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About Bengal Brasserie - Burley
Run by three generations of the same family, The Bengal Brasserie transcends curry house cliches with a range of exciting Bangladeshi and Indian specialities. Try their Lamb Rimo- tender lamb cooked in a cast iron wok with a fine blend of powerful spices
Popular with other people
Bengal Special Mixed Biriyani (N)
£11.95Murg Kandahari
£9.95Special Patil Curry
£9.95Bengal Special Combo
£10.50Lamb Tikka Massala (N)
£10.50Achar
£9.95Chicken Deshi
£9.95Chicken Korai
£9.95Jalfrezi (Hot)
£9.95Tandoori Murg Bhuna
£9.95
Starters
Bengal Special Combo
Consists of chicken tikka, onion bhaji, lamb chop, prawn chotpati, nehar e kebab (for 2).£10.50Chicken Tikka
£4.25Tandoori Mixed Kabab
£4.95Tandooi Lamb Chop
£5.75Chicken Pakora
£4.25Liver Tikka
Chicken liver marinated in selected herbs and spices served with a fresh green salad. (subject to availability).£3.95Lamb chops.
£5.50Sheek Kebab
£3.25Chicken Chat Puree
£4.25Murg-e-dilruba
Fillet of chicken breast wrapped in cheese, comes on a platter.£4.95
Mach (Fish) Starters
Fish Pakora
£4.95Prawn Chotpati
Tiger prawns marinated in herbs, spices, battered and deep fried.£5.95King Prawn Puree
£5.95Garlic Prawns
Tiger prawns cooked with garlic, herbs and spices.£5.95Fish Tikka
£4.95Salmon Tikka
Fillet of barbecued salmon with light spices.£5.95
Vegetable Starters
Onion Bhaji
£3.95Somosa
(Meat or veg).£3.95Paner Pakora
Cubes of hand made cottage cheese, battered and deep fried.£3.95Nehar-e-kebab
Mashed cooked potatoes, mixed with red lentils and coriander in breadcrumbs and deep fried.£3.95Chana Puree
£3.95
House Specialities
Chicken Deshi
A traditional spicy curry.A true recipe for real authenticity. Highly recommended by our chefs own secret recipe. (subject to availability).£9.95Achar
Tender cuts of chicken or lamb braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the bengal brasserie. (Murg or gosth achar).£9.95Tandoori Murg Bhuna
Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.£9.95Jalfrezi (Hot)
Chicken or lamb. A stir-fried dish with lightly braised onions,garlic,ginger, tomatoes and fresh green chillies.£9.95Murg Kandahari
Highly flavoured barbecued chicken cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).£9.95Kushbuder
Chicken or lamb. Pieces of meat cooked in a sauce that gives a spicy taste, combined with cardamom, garlic, cinnamon, bay leaves and cumin, garnished with coriander and spring onion.£9.95Garlic Chilli Chicken (Hot)
Barbecued chicken cooked with garlic, green chillies and herbs in a thick sauce.£9.95Naga Chilli Chicken (Hot)
Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spicies.£9.95Multani
Chicken or lamb cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended. (Medium to mild).£9.95Tandoori Special Curry
Chicken tikka, lamb tikka, king prawn, tandoori chicken cooked in a medium strength sauce with garlic,ginger, cumin and fresh herbs and spices. in a medium strength sauce with garlic,ginger, cumin and fresh herbs and spices.£9.95Sylheti
Chicken or lamb sylheti. A unique bengali dish from the provence of sylhet made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper & garnished with coriander. (Fairly hot).£9.95Chilli Mossala (Hot)
Lamb or chicken. Tender pieces of meat cooked in a thick spicy sauce, with garlic, ginger, tomato and fresh herbs and spices,garnished with coriander and green chilli.£9.95Special Patil Curry
Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken or lamb from our chef’s own special recipe. (Please order the strength of the curry you require).£9.95Murg Mohoni
Pan fried chicken tikka with fresh tomatoes, peppers,garlic and coriander served in a specialist pan.£9.95
Traditional Favourites
Curries are cooked using a wide selection of traditional herbs & spices.With each dish cooked to order, strengths can be adjusted to suit individual requirements.
Bhuna
£8.50PopularKorma
£8.50Rogan Josh
£8.50PopularMadras
£8.50Dopiaza
£8.50Dhansak
£8.50Pathia
£8.50
Special Korai Dishes
A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum.
Chicken Korai
£9.95King Prawn Korai
£12.95Chicken Saag Korai
£10.50Lamb Saag Korai
£10.50Lamb Korai
£9.95Bengal Special Mixed Korai
£10.95
Balti Specials
King Prawn Balti
£12.95Chicken Saag Balti
£10.50Chicken Balti
£9.95Garlic Chilli Chicken Balti
£10.50Lamb Balti
£9.95Bengal Special Mixed Balti
£10.95Lamb Saag Balti
£10.50
Tandoori Dishes
TheTandoori and Tikka dishes served at the Bengal Brasserie are meats that have been marinated, skewered and cooked in a clay oven.The following dishes are served on a hot sizzling platter with a side salad and the chef’s own fresh mint sauce.
Tandoori Mixed Grill
£9.95Chicken Tikka (Off the Bone) main
£8.95Golda Tikka (King Prawn)
£13.95Chicken Tikka Shashlick
£9.95
Mild Specials
Chicken Tikka Massala (N)
Barbecued chicken prepared in a delicately flavoured creamy sauce.£9.50PopularTandoori Butter Chicken (N)
A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce.£9.50Lamb Tikka Massala (N)
Tender pieces of meat cooked in a special mild and creamy massalla sauce.£10.50Korma Murg Tikka (N)
A mild creamy chicken tikka dish with coconut and almonds.£9.50PopularModhu Chicken (N)
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.£9.50PopularMakani Chicken (N)
Barbacued chicken cooked in a mild creamy and cheese sauce.£9.50Badami Chicken (N)
A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes & poppy seeds. (Nutty but nice).£9.50
Mixed Specials
Chicken Tikka Chom Chom
Barbecued chicken cooked with potato and chickpeas in a medium strength sauce,garnished with coriander and spring onion.£9.95Chicken Tikka Sag
Barbecued chicken cooked with spinach in a medium strength sauce.£9.95Dall Gosth
Tender pieces of meat cooked with chanadall, rosemary, garlic, ginger, fresh herbs and spices. (please order the strength of curry you require).£10.95Special Handi Cocktail
A fruity mix with barbecued lamb, chicken and king prawn, served in a massalla sauce with selected herbs and spices.£9.95Bindy Murg
Chicken peices cooked with okra in a medium strength sauce with fresh herbs and spices.£9.95Keema Saag Motor
Minced meat cooked with spinach and fresh peas, specially selected herbs & spices and fresh garlic. Fairly dry in texture. (please order the strength of curry you require).£9.95Lalosi
Chicken or lamb. Barbecued chicken or meat cooked with green beans blend in a thick lentil paste sauce,garnished with tomato, coriander and spring onion.£9.95
Mach (Fish)
Naga Chilli Mach (Hot)
White fish cooked with nga chillies in a thick sauce with selected herbs and spices.£9.95Tandoori Mach Massalla (N)
Cod fish prepared in a delicately flavoured creamy sauce.£9.95Garlic Chilli Mach (Hot)
White fish cooked with garlic,green chillies and herbs in a thick sauce.£9.95Morich Mach (Hot)
White fish cooked in a spicy sauce with garlic,ginger,green chillies garnished with coriander.£9.95King Prawn Sag
King prawns gently cooked with spinach creating a light, subtly flavoured dish.£12.95Tandoori Golda Massalla (N)
King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.£12.95Garlic Chilli King Prawn (Hot)
King prawns cooked with garlic,green chillies and herbs in a thick sauce.£12.95Mach Jalfrezi (Hot)
A stir-fried white fish dish with lightly braised onions,garlic, ginger,tomatoes and fresh green chillies.£9.95Mach Multani
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream.Very highly recommended.£9.95
Duck Specials
Morich Duck Massalla (Hot) (N)
Barbecued duck cooked with garam massalla, chillies and coriander in a thick sauce.£9.95Duck Tikka Korai
A succulent blend of herbs and spices sizzling away in a korai dish for authentic flavour garnished with fresh tomatoes and capsicum.£9.95Duck Tikka Massalla (N)
Barbecued fillet of duck prepared in a delicately flavoured creamy sauce.£8.95Duck Tikka Jalfrezi (Hot)
Duck cooked with lightly braised onions,garlic,ginger,tomatoes and fresh green chillies.£9.95Duck Multani
Duck cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream.Very highly recommended.£9.95Garlic Chilli Duck (Hot)
Barbecued duck cooked with garlic,green chillies and herbs in a thick sauce.£9.95
Biryani Specials
Bengal Special Mixed Biriyani (N)
Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way and served with a vegetable curry.£11.95Biryani (N)
Chicken or lamb. A traditional dish of chicken or lamb pieces cooked with basmati rice and served with a vegetable curry.£10.95King Prawn Biriyani (N)
£13.95
Healthy Option
A speciality dish cooked with absolutely no oil or fats, just water & its own stock.With garlic,ginger,onions, herbs & spices.This is a must for all health concious diners.(Please order the strength of curry you require).
Chicken
£8.95Lamb
£9.95Vegetable
£7.95King Prawn
£11.95
Vegetarian
Vegetable Biriyani (N)
Vegetables cooked with basmati rice served with vegetable curry. An old favourite.£8.25Aloo Jeera
Specially prepared potatoes cooked with cumin seeds, tomatoes,onion and coriander in a medium strength sauce - a very savoury dish.£7.95Chilli Begun (Hot)
Chopped aubergine cooked in our chef’s own spicy sauce that includes green chillies and capsicum.£7.95Shabji Balti
Mixed vegetables cooked to our chef’s own recipe and served in a special pot called a balti.£7.95Korma Shathrangi (N)
Vegetables in a creamy sauce with cashews, sultanas and dates.A nutty and fruity dish.£7.95Shabji Paner
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.£7.95Shabji Chameli
Aubergine, cauliflower, okra mixed in a curry with onion,garlic, tomato and simmered with pickles, that gives a nice savoury taste.£7.95Shabji Massalla (N)
Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.£7.95Shabji Korai
A succulent blend of herbs and spices sizzling away in a korai dish for authentic flavour garnished with fresh tomatoes and capsicum.£7.95Garlic Chilli Shabji (Hot)
Mixed vegetables cooked with garlic,green chillies and herbs in a thick sauce.£7.95Shabji Jalfrezi (Hot)
A stir-fried dish with lightly braised onions, garlic, ginger, tomatos and green chillies.£7.95Shabji Chom Chom
Potato and chick peas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions.£7.95
Side Dishes
Sag Aloo
£4.25Sag Paner
£3.25Tarka Dall
£3.25Bombay Aloo
£4.25Mushroom Bhaji
£3.25Aloo Gobi
£3.25Chana Bhaji
£4.25Aloo Bortha
£3.25Mixed Vegetable Bhaji
£4.25Bindy Bhaji
£4.25Begun Bhaji
£4.25Sag Bhaji
£4.25Coli Bhaji
£3.25
Sundries
Pillau Rice
£3.25Garlic Nan
£3.75Papadom
£0.70Assorted Chutneys
Per tray.£2.20French Fries
£2.25Garlic & Coriander Nan
£3.75Peshwari Nan (N)
£3.75Chapati
£1.15Nan Bread
£3.25Garlic Pillau
£3.75Boiled Rice
£3.25Mushroom Pillau
£3.75Keema Nan
£3.75Vegetable Pillau
£3.75Raita
(Onion or cucumber).£1.50Onion Pillau
£3.75Chilli & Coriander Nan
£2.75Jorda Pillau (Nutty & Fruity)
£2.95Kulcha Nan
£3.75Egg Pillau
£3.75Keema Pillau (Mince Meat)
£3.75