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"Carbonara" The Classic
£9.00"Amatriciana" Classic
£9.00"Bolognese" Durum Pasta
£9.00
Dishes
"Carbonara" The Classic
Italian bacon (guanciale), pecorino (goat cheese), Black Pepper (creamed eggs). Preparation: 25 min.£9.00"Amatriciana" Classic
Italian Bacon (guanciale), parmigiano, pecorino, red chili, tomato, onion, basil. Preparation time: 25 min.£9.00"Bolognese" Durum Pasta
Traditional Italian recipes (with 1st quality British meat). Preparation time: 20 min.£9.00Popular"Lasagna" The Classic
Currently sold out£10.50"Bolognese" Egg Pasta
Traditional Italian recipes (with 1st quality British meat). Preparation time:20 min.£10.00"Arrabbiata" Classic
Extra virgin oil, hot chili pepper, tomato, garlic, parsley. Preparation time: 20 min.£8.50"Bolognese Tortellini" Stuffed Egg Pasta
Traditional Italian recipes (with 1st quality British meat). Preparation time 20 min.£9.50"Tomato Basil" Durum Pasta
Italian extra virgin oil, soft onion and garlic, passata and fillet tomato, basil. Preparation time: 20 min.£8.50"Cacio and Pepe" Classic
Italian extra virgin oil, black pepper, and creamed pecorino (goat cheese). Preparation time: 20 min.£8.50"Aglio Olio and Peperoncino" Classic
Italian extra virgin oil, red hot chili, garlic, parsley. Preparation time: 20 min£8.50"Marinara" The Finish
Italian e.v.o. garlic, red chili, pepper, tomato, seafood, and herbs. Preparation time 30 min£10.50"Pesto Genovese" The Magic Mortor
Extra.Virgin.Olive, Parmigiano, PIN NUTS, basil. Preparation time: 25 min.£8.50"Burro, Parmigiano e Salvia"
Durum pasta in oil butter bertolli, sage in a creamed parmigiano cheese. Preparation time: 20 min.£8.50"Burro, Parmigiano e Salvia" egg pasta
Egg ravioli in oil butter, sage in a creamed Parmigiano cheese. Preparation time: 25 min.£9.50
