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Black Stone Grill and Thai Restaurant - Morecambe Central

Thai·Asian·Curry
3.60 miles away·Opens at 17:30·£7.00 minimum·£3.49 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Starters

  • Thai Prawn Crackers

    Thai prawn crackers served with sweet chilli dip and peanut sauce.
    £4.50
  • Vegetables Spring Rolls

    Mixed vegetables and glass noodles wrapped in rice dough sheets and served with a chilli dip.
    £6.95
  • Grilled Scallops with Roe

    Grilled Scallops / Roe with garlic butter and topped with a spicy seafood sauce.
    £9.50
  • Scottish mussels

    Pan cooked mussels with a creamy red curry sauce
    £7.95
  • Chicken Satay

    Marinated grilled chicken on skewers served with a peanut sauce.
    £6.95
  • King Prawn Tempura

    Butter fried king prawns in bread crumbs served with a sweet chilli sauce.
    £7.95
  • Thai Fish Cakes

    Chefs original Thai style fish cakes served with cucumber & Peanut and a sweet chilli dip.
    £7.95
  • Chicken Wings

    Salt and peppered chicken wings served with sweet chilli dip.
    £6.95
  • Thai Prawn Toast

    Deep fried pieces of toast with minced prawns and sesame seeds served with a sweet chilli dip.
    £7.95
  • Salt N Pepper Squid

    Butter fried squid with a sprinkling of salt and pepper and served with garlic Mayo.
    £7.95
  • Dim Sum

    Minced pork & King Prawn, garlic and pepper, steamed in that pastry and topped with fried garlic and sweet soya sauce.
    £7.95
  • Spicy King Prawns

    Poached king prawns with chefs own spicy chilli and garlic sauce.
    £7.95
  • Vegetable Tempura

    Deep fried seasonal vegetables in a tempura batter and served with a sweet chilli sauce.
    £6.95
  • Soft Shelled Crab

    Butter fried crab topped with salt and pepper and served with a sweet chilli sauce.
    £9.50

Starter Sharers for 2 People

  • Crispy Duck Pancakes

    A quarter crispy aromatic duck accompanied with shredded cucumber and leek with a special hoisin sauce.
    £14.95
  • Black and THAi Starter

    Spring rolls, chicken satay, dim sum, and fish cakes accompanied by sweet chilli and plum sauce.
    £14.50

Soups

  • Tom Yum

    Spicy hot and sour soup with mushroom and tomato together with fresh herbs.
    £7.95
  • Tom Kar

    Traditional Thai coconut milk soup with mushroom, lemon juice, and Thai herbs.
    £7.95

Salad

  • Yam Nuer Yang

    Barbequed beef salad with onion, tomato, chilli, and lemon juice.
    £9.95
  • Som Tam

    Traditional isaan papaya salad mixed with chilli, peanut, tomato, and lemon juice.
    £8.95
  • Yam Talay

    Poached seafood mixed with onion, tomato, and spicy Thai sauce.
    £11.95
  • Yam Wun Sen

    Prawns and minced Pork with glass noodle salad, with red onion and spicy Thai sauce.
    £9.95

Main Course - Curries

  • Gaeng Khiaw Wan

    Thai green curry with courgette, chilli, bamboo, basil leaves, and coconut milk.
    £11.50
  • Gaeng Dang

    Thai red curry with peppers, courgette, chilli, bamboo, basil leaves, and coconut milk.
    £11.50
  • Gaeng Mussaman

    Mussaman curry with coconut milk, potatoes, onion, and cashew nut.
    £11.50
  • Gaeng Paa

    Spicy curry with bamboo shoots, green beans, courgette, and fresh chilli with basil leaves.
    £11.50
  • Panang Curry

    Thai traditional dry curry with coconut milk, lime leaves, and topped with fresh chilli.
    £11.50

Main Course - Stir Frys

  • Pad Prik

    Stir fried fresh chilli, onion, peppers, and mushroom.
    £11.50
  • Pad Gra Prao

    Stir fried fresh birdeye Thai chili, green beans, onions, and basil leaves.
    £11.50
  • Pad Cha

    Stir fried chilli and garlic, with spicy Thai herbs.
    £11.50
  • Pad King

    Stir fried ginger, mushroom, carrot, and onion.
    £11.50
  • Pad Ped

    Stir fried red curry with bamboo shoots, green beans, lime leaves, chilli, and basil.
    £11.50
  • Pad Nam Man Hoy

    Stir fried oyster sauce, mushrooms, baby corn, carrot, and onion.
    £11.50
  • Pad Priew Wan

    Stir fried sweet and sour with peppers, onion, carrot, cucumber, and cherry tomatoes.
    £11.50
  • Pad Kratiam Prik That

    Stir fried garlic, black pepper, onion, and peppers.
    £11.50
  • Pad Pak Luam

    Stir fried mixed vegetables.
    £11.50

Chef Specials

  • Pad Med Mamuang

    Crispy chicken, stir fried with cashew nuts, onion, and pepper with red wine sauce and presented in a potato basket.
    £16.45
  • Phu Nim Pad Pong Karee

    Deep fried soft shelled crab in tempura served on a base of yellow curry sauce.
    £18.95
  • Koong Makam

    Deep fried king prawns topped with tamarind sauce and fried onion.
    £16.95
  • Hoyshell Pad Prík Thai Dam

    Stir fried scallops with black pepper, onion, and fresh peppers.
    £18.95
  • Ped Makam

    Sliced roasted duck topped with tamarind sauce and fried onion.
    £16.95
  • Tiger Crying

    Grilled slices of beef sirloin served with chef special sauce.
    £16.25
  • Haw Mok Talay

    Steamed Thai red curry with mixed seafood. Wrapped in foil served on hot pan.
    £18.95
  • Pha Nhưng Manow

    Steamed fillet of seabass with garlic, chilli, lemon juice, and a spicy sour sauce. Served in a Thai fish hotplate.
    £18.95
  • Pía Nung See Iew

    Steamed seabass fillet with ginger, pepper, and celery with a chefs special sauce served in a that fish hotplate.
    £18.95
  • Pla Sam Rod

    Deep fried seabass fillet topped with a chilli, garlic and fresh peppers and coated with a spicy sweet n sour sauce.
    £18.95
  • Gai Yang

    Black and Thai grilled chicken marinated chicken breast grilled and sliced topped with fried onion and garlic. Served with spicy chili dip.
    £15.95
  • Kana Moo Grob

    Stir fried crispy belly pork with, Chinese leaves, chilli, and garlic.
    £12.95
  • Pla Luy Swan I

    Deep-fried seabass fillet with a spicy lemon sauce with cashew nuts, lemon grass, red onion and ginger
    £18.95
  • Chu chee salmon

    Grilled salmon fillet served in a creamy red curry sauce, topped with lime leaves
    £18.95
  • Ped hong kong

    Roasted duck served on a bed of pal choi with a special red wine sauce
    £16.95

Side Orders

  • Jasmine Rice

    £3.50
  • Egg Fried Rice

    £3.95
  • Coconut Rice

    £4.50
  • Sticky Rice

    £4.50
  • Egg Fried Noodle

    £4.50
  • Sweet Potato Fries

    £4.50
  • Chunky Chips

    £3.95

Noodle Dishes

  • Pad Thai

    Traditional Thai stir fry of rice noodles with egg combining carrot, bean sprouts, and a special pad Thai sauce, served with crushed peanut and ground chilli.
    £11.95
  • Pad Kee Mao

    Stir fry egg noodles with chilli, garlic, vegetables, and basil leaves.
    £11.95
  • Black and Thai Chow Mein

    Stir fry egg noodles with bamboo shoots, baby corn, onion, and mushroom.
    £11.95
  • Kow Pad

    Fried rice with egg, tomato, onion and green leaves served with cucumber (prik Nam pla).
    £11.95
  • Rad Na

    Fresh egg noodle with mixed vegetables, mushroom with a Thai gravy (sauce) served with ground chilli.
    £11.95

Menu

  • Chang Mai Set for 2 People

    First course includes spring rolls, prawn toast, dim sum and chicken wings. Second course includes chicken green curry, beef in black pepper sauce, and mixed vegetable stir fry. All served with jasmine rice.
    £50.00
  • Phuket Set for 4 People

    First course includes Thai fish cakes, chicken satay, prawn toast and spring rolls. Second course includes chicken coconut soup. Third course includes duck red curry, beef in chilli garlic sauce, king prawns in tamarind, chicken and cashew nuts in potato basket. Served with jasmine or egg fried rice. Fourth course includes banana fritters with ice cream or tea or coffee.
    £145.00
  • Bangkok Set for 2 People

    First course includes Thai fish cakes, king prawn tempura, prawn toast and dim sum. Second course includes chicken mussaman curry, beef spicy salad, crispy and belly pork with oyster sauce. Served with jasmine or egg fried rice. Third course choice of ice cream or coffee.
    £59.00
  • Vegetarian Set for 2 People

    First course includes spring rolls, tofu satay, vegetable tempura and corn cakes. Second course includes tofu panang curry, pad Thai with vegetable, and tofu with black pepper sauce. All served with jasmine rice.
    £50.00
This place is currently closed. Check back during business hours to place an order.

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