Popular with other people
Ghee Masala Roast Dosa
£8.99Chicken Kothu Parotta
£9.99Dum Lamb Biryani
£12.99Chicken 65
£8.99Onion Rava Masala Dosa
£8.99Kozhi Milagu Curry
£10.99Channa Batura
£9.99Mix Uttapam
£8.99Kurumilagu Lamb Sukka
£9.99Butter Chicken
£10.99
Kurumilagu Special Set Menu
Special Set Menu Parota with Curry
2 piece parota with curry of choice.£10.99Special Set Menu Kal Dosa with Lamb Curry
2 piece Kal dosa with lamb curry.£10.99Special Set Menu Pulav Rice with Chettinad Chicken Curry
Pulav rice with Chettinad chicken curry.£8.99Special Set Menu Kal Dosa with Chicken Curry
2 piece Kal dosa with chicken curry (sambar - lentil gravy will be provided by default).£9.99Special Set Menu Chapati with Curry
2 piece chapati with curry of choice.£8.99Special Set Menu White Rice with Vathal Kulambu, Sambar and Pappadam
White rice with vathal kulambu, sambar and pappadam.£6.99Special Set Menu White Rice with Chicken Curry
White rice with chicken curry.£7.99Special Set Menu White Rice with Lamb Bhuna
White rice with lamb bhuna.£8.49Special Set Menu Pulav Rice with Vegetarian Curry
Pulav rice with vegetarian curry.£8.49Special Set Menu Pulav Rice with Chettinad Lamb Curry
Pulav rice with Chettinad lamb curry.£9.99Special Set Menu Kal Dosa
2 piece Kal dosa with vathal kulambu (sambar - lentil gravy will be provided by default).£8.99Vegetarian
Appetizers (Veg)
Sambar Vada
Indian doughnut soaked in sambar, a lentil based vegetable stew cooked with pigeon peas and tamarind broth. It is a popular Indian dish.£3.99Chilli Paneer
Soft cheese marinated in Indian spices, served in Indo Chinese sauce.£8.50Ghati Masala Cauliflower
Fresh cauliflower marinated in spices and fried.£7.99Punjabi Samosa
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander, dates and tamarind chutney.£4.99Kothamalli Medhu Vada
Indian doughnut savory snack made with urad dal, fresh herbs and coriander.£4.99Assorted Papads Vegan
Assorted papad, served with homemade chutneys.£5.99
Appetizers (Non Veg)
Chilli Chicken
Popular indo-chinese appetizer. Boneless chicken cooked in sweet, spicy, tangy sauce.£9.50Chicken 65
Deep fried chicken marinated in south Indian spices, an all time picnic favorite.£8.99Chicken Roast
Special gillingham chicken with south Indian spices, coconut and curry leaves.£8.99Kurumilagu Lamb Sukka
Tender lamb sauteed with fennel dry chilli, garlic, onion, tomato and south Indian spices.£9.99Tulsi Fried Chicken
Chicken cooked with sweet basil and royal cumin. Served with mint chutney.£8.99Buffalo Chicken Wings
An Indo Chinese dish cooked in rosemary and garlic sauce.£8.99Lamb Samosa
Samosa pastry filled with spiced minced lamb. Served with spiced chickpeas, coriander dates and tamarind chutney.£5.99
Chef's Empire of Curries (Veg)
Aubergine Salan Curry
Baby aubergine cooked with village spices, shallot, Indian onion and curry leaves.£9.99Paneer Butter Masala Curry
Delhi style tandoori paneer tikka, in a rich smooth tomato and fenugreek sauce.£9.99Double Tadka Dal Curry
Yellow lentils, garlic, cumin seed and asafoetida.£7.99Kurumilagu Signature Vathal Kulambu Curry
Authentic recipe with shallots, Indian onion with wild tomato, fenugreek and sun dried sundakkai in soy sauce.£7.99
Chef's Empire of Curries (Non Veg)
Butter Chicken
Delhi's famous dish, also known as murgh makhani, char grilled chicken, tomato and kashmiri chilli in fenugreek sauce.£10.99Lamb Stew
Malabar style Scottish lamb in a smooth flavourful stew. Sulfites.£11.99Sea Bass Kokum
Mangalore style pan seared fish with fenugreek.£11.99Madras Prawn Curry
Wild jumbo prawn, kokum, coconut and curry leaf.£12.99
Bread Baskets
Fresh Parota
Signature south Indian layered flatbread.£2.99Chicken Kothu Parotta
Paratha bread with chicken, egg and village spices.£9.99Channa Batura
North Indian speciality. Spicy, tangy chickpea curry served with puffy, soft and fluffy flatted fried bread.£9.99Poori Masala
South Indian dish of boiled potatoes, onions, whole spices and curry leaves served with poori or puri, an Indian fried bread puffy, soft and fluffy flatted fried bread.£7.99Lamb Kothu Parotta
Paratha bread with lamb, egg and village spices.£10.99Bread Basket
Chef's selection of flatbread made with fresh whole wheat flour.£6.99Veg Kothu Parotta
Paratha bread with organic vegetables and village spices.£7.99Fresh Chapati
Signature south Indian flatbread.£2.50
Biryanis
Dum Lamb Biryani
Slow cooked aromatic biryani with spring lamb and basmati rice.£12.99Subz Dum Biryani
Aromatic biryani with exotic vegetables and basmati rice.£9.99Hyderabadi Dum Chicken Biryani
Slow cooked aromatic biryani with gillingham chicken and basmati rice.£11.99Saffron Pulao
Basmati rice cooked with black cumin.£6.99Steamed Basmati Rice
Steamed long grain basmati rice.£3.99
South Indian Specialties (Non Veg)
Lamb Masala Dosa
Dosa stuffed with lamb and potato masala. Served with sambar and chutneys. Kari dosa from Madurai simmakkal is a beloved delicacy that has captured the hearts of food enthusiasts. Originating from the bustling streets of Madurai, this dish is a unique twist on the traditional dosa, featuring a crispy, golden exterior with a spicy, flavorful filling. The dosa is typically stuffed with a robust mixture of minced meat, spices and aromatic herbs.£10.99Madurai Chicken Kari Dosa
3 layered thick dosa with omelet covered with chicken. Kari dosa from Madurai simmakkal is a beloved delicacy that has captured the hearts of food enthusiasts. Originating from the bustling streets of Madurai, this dish is a unique twist on the traditional dosa, featuring a crispy, golden exterior with a spicy, flavorful filling. The dosa is typically stuffed with a robust mixture of minced meat, spices and aromatic herbs.£9.99Madurai Lamb Kari Dosa
3 layered thick dosa with omelette covered with lamb. Kari dosa from Madurai simmakkal is a beloved delicacy that has captured the hearts of food enthusiasts. Originating from the bustling streets of Madurai, this dish is a unique twist on the traditional dosa, featuring a crispy, golden exterior with a spicy, flavorful filling. The dosa is typically stuffed with a robust mixture of minced meat, spices and aromatic herbs.£10.99Chicken Masala Dosa
Dosa stuffed with chicken and potato masala. Served with sambar and chutneys. Kari dosa from Madurai simmakkal is a beloved delicacy that has captured the hearts of food enthusiasts. Originating from the bustling streets of Madurai, this dish is a unique twist on the traditional dosa, featuring a crispy, golden exterior with a spicy, flavorful filling. The dosa is typically stuffed with a robust mixture of minced meat, spices and aromatic herbs.£9.99
South Indian Specialties (Vegetarian)
Plain Dosa
Thin savory crepe made from raw rice and urad dal batter. Served with sambar and chutneys.£5.99Mysore Masala Dosa
Mysore style dosa stuffed with spices, cheese savory and potato masala. Served with sambar and chutneys.£9.50Paneer Masala Dosa
Dosa stuffed with cheese and masala. Served with sambar and chutneys.£9.50Idly Vada
Idly and Indian doughnut, served with sambar and chutneys.£5.99Idly
Steamed cake made from raw rice and urad dal batter. Served with sambar and chutneys.£4.99Ghee Masala Roast Dosa
Ghee flavored dosa stuffed with potato masala. Served with sambar and chutneys.£8.99Ghee Roast Dosa
Ghee flavored dosa, served with sambar and chutneys.£7.99Onion Rava Masala Dosa
Rava dosa stuffed with sauteed onions, spices and potato masala. Served with sambar and chutneys.£8.99Mix Uttapam
Thick dosa with tomatoes, onions, coriander and green chilli toppings. Served with sambar and chutneys.£8.99Tomato Uthappam
Thick dosa with tomato, coriander and green chilli toppings. Served with sambar and chutneys.£7.99Rava Masala Dosa
Rava dosa stuffed with potato masala and spices. Served with sambar and chutneys.£7.99Onion Rava Dosa
Rava dosa stuffed with sauteed onions and spices. Served with sambar and chutneys.£7.50Cheese Masala Dosa
Dosa stuffed with cheese and potato masala. Served with sambar and chutneys.£9.50Onion Uthappam
Thick dosa with onions, coriander and green chilli toppings. Served with sambar and chutneys.£7.99
Kid's Menu
Kid's Cone Dosa
Dosa in cone shape.£6.99Chocolate Dosa
Dosa layered with chocolate.£7.99Kid's Special Meal
Dosa stuffed with paneer, rolled and cut in pieces.£7.99Chicken Nuggets with Chips
£5.99
Our Signature Salads
Kheera Jeera Raita
Spiced yogurt with cucumber and roasted cumin.£3.99
Vegan Dishes
Steamed Basmati Rice
Steamed long-grain basmati rice.£3.99Medhu Vada Appetizer (Vegan)
Indian doughnut savoury snack made with urad dal (vegan, gluten, diary Free).£4.99Poori Masala
South Indian dish of boiled potatoes, onions, whole spices and curry leaves served with poori or puri, an Indian fried bread puffy, soft and fluffy flatted fried bread.£7.99Papads Starter
Papads served with homemade vegetarian chutneys.£5.99Subz Punchmel
Mixed vegetable curry with five types of seasonal vegetables cooked in Indian spices.£9.99Aubergine Salan
Baby aubergine cooked with peanut, sesame, shallot, Indian onion, and curry leaves.£9.99Channa Batura
North Indian speciality. Spicy, tangy chickpea curry served with puffy, soft and fluffy flatted fried bread.£9.99Idly Vada
Idly and Indian doughnut, served with chutneys.£5.99Onion Rava Masala Dosa
Rava dosa stuffed with sauteed onions, spices and potato masala. Served with chutneys.£8.99Kothamalli Medhu Vada
Kothamalli medhu vada Indian doughnut savoury snack made with urad dal, fresh herbs, and coriander.£4.99Potato Chips Appetizer
Potato chips.£3.99Channa Masala
Chana masala is a north Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.£6.99Vathal Kulambu Curry
Authentic recipe with shallots, Indian onion with wild tomato, fenugreek and sun dried sundakkai in soy sauce.£5.99Fresh Chapati
Signature south Indian flatbread.£2.50Saffron Pulao
Basmati rice cooked with black cumin.£6.99Mix Uttapam
Thick dosa with tomatoes, onions, coriander and green chilli toppings. Served with chutneys.£8.99Idly (Vegan)
Steamed cake made from raw rice and urad dal batter. Served with chutneys.£4.99Onion Rava Dosa
Rava dosa stuffed with sauteed onions and spices. Served with chutneys.£7.50Onion Uthappam
Thick dosa with onions, coriander and green chilli toppings. Served with chutneys.£7.99
Authentic Curries Non Vegetarian
Kozhi Milagu Curry
Chicken cooked with black pepper, royal cumin, shallots, onions and tomatoes.£10.99Malabar Prawn Moilee
Jumbo prawns cooked in malabar style curry with coconut milk.£12.99Chicken Chasni
Curry made with kesar mango, sweet, sour and yummy chicken curry.£10.50Chicken Chettinad Kulambu
Village style chicken curry cooked with south Indian spices and coconut milk.£10.99Lamb Chettinad Kulambu
Village style lamb curry cooked with south Indian spices and coconut milk.£11.99Lamb Bhuna
Slow cooked lamb, a popular dish in Punjab region, medium hot and thick gravy.£12.99
Authentic Curries Vegetarian
Kadai Okra
Pan roasted bell peppers and kadai masala spices.£9.99Saag Makkai
Spinach, sweetcorn, garlic and royal cumin.£9.99Subz Punchmel
Mixed vegetable curry with five types of seasonal vegetables cooked in Indian spices (dairy, gluten Free, vegan option available on request).£9.99
Delightful Desserts
Gulab Jamun
Soft berry sized balls, made with flour, milk solids and sugar syrup.£3.99Payasam
Traditional Indian dessert with vermicelli and milk.£3.50Ice Cream
Vanilla, chocolate, mango, strawberry and pista.£3.50
Beverages
Mango Lassi
Made from kesar mango grown in the foothills of Girnar, Gujarat and Western India. A popular beverage throughout South Asia and originated in India.£2.99VegetarianSouth Indian Chai
Spiced yogurt with cucumber and roasted cumin. A popular beverage throughout South Asia and originated in India.£2.49Madras Coffee
High quality coffee bean, filtered in a traditional brass filter, particularly popular in South India. A popular beverage throughout South Asia and originated in India.£2.99
