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Aadu Thoma Lamb Curry
£13.99Beef Kothu Porotta
£15.99Mean Pollichathu - Boneless (Fish)
£14.89Alfam Chicken Mandi (limited)
£20.99
Starters
idly Sambar
soft and spongy dumplings made of rice and lentils, served with coconut chutney & sambar£6.95PopularFish Tawa Fry
Served with salad and seafood chutney. A tangy and spicy fish appetiser from Kerala made from simmering chunks of firm fish in strongly seasoned spices cooked until tender and crispy. No nuts and no dairy.£9.99PopularChicken Cutlet
A savoury made from chicken and seasoned with a blend of aromatic spices, breaded and fried to a crispy golden brown.£5.69Cauliflower 65
This dish is a delightful fusion of crispy, deep-fried cauliflower florets sautéed in a blend of sauces and spices.£11.44Masala Bonda
Served with tomato chutney. A deep-fried snack, coated with flour batter, with a delicious filling made with boiled potatoes, onions, green chillies, ginger and curry leaves. No nuts and no dairy.£4.54Chilli Paneer
A spicy and tangy Indo-Chinese dish, that is made by marinating the paneer in a mixture of sauces and spices before being stir-fried with onions, bell peppers, and green chillies. No nuts.£7.99Onion Bhaji
Served with tomato sauce. An Indian snack that's made with onions mixed with chickpea flour and spices to form a batter that's deep-fried until crispy and golden brown. No nuts and no dairy.£6.50Uzhunnu Vada
Uzhunnu vada is a delicious snack made from fried lentil doughnuts, crispy on the outside and soft on the inside. Served with a portion of sambar and a variety of chutneys.£6.49Pazhampori (Deep-Fried Banana Fritters)
A sweet symphony of ripe bananas delicately coated in a golden batter and deep-fried to perfection, resulting in a crispy sweet treat.£6.95Neelgiri Chicken
Served with salad and mint chutney. An authentic Indian dish that's made with chicken that's been marinated in a mixture of green herbs and spices before being tawa grilled in Malabari style. No nuts and no dairy.£7.95Chicken Pakoda
Marinated chicken coated in a spiced chickpea flour (gram flour) batter and deep-fried until crispy and golden brown.£7.95Chicken Pottitherichathu - On The Bone
Served with a chef special pickled salad. A unique Malabari style chicken fry made with tender chicken pieces marinated in a blend of chef's special spice mix and then fried until crispy and golden red.£9.49Pazhampori Beef
A mouth-watering dish from Kerala that combines spicy, tender beef roast cooked with coconut and spices and crispy sweet banana fritters dipped in batter and deep-fried.£12.59Lamb Dry Fry
Marinated Lamb with a harmonius blend of spices and pan fried until golden brown£10.50
Chef's Special
Alfam Chicken Mandi (limited)
£20.99Mean Pollichathu - Boneless (Fish)
Meen pollichathu is a traditional Kerala-style fish dish where fish is marinated in special spices, herbs and selected veggies and cooked in banana leaves till juicy and tender. No dairy.£14.89Chicken Pottitherichathu - On The Bone
Served with a chef special pickled salad. A unique Malabari style chicken fry made with tender chicken pieces marinated in a blend of chef's special spice mix and then fried until crispy and golden red.£9.49Chicken Veechu Porotta
A tantalising fusion of flaky, multi-layered, egg-coated thin veech parotta with a hearty chicken filling that perfectly complements the rich and savoury flavour.£10.95Chicken Kizhi Poratta
Two soaked porotta in a semi-thick chicken gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.£12.99Paal Kappa Chicken
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked chicken.£13.99Bellari Beef - Boneless
Served with crispy fried kerala porotta, spiced potatoes and salad. Bellari beef is a spicy and flavourful dish made with tender cuts of beef that have been marinated in a blend of special spices to a succulent and flavourful roast. No nuts and no dairy.£14.99Beef Veechu Porotta
A tantalising fusion of flaky, multi-layered, egg-coated thin veech parotta with a hearty beef filling that perfectly complements the rich and savoury flavour.£12.99Beef Kizhi Poratta
Two soaked porotta in a semi-thick beef gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.£14.89Pazhampori Beef
A mouth-watering dish from Kerala that combines spicy, tender beef roast cooked with coconut and spices and crispy sweet banana fritters dipped in batter and deep-fried.£12.59Paal Kappa Beef
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked beef.£15.95Beef Ularthiyath
Stir-fried succulent beef chunks, marinated in authentic Indian spices and lightly fried in coconut oil enhanced with coconut slices and curry leaves.£13.17Lamb Varatiyathu
A well-marinated lamb appetiser, cooked to perfection in freshly ground spices and sautéed with onions and herbs until it is tender and juicy.£13.74Lamb Veechu Porotta
A tantalising fusion of flaky, multi-layered, egg-coated thin veech parotta with a hearty lamb filling that perfectly complements the rich and savoury flavour.£11.99Lamb Kizhi Poratta
Two soaked porotta in a semi-thick lamb gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.£14.89Paal Kappa Lamb
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked lamb.£14.89Paal Kappa Fish
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked fish.£15.95Sea Food Karu Muru
A crispy seafood medley with king fish , tilapia and prawns Stir-fried with shallots, curry leaves, greenpeppers and lemon zest.£9.99Chicken Soofi Biriyani
£18.99Puttu with Chicken Curry
Nadan Puttu with Chicken Curry£15.99Puttu with Beef Curry
Nadan Puttu with Beef Curry£16.99Puttu with Lamb Curry
Nadan Puttu with Lamb Curry£17.99Puttu with Kadala Curry
Nadan Puttu with Kadala Curry£13.99Nadan Chicken Curry with Two Live Porotta
Nadan Chicken Curry with Two Live Porotta – Savor the authentic taste of Kerala with tender chicken simmered in a rich, aromatic curry, perfectly paired with our signature soft and flaky live porottas.£18.99Bellari Beef Curry with Two Live Porotta
Bellari Beef Curry with Two Live Porotta – Enjoy melt-in-your-mouth beef cooked to perfection in a bold, spicy gravy that will leave your taste buds craving more, served with two of our famous live porottas!£19.99Pathumma's Lamb Curry with Two Live Porotta
Pathumma's Lamb Curry with Two Live Porotta – Indulge in the juicy lamb slow-cooked with fragrant spices, offering a hearty and satisfying meal alongside our freshly made, warm porottas.£19.99Mix Veg Curry with Two Live Porotta
Mix Veg Curry with Two Live Porotta – For the vegetarians, a colorful medley of fresh, local veggies simmered in a flavourful, spiced gravy, served with two soft live porottas£17.99
Chicken Mains
Chicken Kothu Porotta
A traditional local delicacy of South India made with chicken, eggs, and veggies stir-fried with shredded Kerala paratha bread.£11.95Chicken Fried Rice
A vibrant medley of succulent chicken pieces stir-fried with aromatic basmati rice and a symphony of Indian spices.£11.95PopularChicken Biriyani
Authentic Kerala-style Biriyani made with well-marinated chicken, specially sourced spices and dry fruits, served with raita and pickled onions.£9.99Chicken Stew
Tender Chicken pieces are simmered to perfection in a rich and flavourful brot, along side a medley of fresh vegetables£11.99Thani Nadan Chicken Curry
Traditional Kerala chicken curry cooked in a flavourful gravy with a variety of Indian spices and herbs. No dairy.£12.99Varathu Aracha Chicken Curry
Authentic Kerala-style chicken curry cooked in an aromatic roasted coconut gravy with Indian spices and herbs.£13.49Chilly Chicken
An Indian delicacy with juicy chicken morsels tossed in a fiery blend of chillies and exotic spices, promising an unforgettable gastronomic experience.£13.49Butter Chicken
This culinary masterpiece features tender pieces of chicken simmered in a rich, buttery, and creamy tomato gravy.£13.99Chicken Kizhi Poratta
Two soaked porotta in a semi-thick chicken gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.£12.99Chicken Korma
malabar style chicken curry with coconut milk, cashew paste, and aromatic spices, perfect with parathas or pulao rice£12.49Kozhi Malli
Tender chicken pieces are simmered in a fragnant gravy infused with the essence of coriander leaves, mint, and other flavourful ingredients.£13.99Chicken Veechu Porotta
A tantalising fusion of flaky, multi-layered, egg-coated thin veech parotta with a hearty chicken filling that perfectly complements the rich and savoury flavour.£10.95
Beef Mains
Beef Kothu Porotta
A traditional local delicacy of South India made with tender beef, eggs, and veggies stir-fried with shredded Kerala paratha bread.£15.99Beef Fried Rice
A vibrant medley of succulent Lamb pieces stir-fried with aromatic basmati rice and a symphony of Indian spices.£19.99Kerala Hotel Beef Curry
This dish is a flavorful and fragrant Indian beef stew that’s cooked in coconut oil with the addition of curry leaves, spices, and a handful of other ingredients.£14.99Beef Dry Fry
Succulent pieces of beef, marinated in a blend of authentic spices and then dry-fried to perfection.£13.49Beef Veechu Porotta
£12.49Bellari Beef - Boneless
Served with crispy fried kerala porotta, spiced potatoes and salad. Bellari beef is a spicy and flavourful dish made with tender cuts of beef that have been marinated in a blend of special spices to a succulent and flavourful roast. No nuts and no dairy.£14.99Beef Kizhi Poratta
Two soaked porotta in a semi-thick beef gravy wrapped in a banana leaf, then heated in a pan until the whole package becomes steamingly flavourful.£14.89Paal Kappa Beef
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked beef.£15.95
Lamb Mains
Aadu Thoma Lamb Curry
A very special Lamb curry made with tender cuts of lamb, slow cooked till perfection with a blend of aromatic spices and herbs. No nuts.£13.99Lamb Kothu Porotta
A traditional local delicacy of South India made with tender lamb, eggs, and veggies stir-fried with shredded Kerala paratha bread.£15.99Lamb Fried Rice
A vibrant medley of succulent lamb pieces stir-fried with aromatic basmati rice and a symphony of Indian spices.£19.99Lamb Korma
malabar style lamb curry with coconut milk,cashew paste, and aromatic spices, perfect with parathas or pulao rice£13.49Adipwoli lamp varatiyath
Lamb roast marinated in spices, sauteed to perfection with onions and herbs£14.99
Fish Mains
Fish Tawa Fry
Served with salad and seafood chutney. A tangy and spicy fish appetiser from Kerala made from simmering chunks of firm fish in strongly seasoned spices cooked until tender and crispy. No nuts and no dairy.£9.99PopularMean Pollichathu - Boneless (Fish)
Meen pollichathu is a traditional Kerala-style fish dish where fish is marinated in special spices, herbs and selected veggies and cooked in banana leaves till juicy and tender. No dairy.£14.89Cheena Chatty fish curry Bone less
A traditional Kerala-style fish curry made with a specially sourced exotic tamarind, slow-cooked in a subtly spiced coconut-based gravy. No nuts.£16.99Prawn Masala
kerala style prawn delicacy with a spicy onion tomato sauce£15.99Paal Kappa Fish
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk, which can be enjoyed with a portion of specially cooked fish.£15.95Fish Moli
A classic South indian delicacy that combines fish fillets with creamy and aromatic cocunut milk gravy£16.50Aleppy fish Curry
Aromatic Spice infused tender and flavorful celebrating freshhigh quality ingredients£16.75
Vegetarian Mains
Mix Veg Kothu Porotta
A traditional local delicacy of South India made with veggies stir-fried with shredded Kerala paratha bread.£11.95Cauliflower 65
This dish is a delightful fusion of crispy, deep-fried cauliflower florets sautéed in a blend of sauces and spices.£11.44Egg Fried Rice
A vibrant medley of scrambled eggs stir-fried with aromatic basmati rice and a symphony of Indian spices.£10.95Vegetable Fried Rice
A vibrant medley of succulent veggies stir-fried with aromatic basmati rice and a symphony of Indian spices.£10.87Vegetable Kuruma
A South Indian cuisine made with mixed vegetables, creamy spices, and simmered thick coconut gravy. No nuts.£8.45Mutter Paneer
A modern Indian dish made with green peas and paneer in a tomato-based sauce, spiced with garam which was typically served during royal feasts.£9.72Chana Masala
A popular Indian dish made with chickpeas, onions, tomatoes, spices, and herbs served as a creamy gravy. No nuts and no dairy.£7.95Paneer Kothu Porotta
A traditional local delicacy of South India made with homemade paneer, eggs, and veggies stir-fried with shredded Kerala paratha bread.£11.44Chillie Gobi (Cauliflower Chillie)
An Indian delicacy with marinated juicy cauliflower morsels tossed in a fiery blend of chillies and exotic spices, promising an unforgettable gastronomic experience.£11.44Aubergine Curry
A delicacy made by roasting aubergine aubergine before simmering it in a spiced curry sauce made with black mustard seeds, Indian spices, curry leaves, and coconut milk.£9.14Dal fry
A hearty and wholesome Indian curry where Toor Dal, cooked with fresh herbs and spices for a traditional rush of flavours.£7.99Sambar
A lentil-based vegetable stew that is made with pigeon pea and tamarind broth and is cooked with mixed vegetables, herbs, and special spice powder.£6.84Kadala Curry (Black Chickpeas)
This hearty curry is made with black chickpeas (kadala) simmered in a spicy gravy and flavoured with coconut.£8.57Mix Vegetable Curry
Roasted vegetables in a spiced curry with mustard seeds, indian spices, curry leaves, and coconut milk£9.95Egg Kothu Porotta
A traditional local delicacy of South India made with eggs, and veggies stir-fried with shredded Kerala paratha bread.£11.95
Dosa
Dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. It is served hot, often with chutney and sambar.
Ghee Roast
£8.95Paper Masala Dosa
£9.72Masala Dosa
£9.49Chicken Dosa
No nuts and no dairy.£11.99Uthappam
£7.42Lamb dosa
£12.90Beef Dosa
£12.49
Breads
Thattu Dosa
2 pieces. A pancake made from a fermented batter of lentils and rice in a feathery, soft way.£3.99Porotta
Parotta is a deliciously flaky flatbread made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan.£3.49Kallappam
2 pieces. A delightful pancake is made from raw rice and coconut, fermented with yeast to achieve a fluffy texture.£3.39Chappati
2 pieces. Chappati is a popular Indian flatbread made with wheat flour. It is often served with spiced dishes like curry and dhal.£3.49Poori
2 pieces. Poori is a deep-fried, unleavened puffy bread made with whole wheat flour.£3.49IDIYAPPAM3 PCS
£2.99Veechu Paratha
£3.99
Rice
Pilavu Rice
Plain basmati rice cooked in stock by adding spices, and other vegetables.£2.82Plain Rice
Plain white basmati rice.£2.24Boiled Rice
plain basumathi rice£3.99lemon Rice
Lemon infused rice with curry leaves, mustard seeds, and dried red chilles for a tangy and fresh flavour£4.44Cocunut Rice
fragrant basmathi rice is cooked to perfection with creamy cocunut milk aromatic spices, and grated cocunut£4.45
Sides
A coconut-based simple stir-fry dish from Kerala made with finely chopped or grated vegetables and leafy greens, that originated in the Indian state of Kerala.
Pappadoms
Served With mint chutney and pickle.£2.24Thoran
A coconut-based simple stir-fry dish from Kerala made with finely chopped or grated vegetables of the day and leafy greens that originated in the Indian state of Kerala.£6.84Chana Masala
A popular Indian dish made with chickpeas, onions, tomatoes, spices, and herbs served as a creamy gravy. No nuts and no dairy.£7.95Sambar
A lentil-based vegetable stew that is made with pigeon pea and tamarind broth and is cooked with mixed vegetables, herbs, and special spice powder.£6.84
