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Pasta alla Marinara
£9.90"Burro, Parmigiano e Salvia" egg pasta
£9.00Pasta alla Putanesca
£9.00
Dishes
Pasta alla Marinara
Spaghetti pasta with a mix of any available seafood (mussels, clams, prawns, octopus, squid) in extra-virgin olive oil, chilli pepper, parsley, garlic, and fresh chopped tomato...£9.90Pomodoro e Basilico
Italian extra virgin oil, soft onion and garlic, passata and fillet tomato, basil. Preparation time: 20 min.£7.50VeganPasta alla Putanesca
Delicious pasta, spaghetti or penne with fillets of anchovies, fresh garlic, capers, fresh red chilli, fresh parsley, black olives, green olives, cooked with fresh chopped tomato£9.00"Burro, Parmigiano e Salvia" egg pasta
Egg ravioli in oil butter, sage in a creamed Parmigiano cheese. Preparation time: 25 min.£9.00Gricia
The mother of any Roman recipe.... pork cheek and black pepper topped with Pecorino Romano (Parmigiano)£8.00Ravioli alla bolognese
Ravioli with bolognese ragù (minced beef, celery, carrots, garlic, onion, basil, chopped tomato)£9.90Tortellini alla Bolognese
Tortellini with bolognese ragù (mince beef, celery, carrots, garlic, onion, basil, chopped tomato)£9.90"Lasagna" The Classic
Traditional original Italian recipe (ragu bolognese). Preparation time 35 min.£9.90Pasta al Salmone
Salmon slices with onion, ginger, garlic, parsley, tomato cream with fresh pasta tagliatelle£9.90Pasta alla Zozzona
Amatriciana meets Carbonara: 2 raw egg yolks with a fresh sausage and bacon. That's the best way to describe rigatoni alla zozzona, the "dirty" Roman pasta, with crisp bacon, juicy sausage, onion, and tomato simmered in rendered pork fat, fresh grilled pecorino cheese, and black pepper£9.00Pasta alla Norma
Delicious rigatoni with soft garlic, onion, and aubergine, cooked with chopped tomato and fresh basil. on On top, grilled Parmigiano cheese£9.00Vegan"Carbonara" The Classic
Italian bacon (guanciale), pecorino (goat cheese), Black Pepper (creamed eggs). Preparation: 25 min.£9.00Tagliatelle alla bolognese
Traditional Italian recipes (with 1st quality British meat). Preparation time:20 min.£9.90"Amatriciana" Classic
Italian bacon (guanciale), Parmigiano, pecorino,fresh chopped red chilli, fresh chopped tomato, fresh red onion, and fresh basil. Preparation time: 25 min.£9.00Penne Arrabbiata Classic Dish
Extra virgin oil, hot chili pepper, tomato, garlic, parsley. Preparation time: 20 min.£8.00Spaghetti bolognese
Spaghetti with bolognese ragù (minced beef, celery, carrots, garlic, onion, basil, chopped tomato), parmigiano cheese£9.00"Cacio and Pepe" Classic
Italian extra virgin oil, black pepper, and creamed pecorino (goat cheese). Preparation time: 20 min.£8.00"Aglio Olio and Peperoncino" Classic
Italian extra virgin oil, red hot chili, garlic, parsley. Preparation time: 20 min£7.50Pesto Linguine
Fresh pesto made with a traditional Italian speciality in mortar mode: basil, pine nuts, Parmigiano in extra-virgin oil....£9.00Bruschetta
2 toasted garlic bread slices topped with Italian spices, classic fresh grilled garlic, fresh parsley, fresh basil, extra virgin olive oil, and chopped cherry£5.00Vegan
