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Buy 1, get 1 free

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Chicken Fried Rice
A vibrant medley of succulent chicken pieces stir-fried with aromatic basmati rice and a symphony of Indian spices.
£11.95
Buy 1, get 1 free
Chicken Kothu Porotta
A traditional local delicacy of South India made with chicken, eggs, and veggies stir-fried with shredded Kerala paratha bread.
£11.95
Buy 1, get 1 free
Egg Fried Rice
A vibrant medley of scrambled eggs stir-fried with aromatic basmati rice and a symphony of Indian spices.
£10.95
Buy 1, get 1 free
Egg Kothu Porotta
A traditional local delicacy of South India made with eggs, and veggies stir-fried with shredded Kerala paratha bread.
£11.95
Buy 1, get 1 free

Popular with other people

Beef Dry Fry
£13.49
Chilly Chicken
£13.49
Pepper Chicken
£12.99

Starters

Fish Tawa Fry
Served with salad and seafood chutney. A tangy and spicy fish appetiser from Kerala made from simmering chunks of firm fish in strongly seasoned spices cooked until tender and crispy. No nuts and no dairy.
£9.99
Popular
idly Sambar
soft and spongy dumplings made of rice and lentils, served with coconut chutney & sambar
£6.95
Uzhunnu Vada
Uzhunnu vada is a delicious snack made from fried lentil doughnuts, crispy on the outside and soft on the inside. Served with a portion of sambar and a variety of chutneys.
£6.49
Chicken Cutlet
A savoury made from chicken and seasoned with a blend of aromatic spices, breaded and fried to a crispy golden brown.
£5.69
Popular
Masala Bonda
Served with tomato chutney. A deep-fried snack, coated with flour batter, with a delicious filling made with boiled potatoes, onions, green chillies, ginger and curry leaves. No nuts and no dairy.
£4.54
Chilli Paneer
A spicy and tangy Indo-Chinese dish, that is made by marinating the paneer in a mixture of sauces and spices before being stir-fried with onions, bell peppers, and green chillies. No nuts.
£7.99
Onion Bhaji
Served with tomato sauce. An Indian snack that's made with onions mixed with chickpea flour and spices to form a batter that's deep-fried until crispy and golden brown. No nuts and no dairy.
£6.50
Pazhampori (Deep-Fried Banana Fritters)
A sweet symphony of ripe bananas delicately coated in a golden batter and deep-fried to perfection, resulting in a crispy sweet treat.
£6.95
Neelgiri Chicken
Served with salad and mint chutney. An authentic Indian dish that's made with chicken that's been marinated in a mixture of green herbs and spices before being tawa grilled in Malabari style. No nuts and no dairy.
£7.95
Chicken Pakoda
Marinated chicken coated in a spiced chickpea flour (gram flour) batter and deep-fried until crispy and golden brown.
£7.95
Chicken Pottitherichathu - On The Bone
Served with a chef special pickled salad. A unique Malabari style chicken fry made with tender chicken pieces marinated in a blend of chef's special spice mix and then fried until crispy and golden red.
£9.49
Cauliflower 65
This dish is a delightful fusion of crispy, deep-fried cauliflower florets sautéed in a blend of sauces and spices.
£11.44
Pazhampori Beef
A mouth-watering dish from Kerala that combines spicy, tender beef roast cooked with coconut and spices and crispy sweet banana fritters dipped in batter and deep-fried.
£12.59
Lamb Dry Fry
Marinated Lamb with a harmonius blend of spices and pan fried until golden brown
£10.50

Chef's Special

Pepper Chicken
£12.99
Popular
Chicken Pottitherichathu - On The Bone
Served with a chef special pickled salad. A unique Malabari style chicken fry made with tender chicken pieces marinated in a blend of chef's special spice mix and then fried until crispy and golden red.
£9.49
Chicken Veechu Porotta
A tantalising fusion of flaky, multi-layered, egg-coated thin veech parotta with a hearty chicken filling that perfectly complements the rich and savoury flavour.
£10.95
Chicken Kizhi Poratta
Two soaked porotta in a semi-thick chicken gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.
£12.99
Popular
Paal Kappa Chicken
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked chicken.
£13.99
Bellari Beef - Boneless
Served with crispy fried kerala porotta, spiced potatoes and salad. Bellari beef is a spicy and flavourful dish made with tender cuts of beef that have been marinated in a blend of special spices to a succulent and flavourful roast. No nuts and no dairy.
£14.99
Beef Veechu Porotta
A tantalising fusion of flaky, multi-layered, egg-coated thin veech parotta with a hearty beef filling that perfectly complements the rich and savoury flavour.
£12.99
Beef Kizhi Poratta
Two soaked porotta in a semi-thick beef gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.
£14.89
Pazhampori Beef
A mouth-watering dish from Kerala that combines spicy, tender beef roast cooked with coconut and spices and crispy sweet banana fritters dipped in batter and deep-fried.
£12.59
Paal Kappa Beef
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked beef.
£15.95
Beef Ularthiyath
Stir-fried succulent beef chunks, marinated in authentic Indian spices and lightly fried in coconut oil enhanced with coconut slices and curry leaves.
£13.17
Lamb Varatiyathu
A well-marinated lamb appetiser, cooked to perfection in freshly ground spices and sautéed with onions and herbs until it is tender and juicy.
£13.74
Lamb Veechu Porotta
A tantalising fusion of flaky, multi-layered, egg-coated thin veech parotta with a hearty lamb filling that perfectly complements the rich and savoury flavour.
£11.99
Lamb Kizhi Poratta
Two soaked porotta in a semi-thick lamb gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.
£14.89
Paal Kappa Lamb
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked lamb.
£14.89
Mean Pollichathu - Boneless (Fish)
Meen pollichathu is a traditional Kerala-style fish dish where fish is marinated in special spices, herbs and selected veggies and cooked in banana leaves till juicy and tender. No dairy.
£14.89
Paal Kappa Fish
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked fish.
£15.95
Sea Food Karu Muru
A crispy seafood medley with king fish , tilapia and prawns Stir-fried with shallots, curry leaves, greenpeppers and lemon zest.
£9.99
Pepper Chicken with Two live Porotta
£14.99
Gopi Manchurian with Two Live Porotta
£14.99
Nadan Chicken Curry with Two Live Porotta
£14.99
Gopi Manchurian
£12.99
Alfam Mandi
£17.99

Chicken Mains

Chicken Kothu Porotta
A traditional local delicacy of South India made with chicken, eggs, and veggies stir-fried with shredded Kerala paratha bread.
£11.95
Buy 1, get 1 free
Chicken Fried Rice
A vibrant medley of succulent chicken pieces stir-fried with aromatic basmati rice and a symphony of Indian spices.
£11.95
Buy 1, get 1 free
Chicken Biriyani
Authentic Kerala-style Biriyani made with well-marinated chicken, specially sourced spices and dry fruits, served with raita and pickled onions.
£9.99
Chilly Chicken
An Indian delicacy with juicy chicken morsels tossed in a fiery blend of chillies and exotic spices, promising an unforgettable gastronomic experience.
£13.49
Thani Nadan Chicken Curry
Traditional Kerala chicken curry cooked in a flavourful gravy with a variety of Indian spices and herbs. No dairy.
£12.99
Varathu Aracha Chicken Curry
Authentic Kerala-style chicken curry cooked in an aromatic roasted coconut gravy with Indian spices and herbs.
£13.49
Butter Chicken
This culinary masterpiece features tender pieces of chicken simmered in a rich, buttery, and creamy tomato gravy.
£13.99
Chicken Kizhi Poratta
Two soaked porotta in a semi-thick chicken gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.
£12.99
Popular
Chicken Korma
malabar style chicken curry with coconut milk, cashew paste, and aromatic spices, perfect with parathas or pulao rice
£12.49
Kozhi Malli
Tender chicken pieces are simmered in a fragnant gravy infused with the essence of coriander leaves, mint, and other flavourful ingredients.
£13.99
Chicken Veechu Porotta
A tantalising fusion of flaky, multi-layered, egg-coated thin veech parotta with a hearty chicken filling that perfectly complements the rich and savoury flavour.
£10.95
Chicken Stew
Tender Chicken pieces are simmered to perfection in a rich and flavourful brot, along side a medley of fresh vegetables
£11.99

Beef Mains

Beef Dry Fry
Succulent pieces of beef, marinated in a blend of authentic spices and then dry-fried to perfection.
£13.49
Beef Kothu Porotta
A traditional local delicacy of South India made with tender beef, eggs, and veggies stir-fried with shredded Kerala paratha bread.
£15.99
Beef Fried Rice
A vibrant medley of succulent Lamb pieces stir-fried with aromatic basmati rice and a symphony of Indian spices.
£19.99
Kerala Hotel Beef Curry
This dish is a flavorful and fragrant Indian beef stew that’s cooked in coconut oil with the addition of curry leaves, spices, and a handful of other ingredients.
£14.99
Beef Veechu Porotta
£12.49
Bellari Beef - Boneless
Served with crispy fried kerala porotta, spiced potatoes and salad. Bellari beef is a spicy and flavourful dish made with tender cuts of beef that have been marinated in a blend of special spices to a succulent and flavourful roast. No nuts and no dairy.
£14.99
Beef Kizhi Poratta
Two soaked porotta in a semi-thick beef gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.
£14.89
Paal Kappa Beef
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked beef.
£15.95

Lamb Mains

Lamb Kothu Porotta
A traditional local delicacy of South India made with tender lamb, eggs, and veggies stir-fried with shredded Kerala paratha bread.
£15.99
Aadu Thoma Lamb Curry
A very special Lamb curry made with tender cuts of lamb, slow cooked till perfection with a blend of aromatic spices and herbs. No nuts.
£13.99
Lamb Fried Rice
A vibrant medley of succulent lamb pieces stir-fried with aromatic basmati rice and a symphony of Indian spices.
£19.99
Lamb Korma
malabar style lamb curry with coconut milk,cashew paste, and aromatic spices, perfect with parathas or pulao rice
£13.49
Adipwoli lamp varatiyath
Lamb roast marinated in spices, sauteed to perfection with onions and herbs
£14.99

Fish Mains

Fish Tawa Fry
Served with salad and seafood chutney. A tangy and spicy fish appetiser from Kerala made from simmering chunks of firm fish in strongly seasoned spices cooked until tender and crispy. No nuts and no dairy.
£9.99
Popular
Cheena Chatty fish curry Bone less
A traditional Kerala-style fish curry made with a specially sourced exotic tamarind, slow-cooked in a subtly spiced coconut-based gravy. No nuts.
£16.99
Prawn Masala
kerala style prawn delicacy with a spicy onion tomato sauce
£15.99
Mean Pollichathu - Boneless (Fish)
Meen pollichathu is a traditional Kerala-style fish dish where fish is marinated in special spices, herbs and selected veggies and cooked in banana leaves till juicy and tender. No dairy.
£14.89
Paal Kappa Fish
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked fish.
£15.95
Fish Moli
A classic South indian delicacy that combines fish fillets with creamy and aromatic cocunut milk gravy
£16.50
Aleppy fish Curry
Aromatic Spice infused tender and flavorful celebrating freshhigh quality ingredients
£16.75

Vegetarian Mains

Vegetable Kuruma
A South Indian cuisine made with mixed vegetables, creamy spices, and simmered thick coconut gravy. No nuts.
£8.45
Mutter Paneer
A modern Indian dish made with green peas and paneer in a tomato-based sauce, spiced with garam which was typically served during royal feasts.
£9.72
Chana Masala
A popular Indian dish made with chickpeas, onions, tomatoes, spices, and herbs served as a creamy gravy. No nuts and no dairy.
£7.95
Paneer Kothu Porotta
A traditional local delicacy of South India made with homemade paneer, eggs, and veggies stir-fried with shredded Kerala paratha bread.
£11.44
Egg Fried Rice
A vibrant medley of scrambled eggs stir-fried with aromatic basmati rice and a symphony of Indian spices.
£10.95
Buy 1, get 1 free
Vegetable Fried Rice
A vibrant medley of succulent veggies stir-fried with aromatic basmati rice and a symphony of Indian spices.
£10.87
Chillie Gobi (Cauliflower Chillie)
An Indian delicacy with marinated juicy cauliflower morsels tossed in a fiery blend of chillies and exotic spices, promising an unforgettable gastronomic experience.
£11.44
Cauliflower 65
This dish is a delightful fusion of crispy, deep-fried cauliflower florets sautéed in a blend of sauces and spices.
£11.44
Aubergine Curry
A delicacy made by roasting aubergine aubergine before simmering it in a spiced curry sauce made with black mustard seeds, Indian spices, curry leaves, and coconut milk.
£9.14
Dal fry
A hearty and wholesome Indian curry where Toor Dal, cooked with fresh herbs and spices for a traditional rush of flavours.
£7.99
Sambar
A lentil-based vegetable stew that is made with pigeon pea and tamarind broth and is cooked with mixed vegetables, herbs, and special spice powder.
£6.84
Kadala Curry (Black Chickpeas)
This hearty curry is made with black chickpeas (kadala) simmered in a spicy gravy and flavoured with coconut.
£8.57
Mix Vegetable Curry
Roasted vegetables in a spiced curry with mustard seeds, indian spices, curry leaves, and coconut milk
£9.95
Mix Veg Kothu Porotta
A traditional local delicacy of South India made with veggies stir-fried with shredded Kerala paratha bread.
£11.95
Egg Kothu Porotta
A traditional local delicacy of South India made with eggs, and veggies stir-fried with shredded Kerala paratha bread.
£11.95
Buy 1, get 1 free

Dosa

Dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. It is served hot, often with chutney and sambar.

Ghee Roast
£8.95
Masala Dosa
£9.49
Paper Masala Dosa
£9.72
Chicken Dosa
No nuts and no dairy.
£11.99
Uthappam
£7.42
Lamb dosa
£12.90
Beef Dosa
£12.49

Breads

Porotta
Parotta is a deliciously flaky flatbread made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan.
£3.49
Veechu Paratha
£3.99
Kallappam
2 pieces. A delightful pancake is made from raw rice and coconut, fermented with yeast to achieve a fluffy texture.
£3.39
Chappati
2 pieces. Chappati is a popular Indian flatbread made with wheat flour. It is often served with spiced dishes like curry and dhal.
£3.49
Poori
2 pieces. Poori is a deep-fried, unleavened puffy bread made with whole wheat flour.
£3.49
Thattu Dosa
2 pieces. A pancake made from a fermented batter of lentils and rice in a feathery, soft way.
£3.99
IDIYAPPAM3 PCS
£2.99

Rice

Pilavu Rice
Plain basmati rice cooked in stock by adding spices, and other vegetables.
£2.82
Plain Rice
Plain white basmati rice.
£2.24
Boiled Rice
plain basumathi rice
£3.99
lemon Rice
Lemon infused rice with curry leaves, mustard seeds, and dried red chilles for a tangy and fresh flavour
£4.44
Cocunut Rice
fragrant basmathi rice is cooked to perfection with creamy cocunut milk aromatic spices, and grated cocunut
£4.45

Sides

A coconut-based simple stir-fry dish from Kerala made with finely chopped or grated vegetables and leafy greens, that originated in the Indian state of Kerala.

Thoran
A coconut-based simple stir-fry dish from Kerala made with finely chopped or grated vegetables of the day and leafy greens that originated in the Indian state of Kerala.
£6.84
Pappadoms
Served With mint chutney and pickle.
£2.24
Chana Masala
A popular Indian dish made with chickpeas, onions, tomatoes, spices, and herbs served as a creamy gravy. No nuts and no dairy.
£7.95
Sambar
A lentil-based vegetable stew that is made with pigeon pea and tamarind broth and is cooked with mixed vegetables, herbs, and special spice powder.
£6.84