Bengal Brasserie - Burley delivery from Burley and Kirkstall

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Going the extra mile
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About Bengal Brasserie - Burley
Run by three generations of the same family, The Bengal Brasserie transcends curry house cliches with a range of exciting Bangladeshi and Indian specialities. Try their Lamb Rimo- tender lamb cooked in a cast iron wok with a fine blend of powerful spices
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Popular with other people

Murg Kandahari
£9.95
Bengal Special Mixed Biriyani (N)
£11.95
Special Patil Curry
£9.95
Chicken Deshi
Highly rated
A traditional spicy curry.A true recipe for real authenticity. Highly recommended by our chefs own secret recipe. (subject to availability).
£9.95
Jalfrezi (Hot)
Highly rated
Chicken or lamb. A stir-fried dish with lightly braised onions,garlic,ginger, tomatoes and fresh green chillies.
£9.95
Garlic Chilli Chicken (Hot)
£9.95
Chilli Mossala (Hot)
£9.95
Biryani (N)
£10.95
Lamb Balti
£9.95
Garlic Chilli Duck (Hot)
£9.95

Starters

Tandoori Mixed Kabab
£4.95
Tandooi Lamb Chop
£5.75
Chicken Pakora
£4.25
Chicken Chat Puree
£4.25
Chicken Tikka
£4.25
Sheek Kebab
£3.25
Liver Tikka
Chicken liver marinated in selected herbs and spices served with a fresh green salad. (subject to availability).
£3.95
Murg-e-dilruba
Fillet of chicken breast wrapped in cheese, comes on a platter.
£4.95

Mach (Fish) Starters

Fish Pakora
£4.95
Garlic Prawns
Tiger prawns cooked with garlic, herbs and spices.
£5.95
Fish Tikka
£4.95
Salmon Tikka
Fillet of barbecued salmon with light spices.
£5.95
King Prawn Puree
£5.95
Prawn Chotpati
Tiger prawns marinated in herbs, spices, battered and deep fried.
£5.95

Vegetable Starters

Onion Bhaji
£3.95
Somosa
(Meat or veg).
£3.95
Paner Pakora
Cubes of hand made cottage cheese, battered and deep fried.
£3.95
Nehar-e-kebab
Mashed cooked potatoes, mixed with red lentils and coriander inbreadcrumbs and deep fried.
£3.95
Chana Puree
£3.95

House Specialities

Jalfrezi (Hot)
Highly rated
· Chicken or lamb. A stir-fried dish with lightly braised onions,garlic,ginger, tomatoes and fresh green chillies.
£9.95
Chicken Deshi
Highly rated
· A traditional spicy curry.A true recipe for real authenticity. Highly recommended by our chefs own secret recipe. (subject to availability).
£9.95
Chilli Mossala (Hot)
Lamb or chicken. Tender pieces of meat cooked in a thick spicy sauce, with garlic, ginger, tomato and fresh herbs and spices,garnished with coriander and green chilli.
£9.95
Garlic Chilli Chicken (Hot)
Barbecued chicken cooked with garlic, green chillies and herbs in a thick sauce.
£9.95
Achar
Tender cuts of chicken or lamb braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the bengal brasserie. (Murg or gosth achar).
£9.95
Multani
Chicken or lamb cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended. (Medium to mild).
£9.95
Sylheti
Chicken or lamb sylheti. A unique bengali dish from the provence of sylhet made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper & garnished with coriander. (Fairly hot).
£9.95
Tandoori Special Curry
Chicken tikka, lamb tikka, king prawn, tandoori chicken cooked in a medium strength sauce with garlic,ginger, cumin and fresh herbs and spices.in a medium strength sauce with garlic,ginger, cumin and fresh herbs and spices.
£9.95
Kushbuder
Chicken or lamb. Pieces of meat cooked in a sauce that gives a spicy taste, combined with cardamom, garlic, cinnamon, bay leaves and cumin, garnished with coriander and spring onion.
£9.95
Tandoori Murg Bhuna
Tandoori chicken off the bone mixed with tomatoes and chopped onions ina medium spicy sauce.
£9.95
Murg Kandahari
Highly flavoured barbecued chicken cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).
£9.95
Murg Mohoni
Pan fried chicken tikka with fresh tomatoes, peppers,garlic and coriander served in a specialist pan.
£9.95
Special Patil Curry
Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken or lamb from our chef’s own special recipe. (Please order the strength of the curry you require).
£9.95
Naga Chilli Chicken (Hot)
Barbecued chicken cooked with naga chillies in a thick sauce withselected herbs and spicies.
£9.95

Traditional Favourites

Curries are cooked using a wide selection of traditional herbs & spices.With each dish cooked to order, strengths can be adjusted to suit individual requirements.

Korma
£8.50
Popular
Bhuna
£8.50
Madras
£8.50
Dopiaza
£8.50
Rogan Josh
£8.50
Dhansak
£8.50
Pathia
£8.50

Special Korai Dishes

A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum.

Lamb Korai
£9.95
Chicken Saag Korai
£10.50
Chicken Korai
£9.95
Lamb Saag Korai
£10.50
King Prawn Korai
£12.95
Bengal Special Mixed Korai
£10.95

Balti Specials

Lamb Balti
£9.95
Chicken Balti
£9.95
Bengal Special Mixed Balti
£10.95
Chicken Saag Balti
£10.50
Lamb Saag Balti
£10.50
Garlic Chilli Chicken Balti
£10.50
King Prawn Balti
£12.95

Tandoori Dishes

TheTandoori and Tikka dishes served at the Bengal Brasserie are meats that have been marinated, skewered and cooked in a clay oven.The following dishes are served on a hot sizzling platter with a side salad and the chef’s own fresh mint sauce.

Tandoori Mixed Grill
£9.95
Popular
Chicken Tikka (Off the Bone) main
£8.95
Golda Tikka (King Prawn)
£13.95
Chicken Tikka Shashlick
£9.95

Mild Specials

Chicken Tikka Massala (N)
Highly rated
· Barbecued chicken prepared in a delicately flavoured creamy sauce.
£9.50
Tandoori Butter Chicken (N)
A traditional off the bone chicken, cooked with ghee, almonds, freshcream and tomato sauce.
£9.50
Popular
Modhu Chicken (N)
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.
£9.50
Lamb Tikka Massala (N)
Tender pieces of meat cooked in a special mild and creamy massallasauce.
£10.50
Badami Chicken (N)
A very mild creamy dish, cooked over charcoal with cashew nuts,almond flakes & poppy seeds. (Nutty but nice).
£9.50
Korma Murg Tikka (N)
A mild creamy chicken tikka dish with coconut and almonds.
£9.50
Makani Chicken (N)
Barbacued chicken cooked in a mild creamy and cheese sauce.
£9.50

Mixed Specials

Chicken Tikka Sag
Barbecued chicken cooked with spinach in a medium strength sauce.
£9.95
Chicken Tikka Chom Chom
Barbecued chicken cooked with potato and chickpeas in a mediumstrength sauce,garnished with coriander and spring onion.
£9.95
Dall Gosth
Tender pieces of meat cooked with chanadall, rosemary, garlic, ginger, fresh herbs and spices. (please order the strength of curry you require).
£10.95
Special Handi Cocktail
A fruity mix with barbecued lamb, chicken and king prawn, served ina massalla sauce with selected herbs and spices.
£9.95
Bindy Murg
Chicken peices cooked with okra in a medium strength sauce withfresh herbs and spices.
£9.95
Keema Saag Motor
Minced meat cooked with spinach and fresh peas, specially selected herbs & spices and fresh garlic. Fairly dry in texture. (please order the strength of curry you require).
£9.95
Lalosi
Chicken or lamb. Barbecued chicken or meat cooked with green beans blend in a thick lentil paste sauce,garnished with tomato, coriander and spring onion.
£9.95

Mach (Fish)

Tandoori Mach Massalla (N)
Cod fish prepared in a delicately flavoured creamy sauce.
£9.95
King Prawn Sag
King prawns gently cooked with spinach creating a light, subtlyflavoured dish.
£12.95
Tandoori Golda Massalla (N)
King prawns part cooked in the tandoori clay oven then simmered in adelicately flavoured creamy curry.
£12.95
Garlic Chilli King Prawn (Hot)
King prawns cooked with garlic,green chillies and herbs in a thicksauce.
£12.95
Garlic Chilli Mach (Hot)
White fish cooked with garlic,green chillies and herbs in a thick sauce.
£9.95
Morich Mach (Hot)
White fish cooked in a spicy sauce with garlic,ginger,green chilliesgarnished with coriander.
£9.95
Naga Chilli Mach (Hot)
White fish cooked with nga chillies in a thick sauce with selected herbsand spices.
£9.95
Mach Jalfrezi (Hot)
A stir-fried white fish dish with lightly braised onions,garlic,ginger,tomatoes and fresh green chillies.
£9.95
Mach Multani
Fish cooked in a lightly spiced sauce with a variety of fresh herbs &spices. A minty taste with a touch of cream.Very highly recommended.
£9.95

Duck Specials

Garlic Chilli Duck (Hot)
Barbecued duck cooked with garlic,green chillies and herbs in a thicksauce.
£9.95
Popular
Duck Tikka Jalfrezi (Hot)
Duck cooked with lightly braised onions,garlic,ginger,tomatoes and fresh green chillies.
£9.95
Duck Tikka Massalla (N)
Barbecued fillet of duck prepared in a delicately flavoured creamy sauce.
£8.95
Morich Duck Massalla (Hot) (N)
Barbecued duck cooked with garam massalla, chillies and coriander ina thick sauce.
£9.95
Duck Tikka Korai
A succulent blend of herbs and spices sizzling away in a korai dishfor authentic flavour garnished with fresh tomatoes and capsicum.
£9.95
Duck Multani
Duck cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream.Very highly recommended.
£9.95

Biryani Specials

Biryani (N)
Chicken or lamb. A traditional dish of chicken or lamb pieces cooked with basmati rice and served with a vegetable curry.
£10.95
King Prawn Biriyani (N)
£13.95
Bengal Special Mixed Biriyani (N)
Mixture of chicken tikka, lamb tikka and king prawns cooked withbasmati rice in a traditional way and served with a vegetable curry.
£11.95

Healthy Option

A speciality dish cooked with absolutely no oil or fats, just water & its own stock.With garlic,ginger,onions, herbs & spices.This is a must for all health concious diners.(Please order the strength of curry you require).

Chicken
£8.95
Lamb
£9.95
Vegetable
£7.95
King Prawn
£11.95

Vegetarian

Shabji Paner
Mushroom, potato and peas cooked with cottage cheese in a mediumstrength sauce.
£7.95
Vegetable Biriyani (N)
Vegetables cooked with basmati rice served with vegetable curry. Anold favourite.
£8.25
Aloo Jeera
Specially prepared potatoes cooked with cumin seeds, tomatoes,onion andcoriander in a medium strength sauce - a very savoury dish.
£7.95
Shabji Chameli
Aubergine, cauliflower, okra mixed in a curry with onion,garlic, tomatoand simmered with pickles, that gives a nice savoury taste.
£7.95
Korma Shathrangi (N)
Vegetables in a creamy sauce with cashews, sultanas and dates.A nuttyand fruity dish.
£7.95
Chilli Begun (Hot)
Chopped aubergine cooked in our chef’s own spicy sauce that includesgreen chillies and capsicum.
£7.95
Shabji Balti
Mixed vegetables cooked to our chef’s own recipe and served in aspecial pot called a balti.
£7.95
Shabji Massalla (N)
Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
£7.95
Shabji Korai
A succulent blend of herbs and spices sizzling away in a korai dishfor authentic flavour garnished with fresh tomatoes and capsicum.
£7.95
Garlic Chilli Shabji (Hot)
Mixed vegetables cooked with garlic,green chillies and herbs in a thicksauce.
£7.95
Shabji Jalfrezi (Hot)
A stir-fried dish with lightly braised onions, garlic, ginger, tomatos andgreen chillies.
£7.95
Shabji Chom Chom
Potato and chick peas with selected vegetables in a medium strengthsauce, garnished with coriander and spring onions.
£7.95

Side Dishes

Sag Aloo
£4.25
Sag Paner
£3.25
Tarka Dall
£3.25
Mushroom Bhaji
£3.25
Bombay Aloo
£4.25
Aloo Gobi
£3.25
Begun Bhaji
£4.25
Chana Bhaji
£4.25
Mixed Vegetable Bhaji
£4.25
Bindy Bhaji
£4.25
Sag Bhaji
£4.25
Coli Bhaji
£3.25
Aloo Bortha
£3.25

Sundries

Pillau Rice
£3.25
Garlic Nan
£3.75
Peshwari Nan (N)
£3.75
French Fries
£2.25
Chapati
£1.15
Papadom
£0.70
Nan Bread
£3.25
Garlic & Coriander Nan
£3.75
Boiled Rice
£3.25
Mushroom Pillau
£3.75
Chilli & Coriander Nan
£2.75
Egg Pillau
£3.75
Onion Pillau
£3.75
Keema Nan
£3.75
Keema Pillau (Mince Meat)
£3.75
Vegetable Pillau
£3.75
Raita
(Onion or cucumber).
£1.50
Kulcha Nan
£3.75
Jorda Pillau (Nutty & Fruity)
£2.95