Ottoman - Ottoman delivery from Ipswich

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Cold Mezzes

Pempe Sultan (Pink Sultan)
Marinated sliced beetroot in a mayonnaise, garlic yoghurt and olive oil dressing.
£5.70
Cacik (Tzatziki)
Smooth blend of creamy yoghurt mixed with garlic, finely chopped cucumber, fresh dill, olive oil and a touch of mint.
£5.70
Babaganus (Babaganoush)
Grilled aubergine purée mixed with tahini, garlic, white pepper, olive oil and yogurt.
£6.85
Saksuka (Shakshouka)
Fried aubergine baked with peppers, mixed with garlic, olive oil and tomato sauce.
£6.85
Acili Ezme (Spicy Crushed)
Fresh tomatoes, onions, peppers, parsley finely chopped with double handled knife and mixed with herbs, spices, lemon juice and hot chilli powder.
£6.85
Humus (Houmous)
Boiled chickpeas with tahini, olive oil, garlic, lemon juice and a sprinkle of paprika, served with pitta bread.
£5.70

Coban Salata (Shepherd Salad)
Tomato, cucumber, onion, parsley, sumac and olive oil dressings.
£8.00
Feta Salad
Feta cheese, tomato, cucumber, onion, parsley, lettuce and olive oil dressing.
£8.00

Kalamar (Calamari)
Deep fried panko squid rings served with salad and home-made tartar sauce.
£6.85
Borek
Deep fried filo pastry filled with feta, spinach and herbs, served with cacik.
£6.85
Falafel
Deep fried broadbean, chickpea, spice & herb vegetable fritters served with pink sultan (cold mezze). V.
£6.85
Sucuk (Sausage)
Grilled Turkish sausage, mildly hot and spicy served with slice of pitta bread.
£6.85
Hellimi (Halloumi)
Roasted red pepper stuffed with pan fried halloumi served pomegranate molasses.
£7.50
Hamsi Tava (Whitebait)
Deep fried coated whitebait, served with home-made tartar sauce.
£6.85
Mantar (Mushroom)
Pan-fried mushrooms, onion, garlic, peppers, fresh herbs in a creamy tomato sauce, topped with cheese and glazed in the oven.
£6.85

Midye (Mussels)
Mussels removed from shells served with mushrooms, peppers and white wine infused tomato sauce.
£8.00
Balik Koftesi (Fish Cake)
Mediterranean style fish cake served with home-made tartar sauce.
£8.00
Karides (Baby Prawns)
Cocktail prawns, mushrooms, onion, garlic, pepper, fresh herbs in a creamy tomato sauce, topped with cheese and glazed in the oven.
£9.20
Karides Tava (Prawn Tempura)
Deep fried battered king prawn with paprika served with sweet chili sauce.
£9.20
Avci Boregi (Hunters Pastry)
Deep fried creep stuffed with mince lamb, walnut, onion and herbs served with cacik.
£8.00
King Prawn
Deep fried butterfly style king prawns coated in breadcrumbs served with mixed mayonnaise - sweet chilli sauce.
£8.00

Kuzu Sis (Lamb Shish)
Marinated chunky lamb neck fillet meat on skewers cooked over charcoals served with bulgur rice and salad.
£20.00
Tavuk Sis (Chicken Shish)
Marinated chunky chicken on skewer cooked over charcoal served with bulgur rice and salad.
£16.00
Kuzu Pirzola (Lamb Chops)
Tender lamb chops seasoned and grilled over charcoal served with melted butter, bulgur rice, mushroom and salad.
£21.50
Adana Kebap (Adana Kebab)
Lightly spiced minced chicken or lamb mixed with finely chopped peppers and herbs cooked on a skewer over charcoals, served with bulgur rice and salad.
£17.00
Tavuk Kanat (Chicken Wings)
Marinated chicken wings grilled over charcoal grill served with bulgur rice and salad.
£15.00
Kuzu Kaburga (Lamb Ribs)
Succulent lamb ribs cooked over charcoal grill served with bulgur rice and salad.
£18.00
Iskender kebab
Lightly spiced minced chicken or lamb cooked on skewers over charcoal, sliced after being cooked and placed on pitta bread, topped with home-made tomato sauce and yoghurt.
£17.00
Ottoman Grill Platter (For 2)
Your choice of - 1 cold mezze and 1 hot mezze. Lamb Shish, Chicken Shish, Adana, Chicken Kofte, Chicken Wings, Lamb Ribs, served with bulgur rice and salad.
£49.95

Levrek (Seabass)
Grilled whole seabass fillet served with mixed salad.
£20.00
Jumbo Karides (King Prawn)
Marinated shell on king prawns grilled over charcoal grill served with chips and mixed mayonnaise-sweet chilli sauce.
£21.00
Somon (Salmon)
Oven baked salmon served with new potato, mixed vegetables and creamy dill sauce.
£19.50

Karides Guvec (King Prawn Casserole)
King Prawns, onion, mushroom, tomatoes, pepper and fresh herbs, topped with cheese and served with basmati rice.
£18.00
Kuzu Guvec (Lamb Casserole)
Traditional Ottoman Lamb Casserole with onion, pepper, mushroom and blend of herbs and spices with sliced lamb cooked, served with basmati rice..
£17.00
Tavuk Guvec (Chicken Casserole)
Traditional Ottoman Chicken Casserole with onions, peppers, mushrooms and blend of herbs and spices with sliced chicken cooked, served with basmati rice.
£16.00

Imam Bayildi (The Priest Fainted)
A whole aubergine stuffed with finely chopped onion, tomatoes, topped with cheese and herbs. Served with creamy yoghurt and basmati rice.
£13.20
Sebze Guvec (Vegetable Casserole)
Traditional Ottoman Vegetables Casserole, onion, garlic, carrots, courgette, aubergine, peppers and mushroom in creamy tomato sauce served with basmati rice.
£13.20
Falafel
Home-made falafel, deep fried broad-bean, chickpea, spice & herb vegetable fritters served with hummus.
£13.20

Baklava
Currently sold out
£7.50
Sutlac
Ottoman style oven baked rice pudding.
£6.50
Harem
Compote of dried figs filled with walnuts set over mascarpone drizzled with pomegranate molasses.
£6.50