India made with tender beef, eggs, and veggies stir-fried with shredded Kerala paratha bread.£12.02Beef Fried Rice
A vibrant medley of succulent Lamb pieces stir-fried with aromatic basmati rice and a symphony of Indian spices.£12.02Kerala Hotel Beef Curry
This dish is a flavorful and fragrant Indian beef stew that’s cooked in coconut oil with the addition of curry leaves, spices, and a handful of other ingredients.£12.02
Lamb Mains
Lamb Kothu Porotta
A traditional local delicacy of South India made with tender lamb, eggs, and veggies stir-fried with shredded Kerala paratha bread.£12.02Aadu Thoma Lamb Curry
A very special Lamb curry made with tender cuts of lamb, slow cooked till perfection with a blend of aromatic spices and herbs. No nuts.£12.02Lamb Fried Rice
A vibrant medley of succulent lamb pieces stir-fried with aromatic basmati rice and a symphony of Indian spices.£12.02
Fish Mains
Nadan Fish Curry
A traditional Kerala-style fish curry made with a specially sourced exotic tamarind, slow-cooked in a subtly spiced coconut-based gravy. No nuts.£10.87
Vegetarian Mains
Vegetable Kuruma
A South Indian cuisine made with mixed vegetables, creamy spices, and simmered thick coconut gravy. No nuts.£8.57Parippu Kutthikaachiyethu (Dal Curry)
A hearty and wholesome Indian curry where Toor Dal, cooked with fresh herbs and spices for a traditional rush of flavours.£7.99Paneer Kothu Porotta
A traditional local delicacy of South India made with homemade paneer, eggs, and veggies stir-fried with shredded Kerala paratha bread.£11.44Mutter Paneer
A modern Indian dish made with green peas and paneer in a tomato-based sauce, spiced with garam which was typically served during royal feasts.£9.72Chana Masala
A popular Indian dish made with chickpeas, onions, tomatoes, spices, and herbs served as a creamy gravy. No nuts and no dairy.£8.57Egg Fried Rice
A vibrant medley of scrambled eggs stir-fried with aromatic basmati rice and a symphony of Indian spices.£11.44Vegetable Fried Rice
A vibrant medley of succulent veggies stir-fried with aromatic basmati rice and a symphony of Indian spices.£10.87Chillie Gobi (Cauliflower Chillie)
An Indian delicacy with marinated juicy cauliflower morsels tossed in a fiery blend of chillies and exotic spices, promising an unforgettable gastronomic experience.£11.44Cauliflower 65
This dish is a delightful fusion of crispy, deep-fried cauliflower florets sautéed in a blend of sauces and spices.£11.44Aubergine Curry
A delicacy made by roasting aubergine aubergine before simmering it in a spiced curry sauce made with black mustard seeds, Indian spices, curry leaves, and coconut milk.£9.14Sambar
A lentil-based vegetable stew that is made with pigeon pea and tamarind broth and is cooked with mixed vegetables, herbs, and special spice powder.£6.84Kadala Curry (Black Chickpeas)
This hearty curry is made with black chickpeas (kadala) simmered in a spicy gravy and flavoured with coconut.£8.57
Dosa
Dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. It is served hot, often with chutney and sambar.
Paper Masala Dosa
£9.72Ghee Roast
£7.42Masala Dosa
£9.14Padippura Special
£9.72Chicken Dosa
No nuts and no dairy.£12.02Uthappam
£7.42
Breads
Poori
2 pieces. Poori is a deep-fried, unleavened puffy bread made with whole wheat flour.£2.82Porotta
Parotta is a deliciously flaky flatbread made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan.£2.24Chappati
2 pieces. Chappati is a popular Indian flatbread made with wheat flour. It is often served with spiced dishes like curry and dhal.£2.82Thattu Dosa
2 pieces. A pancake made from a fermented batter of lentils and rice in a feathery, soft way.£2.82Kallappam
2 pieces. A delightful pancake is made from raw rice and coconut, fermented with yeast to achieve a fluffy texture.£3.39
Rice
Plain Rice
Plain white basmati rice.£2.24Pilavu Rice
Plain basmati rice cooked in stock by adding spices, and other vegetables.£2.82
Sides
A coconut-based simple stir-fry dish from Kerala made with finely chopped or grated vegetables and leafy greens, that originated in the Indian state of Kerala.
Thoran
A coconut-based simple stir-fry dish from Kerala made with finely chopped or grated vegetables of the day and leafy greens that originated in the Indian state of Kerala.£6.84Pappadoms
Served With mint chutney and pickle.£2.24