Oriental City - Leeds

Wonton Soup

Minced Chicken and Sweet Corn Soup

Peking Hot and Sour Soup

Seasonal Vegetables with Sliced Meat Soup

Crabmeat with Sweet Corn Soup

Sliced Chicken with Straw Mushroom Soup

Salt and Pepper King Prawns

Crispy Spring Rolls

Salt and Pepper Spare Ribs

Pork Dumplings

Special Crispy Platter (for 2 People)

Sesame Prawn Meat on Toast

Barbecued Spare Ribs

Prawn Crackers

Salt and Pepper Squid

Deep Fried Wontons

Satay Chicken Skewers

Paper Wrap Prawns

Seaweed

Chicken in Lettuce Wraps

Spare Ribs Peking Style

Deep Fried Prawn Balls

Shredded Duck in Lettuce Wraps

Aromatic Duck

Mini Spare Ribs in Sweet and Sour Sauce

Steamed Fresh Scallop in Garlic (in Shell, Each)

Half

Quarter

Extra Pancakes (Pack)

Whole

Chicken in Sweet and Sour Sauce

Lemon and Honey Chicken

Chicken in Curry Sauce

Chicken with Green Pepper and Black Bean Sauce

Fried Chicken with Mushrooms

Chicken in Ok Sauce

Chicken in Black Pepper Sauce

Chicken with Ginger and Spring Onion

Chicken Foo Young

Chicken in Szechuan Sauce

Chicken with Cashew Nuts

Portuguese Style Chicken

Sliced Chicken in Satay Sauce

Sliced Chicken in Kung Po Sauce

Sliced Chicken with Baby Sweet Corn

Sliced Chicken and Bamboo Shoots in Oyster Sauce

Chicken in Oyster Sauce

Sliced Chicken with Seasonal Vegetables

Sliced Chicken with Cashew Nuts in Birds Nest

Crispy Shredded Beef in Spicy Sauce

Beef with Green Pepper and Black Bean Sauce

Beef in Curry Sauce

Beef with Ginger and Spring Onions

Fillet Steak in Black Pepper Sauce

Fillet Steak Cantonese Style

Sliced Beef in Satay Sauce

Sliced Beef in Kung Po Sauce

Beef in Black Pepper Sauce

Beef with Mushrooms

Fried Beef with Tomatoes

Beef in Sweet and Sour Sauce

Beef in Ok Sauce

Beef in Szechuan Sauce

Sliced Beef with Seasonal Vegetables

Beef in Oyster Sauce

Beef with Cashew Nuts

Beef Foo Young

Fillet Steak with Green Pepper in Black Bean Sauce

Fillet Steak with Ginger and Spring Onion

Fillet Steak with Satay Sauce

Honey Roasted Char Siu

Sweet and Sour Pork

Sliced Pork in Ok Sauce

Sliced Pork with Seasonal Vegetables

Sliced Pork in Sweet and Sour Sauce

Sliced Pork with Winter Bamboo Shoots

Sliced Pork in Yellow Bean Sauce

Sliced Pork in Curry Sauce

Sliced Pork in Satay Sauce

Sliced Pork with Green Pepper and Black Bean Sauce

Sliced Pork in Kung Po Sauce

Sliced Pork in Oyster Sauce

Sliced Pork in Szechuan Sauce

Sliced Pork with Cashew Nuts

Sliced Pork in Black Pepper Sauce

Pork with Ginger and Spring Onion

Pork Foo Yung

Duck in Oyster Sauce

Stuffed Duck with Prawn Meat in Plum Sauce

Sliced Duck with Fresh Orange Sauce

Duck with Lemon and Honey Sauce

Duck in Curry Sauce

Duck in Sweet and Sour Sauce

Duck with Green Pepper and Black Pepper Sauce

Duck in Szechuan Sauce

Duck in Ok Sauce

Sliced Duck in Satay Sauce

Sliced Duck in Kung Po Sauce

Duck with Cashew Nuts

Duck in Black Pepper Sauce

Duck with Ginger and Spring Onion

Sliced Duck with Seasonal Vegetables

Duck Foo Yung

Lamb with Mushroom

Lamb in Szechuan Sauce

Sliced Lamb with Seasonal Vegetables

Lamb Foo Young

Fried Lamb in Black Pepper Sauce

Lamb in Curry Sauce

Lamb in Ok Sauce

Fried Lamb in Satay Sauce

Lamb with Green Peppers and Black Bean Sauce

Sliced Lamb in Kung Po Sauce

Lamb in Oyster Sauce

Lamb with Cashew Nuts

Lamb in Black Bean Sauce

Lamb with Ginger and Spring Onion

King Prawn in Sweet and Sour Sauce

Steamed King Prawn with Garlic (in Shell)

King Prawn with Curry Sauce

King Prawn in Satay Sauce

Fried King Prawn with Green Pepper and Black Bean Sauce

King Prawn in Kung Po Sauce

King Prawn in Ok Sauce

King Prawn in Oyster Sauce

King Prawn with Cashew Nuts

King Prawn with Mushrooms

King Prawn with Ginger and Spring Onion

King Prawn with Seasonal Vegetables

King Prawn Foo Yung

King Prawn with Fresh Tomatoes

King Prawn in Black Pepper Sauce

King Prawn with Salt and Pepper (in Shell)

Seafood Special Foo Yung

Seafood Special with Curry Sauce

Seafood Special in Sweet and Sour Sauce

Seafood Special in Ok Sauce

Seafood Special in Satay Sauce

Seafood Special in Black Pepper Sauce

Seafood Special in Kung Po Sauce

Seafood Special in Oyster Sauce

Seafood Special with Szechuan Sauce

Seafood Special with Cashew Nuts

Seafood Special in Black Bean Sauce

Seafood Special with Mushrooms

Seafood Special with Ginger and Spring Onion

Seafood Special with Seasonal Vegetables

Fried Scallops with Ginger and Spring Onions

Fried Scallops in Spicy Szechuan Sauce

Fresh Mussels

Fried Assorted Seafood in X.O Sauce

Fried Cuttle Fish in X.O Sauce

Squid with Green Pepper and Black Bean Sauce

Squid with Seasonal Vegetables

Deep Fried Squid with Sweet and Sour Sauce

Mussels in Black Pepper Sauce

Assorted Seafood Portuguese Style

Chicken Chow Mein

‘Oriental City’ Special Fried Rice

Yong Chow Fried Rice

Chicken Fried Rice

Char Siu (Roast Pork) Fried Rice

‘Oriental City’ Special Chow Mein

Fried Vermicelli Singapore Style

King Prawn Fried Rice

Beef Fried Rice

Char Siu (Roast Pork) Chow Mein

Beef Chow Mein with Black Bean Sauce

King Prawn Chow Mein

Fried Vermicelli Thai Style

Egg Fried Rice

Salt and Pepper Chips

Fried Soft Noodles with Bean Sprout

Chips

Curry Sauce

Boiled Rice

Fried Mixed Vegetables

Sweet and Sour Sauce

Bamboo Shoots in Oyster Sauce

Mushrooms in Oyster Sauce

Fried Bean Sprouts

Vegetarian Sweet Corn Soup

Mixed Vegetable Soup

Vegetarian Hot and Chilli Soup

Vegetarian Bean Curd Soup Rainbow Style

Vegetable Spring Rolls

Plain Seaweed

Special Crispy Vegetable Platter (for 2)

Vegetable Wontons

Vegetables in Lettuce

Salt and Pepper Bean Curd

Mixed Vegetables Chow Mein

Stir Fried Seasonal Vegetables

Bean Curd in Black Bean Sauce

Broccoli with Straw Mushrooms

Stir Fried Mixed Vegetables

Braised Mixed Vegetables

Mixed Vegetables with Cashew Nuts

Mixed Vegetables with Rice Stick

Chinese Mushroom Chow Mein

Vegetable Vermicelli Singapore Style

Fresh and Dry Mushrooms with Bean Curd

Bean Curd in Kung Po Sauce

Bean Curd with Sweet Chilli Dip

Bean Curd in Szechuan Sauce

Bean Curd in Hot and Spicy Sauce

Baby Sweet Corn with Straw Mushrooms

Mixed Vegetables Portuguese Style

Aubergine in Szechuan Sauce

Aubergine with Green Pepper and Black Bean Sauce

Roasted Meat with Rice (Three Assortments)

Roasted Honey Pork with Rice

Roasted Duck with Rice

Roasted Belly Pork with Rice

Steamed Chicken with Rice

Royal Chicken with Rice

Roasted Meat with Rice (Two Assortments)

Rice with Grouped Fillets

Fried Rice ”Fukien Style”

Baked Pork Chop and Rice with Tomato

Fried Rice with Diced Chicken and Salted Fish

Baked Seafood and Rice with Portuguese Sauce

Fried Rice with Diced Pineapple and Scallops

Beef Brisket with Rice

Fried Rice with Minced Beef

Spicy Pork Chop with Rice

Rice with Meat and Shrimps

Rice with Sliced Fish

Fried Rice with Shrimps and Scrambled Egg

Fried Rice with Conpoy

Fried Rice ’Thai Style’

Fried Rice with Diced Scallops and Conpoy

Fried Rice with Minced Pork and Snap Bean

Fried Noodles with Sliced Lamb

Braised E-Fu Noodles with Conpoy and Vegetables

Fried Noodles with Shredded Meat

Braised Rice-Vermicelli with Minced Fish

Braised E-Fu Noodles with Bean Curd

Braised E-Fu Noodles with Shredded Cuttlefish

Noodles with Dumplings in Soup

Noodles with Beef Brisket in Soup

Noodles with Assorted Meat in Soup

Noodles with Roasted Duck in Soup

Noodles with Roasted Meat (Three Assortments) in Soup

Noodles with Meatball in Soup

Noodles with Meat Ball (Two Assortments) in Soup

Noodles with Pork Chop in Soup

Vermicelli with Roasted Shredded Duck in Soup

Fried Rice-Vermicelli ‘Singapore Style’

Noodles with Roasted Meat and Spring Onion

Braised E-Fu Noodles with Black Fungus

Braised Rice-Vermicelli with Shredded Duck

Braised E-Fu Noodles with Conpoy and Mushrooms

Braised Rice-Vermicelli with Eggplant and Salted Fish

Fried Noodles with Shredded Beef and Sour Vegetables

Fried ‘Wu-Dong’Noodles with Assorted Seafood in X.O. Chilli Sauce

Fried Rice-Vermicelli ‘Thai Style’

Minced Beef Thick Soup with Beaten Egg

Sliced Pork Soup with Leaf Mustard and Salted Egg

Mixed Seafood Thick Soup with Scallop

Special Bean Curd Thick Soup

Sliced Fish Soup with Preserved Egg

Bean Curd Soup with Mixed Seafood and Laver

Deep Fried Pork Chop with Spicy Salt

Fried Eggplant Stuffed with Minced Shrimp in Spicy Salt

Braised Diced Bean Curd with Minced Pork in Hot Chilli Sauce

Braised Pork with Preserved Vegetable

Bean Curd ‘Pi-Pa’

Stir Fried Snap Bean with Minced Pork

Sautéed Assorted Meat and Vegetables

Steamed Beaten Egg with Minced Pork and Conpoy

Steamed Beaten Egg with Conpoy

Steamed Bean Curd Stuffed with Minced Shrimp

Pig Intestine Stuffed with Minced Shrimp With Spicy Salt and Chilli

Steamed Minced Pork with Salted Egg

Steamed Spareribs with Plum

Steamed Chicken Fillets with Black Mushrooms

Steamed Chicken with Fermented Bean Curd Sauce

Steamed Mussels with Vermicelli

Sautéed Frog Leg with Ginger and Spring Onion

Pork Chop in Peking Sauce

Pan Fried Three Treasure with Black Bean Sauce

Sautéed Beef Tenderloin in Chinese Bbq Sauce

Sautéed Beef Tenderloin with Black Pepper Sauce

Sautéed Sliced Lamb with Black Pepper Sauce

Sautéed Sliced Lamb with Green Kale

Sautéed Sliced Mutton with Leek

Sautéed Chicken with Cashew Nut

Sautéed Sliced Lamb with X.O. Chilli Sauce

Assorted Seafood with X.O. Chilli Sauce and Sliced Garlic

Assorted Seafood and Bean Curd with Portuguese Sauce

Sautéed Lotus Root with Assorted Vegetables

Sautéed Squid with Spicy Salt

Braised Pork with Sweet and Sour Sauce

Baked Shrimps with Minced Salted Egg-Yolk

Leaf Mustard Cabbage with Salty Egg and Preserved Egg

Baked Four Mixed Vegetable with Portuguese Sauce

Deep Fried Bean Curd with Spicy Salt

Braised Leaf Mustard with Conpoy and Bamboo Fungus

Stir Fried Vegetables with Diced Salted Fish

Fried Eggplant Stuffed with Minced Shrimp

Steamed Bean Curd with Minced Pork

Sautéed Green Kale and Sliced Beef with Satay Sauce

Steamed Bean Curd and Scallops with Black Bean Sauce

Braised Bean Curd and Assorted Seafood with X.O. Chilli Sauce

Braised Bean Curd ‘Fukien Style’

Assorted Seafood and Bean Curd with Szechuan Sauce

Fried Sliced Cuttlefish in X.O Chilli Sauce

Deep Fried Oyster

Braised Mussels with X.O. Chilli Sauce and Wine

Sautéed Prawn Balls with Hot Chilli

Stewed Grouper Fillets with Bean Curd

Baked Assorted Seafood with Portuguese Sauce

Sautéed Squid with Spicy Salt

Sautéed Sliced Cuttlefish

Sautéed Scallops with Vegetables

Steamed Bean Curd and Scallops with X.O Chilli Sauce

Sautéed Sliced Cuttlefish and Prawn Balls with X.O Chilli Sauce

Boiled Cuttlefish with Chilli Soya Dip

Pan Fried Prawns with Soya Sauce

Sautéed Prawn Balls with Kraft Dressing

Baked Grouper Fillets

Deep Fried Japanese Bean Curd with Spicy Salt

Steamed Bean Curd with Soya Sauce

Assorted Fungus with Bamboo Fungus

Braised Bean Curd with Bamboo Fungus

Braised ‘Bailing’ Mushrooms with Vegetable

Braised Vegetable with Black Mushrooms

Braised Assorted Vegetables and Fungus

Braised Vegetable with Conpoy

Braised Bean Curd with Assorted Fungus

Eggplants with Minced Pork

Grouper Fillets with Bean Curd

Mutton with Dried Bean Curd Sheet

Beef Brisket in Casserole

Diced Chicken and Bean Curd with Salted Fish

Chicken Hot Pot

Prawn Balls with Vermicelli ‘Thai Style’

Chicken with Black Bean and Shallots

Assorted Seafood and Vegetables

Bean Curd with Assorted Meat

Assorted Vegetables with Fermented Bean Curd

Frog with Spring Onion

Assorted Seafood with Satay Sauce

Assorted Seafood with Vermicelli

Shrimps with Pepper

Grouper Fillets and Eggplant with Bean Sauce

Sliced Beef with Vermicelli

Chicken Fillets with Dried Lily and Black Fungus

Lamb Fillets with Fried Lily and Black Fungus

Standard Portion Roasted Pork (Crispy Belly)

Roasted Meat Combination (Three Assortments)

Roasted Meat Combination (Two Assortments)

Standard Portion Barbecued Pork

Steamed Chicken with Ginger and Spring Onion

Soya Sauce Chicken

Steamed Chicken

Steamed Chicken in Chicken Broth with Vegetables