Food
Chicken Biryani
Succulent, juicy pieces of chicken that are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice, served with boondi raita. No nuts in the dish.£9.50HalalSamosa Chaat
Spicy potato filling, Amritsari chole, pomegranate, yoghurt, mint and tamarind chutney. Contains 1 samosa in a chaat plate.£8.80VegetarianPav Bhaji
Medley of veggies in a spicy, tangy tomato based sauce simmered and served with pav, zesty onion salad and dollop of butter.£8.70VegetarianAmritsari Chole Bhature
Whole wheat all night fermented bhature, zingy 25 spices slow cooked chick peas with seasonal salad & lime pickle£8.90VeganBread Pakora
North Indian breakfast and tea time snack made with bread slices, potatoes, gram flour, spices and herbs with mint and tamarind chutney.£8.50VeganIdli Sambhar
Idli are steamed fluffy rice cakes that are made from a fermented rice and lentil batter. Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend. Served with tamarind and mint chutney.£8.80VeganMatar Paneer with Pilaf Rice and garlic /coriander naan
Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, spices and herbs. Served with a garlic and coriander naan and a bowl of basmati pilaf rice.£11.50VegetarianPani Poori
Bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas and flavored water, usually tamarind, date and jaggery(unrefinedsugar) & mint, ginger, coriander & green chillies, and popped into ones' mouth whole..£7.80VeganChicken Pakora
Chicken pakora is a battered chicken made with gram flour, spices, and water, and deep-fried to crispy golden perfection. Served with mint and tamarind chutney. (5pcs)£9.99Lamb Samosa (2 pcs)
freshly made lamb mix filling with handmade pastry for samosas.£9.99Goan Fish Curry with Garlic and Coriander Naan, Pilaf Rice, and Popadum
Meal deal : a medium bowl of freshly cooked basa in coconut and goan spice,2 mini garlic and coriander naan, bowl of basmati pilaf rice and lentil popadum.£13.50Samosa Chaat (vegan)
Spicy potato, peas, ginger special home made masala filling, Amritsari chole, pomegranate, mint & tamarind chutney. Contain one samosa in the chaat.£8.50VeganPav Bhaji (Vegan)
Medley of veggies in a spicy, tangy tomato based sauce simmered and served with pav, zesty onion salad, vegan butter.£8.70Vegan
Desserts
Freshly Handmade and authentic sweet taste of India
Gulab Jamun (5pcs) Freshly Handmade
India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup. (5pcs) Can be nut free if specified while ordering.£12.50VegetarianSevyia/Payasam
Sevyia / payasam is a South Indian sweet also known as vermicelli kheer, sevyian kheer. Payasam is made with vermicelli, jaggery, milk, ghee and nuts. Can be nut free if specified while ordering.£6.70VegetarianKulfi
Traditional Indian Subcontinent ice cream Unlike Western ice creams, kulfi is not whipped, is denser and creamier than regular ice cream, milk is reduced with saffron and pistachios.£6.50VegetarianKulfi Falooda
Popular Indian subcontinent ice cream dessert compare to western trifle consist of layers of rose jelly, sabja seed /basil seed, rice vermicille, saffron & pistachio kulfi.£8.50VegetarianJalebi (5 pcs)
The South Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.£6.50VeganKesar Kheer
Creamy Indian Rice Pudding with Saffron and cardamom. Please specify if needed pistachio otherwise its nut free.£7.80Vegetarian
Drinks
Masala Chai
Hot Indian subcontinent beverage where masala is spice and chai is tea, rejuvenating and health benefits.£3.80VegetarianMango Lassi
A delicious blend of sweet mangoes, homemade curd/yogurt, honey and flavored with cardamom£5.50