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Kurumilagu Indian Kitchen - Bradford Central

Indian
2.90 miles away·Opens at 12:00·£9.00 minimum·£1.99 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Channa Batura

    £9.99
  • Cheese Masala Dosa

    £9.50
  • Hyderabadi Dum Chicken Biryani

    £11.99
  • Chicken 65

    £8.99
  • Madras Prawn Curry

    £12.99
  • Ghee Masala Roast Dosa

    £8.99
  • Malabar Prawn Moilee

    £12.99
  • Onion Rava Masala Dosa

    £8.99
  • Buffalo Chicken Wings

    £8.99
  • Tulsi Fried Chicken

    £8.99

Kurumilagu Special Set Menu

  • Special Set Menu Parota with Curry

    2 piece parota with curry of choice.
    £10.99
  • Special Set Menu Pulav Rice with Chettinad Chicken Curry

    Pulav rice with Chettinad chicken curry.
    £8.99
  • Special Set Menu Pulav Rice with Vegetarian Curry

    Pulav rice with vegetarian curry.
    £8.49
  • Special Set Menu White Rice with Chicken Curry

    White rice with chicken curry.
    £7.99
    Popular
  • Special Set Menu White Rice with Vathal Kulambu, Sambar and Pappadam

    White rice with vathal kulambu, sambar and pappadam.
    £6.99
  • Special Set Menu Kal Dosa with Chicken Curry

    2 piece Kal dosa with chicken curry (sambar - lentil gravy will be provided by default).
    £9.99
  • Special Set Menu Kal Dosa with Lamb Curry

    2 piece Kal dosa with lamb curry.
    £10.99
  • Special Set Menu Chapati with Curry

    2 piece chapati with curry of choice.
    £8.99
  • Special Set Menu White Rice with Lamb Bhuna

    White rice with lamb bhuna.
    £8.49
  • Special Set Menu Pulav Rice with Chettinad Lamb Curry

    Pulav rice with Chettinad lamb curry.
    £9.99
  • Special Set Menu Kal Dosa

    2 piece Kal dosa with vathal kulambu (sambar - lentil gravy will be provided by default).
    £8.99
    Vegetarian

Appetizers (Veg)

  • Kothamalli Medhu Vada

    Indian doughnut savory snack made with urad dal, fresh herbs and coriander.
    £4.99
  • Sambar Vada

    Indian doughnut soaked in sambar, a lentil based vegetable stew cooked with pigeon peas and tamarind broth. It is a popular Indian dish.
    £3.99
  • Ghati Masala Cauliflower

    Fresh cauliflower marinated in spices and fried.
    £7.99
  • Chilli Paneer

    Soft cheese marinated in Indian spices, served in Indo Chinese sauce.
    £8.50
  • Punjabi Samosa

    Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander, dates and tamarind chutney.
    £4.99
  • Assorted Papads Vegan

    Assorted papad, served with homemade chutneys.
    £5.99

Appetizers (Non Veg)

  • Chicken 65

    Deep fried chicken marinated in south Indian spices, an all time picnic favorite.
    £8.99
  • Buffalo Chicken Wings

    An Indo Chinese dish cooked in rosemary and garlic sauce.
    £8.99
  • Tulsi Fried Chicken

    Chicken cooked with sweet basil and royal cumin. Served with mint chutney.
    £8.99
  • Lamb Samosa

    Samosa pastry filled with spiced minced lamb. Served with spiced chickpeas, coriander dates and tamarind chutney.
    £5.99
  • Kurumilagu Lamb Sukka

    Tender lamb sauteed with fennel dry chilli, garlic, onion, tomato and south Indian spices.
    £9.99
  • Chicken Roast

    Special gillingham chicken with south Indian spices, coconut and curry leaves.
    £8.99
  • Chilli Chicken

    Popular indo-chinese appetizer. Boneless chicken cooked in sweet, spicy, tangy sauce.
    £9.50

Chef's Empire of Curries (Veg)

  • Aubergine Salan Curry

    Baby aubergine cooked with village spices, shallot, Indian onion and curry leaves.
    £9.99
  • Double Tadka Dal Curry

    Yellow lentils, garlic, cumin seed and asafoetida.
    £7.99
  • Paneer Butter Masala Curry

    Delhi style tandoori paneer tikka, in a rich smooth tomato and fenugreek sauce.
    £9.99
  • Kurumilagu Signature Vathal Kulambu Curry

    Authentic recipe with shallots, Indian onion with wild tomato, fenugreek and sun dried sundakkai in soy sauce.
    £7.99

Chef's Empire of Curries (Non Veg)

  • Madras Prawn Curry

    Wild jumbo prawn, kokum, coconut and curry leaf.
    £12.99
  • Butter Chicken

    Delhi's famous dish, also known as murgh makhani, char grilled chicken, tomato and kashmiri chilli in fenugreek sauce.
    £10.99
  • Lamb Stew

    Malabar style Scottish lamb in a smooth flavourful stew. Sulfites.
    £11.99
  • Sea Bass Kokum

    Mangalore style pan seared fish with fenugreek.
    £11.99

Bread Baskets

  • Channa Batura

    North Indian speciality. Spicy, tangy chickpea curry served with puffy, soft and fluffy flatted fried bread.
    £9.99
  • Fresh Parota

    Signature south Indian layered flatbread.
    £2.99
  • Veg Kothu Parotta

    Paratha bread with organic vegetables and village spices.
    £7.99
  • Fresh Chapati

    Signature south Indian flatbread.
    £2.50
  • Chicken Kothu Parotta

    Paratha bread with chicken, egg and village spices.
    £9.99
  • Bread Basket

    Chef's selection of flatbread made with fresh whole wheat flour.
    £6.99
  • Poori Masala

    South Indian dish of boiled potatoes, onions, whole spices and curry leaves served with poori or puri, an Indian fried bread puffy, soft and fluffy flatted fried bread.
    £7.99
  • Lamb Kothu Parotta

    Paratha bread with lamb, egg and village spices.
    £10.99

Biryanis

  • Hyderabadi Dum Chicken Biryani

    Slow cooked aromatic biryani with gillingham chicken and basmati rice.
    £11.99
  • Steamed Basmati Rice

    Steamed long grain basmati rice.
    £3.99
  • Subz Dum Biryani

    Aromatic biryani with exotic vegetables and basmati rice.
    £9.99
  • Saffron Pulao

    Basmati rice cooked with black cumin.
    £6.99
  • Dum Lamb Biryani

    Slow cooked aromatic biryani with spring lamb and basmati rice.
    £12.99

South Indian Specialties (Non Veg)

  • Lamb Masala Dosa

    Dosa stuffed with lamb and potato masala. Served with sambar and chutneys. Kari dosa from Madurai simmakkal is a beloved delicacy that has captured the hearts of food enthusiasts. Originating from the bustling streets of Madurai, this dish is a unique twist on the traditional dosa, featuring a crispy, golden exterior with a spicy, flavorful filling. The dosa is typically stuffed with a robust mixture of minced meat, spices and aromatic herbs.
    £10.99
  • Madurai Chicken Kari Dosa

    3 layered thick dosa with omelet covered with chicken. Kari dosa from Madurai simmakkal is a beloved delicacy that has captured the hearts of food enthusiasts. Originating from the bustling streets of Madurai, this dish is a unique twist on the traditional dosa, featuring a crispy, golden exterior with a spicy, flavorful filling. The dosa is typically stuffed with a robust mixture of minced meat, spices and aromatic herbs.
    £9.99
  • Madurai Lamb Kari Dosa

    3 layered thick dosa with omelette covered with lamb. Kari dosa from Madurai simmakkal is a beloved delicacy that has captured the hearts of food enthusiasts. Originating from the bustling streets of Madurai, this dish is a unique twist on the traditional dosa, featuring a crispy, golden exterior with a spicy, flavorful filling. The dosa is typically stuffed with a robust mixture of minced meat, spices and aromatic herbs.
    £10.99
  • Chicken Masala Dosa

    Dosa stuffed with chicken and potato masala. Served with sambar and chutneys. Kari dosa from Madurai simmakkal is a beloved delicacy that has captured the hearts of food enthusiasts. Originating from the bustling streets of Madurai, this dish is a unique twist on the traditional dosa, featuring a crispy, golden exterior with a spicy, flavorful filling. The dosa is typically stuffed with a robust mixture of minced meat, spices and aromatic herbs.
    £9.99

South Indian Specialties (Vegetarian)

  • Cheese Masala Dosa

    Dosa stuffed with cheese and potato masala. Served with sambar and chutneys.
    £9.50
    Popular
  • Idly Vada

    Idly and Indian doughnut, served with sambar and chutneys.
    £5.99
    Popular
  • Ghee Masala Roast Dosa

    Ghee flavored dosa stuffed with potato masala. Served with sambar and chutneys.
    £8.99
  • Mysore Masala Dosa

    Mysore style dosa stuffed with spices, cheese savory and potato masala. Served with sambar and chutneys.
    £9.50
  • Plain Dosa

    Thin savory crepe made from raw rice and urad dal batter. Served with sambar and chutneys.
    £5.99
  • Onion Rava Masala Dosa

    Rava dosa stuffed with sauteed onions, spices and potato masala. Served with sambar and chutneys.
    £8.99
    Popular
  • Idly

    Steamed cake made from raw rice and urad dal batter. Served with sambar and chutneys.
    £4.99
  • Paneer Masala Dosa

    Dosa stuffed with cheese and masala. Served with sambar and chutneys.
    £9.50
  • Ghee Roast Dosa

    Ghee flavored dosa, served with sambar and chutneys.
    £7.99
  • Tomato Uthappam

    Thick dosa with tomato, coriander and green chilli toppings. Served with sambar and chutneys.
    £7.99
  • Rava Masala Dosa

    Rava dosa stuffed with potato masala and spices. Served with sambar and chutneys.
    £7.99
  • Onion Rava Dosa

    Rava dosa stuffed with sauteed onions and spices. Served with sambar and chutneys.
    £7.50
  • Onion Uthappam

    Thick dosa with onions, coriander and green chilli toppings. Served with sambar and chutneys.
    £7.99
  • Mix Uttapam

    Thick dosa with tomatoes, onions, coriander and green chilli toppings. Served with sambar and chutneys.
    £8.99

Kid's Menu

  • Kid's Cone Dosa

    Dosa in cone shape.
    £6.99
  • Chocolate Dosa

    Dosa layered with chocolate.
    £7.99
  • Kid's Special Meal

    Dosa stuffed with paneer, rolled and cut in pieces.
    £7.99
  • Chicken Nuggets with Chips

    £5.99

Our Signature Salads

  • Kheera Jeera Raita

    Spiced yogurt with cucumber and roasted cumin.
    £3.99

Vegan Dishes

  • Kothamalli Medhu Vada

    Kothamalli medhu vada Indian doughnut savoury snack made with urad dal, fresh herbs, and coriander.
    £4.99
  • Fresh Chapati

    Signature south Indian flatbread.
    £2.50
  • Channa Batura

    North Indian speciality. Spicy, tangy chickpea curry served with puffy, soft and fluffy flatted fried bread.
    £9.99
  • Channa Masala

    Chana masala is a north Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
    £6.99
    Popular
  • Vathal Kulambu Curry

    Authentic recipe with shallots, Indian onion with wild tomato, fenugreek and sun dried sundakkai in soy sauce.
    £5.99
  • Papads Starter

    Papads served with homemade vegetarian chutneys.
    £5.99
  • Subz Punchmel

    Mixed vegetable curry with five types of seasonal vegetables cooked in Indian spices.
    £9.99
  • Aubergine Salan

    Baby aubergine cooked with peanut, sesame, shallot, Indian onion, and curry leaves.
    £9.99
  • Poori Masala

    South Indian dish of boiled potatoes, onions, whole spices and curry leaves served with poori or puri, an Indian fried bread puffy, soft and fluffy flatted fried bread.
    £7.99
  • Idly Vada

    Idly and Indian doughnut, served with chutneys.
    £5.99
  • Onion Rava Masala Dosa

    Rava dosa stuffed with sauteed onions, spices and potato masala. Served with chutneys.
    £8.99
  • Medhu Vada Appetizer (Vegan)

    Indian doughnut savoury snack made with urad dal (vegan, gluten, diary Free).
    £4.99
  • Potato Chips Appetizer

    Potato chips.
    £3.99
  • Saffron Pulao

    Basmati rice cooked with black cumin.
    £6.99
  • Steamed Basmati Rice

    Steamed long-grain basmati rice.
    £3.99
  • Mix Uttapam

    Thick dosa with tomatoes, onions, coriander and green chilli toppings. Served with chutneys.
    £8.99
  • Idly (Vegan)

    Steamed cake made from raw rice and urad dal batter. Served with chutneys.
    £4.99
  • Onion Rava Dosa

    Rava dosa stuffed with sauteed onions and spices. Served with chutneys.
    £7.50
  • Onion Uthappam

    Thick dosa with onions, coriander and green chilli toppings. Served with chutneys.
    £7.99

Authentic Curries Non Vegetarian

  • Malabar Prawn Moilee

    Jumbo prawns cooked in malabar style curry with coconut milk.
    £12.99
  • Chicken Chasni

    Curry made with kesar mango, sweet, sour and yummy chicken curry.
    £10.50
  • Kozhi Milagu Curry

    Chicken cooked with black pepper, royal cumin, shallots, onions and tomatoes.
    £10.99
  • Chicken Chettinad Kulambu

    Village style chicken curry cooked with south Indian spices and coconut milk.
    £10.99
  • Lamb Chettinad Kulambu

    Village style lamb curry cooked with south Indian spices and coconut milk.
    £11.99
  • Lamb Bhuna

    Slow cooked lamb, a popular dish in Punjab region, medium hot and thick gravy.
    £12.99

Authentic Curries Vegetarian

  • Saag Makkai

    Spinach, sweetcorn, garlic and royal cumin.
    £9.99
  • Subz Punchmel

    Mixed vegetable curry with five types of seasonal vegetables cooked in Indian spices (dairy, gluten Free, vegan option available on request).
    £9.99
  • Kadai Okra

    Pan roasted bell peppers and kadai masala spices.
    £9.99

Delightful Desserts

  • Payasam

    Traditional Indian dessert with vermicelli and milk.
    £3.50
  • Gulab Jamun

    Soft berry sized balls, made with flour, milk solids and sugar syrup.
    £3.99
  • Ice Cream

    Vanilla, chocolate, mango, strawberry and pista.
    £3.50

Beverages

  • Mango Lassi

    Made from kesar mango grown in the foothills of Girnar, Gujarat and Western India. A popular beverage throughout South Asia and originated in India.
    £2.99
    Vegetarian
  • South Indian Chai

    Spiced yogurt with cucumber and roasted cumin. A popular beverage throughout South Asia and originated in India.
    £2.49
  • Madras Coffee

    High quality coffee bean, filtered in a traditional brass filter, particularly popular in South India. A popular beverage throughout South Asia and originated in India.
    £2.99
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