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Beyaynetu
£16.00Yebeg Wot Firfir
£15.00Awaze Tibs
£15.00Yebeg Khi Wot
£16.00Abyssinia Special
£45.00Shiro Tegameno
£15.00
Vegetarian/Vegan
Beyaynetu
A mixed combination platter of injera topped with a variety of strictly vegan curries and vegetables. Cabbage, spinach, lentil stew, chickpeas stew and salad, mildly spiced and served with injera.£16.00Shiro Tegameno
Spiced chickpeas stew served with injera and salad.£15.00
Poultry
Doro Wot
Tender chicken leg marinated in lemon, ginger, garlic, onion and nutmeg - stewed in Ethiopian butter and "Berebere" (Ethiopian spiced chili powder) served with boiled egg ( mildly hot).£15.00
Meat
Quanta Firfir
Smoked lamb, cramped with injera and fresh chilli pepper.£14.00Lebleb Tibs
Mild lamb softly fried with garlic, ginger, green chilli, onion and tomato and served with injera and salad.£14.50Abyssinia Special
A selection of vegitarian and non vegitarian combination of about fifteen varieties and ample portions traditional Ethiopian delicacies. To be served with injera. (serves two person)£45.00Lega Tibis Firfir
Tender lamb fried with garlic, ginger, onion and tomato, chilly hot or mild mixed with cramps of injera.£14.00Yebeg Khi Wot
Lamb fillet cramped and cooked with onion, garlic and traditional Ethiopian spices mixed with cramps of injera. ( mild or fairly hot)£16.00Awaze Tibs
Spicy lamb fried in a generous seasoned sauce of garlic, ginger, onion, tomato and red chilli. To be served with injera, (fairly hot)£15.00Yebeg Wot Firfir
Lamb fillet crumbed and cooked with onions, garlic and traditional Ethiopian spices mixed with crumbs of injera.£15.00Bozena Shiro
Spiced and powdered chickpeas stewed with pieces of lamb meat and Ethiopian spices ( mildly hot).£16.00Zilzil Tibs
Grilled shreds of beef, marinated in spices and served with salad and injera.£15.00Laga Tibs
Tender lamb fried with garlic, ginger and tomato, chilly hot fairly or mild. Normally best served with injera, but can also be served with bread.£14.00Gomen Be Sega
Chopped spring greens cooked with lamb in a rich spicy based stew. To be served with injera.£16.00Derek Tibs
Lamb fried with rosemary, onions, special spices served with salad. To be served with injera.£15.00Kitfo
Beef tartar, hand minced, seasoned with organic butter. It can be served as rare, lightly sautéed or cooked, sprinkled with powdered red pepper.£16.00Dulet
Seasoned lamb tripe, liver and minced lean beef meat mixed with onion and green chilli. To be served with injera. ( fairly hot or mild)£14.00Key Tibesi
Spicy cubed lamb meat with onions, tomattos, garlic and chilli.£14.00
