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Hand made traditional Greek deli & frozen Greek food and pastries, for you to cook, taste and enjoy from the leisure of your home. Hand-picked from small local Greek producers and only import their best products, wafting the rarely smelt aromas of the Greek kitchen in the Highlands and to your door. Join us in our social media to share the Greek food love !
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Cheese Pie (Double Pack)
The ultimate Athenian street pie for anytime of the day! Fluffy crunchy sfoliata pastry flled with a magnificent combination of feta and anthotiro cheese, you can enjoy with your hot and cold drinks. Mouth watering snacks for breakfast, lunch or dinner makes you want it all for yourself. Cook from frozen at 180C about 30min until golden brown. Double pack vacuum sealed, read product label.£8.00Cretan Cheese Pie (Six Portions Pack)
Straight from crete to the Highlands, this new cheese pie is sourced from the village Anogia in Crete and it is featuring an amazing combination of cretan feta and Mizithra. cheese and a hint of greek pine honey, the dough is traditionally made in a greek village style. to top it off, toasted sesame only adds to the creamy flavor. Cook from frozen at 180C about 30-35min until golden brown. Double pack vacuum sealed, read product label.£20.00Cretan Kalitsounia
Not savoury, not sweet, but simply amazing, the traditional cretan recipe of a great all day treat for any occasion. rich cretan mizithra cheese in a fantastic cinnamon aroma pastry pouch. hot or cold now or for next day, one of the top 3 greek sharing and welcoming treats ever! Free from GMO. Microwave for about 1min. 4 pack vacuum sealed, read product label.£5.00Gruyere Cheese Pie (Double Pack)
Gruyere enjoys top marks on Greek cheese ratings. covered by a buttery, crispy pastry, it's a full-bodied, fruity tones favor, ranges to nutty soft finish pie. gruyere makes this cheesy pie irresistible and delicious. it's great for an light lunch on its own, or a vegetarian main course served with a lightly dressed green salad and accompanied by an aromatic white. Cook from frozen at 180C about 30min until golden brown. Double pack vacuum sealed, read product label.£8.00Ham Cheese Pie (Double Pack)
Golden, faky pastry with ham, swiss cheese, herby tomato sauce, lightly brushed with a herb-egg wash. this ham and cheese pie is great for game day, a casual brunch, or a satisfying dinner. we most enjoy this pie after it’s allowed to cool for about 10 minutes, so that the butter in the pastry settles and the flavours can meld a bit. Cook from frozen at 180C about 35min until golden brown. Double pack vacuum sealed, read product label.£8.00Spinach Pie (Six Portion Pack)
Please welcome the one and only traditional Greek spinach pie, the famous Spanakopita. tons of greens like sweet, earthy spinach leaves, herbs, local Greek feta cheese within layers of handmade, crispy phyllo drizzled with extra virgin oil. Smells yummy, insanely delicious and unquestionably healthy, this vegetarian-friendly pie is going to be your new go to. Cook from frozen at 180C about 35min until golden brown. Double pack vacuum sealed, read product label.£20.00Greek Custard Pie (Double Pack)
Bougatsa (Greek custard pie), pronounced boo-GHAHT-sah, is the 8th wonder of pies. a pie from the north of greece with a rich, velvety custard filling encased in thin and extra crispy buttered phyllo, graciously dusted with icing sugar and cinnamon. Cook from frozen at 180C about 30min until golden brown, cut in half serve with icing sugar and cinnamon. Double pack vacuum sealed, read product label.£8.00Greek Big Pitas (Double Pack)
The Greek pitas that go with everything meats, salads, cheeses, dips, name it certainly a must for greek gyros and olive oil. fry them or bake them to your taste about 3-4 minutes, and enjoy hot. free from genetically modified organisms (GMO). Cook from frozen. Double pack vacuum sealed, read product label.£3.20Koulourini with Feta Cheese and Sesame
For those who love the bacon cheese flute, meet the cousin Koulourini with feta. cheese and sesame (frozen bag of 15 about 750g, to bake yourself). these mini koulouri cheese pies are made traditionally in Greece with shortcrust, phyllo dough coated with sesame and filled with feta cheese. Cook from frozen, read product label.£8.00Greek Gyros
This is it. no introductions needed. famous traditional marinated and grilled delicious Greek pork gyros. greek lunch dinner at its best. one of the best gyro qualities, just put it in the air fryer or the oven for about 10'. 500g sharing pack for 2-3 people. enjoy it hot with tzatziki, pita, fries and tomato and onion on the side. frozen product store at -18C do not refreeze. read the label for more info. free from genetically organisms. Cook from frozen, read product label.£20.00Organic Smoked Siglino
A small mountain pig farm in lampini village, rethymno region in crete that rears their own free-range, organic pigs. they follow a traditional cretan recipe to make their siglino, which is smoked using olive wood and favoured with pepper and cumin. siglino can be compared to the French rillettes and is deliciously spread onto toast but is also often used in omelettes, pasta, chickpea soup and risottos. Cook from frozen, read product label.£7.00Greek Sausages
A taste from the vast variety of traditional greek traditional sausages. pork smoked sausages with leek or oregano. try it with Greek pita bread, tomato, onions, fries and tzatziki dip, or add it to the giant greek baked beans, either way it's so yummy perfect mezze or lunch dinner dish. choose between leek and oregano favours. grill, barbeque, oven or fry to your taste and enjoy. Cook from frozen, read product label.£18.00Organic Cretan Sausages with Stamnagathi
A small mountain pig farm in Lampini village, Rethymno region in Crete, that rear their own free-range, organic pigs. they follow a traditional Crete recipes to make their sausages, which are smoked using olive wood and cretan herbs such as sage, marjoram and thyme, along with stamnagathi, a leafy wild green that grows mainly in crete which is considered one of Cretans hidden secrets for well-being and longevity. Cook from frozen, read product label.£7.00
Olives and Olive Oil
Extra Virgin Olive Oil
Extra virgin cretan olive oil has a rich favour and an aromatic character. it is cultivated, harvested, pressed and bottled in Mirabello of Lasithi in Crete. the olives are harvested when perfectly ripe, cold-extracted on-site within a few hours on the same day and stored. under ideal conditions, thus preserving the oil’s subtle favour and nutritious components. green marasca 500ml glass bottle, awarded great Taste 2011 gold award, the guild of fine food, London.£7.50Kalamata Organic Olives unpitted, with bay
The organic Kalamata Demeter olives are hand-picked to avoid any damage to the fruit. they are singled out by strict criteria, washed and kept in closed containers in sea salt brine for debitering. the olives are not notched so that all their valuable substances are retained. the therefore necessary long period of fermentation is worth it, since the result is a delicious and healthy product. After debittering the olives are singled out anew, washed, marinated in wine vinegar.£5.00Organic Extra-Virgin Olive Oil
Unique organic extra virgin olive oil is a high quality olive oil with a fruity and aromatic character, rich in antioxidants and vitamins. it is produced 100% from the first cold pressing of Koroneiki olives of Lasithi in Crete. the olives are harvested when perfectly ripe, cold-extracted on-site within a few hours on the same day and stored under ideal conditions, thus preserving the oil’s subtle favour and nutritious components. 100% organic olive oil, in 500ml green dorica glass bottle.£8.00
Baked Goods
Mini Olive Oil Rusks
Limnos island mini olive oil rusks rusks are made from wheat grown in the bakery's own farms on the island. the grains are ground in their traditional mill and the dough made with extra-virgin olive oil and sourdough-starter and allowed to rise slowly and bake into bite-sized rusks. rusks have been one of the main ingredients of the greek diet from ancient times. Read product label for details.£5.00Carob Rusks
Carob four is a dark-coloured four, which is a naturally sweet alternative four for bakery. these carob rusks from Island of Kirthira are soft with excellent consistency and great, almost sweet taste. rusks have been one of the main ingredients of the greek diet from the ancient times. it was a way to stock bread in order not to bake it every day and through time it proved to be an easy and very nutritional addition to make dishes such as salads.£6.00
Fish
Marinated Anchovy Fillets
This marinated anchovy fillets, from Aitoliko village in Messologi region, is a premium quality delicacy of boneless and skinned greek anchovy (Gavros) fllets, marinated in extra virgin olive oil and fresh Mediterranean herbs, with no preservatives, additives or any chemical processing. served as an excellent meze for ouzo, raki and vodka and in a salad, pasta, pizza or seafood sauce, mariinade of extra virgin olive oil.£7.20Marinated Sardine Fillets
This Sardine fillets from Aitoliko village Messologi region is a premium quality delicacy of boneless and skinned greek Sardine fillets, marinated in extra virgin olive oil and fresh Mediterranean herbs, with no preservatives, additives or any chemical processing. Perfect meze with greek wine and spirits and perfect for pizza toppings too.£7.20
Honey
Pine Thyme Honey
100% Organic, cretan pine thyme honey has a strong authentic flavors, with rich thyme aromas, famous ever since the Minoan era. its uniqueness is attributed to the region’s ecosystem, which harbours the coexistence of pine and thyme. it is a premium honey with antibacterial properties, traditionally used for healing respiratory problems, while also providing a natural energy boost. 270g jar. served as a spread on bread and pancakes with cinnamon and sesame, in tea, juices and smoothies.£7.00Mountain Tea (Malotira) Honey
Mountain tea or Malotira (Sideritis syriaca) is the miracle herb, known since the myceneans as a cure-all, and particularly for digestion and colds. it grows on crete's mountains from 800m 2,000m, where these behives are located and the honey harvested every summer. Jar 270g. Free from GMO.£7.00Orange Blossom Honey
Organic cretan lemon and orange blossom honey has a sweet, fruity taste with a flowery aftertaste. orange and lemon tree blossoms give an extra light amber honey with a pronounced aroma of orange blossoms. it is rich in zinc and it granulates easily. its fruity taste makes it the ideal choice for sweetening citrus or fruit desserts. it is also perfect for salad dressings and makes a delicious glaze for ham, pork, chicken or salmon. Jar 270g. served as a spread on bread and pancakes.£7.00Organic Wild Thyme Honey
The Great Taste award, organic cretan Woodland honey with thyme and wild herbs, is an organic certified honey collected by the noblest herbs of the cretan for savory, thyme, malotira (sideritis syriaca), ebenos (ebenus cretica) and other woodland plants. this 270g jar 100% organic honey is light in color, full bodied and of high nutritional value. served as a spread on bread and pancakes with cinnamon and sesame, in tea, juices and smoothies, as a topping on yogurt and fruit.£7.00
Herbs
Organic Rosemary
Anthir are based in the west of greece where they grow all their herbs organically and gently dry them to produce superior quality herbs for use both as infusions and in cooking. Rosemary (Dendrolivano) is incredibly versatile and can be found in recipes from cretan snails to baked hare and even the popular Mosaiko, a pudding made with chocolate and butter biscuits.£3.20Organic Greek Mountain Tea
This producer is based in the west of greece where they grow all their herbs organically and gently dry them to produce superior quality herbs for use both as infusions and in cooking. greek mountain tea (tsai vounou) is incredibly popular as an all-round remedy high in anti-oxidants, and particularly in winter. when it's immunie- boosting helps combat colds. Free from GMO.£3.20Organic Oregano
This small producer is based in the west of Greece where they grow all their herbs organically and gently dry them to produce superior quality herbs for use both as infusions and in cooking. oregano (rigani) must be the most uniquitous greek culinary herb, favouring all the classics including lamb kleftiko, mousaka, lemony potatoes and of course a greek salad. however, it also makes a powerful digestive tea and is said to help with nausea, cough and sore throat. free from GMO.£3.20Organic Thyme
This producer is based in the west of Greece where they grow all their herbs organically and gently dry them to produce superior quality herbs for use both as infusions and in cooking. thyme (thimari) is one of the quintessential Greek herbs whose aroma cascade of the mountainsides. it is usually used in cooking, where it paired well with mushrooms, chicken and lamb but it can also be made into a tea, said to benefit coughs, blood pressure, the immune system and mood free from GMO.£3.20
Jams & Preserves
Sweet Red Pepper and Tomato Paste
Sweet red pepper and tomato paste is handmade of an ideal combination of char-grilled sweet red pepper and tomato in extra virgin olive oil, wine with a hint of sugar. the peppers are charcoal grilled, peeled, seeded by hand and, after they are ground, they simmer for hours in pots together with the rest of the ingredients. extra virgin olive oil is used in all recipes whose common characteristic is the unique smoked flavor of charcoal grilled pepper.£6.00Sweet Red Pepper and Aubergine Paste
Kozani region, sweet red pepper and Aubergine Paste is a handmade product based on a recipe in which char-grilled sweet red peppers and charcoal grilled aubergines simmer in extra virgin olive oil and wine vinegar. the peppers are charcoal grilled, peeled, seeded by hand and, after they are ground, they simmer for hours in post together with the rest of the ingredients. extra virgin olive oil is used in all recipes whose common characteristic is the unique smoked flavours.£6.00Sweet Red Pepper Pate
Kozani region, sweet red pepper pate is a handmade product of char-grilled sweet red pepper to which the addition of paprika powder and hot green pepper make for a particular concentrated and slightly spicy pate. the peppers are charcoal grilled, peeled, seeded by hand and, after they are ground, they simmer for hours in pots together with the rest of the ingredients. extra virgin olive oil is used in all recipes whose common characteristic is the unique smoked flavor.£6.00Organic Dolmadakia
Organic stuffed vine leaves "Dolmadakia" are the ultimate mezedaki for your friends. they are hand-rolled with tender care at a family workshop in Halkidiki with the family's organic most tender and tasteful sultana vine leaves, won great taste 2013. they are made with 100% organic greek ingredients, with no preservatives or other chemical additives, 200g jar. ingredients vine leaves, dill, parsley, rice, salt, sugar, spring onions, red onions, pepper, natural.£6.00Black Cherry with Rosewater Jam
Pieces of black cherries simmer in concentrated grape juice, fresh lemon juice and rose water (from Kozani). It is a spread with fruit pieces, a delicious taste of black cherries and a delicate rose water aroma. it is 100% natural and handmade without preservatives and industrially processed ingredients, 300g jar. served as bread spread, accompanying salty or piquant cheeses as a component for cakes and stuffed cookies, in yogurt or on ice cream, as an ingredient for giving sweetness.£7.00Greek Fig Jam
Made with “vasilika fgs” (imperial figs) from the area of vravrona and Markopoulos in Attica, where they have grown from ancient times. they have a unique burgundy color once split open and are succulent and mouthwatering, with a favor and scent of our memories of home. handmade products that enclose the nutritional value and vitamins of the fruits, while preserving them beyond their seasonal life cycle. Ingredients fig, sugar, lemon juice (no preservatives, no coloring, no glucose).£6.50
Desserts
Sour Cherry (Vissino)
Sour cherry spoon sweet is made with sour cherries from Tegea and Kerasitsa, villages from the Tripolis region, Greece. The fruits are picked during July and August. spoon sweets are traditional handmade products that enclose the nutritional value and vitamins of the fruits, while preserving them beyond their seasonal life cycle. sour cherry, sugar, lemon juice (no preservatives, coloring or glucose added). 280g jar, served as a warm traditional, welcoming treat with Greek coffee.£6.00
Drinks
Hercules Dry White Wine
Hercules is a white dry wine P.G.I. [Protected Geographical Indication] “Peloponnese, produced in Nemea from the Local Cooperative Winery. this exquisite white wine is the ideal blend of two famous greek grape, varieties, roditis and savvatiano, fermenting together with special care in low temperatures. Its color is crystal clear, translucent and bright with golden and green hues. its taste is a celebration of freshness and flowery aromas. vintage 2018. best served at 8° – 10°C.£9.00Hercules Red Dry Wine
Hercules is a red dry wine P.G.I. [Protected Geographical Indication] ‘Peloponnese’, produced in Nemea from the Local Cooperative Winery. Hercules wine is made by Agiorgitiko, the indigenous grape variety of Peloponnese. a young Agiorgitiko of bright red color with unique purple hues and exquisite favors of red fruits, principally cherries and blueberries. this wine binds harmoniously its gentle acidity with a rich body of earthly scents. Vintage 2017. Best served at 16-18°C.£9.00Ouzo Tirnavos
Ouzo is the Greek Traditional Spirit (Protected Designation of Origin), produced after grape distillation and favoured with anise, containing 40 alcoholic degrees. Ideally served with Mezes (small portion of appetizers) usually with fresh seafood. produced in tirnavos mountain, central greece, by Katsaros distillery, the first registered distillery in Greece.£18.00Three Cents Aegean Tonic Water
Light and refreshing as the sea breezy, three cents aegean tonic is ideal for invigorating your long drinks and cocktails. by combining high quality natural quinine with cucumber and only the finest herbs, spices and citruses of the Mediterranean region, Aegean tonic is a tonic water so fresh and delicate that will bring your drinks to life. suitable for vegans Gluten-free, 200ml. taste it in cocktails or enjoy it on the rocks. three cents are inspired by the late 19th century.£1.50Tsipouro Tirnavos
Tsipouro with anise is one of the best Greek traditional drinks (Protected Designation of Origin) to share with friends over mezze. produced after grape distillation and contains 42 alcoholic degrees. Ideally served cold in small shots with meze (small portions of appetizers) or with dessert as a digestive beverage after a meal.£20.00