Oriental City - Leeds

Wonton Soup

Minced Chicken and Sweet Corn Soup

Peking Hot and Sour Soup

Crabmeat with Sweet Corn Soup

Seasonal Vegetables with Sliced Meat Soup

Sliced Chicken with Straw Mushroom Soup

Salt and Pepper Spare Ribs

Crispy Spring Rolls

Special Crispy Platter (for 2 People)

Pork Dumplings

Sesame Prawn Meat on Toast

Satay Chicken Skewers

Spare Ribs Peking Style

Prawn Crackers

Salt and Pepper Squid

Seaweed

Barbecued Spare Ribs

Salt and Pepper King Prawns

Shredded Duck in Lettuce Wraps

Paper Wrap Prawns

Chicken in Lettuce Wraps

Deep Fried Prawn Balls

Deep Fried Wontons

Aromatic Duck

Steamed Fresh Scallop in Garlic (in Shell, Each)

Mini Spare Ribs in Sweet and Sour Sauce

Quarter

Half

Extra Pancakes (Pack)

Whole

Chicken in Sweet and Sour Sauce

Chicken in Ok Sauce

Chicken with Cashew Nuts

Lemon and Honey Chicken

Sliced Chicken in Kung Po Sauce

Chicken in Szechuan Sauce

Chicken in Curry Sauce

Chicken with Green Pepper and Black Bean Sauce

Chicken with Ginger and Spring Onion

Chicken Foo Young

Sliced Chicken with Cashew Nuts in Birds Nest

Sliced Chicken in Satay Sauce

Chicken in Oyster Sauce

Chicken in Black Pepper Sauce

Fried Chicken with Mushrooms

Sliced Chicken with Baby Sweet Corn

Sliced Chicken and Bamboo Shoots in Oyster Sauce

Sliced Chicken with Seasonal Vegetables

Portuguese Style Chicken

Crispy Shredded Beef in Spicy Sauce

Fillet Steak Cantonese Style

Beef in Curry Sauce

Fillet Steak in Black Pepper Sauce

Beef in Ok Sauce

Beef with Ginger and Spring Onions

Beef with Green Pepper and Black Bean Sauce

Sliced Beef in Kung Po Sauce

Sliced Beef with Seasonal Vegetables

Fillet Steak with Ginger and Spring Onion

Beef in Oyster Sauce

Beef in Szechuan Sauce

Beef with Cashew Nuts

Beef in Black Pepper Sauce

Beef in Sweet and Sour Sauce

Sliced Beef in Satay Sauce

Beef with Mushrooms

Beef Foo Young

Fried Beef with Tomatoes

Fillet Steak with Green Pepper in Black Bean Sauce

Fillet Steak with Satay Sauce

Sweet and Sour Pork

Honey Roasted Char Siu

Sliced Pork with Cashew Nuts

Pork with Ginger and Spring Onion

Sliced Pork with Winter Bamboo Shoots

Sliced Pork in Sweet and Sour Sauce

Sliced Pork in Ok Sauce

Sliced Pork with Green Pepper and Black Bean Sauce

Sliced Pork in Szechuan Sauce

Sliced Pork in Yellow Bean Sauce

Sliced Pork in Curry Sauce

Sliced Pork in Satay Sauce

Sliced Pork in Kung Po Sauce

Sliced Pork in Oyster Sauce

Sliced Pork in Black Pepper Sauce

Sliced Pork with Seasonal Vegetables

Pork Foo Yung

Stuffed Duck with Prawn Meat in Plum Sauce

Duck with Lemon and Honey Sauce

Sliced Duck with Fresh Orange Sauce

Duck in Curry Sauce

Duck in Sweet and Sour Sauce

Duck in Ok Sauce

Sliced Duck in Satay Sauce

Duck with Green Pepper and Black Pepper Sauce

Sliced Duck in Kung Po Sauce

Duck in Oyster Sauce

Duck in Szechuan Sauce

Duck with Cashew Nuts

Duck in Black Pepper Sauce

Duck with Ginger and Spring Onion

Sliced Duck with Seasonal Vegetables

Duck Foo Yung

Lamb in Curry Sauce

Fried Lamb in Satay Sauce

Lamb with Green Peppers and Black Bean Sauce

Lamb in Szechuan Sauce

Lamb with Mushroom

Sliced Lamb with Seasonal Vegetables

Lamb in Ok Sauce

Sliced Lamb in Kung Po Sauce

Lamb in Oyster Sauce

Lamb with Cashew Nuts

Lamb in Black Bean Sauce

Lamb with Ginger and Spring Onion

Lamb Foo Young

Fried Lamb in Black Pepper Sauce

King Prawn with Salt and Pepper (in Shell)

King Prawn with Curry Sauce

Steamed King Prawn with Garlic (in Shell)

King Prawn in Sweet and Sour Sauce

King Prawn in Ok Sauce

Fried King Prawn with Green Pepper and Black Bean Sauce

King Prawn with Seasonal Vegetables

Sesame King Prawn in Lemon and Honey Sauce

King Prawn in Satay Sauce

King Prawn in Kung Po Sauce

King Prawn in Oyster Sauce

King Prawn with Cashew Nuts

King Prawn with Mushrooms

King Prawn with Ginger and Spring Onion

King Prawn Foo Yung

King Prawn with Fresh Tomatoes

King Prawn in Black Pepper Sauce

Fried Scallops with Ginger and Spring Onions

Fried Assorted Seafood in X.O Sauce

Seafood Special in Satay Sauce

Seafood Special Foo Yung

Seafood Special with Curry Sauce

Seafood Special in Sweet and Sour Sauce

Seafood Special in Ok Sauce

Seafood Special in Black Pepper Sauce

Seafood Special in Kung Po Sauce

Seafood Special in Oyster Sauce

Seafood Special with Szechuan Sauce

Seafood Special with Cashew Nuts

Seafood Special in Black Bean Sauce

Seafood Special with Mushrooms

Seafood Special with Ginger and Spring Onion

Seafood Special with Seasonal Vegetables

Fried Scallops in Spicy Szechuan Sauce

Fresh Mussels

Fried Cuttle Fish in X.O Sauce

Squid with Green Pepper and Black Bean Sauce

Squid with Seasonal Vegetables

Deep Fried Squid with Sweet and Sour Sauce

Mussels in Black Pepper Sauce

Assorted Seafood Portuguese Style

Chicken Chow Mein

‘Oriental City’ Special Fried Rice

Yong Chow Fried Rice

Char Siu (Roast Pork) Fried Rice

Chicken Fried Rice

Fried Vermicelli Singapore Style

‘Oriental City’ Special Chow Mein

Char Siu (Roast Pork) Chow Mein

King Prawn Chow Mein

Beef Chow Mein with Black Bean Sauce

Beef Fried Rice

Fried Vermicelli Thai Style

King Prawn Fried Rice

Egg Fried Rice

Salt and Pepper Chips

Fried Soft Noodles with Bean Sprout

Chips

Boiled Rice

Curry Sauce

Fried Mixed Vegetables

Sweet and Sour Sauce

Bamboo Shoots in Oyster Sauce

Mushrooms in Oyster Sauce

Fried Bean Sprouts

Vegetarian Hot and Chilli Soup

Vegetarian Bean Curd Soup Rainbow Style

Mixed Vegetable Soup

Vegetarian Sweet Corn Soup

Vegetable Spring Rolls

Vegetable Wontons

Special Crispy Vegetable Platter (for 2)

Vegetables in Lettuce

Plain Seaweed

Mixed Vegetables Chow Mein

Salt and Pepper Bean Curd

Stir Fried Seasonal Vegetables

Broccoli with Straw Mushrooms

Braised Mixed Vegetables

Chinese Mushroom Chow Mein

Bean Curd in Black Bean Sauce

Baby Sweet Corn with Straw Mushrooms

Aubergine in Szechuan Sauce

Aubergine with Green Pepper and Black Bean Sauce

Stir Fried Mixed Vegetables

Mixed Vegetables with Cashew Nuts

Mixed Vegetables with Rice Stick

Vegetable Vermicelli Singapore Style

Fresh and Dry Mushrooms with Bean Curd

Bean Curd in Kung Po Sauce

Bean Curd with Sweet Chilli Dip

Bean Curd in Szechuan Sauce

Bean Curd in Hot and Spicy Sauce

Mixed Vegetables Portuguese Style

Roasted Meat with Rice (Three Assortments)

Roasted Honey Pork with Rice

Royal Chicken with Rice

Roasted Duck with Rice

Steamed Chicken with Rice

Roasted Belly Pork with Rice

Roasted Meat with Rice (Two Assortments)

Rice with Meat and Shrimps

Fried Rice ”Fukien Style”

Baked Pork Chop and Rice with Tomato

Spicy Pork Chop with Rice

Fried Rice with Diced Pineapple and Scallops

Fried Rice with Diced Chicken and Salted Fish

Beef Brisket with Rice

Baked Seafood and Rice with Portuguese Sauce

Rice with Sliced Fish

Rice with Grouped Fillets

Fried Rice with Minced Beef

Fried Rice with Shrimps and Scrambled Egg

Fried Rice with Conpoy

Fried Rice ’Thai Style’

Fried Rice with Diced Scallops and Conpoy

Fried Rice with Minced Pork and Snap Bean

Fried Noodles with Sliced Lamb

Fried Noodles with Shredded Meat

Braised E-Fu Noodles with Conpoy and Vegetables

Braised Rice-Vermicelli with Minced Fish

Braised E-Fu Noodles with Bean Curd

Braised E-Fu Noodles with Shredded Cuttlefish

Noodles with Dumplings in Soup

Noodles with Beef Brisket in Soup

Noodles with Assorted Meat in Soup

Noodles with Roasted Duck in Soup

Noodles with Roasted Meat (Three Assortments) in Soup

Noodles with Meatball in Soup

Noodles with Meat Ball (Two Assortments) in Soup

Noodles with Pork Chop in Soup

Vermicelli with Roasted Shredded Duck in Soup

Fried Noodles with Shredded Beef and Sour Vegetables

Fried ‘Wu-Dong’Noodles with Assorted Seafood in X.O. Chilli Sauce

Braised E-Fu Noodles with Black Fungus

Braised Rice-Vermicelli with Shredded Duck

Braised E-Fu Noodles with Conpoy and Mushrooms

Braised Rice-Vermicelli with Eggplant and Salted Fish

Noodles with Roasted Meat and Spring Onion

Fried Rice-Vermicelli ‘Singapore Style’

Fried Rice-Vermicelli ‘Thai Style’

Mixed Seafood Thick Soup with Scallop

Sliced Pork Soup with Leaf Mustard and Salted Egg

Special Bean Curd Thick Soup

Minced Beef Thick Soup with Beaten Egg

Sliced Fish Soup with Preserved Egg

Bean Curd Soup with Mixed Seafood and Laver

Stir Fried Snap Bean with Minced Pork

Braised Pork with Preserved Vegetable

Deep Fried Pork Chop with Spicy Salt

Braised Diced Bean Curd with Minced Pork in Hot Chilli Sauce

Sautéed Frog Leg with Ginger and Spring Onion

Fried Eggplant Stuffed with Minced Shrimp in Spicy Salt

Sautéed Assorted Meat and Vegetables

Steamed Beaten Egg with Minced Pork and Conpoy

Steamed Beaten Egg with Conpoy

Steamed Bean Curd Stuffed with Minced Shrimp

Pig Intestine Stuffed with Minced Shrimp With Spicy Salt and Chilli

Steamed Minced Pork with Salted Egg

Steamed Spareribs with Plum

Steamed Chicken Fillets with Black Mushrooms

Steamed Chicken with Fermented Bean Curd Sauce

Steamed Mussels with Vermicelli

Pork Chop in Peking Sauce

Pan Fried Three Treasure with Black Bean Sauce

Sautéed Beef Tenderloin in Chinese Bbq Sauce

Sautéed Beef Tenderloin with Black Pepper Sauce

Sautéed Sliced Lamb with Black Pepper Sauce

Sautéed Sliced Lamb with Green Kale

Sautéed Sliced Mutton with Leek

Sautéed Chicken with Cashew Nut

Sautéed Sliced Lamb with X.O. Chilli Sauce

Assorted Seafood with X.O. Chilli Sauce and Sliced Garlic

Assorted Seafood and Bean Curd with Portuguese Sauce

Bean Curd ‘Pi-Pa’

Sautéed Lotus Root with Assorted Vegetables

Sautéed Squid with Spicy Salt

Braised Pork with Sweet and Sour Sauce

Baked Shrimps with Minced Salted Egg-Yolk

Leaf Mustard Cabbage with Salty Egg and Preserved Egg

Sautéed Green Kale and Sliced Beef with Satay Sauce

Baked Four Mixed Vegetable with Portuguese Sauce

Deep Fried Bean Curd with Spicy Salt

Braised Leaf Mustard with Conpoy and Bamboo Fungus

Stir Fried Vegetables with Diced Salted Fish

Fried Eggplant Stuffed with Minced Shrimp

Steamed Bean Curd with Minced Pork

Steamed Bean Curd and Scallops with Black Bean Sauce

Braised Bean Curd and Assorted Seafood with X.O. Chilli Sauce

Braised Bean Curd ‘Fukien Style’

Assorted Seafood and Bean Curd with Szechuan Sauce

Stewed Grouper Fillets with Bean Curd

Sautéed Prawn Balls with Hot Chilli

Braised Mussels with X.O. Chilli Sauce and Wine

Baked Assorted Seafood with Portuguese Sauce

Sautéed Squid with Spicy Salt

Sautéed Sliced Cuttlefish

Sautéed Scallops with Vegetables

Steamed Bean Curd and Scallops with X.O Chilli Sauce

Sautéed Sliced Cuttlefish and Prawn Balls with X.O Chilli Sauce

Fried Sliced Cuttlefish in X.O Chilli Sauce

Boiled Cuttlefish with Chilli Soya Dip

Deep Fried Oyster

Pan Fried Prawns with Soya Sauce

Sautéed Prawn Balls with Kraft Dressing

Baked Grouper Fillets

Braised Bean Curd with Assorted Fungus

Deep Fried Japanese Bean Curd with Spicy Salt

Steamed Bean Curd with Soya Sauce

Braised Bean Curd with Bamboo Fungus

Assorted Fungus with Bamboo Fungus

Braised ‘Bailing’ Mushrooms with Vegetable

Braised Vegetable with Black Mushrooms

Braised Assorted Vegetables and Fungus

Braised Vegetable with Conpoy

Beef Brisket in Casserole

Grouper Fillets with Bean Curd

Mutton with Dried Bean Curd Sheet

Eggplants with Minced Pork

Prawn Balls with Vermicelli ‘Thai Style’

Chicken with Black Bean and Shallots

Diced Chicken and Bean Curd with Salted Fish

Assorted Seafood and Vegetables

Bean Curd with Assorted Meat

Assorted Vegetables with Fermented Bean Curd

Chicken Hot Pot

Frog with Spring Onion

Assorted Seafood with Satay Sauce

Assorted Seafood with Vermicelli

Shrimps with Pepper

Grouper Fillets and Eggplant with Bean Sauce

Sliced Beef with Vermicelli

Chicken Fillets with Dried Lily and Black Fungus

Lamb Fillets with Fried Lily and Black Fungus

Roasted Meat Combination (Three Assortments)

Standard Portion Roasted Pork (Crispy Belly)

Roasted Meat Combination (Two Assortments)

Steamed Chicken

Steamed Chicken with Ginger and Spring Onion

Standard Portion Barbecued Pork

Soya Sauce Chicken

Steamed Chicken in Chicken Broth with Vegetables