Starters
Malai or Hariali Tikka Starter
Chicken marinated with herbs, fresh cream, grated cheese and spices, cooked in the tandoori oven.£6.95Prawn Cocktail
Juicy prawns served on a bed of crisp lettuce, topped with a creamy, tangy sauce.£5.95Tandoori King Prawn Starter
King prawns mixed with combined ingredients, cooked in the tandoori oven.£7.95King Prawn or Prawn Puree
Tender king prawns diced, slightly spiced and served with light and flaky fried whole wheat bread.£5.95Chilli Paneer Tikka Starter
Cubes of paneer cheese grilled and cooked with spring onions, chillies, and a touch of soy sauce.£5.95Singara
Traditional Punjabi samosa, crispy and flaky, filled with potatoes and peas. 2 pcs.£5.95King Prawn Butterfly Starter
Butterflied prawns coated in a spice and grilled to perfection, served with tangy mint chutney.£6.95Lamb Chop Starter
Marinated with yoghurt, ginger, garlic and spices, cooked in the tandoori oven.£7.45Sheesh Kebab Makkhan Wala Starter
Succulent skewered meat marinated in spiced yoghurt, grilled to perfection, and finished with butter and cream for a rich mughlai indulgence.£7.95Machhi Bites (Salmon) Starter
Boneless Fish marinated with spice and lemon juice, cooked in the grill.£7.50Chicken or Lamb Tikka Starter
Boneless chicken or lamb marinated with Indian spices, cooked in the tandoori oven.£5.95Amritsari Fish Pakora Starter
Tender fish marinated in ginger-garlic paste, spices, and gram flour batter, deep-fried to golden perfection.£6.95Chilli Garlic Squid Bites Starter
Squid deep-fried, tossed with a variety of capsicum and onion, served with salad.£6.95Begun Bhaja Starter
A classic Bengali dish featuring thick slices of eggplant marinated in turmeric and spices, shallowfried until golden and crispy on the outside.£5.95Masala Crablets Starter
Tender crab pieces tossed in a fiery masala blend of turmeric, red chilli, garlic, and mustard seeds, sautéed until fragrant.£6.95Pickle Tray and Poppadom
A classic start to any Indian meal - crispy poppadoms served with a vibrant traditional pickles and chutneys tray, perfect sharing for 2.£5.45Shami Kebab Starter
Spiced minced meat and chana dal, blended with ginger, garlic, and warming spices, shaped into patties and shallow-fried.£6.95Onion Bhaji
Finely chopped onions flavoured with herbs and spices and deep-fried. Per portion.£4.95Tandoori Nawabi Murg Starter
Chicken on the bone marinated with yoghurt, ginger, garlic and spices, cooked in the tandoori oven.£6.50Lamb or Veg Samosa
A choice of lightly spiced minced lamb or lightly spiced mixed vegetables in crispy pastry. 2 pcs.£4.95
Tandoori and Grill
Hariali Tikka
A vibrant green, flavourful dish made with chicken marinated in a blend of fresh coriander, mint, yoghurt, and spices, then grilled to perfection.£11.95Shikari Duck
A royal game dish inspired by the hunting feasts of the maharajas, this skin on roasted duck is marinated in bold spices and slow-cooked to perfection.£14.95Chicken or Lamb Tikka
Boneless chicken or lamb marinated with Indian spices, cooked in the tandoori oven.£11.95Tandoori King Prawn
King prawns mixed with combined ingredients, cooked in the tandoori oven.£15.95Tandoori Nawabi Murg
Chicken on the bone marinated with yoghurt, ginger, garlic and spices, cooked in the tandoori oven.£11.95Machhi Tadoori (Salmon)
Boneless Fish marinated with spices and lemon juice, cooked on the grill.£14.95Shashlik
Boneless chicken/lamb, capsicum, tomato, onion with marinated spices, cooked in the tandoori oven.£14.95Lamb Chop
Marinated with yoghurt, ginger, garlic and spices, cooked in the tandoori oven.£13.95Malai Tikka
Chicken marinated with herbs, fresh cream, grated cheese and spices, cooked in the tandoori oven.£11.95Paneer Tikka
Ube of cottage cheese marinated with yoghurt, ginger, garlic and spices, cooked in the tandoori oven.£11.95Mixed Tandoori
Combination of tandoori lamb tikka, chicken tikka, lamb chop and seekh kebab.£16.95
Old Favourites
A nod to Britain’s curry-house classics, these beloved dishes blend Indian spices with British comfort - rich, familiar, and full of nostalgic flavour.
Bhuna
Medium spicy dish cooked with an onion-based curry.£8.95Jalfrezi
A spicy dish featuring a mix of vegetables and meat, cooked with a variety of spices.£8.95Passanda
Sliced lamb or chicken cooked with thick cream, ground cashew nuts, and mild spices.£8.95Rogon Josh
A very special old mogul recipe, tomato-flavoured sauce rich in spicy flavours, cooked with lots of tomatoes.£8.95Saag Wala
A rich, comforting curry made with tender meat or veg simmered in a spiced spinach-based gravy.£8.95Butter Chicken - Chicken
Sliced chicken cooked with a creamy sauce, nuts, and butter.£9.95Madras (Fairly Hot)
A dish known for its fairly hot flavour, cooked with a blend of spices.£8.95Korma
Chicken or lamb slow-cooked in smooth creamy gravy.£8.95Dopiaza
A medium strength dish cooked with onions and tomatoes, featuring select spices.£8.95Tikka Masala
Exclusive recipe of succulent chicken tikka or lamb in a smooth sauce.£8.95Vindaloo (Very Hot)
A very hot dish, known for its spicy kick, is cooked with a variety of spices.£8.95
Specialities
All our specialities are prepared using traditional south Asian Handi and home-style a first in hull. Where every curry has A Story, and every dish brings the soul of South Asia to your plate.
Murg Makhani
Murgh makhani was invented in the 1950s in Delhi by the founders of the legendary Moti Mahal restaurant.£15.95Salmon Malaider
A 'curryish' delicacy, salmon malaider features fresh salmon marinated in a fragrant blend of cream, yogurt, spinach, Kasuri methi and other aromatic spices. Slow-cooked to tender perfection.£15.95Murg Chilli Masala
A fusion of Indian spices and Chinese flair - chicken coated in a tangy, spicy sauce with bell peppers, onions, and green chillies. Sweet, sour, and fiery all at once.£14.95Macher Jhol
A traditional Bengali pangas fish curry, tangy gravy of mustard oil, turmeric, and tomatoes.£15.95Curryish Karahi
A vibrant, aromatic dish inspired from Punjab, where tender lamb, chicken, or prawns are cooked in a karahi (Desi wok) with fresh tomatoes, ginger, garlic, and a blend of curryish spices.£14.95Naga Wala Chicken or Lamb
A bold and spicy dish from the northeast, featuring tender chicken or lamb marinated in a blend of local spices and infused with naga pickle for a deep, smoky heat.£13.95Darma-duck
A classic from the kashmiri kitchens, Darma duck is marinated in aromatic spices and slow-cooked in a fragrant, rich coconut gravy.£15.95Daak Banglow Chicken
A rustic Anglo-Indian curry from colonial-era rest houses, this dish blends homestyle spices, boiled eggs, and potatoes with tender chicken on a bone in a rich gravy.£15.95Lamb Chop Maan Pasand
A Delhi favourite, 'man pasand' means heart's choice. Tender lamb chops, marinated in old delhi-style spices, are slow-cooked and grilled for a rich, smoky finish.£15.95Railway Lamb Curry
A heritage dish from british-era train journeys - tender lamb in a tangy, spiced gravy with a hint of vinegar and whole spices. Rustic, comforting, and full of history.£15.95Nawabi Balti
A royal mughlai-inspired dish, the Nawabi balti features tender meat (chicken, lamb, or beef) cooked with a fragrant blend of spices, tomatoes, and cream. Served in a traditional balti pot, rich and aromatic.£13.95Royal Bengal King Prawns
Inspired by the river-rich region of Khulna in southwest Bangladesh, featuring king prawns known for their sweet, lobster-like meat. It's a tribute to the sundarbans' coastal flavours.£17.95Akbari Chicken
Inspired by the grandeur of emperor Akbar's kitchens, this mughlai-style chicken is simmered in minced meet, gravy of mashroom and green chili and warm spices.£12.95Jhinga Exotic
A Nepalese delicacy, featuring king prawns grilled in a fragrant blend of spices, cashews, and aromatic herbs. Essence of the Himalayas - truly exotic and indulgent.£15.95Chatgaya Kala Bhuna
A Bengali classic originated from Chittagong, beef Kala bhuna features tender beef slow-cooked in a dark gravy of caramelised onions, whole spices, and ghee. Known for its deep, smoky flavours.£13.95Aromatic Beef Aachari
Tender beef slow-cooked with north Indian pickling spices, mustard seeds, and aromatic herbs - rich with the essence of traditional achaar (pickle) masalas.£13.95Rezala Gosht
Mughal-inspired delicacy from bengal's royal kitchens, rezala gosht features tender lamb slow-cooked in a delicate white gravy of yogurt, cashew, and fragrant spices.£13.95
Biryani
For the first time in Yorkshire and hull, our biryanis are prepared in authentic traditional style, served with cooling raita or our Chef's Special biryani sauce. Experience royal flavours like never before.
Vegetable Biryani
Originally known as veg Pilao, this fragrant rice dish evolved into a royal vegetarian biryani - layered with spiced seasonal vegetables, saffron, and herbs, then slow-cooked for rich, aromatic depth without the meat.£10.95Hyderabadi Dum Biryani
Regal dish from the kitchens of the nizams of Hyderabad, biryani layers fragrant basmati rice with spiced marinated chicke or /lamb, slow-cooked in sealed pots using the traditional Dum method.£14.95Dhakaiya Kacchi Biriyani
Originating from the Dhaka Nawab's kitchen and later embraced by the mughal darbar of Delhi, this regal biryani layers raw marinated beef or lamb with fragrant rice, slow-cooked on Dum for rich, tender, and deeply aromatic flavour.£14.95King Prawn Biryani
A coastal delicacy inspired by Sri Lankan and south Indian flavours, this biryani features juicy king prawns cooked with curry leaves, mustard seeds, and aromatic spices, layered with fragrant rice and finished with a coastal touch.£15.95
Sabzi Mandi
Inspired by the vibrant markets of India, our sabzi Mandi selection celebrates seasonal vegetables cooked with traditional spices.
Mushroom Bhaji
Fresh mushrooms cooked with spices, offering a rich flavour.£4.95Bombay Aloo
Spiced potatoes cooked with aromatic Indian spices.£4.95Aloo Gobi
A classic dish of potatoes and cauliflower cooked with spices.£4.95Mixed Vegetable
A medley of seasonal vegetables cooked with Indian spices.£4.95Bagun Achari (Aubergine)
Aubergine cooked with spices and pickling spices for a tangy flavour.£5.95Sag Aloo
Spinach and potatoes cooked together with spices for a flavourful dish.£4.95Daal Tarka
Lentils simmered slowly with spices and butter.£4.95Chana Masala
Chickpeas cooked in a spiced gravy, a staple of Indian cuisine.£4.95Bhindi Bhaji (Okra)
Tender okra sautéed with spices for a delicious vegetarian option.£4.95Daal Bhuna
Red lentils cooked with spices and herbs for a hearty dish.£4.95Palak or Matar Paneer
Spinach or peas cooked with paneer cheese in a spiced gravy.£5.95
Perfectly Paired Rice
From ancient royal kitchens to everyday Indian homes, rice has been the heart of every meal. Our side rice selections honour this timeless grain with classic flavours and subtle spice.
Steamed Plain Rice
£3.45Special Fried Rice
£3.45Mushroom Pilau Rice
£3.45Keema Rice
£3.45Jeera Rice
£3.45Egg Rice
£3.45Saffron Pilau
£3.45
Naan and Roti
Baked in traditional clay tandoors for centuries, naan and roti have been staples of Indian feasts and humble meals alike.
Plain Naan
£3.45Tandoori Roti
£3.45Keema Naan
£3.45Puri
2 pieces.£3.45Garlic Naan
£3.45Chapati
£3.45Cheese Naan
£3.45Peshwari Naan
£3.45Laccha Paratha
£3.45Chilli Coriander Naan
£3.45
Sundries
Rooted in age-old Indian dining, flavourful accompaniments complete the feast, just as they have for generations.
Mixed Pickle
£2.15Plain Poppadum
£0.95Spicy Poppadum
£1.45Masala Chips
£3.95Cucumber Raita
£2.15Pomegranate Raita
£2.95Onion Salad
£2.15Green Salad
£2.45Chutney Tray
£3.95Chips
£3.45
