Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Pothichoru
£15.00Kizhi Parotta Chicken
£15.00Chicken Kizhi Biriyani
£15.00Thalassery Chicken Dum Biriyani
£13.50Kizhi Parotta Beef
£15.00Fish Curry Meal
£17.00Masala Dosa
£13.00Veg Curry Meal
£14.00Malabar Chicken Curry
£12.00Naadan Chicken Curry
£12.00
Pooram Thali
Available Only from 12:00pm to 4.00pm.
Fish Curry Meal
Matta Rice, Fish Curry, Fish Fry, Thoran, Pickle, Moru & Rasam£17.00PopularPothichoru
Egg omelette, fish fry, coconut chammanthi & thoran.£15.00Veg Curry Meal
Matta Rice, Sambar, Thoran, Pickle, Pappodoms, Moru & Rasam£14.00Chicken Curry Meal
Matta Rice, Chicken Curry, Chicken Fry, Thoran, Pickle, Moru & Rasam.£16.00Mutton Curry Meal
Matta Rice, Mutton/Lamb Curry, Thoran Pickle, Pappodoms, Moru & Rasam.£17.00Mutton Kotthu
£14.00Kotthu Paratha Veg
£11.00Chicken Kotthu
£13.00
Pooram Pilot Lunch Meals - Biryani
Available Only from 12:00 pm to 4:00 pm.
Thalassery Chicken Dum Biriyani
£13.50PopularVegetable Biryani
£11.00Calicut Beef Biriyani
£15.00Egg Biryani
£11.50Lamb Dum Biriyani
£14.50PopularChicken Biryani (Bone)
£12.50Chicken Fried Rice
£11.00
Starter
Cutlet
Cutlets are crisp, savoury, tender patties made with a mix of hearty veggies, savory spices, fresh herbs and crispy breadcrumbs.£7.00Masala Bonda
Spicy potato filling shaped into balls, dipped in gram flour batter and fried.£7.00Pazham Pori
Soft on the inside, crispy on the outside sweet banana fritters that are extremely popular in Kerala.£8.00Beef Dry Fry
Thin strips of beef marinated in spicy masala, lightly battered and deep fried till crispy.£9.95Chicken 65
Bite sized pieces of chicken marinated in spicy masala, deep fried till crispy.£9.95Gobi Manchurian
Indo-Chinese appetiser made from cauliflower lightly battered with cornflour and tossed in chilli sauce, garlic, ginger and spices.£10.00Cauliflower 65
Vegan variant of the popular Chicken 65. Florets are marinated in spices and lightly battered before deep frying.£7.50Chicken Chilli
Spicy tender chicken bites tossed in hot chilli sauce with onion and chillies.£10.00Spicy Fish Fry
King Fish steak marinated in a blend of spices pan fried to perfection.£10.00Samosa Chaat
A lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.£9.50Chilli Chicken
Indo-Chinese appetiser made of crispy and tender chicken bites tossed in hot, sweet and tangy chilli sauce with peppers and onion.£10.00Samosa
Fried south Asian pastry with a savoury filling containing spiced potatoes, onions and peas.£5.00Onion Bhaji
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.£8.00Chicken Pakora
Bite-sized pieces of chicken coated in gram flour batter and deep-fried until crispy£9.00Chicken Tikka
£9.95
Chef's Specials
Kizhi Parotta Chicken
Soft and flaky parottas, layered with tender chicken pieces cooked in a rich gravy and wrapped in a banana leaf.£15.00Chicken Kizhi Biriyani
Tender chicken pieces marinated in a blend of traditional biriyani spices, layered with fragrant biriyani rice and steamed in a banana leaf£15.00PopularKizhi Parotta Beef
Soft and flaky parottas, layered with tender beef pieces cooked in a rich gravy and wrapped in a banana leaf.£15.00Crab Masala
Succulent crab cooked in rich and aromatic gravy, infused with a blend of traditional Indian spices, onions tomatoes and garlic.£17.00PopularPrawn Allepey
Juicy prawns cooked in a creamy coconut milk-based gravy infused with a blend of traditional Kerala spices, curry leaves and tamarind.£15.00Naadan Chicken Curry
Tender chicken on bone pieces cooked in a spicy and aromatic coconut milk-based gravy with traditional Kerala spices and curry leaves.£12.00Egg Roast
Boiled eggs cooked in a rich and aromatic gravy of onions, tomatoes and spices£11.00Fish Pollichathu
Sea bass fillets marinated in sauteed onions and blend of spices, wrapped in banana leaves and steamed£17.00Kappa Fish Curry
Soft tapioca paired with tender kingfish pieces cooked in spicy and aromatic gravy infused with traditional spices and coconut milk.£17.00Fish Nirvana
Tender seabass fillets marinated in a heavenly blend of spices, grilled and infused with an aromatic coconut-based gravy.£16.00Syrian Beef Roast
Tender beef marinated in a blend of Indian and hints of Middle Eastern spices and roasted.£15.00Squid Roast
Tender pieces of squid sauteed with aromatic spices, onions, tomatoes and curry leaves.£16.00Naadan Pori Pori Chicken
Succulent chicken pieces marinated in traditional Kerala spices and herbs then deep fried.£12.00Kallumakaya
Tender mussels marinated in spices, onions and roasted.£10.00Beef Nettooran
Succulent beef pieces roasted with aromatic spices, curry leaves and shallots.£14.00
Non Veg
Malabar Chicken Curry
Chicken pieces simmered in a fragrant coconut milk-based gravy with a blend of traditional spices and curry leaves.£12.00Kottayam Fish Curry
Kingfish simmered in a spicy gravy, enriched with a blend of traditional spices, aromatic curry leaves and the tanginess of tamarind£14.00Fish Moli
Tender seabass fillets cooked in creamy coconut sauce, infused with aromatic spices, curry leaves and hint of tanginess from tamarind.£13.00Malabar Fish Curry
Kingfish simmered in a fragrant coconut milk-based gravy, infused with a blend of a traditional Malabar Spices.£14.00Devil Chicken
Tender chicken pieces marinated in spicy blend of chilli, garlic and aromatic spices tossed in a wok£13.00Railway Mutton Curry
Tender mutton cooked in a rich and aromatic gravy, infused with a blend of traditional spices and tomatoes.£13.00Beef Curry
Tender beef chucks cooked in a fragrant blend of spices, onions, tomatoes and garlic.£13.00Devil Lamb
Small lamb pieces marinated in spicy blend of chilli, garlic and aromatic spices tossed in a wok£13.00Chicken Jalfrezi
Chicken pieces sauteed with bell peppers, onions, tomato and simmered in a rich aromatic tomato-based gravy with Indian spices.£12.00Lamb Madras
Tender lamb pieces cooked in a rich and spicy gravy, infused with a blend of traditional Madras spices, coconut milk and tangy tamarind£13.00
Veg
Sambar
Lentil stew cooked with vegetables, tamarind and blend of spices.£10.00Kadala Curry
Black chickpeas simmered in fragrant coconut and tomato gravy, infused with a blend of traditional spices£10.00Rasam
South Indian soup with tangy tamarind, aromatic spices and hint of black pepper.£9.00Paneer Mutter Masala
Cubes of paneer and green peas simmered in a aromatic tomato and onion gravy, infused with blend of spices.£11.00Aubergine Thiyal
Eggplant slices simmered in a tangy tamarind sauce, with aromatic and coconut milk base.£11.00Beetroot Thoran
Finely chopped beetroot sauteed with aromatic spiced, coconut, and curry leaves.£9.00Beans Thoran
Stir-fried beans with coconut, mustard seeds, curry leaves and a hint of spices.£9.00Avial
Vibrant assortment of seasonal vegetables, gently cooked in a creamy coconut and yogurt sauce. Infused with curry leaves.£11.00Cabbage Thoran
Finely chopped cabbage stir-fried with aromatic spices, coconut, and curry leaves.£9.00Pumpkin Erisheri
Tender pumpkin chucks simmered in grated coconut and red cow beans, tempered with mustard seeds, jeera and curry leaves.£11.00Tadka Daal
£10.00Chilli Paneer
£10.00Raitha
£6.00
Dosa / Bread
Kerala Parotta
Two Flaky, layered, unleavened flat bread unique to Kerala. Perfect for all curry dishes!£5.00Idly
3 savoury steamed rice cakes made from fermented rice and lentil batter.£9.00Masala Dosa
Crispy dosa generously filled with a flavourful mixture of spiced potatoes, onions and herbs.£13.00Appam
Two traditional South Indian pancakes made from fermented rice batter and coconut milk.£5.50Puttu
Steam cake made from coarsely grouped rice flour and grated coconut£8.00Chicken Dosa
Crispy dosa filled with a savoury mixture of tender chicken pieces cooked in aromatic spices onions and herbs.£14.00Uzhunnuvada
Savoury donuts from urad dal batter mixed with spices and deep-fried.£8.00Plain Dosa
Thin and crispy crepes made from fermented rice and lentil batter.£10.00Oothappam
Thick dosa topped with a colourful array of chopped onions, tomatoes, coriander and green chillies.£12.00Ghee Roast
Extra crispy and golden dosa cooked with generous amounts of ghee.£11.00Chapathi
Indian flatbread made from wholewheat flour.£4.50
Rice
Plain
£4.50Fried Rice
£8.00Matta
£5.50Pilau
£5.00Butter Garlic
£5.00
