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Masala Indian - Heysham

Indian·Halal·Curry
2.80 miles away·Opens at 17:00·£15.00 minimum·£3.00 delivery
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European Meals

All dishes served with chips and salad.

  • Sirloin Steak

    Grilled to your liking. Served with stir fried mushroom and onion. 8oz.
    £14.95
  • Plain Omelette

    £5.95
  • Chicken Omelette

    £6.95
  • Chicken Salad

    £6.95
  • Scampi and Chips

    £7.95
  • Mushroom Omelette

    £7.95
  • Prawn Omelette

    £9.95
  • Prawn Salad

    £9.95
  • Chicken and Chips

    £8.95

Set Meal

  • Set Meal For 2 Person

    2 poppadom and chutney, murgh tikka, onion bhaji, balti gosht, murgh tikka masala, Bombay potatoes, egg fried rice, nan, sweet and coffee.
    £35.95
  • Set Meal For 4 Person

    4 poppadom, 2 chingri on puri, 2 gosht tikka, murgh makhani, sylheti gosht jalfrezi, jhinga special, chana bhaji, sag aloo, 2 masala special rice, 2 nan, sweet and coffee.
    £59.95

Nibbles

  • Poppadoms

    Plain or spiced. Contains Nuts.
    £0.80
  • Lime Pickle

    £0.80
  • Mango Chutney

    £0.80
  • Onion Salad

    £0.80
  • Mint Sauce

    £0.80
  • Tamarind Sauce

    £0.80

Starters

Appetisers.

  • Onion Bhaji

    Finely chopped onions, special herbs fried with lentils. Vegetarian.
    £3.45
  • Aloo Chaat

    Diced potato cooked with special chat masala, finely chopped cucumber and fresh ground spices, served with a fried puffy bread. Vegetarian.
    £3.45
  • Chana Puri

    Chick peas cooked with special chat masala, finely chopped cucumber and fresh ground spices, served with a fried puffy bread. Vegetarian.
    £3.45
  • Garlic Mushrooms

    Vegetarian.
    £3.45
  • Pakora

    Vegetable or meat.
    £3.95
  • Samosa

    Vegetable or meat.
    £3.45
  • Aloo Patty

    Mash potato battered with bread crumbs. Vegetarian.
    £3.95
  • Vegetable Puri

    Vegetarian.
    £3.45
  • Tandoori Fish

    Slice of Bangladeshi fish delicately spiced and cooked over charcoal.
    £5.95
  • Prawn Puri

    £3.95
  • King Prawn Puri

    £5.95
  • Prawn Cocktail

    Cooked prawns on a bed of crisp salad coated with seafood sauce.
    £4.95
  • King Prawn Butterfly

    Marinated, rolled in breadcrumbs and then deep fried, served with salad.
    £4.95
  • Chicken Tikka

    £3.95
  • Lamb Tikka

    £3.95
  • Lamb Chops

    Tender pieces of lamb chops, marinated in yoghurt and fresh ground spices then roasted in a tandoori on skewers.
    £5.95
  • Mix Special Starter

    Chicken tikka, lamb tikka, seekh kebab, onion bhaji and samosa.
    £7.95
  • Tandoori Chicken

    Quarter marinated chicken cooked in clay oven.
    £3.95
  • Tandoori Duck

    Off bone.
    £4.95
  • Nargis Kebab

    Minced lamb, seasoned with onions and herbs, stuffed with egg.
    £4.95
  • Kebab

    Tender minced lamb, seasoned with onions, herbs and a touch of spices, roasted in a tandoori on skewers.
    £3.95
  • Stuffed Pepper

    Chicken, lamb, prawns or vegetable.
    £4.95
  • Chaat

    Diced chicken or lamb cooked with special chat masala, finely chopped cucumber and fresh ground spices, served with a fried puffy bread.
    £3.95
  • Masala Special

    Extra large king prawns cooked in a medium strength sauce, made into pancake shape and deep fried, served with a salad and a mint sauce.
    £6.95
  • Duck Chaat

    £4.95

All Time Classic Dishes

Main course.

  • Curry

    Medium. Spicy.
    £7.95
  • Korma

    Recommended for beginners. A delicate preparation of cream, almond, coconut and spices, an ideal introduction to Indian food. Mild and Creamy, Contains Nuts. Spicy.
    £7.95
  • Vindaloo

    Very Hot. Spicy.
    £7.95
  • Bhuna

    Medium or Hot. Spicy.
    £7.95
  • Dopiaza

    Medium or Hot. Spicy.
    £7.95
  • Rogan Josh

    Medium or hot. A popular dish from Kashmir, cooked with pimento and garlic, garnished with onions and tomatoes in a thick medium hot spicy sauce. Medium or Hot. Spicy.
    £7.95
  • Dhansak

    Medium or hot. Sweet and sour, hot with lentils and pineapple. Spicy.
    £7.95
  • Madras

    With its origins in the south, this particular dish retains the pungency of chillies and peppers to stimulate heat jaded appetites. Hot. Spicy.
    £7.95
  • Phatia

    Sweet sour and hot. Spicy.
    £7.95
  • Kharai

    Medium or hot. Spicy.
    £7.95
  • Kashmiri

    Mild and creamy with lychees and bananas. Contains Nuts.
    £7.95
  • Malaysian

    Mild and creamy with pineapple. Contains Nuts.
    £7.95

Tandoori Specials

Main course. All tandoori dishes are served with salad, mint sauce and choice of curry sauce. Recommended for low fat diet.

  • Chicken Tikka

    Diced pieces of spring chicken, marinated and mildly spiced, grilled in a tandoori on skewers.
    £9.95
  • Lamb Tikka

    Diced pieces of tender lamb, marinated and mildly spiced, grilled in a tandoori on skewers.
    £9.95
  • Tandoori Chicken

    £9.95
  • Duck Tikka

    Succulent pieces of duck, marinated with delicate herbs and spices, grilled in a tandoori then fried with onions and green peppers.
    £13.95
  • Tikka Shashlik

    Tender diced chicken, lamb or duck, marinated in mild spices and herbs grilled in a tandoori with tomatoes, onions and fresh green peppers.
    £11.95
  • Tandoori Platter With Naan

    Pieces of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawns.
    £12.95
  • Tandoori Juliet

    Chicken tikka and lamb tikka fried with onions, green peppers, chillies and coriander.
    £11.95
  • Tandoori King Prawn

    King prawns marinated in herbs and spices, grilled in a tandoori oven on skewers.
    £14.45

Balti Specialities

Balti dishes are cooked and served in a cast iron Kashmiri pan known as a balti, cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs. The strength of the balti dishes can be prepared to suit your taste.

  • Balti Saag Garlic Bhuna

    Chicken, lamb, beef or prawns with spinach and garlic.
    £9.95
  • Balti Sabzi Chilli

    Mixed vegetables with fresh green chilies. Hot, Vegetarian.
    £8.95
  • Balti Chef Special

    Chef's special blend of herbs and spices chicken tikka, lamb tikka, king prawns tikka.
    £12.95
  • Balti Jinga Garlic Bhuna

    King prawns with garlic cooked bhuna style with herbs and spices.
    £14.45
  • Balti

    Mixed vegetables with fresh green chillies.
    £9.95

Chef's Signature Dishes

Main course.

  • Murgh Makhan

    Chicken, mild, rich in cream with butter. Contains Nuts.
    £9.95
  • Chicken Tikka Karahi

    Diced chicken cooked with onion, tomatoes, medium spices and a touch of ginger. Served in sizzler.
    £9.95
  • Tikka Masala

    Chicken or lamb barbecued in a tandoori then cooked with almond, coconut, fresh cream, yoghurt and a mixture of mild spices. Contains Nuts.
    £10.95
  • Pasanda

    Cooked with almonds and cream. Contains Nuts.
    £10.95
  • Sylheti Chicken

    Chicken tikka or lamb tikka cooked with onion, green peppers and chillies, Sylheti style. Served in sizzler.
    £9.95
  • Lamb Jalfrezi

    Chicken tikka or lamb tikka cooked with onion, green peppers and chillies, Sylheti style. Served in sizzler
    £9.95
  • South Indian Garlic Chilli

    Choice of chicken, lamb, beef or prawns cooked with garlic and chillies. Recommended for healthy diet. Hot.
    £9.95
  • Nageswar

    Replaces the old Madras, Vindaloo choice of chicken, lamb, beef or prawns cooked with the fragrance of the naga chilli.
    £9.95
  • Garlic Bhuna

    Marinated chicken or lamb cooked with onion, tomato and garlic. Recommended for healthy diet.
    £9.95
  • Sabzi Bahar

    A very tasty dish. Barbecued chicken or lamb cooked with vegetables and freshly ground spices, deliciously medium dry with a thick sauce.
    £9.95
  • Mirchi Masala

    Pieces of chicken, lamb, beef or prawns cooked in a hot saucewith fresh tomatoes, onions, green chillies and coriander. Hot.
    £9.95
  • Mixed Special Karahi

    Chicken and lamb tikka delicately spiced and cooked to the chef's own recipe. Served in sizzler.
    £12.95
  • Jhinga Special

    King prawns in thick sauce with a touch of naga chilli. Hot.
    £13.95
  • King Prawn Goa

    On shell split king prawns fried in garlic, onion, green peppers, pickled chillies and spring onion cooked with light spices and zest of lemons.
    £13.95
  • Chicken Tikka Darjeeling

    Cooked in thick spicy sauce topped with topped fried onion.
    £9.95
  • Jaflong Special

    Chicken or lamb cooked in a medium sweet and sour sauce with mustard sauce.
    £12.95
  • Tandoori King Prawn Masala

    Cooked with almond, coconut sweet creamy sauce. Contains Nuts.
    £14.45

Fish Specialities

Main course.

  • Machli Delight

    Delicately spiced fillet of fish in a sweet and creamy sauce with a hint of butter.
    £12.95
  • Garlic Fish Tikka Mirchi Masala

    Classic masala dish with garlic flavoured fillet of fish. Medium Spiced.
    £12.95
  • Machli Hot Masala

    Exquisitely spiced fillet of fish in a spicy hot sauce.
    £12.95
  • Machli Biran

    Fillet of fish pan fried, served on bed of stir-fried red onions and fresh vegetables.
    £12.95
  • Rainbow Trout Fish Sizzler

    Dry and medium hot, freshly made mix spices and herbs marinated on the bone fish grilled and served in a sizzler with onion and peppers, cooked in a clay oven.
    £12.95
  • Bengal Rupchanda Bhuna

    Medium or fairly hot, chef's own special mix spices and herbs marinated, whole pomfret an the bone fish, then cooked with homemade fresh spices and coriander in thick sauce.
    £12.95
  • Fish Tharkari

    Slice of Bangladeshi fish delicately spiced and cooked with potato in a medium sauce.
    £12.95

Masala Gourmet Dishes

  • BBQ Lamb Chops Achari

    Lamb chops cooked in onion, tomato, green chillies and garlic, sweet and sour sauce. Medium Spiced.
    £15.95
  • Murgh Garlic Masala

    Pieces of spring chicken, cooked in a madras hot sauce with fresh tomatoes, onions, garlic, green chills and coriander. Medium Spiced.
    £9.95
  • Jinga Chilli Jaffrani

    King prawn cooked with shell in thick sauce with chilli, green pepper and onion. Hot.
    £14.45
  • Chicken Makhani

    Tandoori chicken peeled off from bone, cooked with butter ghee with almond, coconut in very creamy sauce. Contains Nuts.
    £7.95
  • Rohini

    Lamb or chicken with lots of garlic in thick sauce garnished with coriander. Medium Spiced.
    £9.95
  • Sukka

    Lamb or chicken or king prawn cooked with tamarind, garlic, honey, chilli and turmeric in thick sauce.
    £7.95
  • Daaniya

    Chicken or lamb cooked with lots of fresh coriander with garlic in thick sauce. Medium Spiced.
    £8.95
  • Kashi Palak

    Lamb pieces cooked in medium sauce with fresh spinach and a touch of garlic and herbs. Medium Spiced.
    £12.95
  • Methi Gosht

    Succulent pieces of lamb cooked with fresh fenugreek. a favourite Punjabi herb. A unique and distinctive curry. Medium Spiced.
    £9.95
  • Ajiebaje Special

    Chicken and lamb diced into small pieces and cooked in a spicy sauce with olive oil and mustard seeds. Medium Spiced.
    £12.95
  • Chicken Garlic Shawarma

    Two quarter of tandoori garlic chilli chicken cooked with a sauce of fresh herbs, tomatoes and onions. Medium Hot.
    £12.95
  • Delhi Chicken Karahi

    Long pieces of chicken tikka cooked in a spicy sauce with green peppers, red peppers and onions. Medium Hot.
    £12.95
  • Mango Delight

    Breast fillets in a sweet and creamy mango flavoured sauce. Contains Nuts.
    £12.95
  • Steak Masala

    Rump steak shallow fried then cooked in a bhuna sauce with light spices and a touch of masala sauce. Served with pilau rice. Contains Nuts.
    £14.95

Seafood Dishes

Main course.

  • Chingri Garlic

    Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic. Medium Spiced.
    £9.95
  • Phathia

    Prawns cooked in a sweet, sour and hot sauce with fresh tomatoes, onions and herbs. Hot.
    £12.95
  • Shahi Jhinga

    King prawns cooked in a rich, creamy, coconut sauce, almonds and butter. Contains Nuts.
    £12.95
  • Jhinga Sagwala

    King prawns and spinach moistly cooked with garlic and a mixture of herbs and spices garnished with fresh coriander. Medium Spiced.
    £12.95
  • Garlic Jhinga Karahi

    King prawns moistly cooked with fresh garlic and a mixture of herbs and spices, served on a sizzler.
    £12.95

Biryani Dishes

These dishes are prepared from the finest Basmati Saffron Rice with almonds, sultanas, garnished with tomatoes and other ingredients. Dressed with a thin plain omelette and served with a medium vegetable curry. Choice of your own curry sauce.

  • Vegetable Biryani

    Vegetarian, Contains Nuts.
    £9.95
  • Chicken Biryani

    Contains Nuts.
    £10.95
  • Prawn Biryani

    Contains Nuts.
    £10.95
  • Lamb Biryani

    Contains Nuts.
    £10.95
  • King Prawn Biryani

    Contains Nuts.
    £14.95
  • Tikka Biryani

    Contains Nuts.
    £12.95
  • Mixed Biryani

    Contains Nuts.
    £14.95

Duck Specialities

Main course.

  • Duck Tikka Bhuna

    Onions, capsicums and tomatoes with selected spices. Medium Spiced.
    £13.95
  • Duck Tikka Masala

    Pieces of duck marinated in a homemade sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched masala sauce with almonds and coconuts. Contains Nuts.
    £13.95
  • Duck Tikka Jalfrezi

    Barbecued duck cooked with fresh green pepper, onions and green chilies to give a madras hot, mouth watering taste. Hot.
    £13.95
  • Duck Korma

    Cooked with coconut, almond and creamy sauce. Contains Nuts.
    £13.95
  • Duck Nageswari

    Cooked with naga chilli, ginger and mix spices. Very Hot.
    £13.95
  • Duck Tikka Karahi

    The dish of the villagers. Barbecued duck pieces cooked with stir fried onion, green peppers and tomatoes, slightly hot served on a sizzling kahari. Medium Spiced.
    £13.95

Vegetarian Delicacies

Side or main course.

  • Aloo Chana

    Potatoes and chickpeas cooked with medium herb and spices. Vegetarian.
    £4.95
  • Aloo Chana Chatri

    Potatoes, mushrooms and chick peas cooked in herbs and spices, medium dry sauce. Vegetarian.
    £4.95
  • Sabzi Bhuna Masala

    Mixed vegetables cooked in rich, creamy almond and coconut sauce. Vegetarian, Contains Nuts.
    £4.95
  • Saag Aloo Chatri

    Spinach and potatoes cooked in herbs and spices. Vegetarian.
    £4.95
  • Sabzi Chilli Garlic

    Mixed vegetables, medium hot with ground spices and green chillies. Vegetarian.
    £4.95
  • Subz Jalfrezi

    Sylheti style. Mixed vegetables cooked with fresh pepper and green chillies. Vegetarian.
    £4.95
  • Saag Paneer

    Spinach cooked with cheese and spices. Mild, Vegetarian.
    £5.95
  • Kaddu Sabzi

    Sumptuous sweet pumpkin curry. Vegetarian.
    £4.95
  • Dall Samba

    Lentils with mixed vegetables. Vegetarian.
    £4.95
  • Paneer Tikka Masala

    Cooked with tikka sauce. almond, coconut and fresh cream. Mild, Vegetarian, Contains Nuts.
    £5.95
  • Paneer Jalfrezi

    Cottage cheese, capsicums, cooked with fresh green chillies. Fairly Hot, Vegetarian.
    £4.95
  • Bombay Potato

    Spicy steamed potatoes. Vegetarian.
    £4.95
  • Saag Aloo

    Spinach and potatoes lightly spiced with fresh garlic. Vegetarian.
    £4.95
  • Cauliflower Bhaji

    Cauliflower cooked with onion, tomatoes, medium spiced. Vegetarian.
    £4.95
  • Thaja Bhindi

    Fresh tender okra, cooked with onions, spices and herbs. Vegetarian.
    £4.95
  • Began Boratha

    Fresh aubergine cooked with onions and a touch of garlic. Vegetarian.
    £4.95
  • Chana Masala

    Chickpeas cooked with onions, tomatoes, lightly spiced. Vegetarian.
    £4.95
  • Masala Dal

    Many types of pulse cooked in a rich spicy sauce. Vegetarian.
    £4.95
  • Tarka Dal

    Many types of pulse cooked with garlic. Vegetarian
    £4.95
  • Aloo Gobi

    Fresh cauliflower and potatoes cooked with medium spices. Vegetarian.
    £4.95

Rice Dishes

  • Boiled Rice

    Long grain rice. Vegetarian.
    £2.95
  • Pilau Rice

    Plain baked basmati rice. Vegetarian.
    £3.45
  • Fried Rice

    Plain fried rice.
    £3.95
  • Onion Rice

    Basmati rice cooked with onion and spices. Vegetarian.
    £3.95
  • Mushroom Rice

    Basmati rice cooked with mushrooms. Vegetarian.
    £3.95
  • Egg Fried Rice

    Plain fried rice in egg.
    £3.95
  • Special Rice

    Cooked with eggs peas and onions.
    £3.95
  • Keema Rice

    Cooked with minced lamb.
    £3.95
  • Coconut Rice

    Cooked with sweet coconut. Vegetarian, Contains Nuts.
    £3.95
  • Lemon Rice

    Basmati rice cooked with fresh lemon and a mixture of spice.
    £3.95
  • Ginger Rice

    Basmati rice cooked with fresh ginger or fresh garlic and a mixture of spice. Vegetarian.
    £3.95
  • Garlic Rice

    Basmati rice cooked with fresh ginger or fresh garlic and a mixture of spice. Vegetarian.
    £3.95
  • Chef's Special Fried Rice

    Basmati rice with mixed vegetables and mince meat.
    £3.95
  • Cashew Nut Rice

    Basmati rice with cashew nuts. Vegetarian, Contains Nuts.
    £3.95
  • Saag Rice

    Basmati rice cooked with spinach and spices. Vegetarian.
    £3.95
  • Masala Special Rice

    Basmati rice with egg and cashew nuts. Vegetarian, Contains Nuts.
    £4.95

Indian Breads

  • Puree Bread

    Fried puffy bread. Vegetarian.
    £1.25
  • Chapati

    Thin unleavened bread. Vegetarian.
    £1.00
  • Plain Paratha

    Vegetarian.
    £3.45
  • Tandoori Roti

    Unleavened bread cooked in clay oven. Vegetarian.
    £2.95
  • Naan Bread Plain

    Vegetarian.
    £2.95
  • Garlic Naan

    Stuffed with garlic. Vegetarian.
    £3.50
  • Peshwari Naan

    Stuffed with almonds, sultanas and coconut. Vegetarian, Contains Nuts.
    £3.50
  • Keema Naan

    Stuffed with mince meat.
    £3.50
  • Kulcha Naan

    Stuffed with onions and mixed vegetables. Vegetarian.
    £3.50
  • Chicken Naan

    Leavened bread with spicy chicken.
    £3.50
  • Cheese Naan

    Leavened bread with cheese.
    £3.50
  • Chips

    £2.50
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