4 Meal Deals from £46
Good value everyday
Set A for 2
Starters Satay gai - grilled, marinated chicken with peanut sauce Chicken on toast - minced chicken with sesame seeds on toast and sweet chilli sauce Goong chup pang tod - tiger prawns in crispy batter, with sweet & chilli sauce Main Courses Gang kiew wan gai - chicken in Thai green curry with bamboo shoots, carrot, pepper, basil & courgette Pad black bean nue - stir-fried beef with vegetables in black bean sauce Egg fried rice or boiled jasmine rice Coffee/Jasmine tea£48.00Set C for 2
Starters Satay gai - grilled, marinated chicken with peanut sauce Poh piah tod - Chicken spring rolls with sweet chilli sauce Chicken on toast - chicken with sesame seeds on toast with sweet chilli sauce Soups Tom yum gai - spicy hot & sour chicken soup Main Courses Gang masaman gai - chicken in Thai masaman curry with peanut, carrot & potato Pad prik goong - stir-fried prawns with fresh chilli, spring onion, bamboo shoots, carrot & onion Egg fried or jasmine rice Coffee/Jasmine tea£54.00Vegetarian Set Menu for 2
Starters Poh piah tod - Chicken spring rolls with sweet chilli sauce Pak tod - lightly battered vegetables with sweet & chilli sauce Tod mun khow phode - deep-fried corn cake, sweet & chilli sauce topped with ground peanut Main Courses Gang kiew wan pak - Thai green curry with bamboo shoots, bean curd, pepper, courgette & vegetables Pad ga prao pak - spicy stir-fried vegetables with fresh chilli, basil, bamboo shoots, bean curd, carrot & onion Egg fried or boiled rice Coffee/Jamsine tea£46.00Set B for 2
Starters Satay gai - grilled, marinated chicken with peanut sauce Poh piah tod - Chicken spring rolls with sweet chilli sauce Tod mun pla - fishcake blended with red curry paste, green beans, lime leaves & chilli, with sweet chilli & peanut sauce Main Courses Gang phed gai - chicken in Thai red curry with bamboo shoots, pepper, carrot & basil Ped med mamuang - stir-fried duck with cashew nuts, pineapple, mushroom, carrot & spring onion Egg fried or boiled jasmine rice Coffee/Jasmine tea£48.00
Popular with other people
26. Gang Phed
£11.9564 Pad Thai
£11.9524. Gang Massaman
£11.9543. Ped Ma Kham
£15.50X51. Massaman Lamb Chops
£16.5037. Pad Broccolis
£11.9542. Gai Tod Prik Gang
£15.5025. Gang Kiew Wan
£11.9567. Khao Pad
£11.95V26. Pad Thai Pak
£11.95
Starter
1. Satay Gai
Marinated chicken on skewers, grilled and served with peanut sauce£7.45Popular3. Goong Chup Pang Tod
Tiger prawn in crispy batter, served with sweet chilli sauce£7.9511. Chicken On Toast
Minced chicken sprinkled with sesame seeds, served on toast with sweet chilli sauce£7.4510 Poh Piah Phed
Duck spring rolls shredded duck with taro, cabbage, and carrot, served with sweet chilli sauce£7.455. Chicken Spring Roll
Thai-style spring rolls with minced chicken, bean thread noodles, and vegetables, served with sweet chilli sauce£7.454. Scallop Pao
Char-grilled scallop with garlic, pepper, carrot, and onion, served with seafood sauce£8.509. Satay Goong
Marinated tiger prawns, grilled and served with peanut ground sauce£7.9514. Khow Kreb Tod
Deep-fried prawn crackers, served with sweet chilli sauce£3.257. Grah Doog Gae
Lamb chops marinated with special BBQ sauce£8.506. Tod Mun Pla
Fishcake - minced fish blended with red curry paste, green beans, lime leaves, and chilli, served with sweet chilli and ground peanut sauce£7.95X11 Peak Gai Tod
Marinated chicken wings dusted in flour, deep-fried and served with sweet chilli sauce£7.4513. Keaw Krob
Deep-fried wonton filled with minced chicken, served with sweet chilli sauce£7.458. Golden Parcels
Parcels of thin crispy pastry, filled with exotic stuffing of chicken, carrot, sweetcorn, and peas£7.4512 Hoy Op
Mussels steamed with Thai herbs and served with a spicy Thai sauce£8.9515. Bangkok Platter
Minimum for 2 people. An assortment of delicious starters, including poh piah gai, chicken toast, satay chicken, and tiger prawn£25.00
Thai Salads
18. Som Tum
Spicy Thai salad with shredded papaya, carrot, tomato, chilli, peanuts, garlic, and fine bean£8.9517. Yum Ta-Le
Traditional Thai-style spicy salad with mixed seafood£8.9516. Yum
Traditional Thai style spicy salad with chicken or beef£7.9519. Larb Gai
Minced chicken mixed with chilli, ground rice, red onion, spring onion, mint, and carrot£8.95X21. Larb Tofu
Deep-fried golden chunks of bean curd mixed with chilli ground rice, red onion, spring onion, mint, and carrot£7.95
Soups
23. Geaw Nam
Thai soup with chicken wrapped in wonton pastry, Chinese leaf, and carrot, finished with a sprinkle of fries£7.9522. Poh Teak
Mixed seafood in spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, and light coconut milk£8.9520. Tom Yum
Spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom, and spring onion£7.5021. Tom Kha
Creamy soup flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom, and spring onion£7.50
Vegetarian Starter
V4. Poh Pia Pak
Thai spring rolls with mixed vegetables, served with sweet chilli sauce£7.45V6. Tofu Tod
Deep-fried golden chunks of bean curd, served with sweet chilli and ground peanut sauces£7.45PopularV1. Tod Mun Khow Phode
Deep-fried corn cake, served with sweet chilli and ground peanut sauce£7.45V2. Hed Tod
Fresh mushroom, deep-fried in light batter, served with sweet chilli sauce£7.45V3. Pak Tod
Deep-fried mixed vegetables in light batter, served with sweet chilli sauce£7.45V5. Golden Parcel
Marinated taro, carrot, sweet corn, peas, and onion wrapped in a golden parcel£7.45
Vegetarian Soups
V8. Tom Yum Hed
Hot and sour mushroom soup, flavoured with galangal, lemon grass, lime leaves, and light coconut£7.45V7. Tom Juad
Beam thread noodles, tofu, and vegetable soup finished with a sprinkle of fried garlic and fresh sauce£7.45V9. Tom Kha Hed
Creamy mushroom soup flavoured with galangal, lemon grass, lime leaves, and mushroom£7.45
Main Courses - Curries
24. Gang Massaman
Thai masaman curry with coconut milk, onion, peanut, carrot, and potato£11.95X51. Massaman Lamb Chops
Marinated Lamb chop cooked in Thai masaman curry with coconut milk, onion, peanut, carrot, and potato£16.5025. Gang Kiew Wan
Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil, courgette, and bell pepper£11.95Popular26. Gang Phed
Thai red curry with coconut milk and bamboo shoots, fine bean, carrot, bell pepper, and basil£11.9528. Gang Supprarod
Thai red curry with coconut milk, bell pepper, tomato, basil, and pineapple£11.9527. Gang Phed Ped Yang
Choice of meat cooked in Thai red curry with coconut milk, bell pepper, tomato, basil, and pineapple£11.9529. Gang Panang
Rice curry with coconut milk, bell pepper, lime leaves, and fine bean£11.9530. Gang Pa
Thai spicy clear curry with mixed vegetables£11.95
Main Courses - Stir-Fried
43. Ped Ma Kham
Sliced roasted duck breast with mixed vegetables topped with tamarind sauce£15.5042. Gai Tod Prik Gang
Sliced chicken breast, dusted in flour, deep-fried and smothered with a creamy red curry sauce£15.5037. Pad Broccolis
Stir-fried with broccoli, carrot, and onion£11.9539. Pad Prik Gang
Stir-fried with red curry, green beans, mushroom, bell pepper, carrot, basil, and lime leaves£11.9533. Pad Ga Prao
Stir-fried with fine bean, onion, carrot, fresh chilli, and basil£11.9531. Pad Prik
Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot, and onion£11.9532. Pad Khing
Stir-fried with ginger, carrot, spring, onion, and mushroom£11.9534. Pad Gratium Prik Tai
Stir-fried with garlic and pepper£11.9535. Pad Med Mamuang
Stir-fried with cashew nut, onion, carrot, mushroom, pineapple and spring onion£11.9536. Pad Prew Wan
Stir-fried with carrot, mushroom, spring onion, bell pepper, onion, and tomato in a sweet soursauce£11.9538. Pad Black Bean Sauce
Stir fried with bell pepper, carrot, and onion in a black bean sauce£11.9540. Pad Num Mun Hoi
Stir-fried with oyster sauce, carrot, mushroom, and onion£11.9541. Pad Nam Prik Pao
Stir-fried with chilli oil, basil, mushroom, spring onion, carrot, onion, and bell pepper£11.9544. Ped Sam Rod
Deep-fried crispy duck breast in a light batter, topped with a special Bangkok sauce, with pineapple£16.50X31. Gai Ma Kham
Deep-fried crispy chicken breast in a light batter with mixed vegetables, topped with tamarind sauce£16.50X32. Gai Sam Rod
Deep-fried crispy chicken breast in a light batter topped with a special Bangkok sauce, with pineapple£16.50X33. Ped Ga Reang
Deep-fried crispy duck breast in a light batter, deep-fried and smothered with a creamy red curry sauce£16.5042. Gai Tod Prik Gang (with extra sauce)
Same as no. 42 but an extra tub of sauce£17.50
Main Courses - Fish
45. Pla Rad Prik
Deep-fried crispy fillet of sea bass, in a special Bangkok sauce with basil, carrot, and pineapple£15.9552. Pla Pad Black Bean Sauce
Deep-fried crispy sea bass fillet, with carrot, onion, bell peppers, and black bean sauce£15.9554. Pla Gang Kiew Wan
Deep-fried crispy sea bass fillet, in Thai green curry with coconut milk, basil, fine bean, bamboo shoots, bell pepper, carrot, and courgette£15.9546. Pla Rad Prik Gang
Deep-fried crispy sea bass fillet, with a creamy red curry, green beans, mushroom, carrot, bell pepper, and lime leaves£15.9547. Pla Khing
Deep-fried crispy sea bass fillet, with ginger, mushroom, onion, spring onion, and carrot£15.9548. Pla Prew Wan
Deep-fried crispy sea bass fillet, in a sweet and sour sauce, cucumber, spring onion, onion, mushroom, pineapple, carrot, and tomato£15.9549. Pla Gratium Prik Thai
Deep-fried crispy sea bass fillet with garlic and pepper£15.9550. Pla Pad Nam Prik Pao
Deep-fried crispy sea bass fillet, with carrot, onion, mushroom, basil, bell pepper, and spring onion, stir-fried with creamy chilli oil£15.9551. Pla Neung Manow
Steamed sea bass with Chinese leaf, chilli, coriander, lemon, and garlic£15.95X71. Yum Pla Park Lad
Deep-fried crispy sea bass fillet, a Thai traditional recipe from the central region of Thailand, the sea bass is wonderfully seasoned with fish sauce, fresh chilli, lemon juice, and an assortment of fresh herbs to bring it all together£16.5053. Hor Mok Pla
Steamed sea bass, in a rich red curry with coconut milk, chilli, Chinese leaves, and lime leaves£15.95
Main Courses - Noodles and Rice
64 Pad Thai
Stir-fried noodles with eggs, bean sprouts, carrot, spring onion£11.95PopularCoconut Rice
Thai jasmine rice steamed with coconut milk£3.9571. Khao Niew
Thai sticky rice£3.9565. Pad Kee Mao
Spicy stir-fried noodles with basil, carrot, bamboo shoots, mushroom, spring onion, and chilli£11.95Popular67. Khao Pad
Fried rice with eggs, carrot, onion, tomato, and spring onion, with a choice of chicken, beef, or prawn£11.9572. Noodle
Rice noodle with egg, carrot, spring onion, and bean sprouts£3.9573 Mixed Vegetables
Side portion of in-season steamed fresh vegetables£3.9574. Chips
£3.25Khao Suay
70. Boiled Thai jasmine rice£3.5069. Khao Pad Khai
Egg fried rice£3.9568. Khao Pad Supprarod
Fried rice with egg, pineapple, raisin, and a choice of chicken or prawn£11.9566. Pad Mee Bangkok
Stir-fried vermicelli with eggs, bell pepper, bean sprout, carrot, onion, and spring onion£11.95
Vegetable Menu - Curries
V10. Massaman Tofu
Massaman curry with chunks of deep-fried bean curd, peanuts, carrot, onion, and potato£11.95V11. Gang Kiew Wan Pak
Thai green curry with coconut milk, bamboo shoots, bean curd, basil, fine bean, and bell pepper£11.95V12. Gang Ped Pak
Thai red curry with coconut milk, fine bean, bamboo shoots, basil, bean curd, and bell pepper£11.95V13. Gang Supparod Pak
Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut milk and bell pepper£11.95V14. Penaeng Tofu
Chunks of deep-fried bean curd, served in a rich curry with coconut milk, bell pepper, and lime leaves£11.95
Vegetarian Menu - Stir-Fried Dishes
V15. Pad Pak Ruam
Stir-fried mixed vegetables and bean curd with soy sauce£11.95V16. Pad Ga Prao Pak
Stir-fried mixed vegetables, bean curd, basil, and chilli£11.95V17. Pad Prew Wan Pak
Stir-fried mixed vegetables and bean curd in a sweet and sour sauce£11.95V18. Pad Broccoli
Stir-fried broccoli, bean curd, carrot, and onion with soy sauce£11.95V19. Tofu Pad Prik Gang
Stir-fried bean curd with red curry, green beans, bell pepper, carrot, mushroom, basil, and lime leaves£11.95V20. Pad Pak Prik Thai Dam
Stir-fried mixed vegetables with cracked black pepper, bean curd, garlic, chilli, and soy sauce£11.95V21.Pad Pak Black Bean
Stir-fried mixed vegetables and bean curd, with black bean sauce£11.95V22. Pad Poy Sien
Stir-fried mushrooms, celery, Chinese leaves, bean sprouts, onion, and mange tout with beans£11.95V23. Nam Prik Pao Tofu
Chunks of deep-fried curd, stir-fried with chilli oil, sweet basil, onion, mushroom, and spring onion£11.95V24. Pad Pak Med Mamuang
Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple£11.95V25. Op Mor Din Tofu
Chunks of deep-fried bean curd, with ginger, cracked black, pepper, spring onion, and celery£11.95
Vegetable Noodles and Rice
V26. Pad Thai Pak
Stir-fried noodles with eggs, bean sprouts, mixed vegetables, ground peanuts, and bean curd£11.95V28. Pad Mee Bangkok Pak
Stir-fried vermicelli eggs, mixed vegetable bell pepper, bean sprouts, carrot onion, and spring onion£11.95V27. Pad Kee Mao Pak
Spicy stir-fried noodles with basil, bamboo shoots, chilli mixed vegetables, basil, and bean curd£11.95V29. Pad See Aew Pak
Stir-fried noodles with eggs, mixed vegetables, and bean curd£11.95V30. Khao Pad Pak
Fried rice with eggs, bean curd, and mixed vegetable£11.95
