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Delicacies
Gizdodo (plantain and gizzard)
plantain fried with gizzard£10.00Yam, Plantain with Stew
Freshly fried and seasoned to perfection Yam and Plantain - served with a side of delicious stew.£12.00
Lunch or Dinner
Jollof rice with fish
Nigerian Jollof Rice with Fried Hake Fish** is a bold and savory dish featuring long-grain rice cooked in a rich tomato and pepper sauce, seasoned with traditional spices for that smoky party flavor. Served with crispy, golden-fried hake fish that's perfectly seasoned and flaky inside, this combo is a deliciously satisfying taste of Naija.£12.00Jollof Rice with chicken
E.g Bell pepper, plum tomatoes, Tomatoes paste and chicken seasoning£10.50Ewa Agonyin
Ewa agonyin and it's sauce is perfect for those who truly enjoy spicy foods. Made with chili(Cameroun peppers)and dried red bell peppers(tatashe)with lots of Onions!£12.00Moimoi
We used washed and peeled honey beans, onions, fresh red bell peppers, scotchbonet, crayfish, fish and egg£4.00Fried Rice with chicken
contains mix vegetable£11.00White Rice with ayamase
We use green bell pepper, scotchbonnet pepper (Hot spicy)£12.00Ayamase stew (only)
We use green bell pepper and scotchbonnet (hot spicy)£11.00Red Stew fish (hake)
red pepper£13.00Chicken Stew
We use Bell red pepper, scotchbonet, chicken and seasoned£10.00White Rice with stew and plantain
White Rice with Tomato Stew and Dodo (Fried Plantains)** is a beloved Nigerian classic, bringing together soft, fluffy white rice paired with a rich, spicy tomato stew made from blended peppers, onions, and seasoned meats. Served with golden, caramelized fried plantains (known locally as *dodo*), this hearty and flavorful meal offers the perfect balance of savory, sweet, and satisfying comfort—ideal for lunch, dinner, or any special occasion.£12.50Plain Beans and stew with plantain
Ewa Agoyin** is a beloved Nigerian street food made with soft, mashed honey beans (*ewa*) served with a rich, spicy pepper sauce that's slow-cooked with onions and palm oil until dark and deeply flavorful. It's traditionally paired with agege bread or fried plantains, offering a perfect blend of creamy, smoky, and spicy in every bite.£12.00Jollof rice with beef
**Smoky Nigerian Jollof Rice served with crispy, seasoned chicken—flavour-packed, spicy, and deliciously satisfying. A true taste of Naija! 🇳🇬🔥**£10.50Fried Rice with beef
Nigerian Fried Rice with Tender Beef** is a colorful and tasty dish made with stir-fried rice, mixed vegetables, and bold spices, all sautéed to perfection. Served with juicy, well-seasoned beef slices, this meal offers a perfect blend of crunch, flavor, and protein—a party favorite that never disappoints.£10.50Fried Rice with Fish
**Nigerian Fried Rice with Fried Fish** is a vibrant, flavorful dish made with stir-fried rice, colorful vegetables, and aromatic spices, delivering a perfect balance of texture and taste. Paired with crispy, well-seasoned fried fish, this hearty meal is a crowd-pleaser at parties and a staple in Nigerian celebrations.£12.00Porridge beans
Nigerian Porridge Beans** (also known as *Ewa Porridge*) is a wholesome, protein-packed meal made with soft-cooked beans simmered in palm oil, blended peppers, onions, and savory spices. This comforting dish is thick, flavorful, and perfect when paired with fried plantains, yam, or bread—ideal for both lunch and dinner.£10.00
Swallow
Poundo yam
£4.00Eba
£3.00Semo
£3.00Amala
£4.00
